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DEDICATED TO QUALITY WINE DISTRIBUTION & SERVICES

Retail Wine list 2020

- MAY 2020 Edition -

Trade Wine Tastings

Our visiting wine makers and wine experts will share with you their passion and knowledge of their wines, through seminars, private wine tastings, dinners and trainings.

Professional Wine Care

Thanks to our state of the art temperature controlled warehouse, our wines are stored at 12° - 14°C. We offer optimal storage conditions to the wines 24/7.

Delivery and Logistics

Each step of the delivery is monitored, ensuring the conditions for the wines remain optimal. Our refrigerated trucks will deliver to your doorstep with assurance as to the state of the order.

About Us

Alfa International Pte Ltd offers to all F&B professionals an extensive range of wines from the Old and New World.

We work exclusively with medium size producers who have a story to tell behind their wines. Carefully selected winemakers work hand in hand with Alfa’s team to bring you the best of individual terroirs.

Our portfolio includes wines from France, Italy, Spain, Austria, Australia & New Zealand, as well as South America.

Wine & Food PairingFor our private customers, we are always looking for curious chefs and sommeliers eager to pair their creations with our wines.

Every month, visiting winemakers as well as our staff will organize themed events around food and wine pairings.

If interested, please contact our Events Department.

For SALES enquiries, please contact :

Susy SantosoTel: 6222 3977 ext. 201Email: [email protected]

Shah AngulliaMobile: 9185 1927Email: [email protected]

Axel PaquetteMobile: 8388 8707Email: [email protected]

For MARKETING AND EVENTS enquiries, please contact : Email: [email protected]

For ORDERS enquiries, please contact :Agnes ChristinaTel: 6222 3977Email: [email protected]

For ACCOUNTS, please contact : Finance DepartmentTel: 6222 3977Email: [email protected]

For LOGISTICS AND DELIVERIES, please contact : Kamlesh or SonaliTel: 6222 3977 ext. 3Email: [email protected]

For any other enquiries please contact :ALFA INTERNATIONAL PTE LTD 100 Peck Seah Street, PS100 Building #07 - 09, Singapore 079333Tel: 6222 3977 Fax: 6251 6636Email: [email protected]

Contact Us

Christine ChongMobile: 8100 9200Email: [email protected]

This pricelist supersedes all previous wine lists.

PRICESAll prices stated are subjected to change without prior notice and are in Singapore dollars.

All information such as vintage and alcohol contents is based per bottle, unless otherwise stated.

Prices stated are not inclusive of prevailing GST.

ORDERTo place an order, email to [email protected] or

Fax : (+65) 6251 6636 or contact us by Tel: (+65) 6222 3977

All orders placed before 3pm will be delivered on the next working day.

For all orders placed after 3pm, delivery will be made within 48 hours.

For same day delivery, orders will have to be placed before the cut off time - 11am

PAYMENTCash sales invoices are based on cash on delivery basis with full payment upon delivery.

All goods shall remain the property of Alfa International Pte Ltd untill full payment is made.

If payment is made in cheque, the cheque should be crossed and

made payable to Alfa International Pte Ltd.

GOODS CONDITIONVintages of wines are subject to changes without prior notice.

Information on current vintages may be obtained from our sales representatives.

All our customers are advised to examine all goods ordered at the time of the delivery.

Any breakages or discrepancies in qualities or items delivered should be brought to the

attention of the delivery personnel and to our customer service at the time of delivery.

DELIVERYDelivery is free-of-charge for order of $200 and above or order of one case and above.

For order below $200, delivery charge of $15.00 is applicable.

Terms & Conditions

TABLE OF CONTENTSOrganic & Biodynamic

Mineral Water

Spirits & Liqueurs

Special Formats

FranceAlsace - Domaine Marc Kreydenweiss

Bordeaux - Château La Tour de By - Clos Manou / Château La Rose Bellevue - Essence de Dourthe / Château Belgrave - Château Le Boscq / Château La Garde - Château Grand Barrail / Château Pey La Tour - Dourthe No. 1 / Beau Mayne - Bordeaux Fine Collection (1) - Bordeaux Fine Collection (2)

Burgundy - La Manufacture / Domaine de la Cornasse - Domaine Dupont Tisserandot - Domaine d'Ardhuy - Domaine Alain Gras / Domaine Alexandre Parigot - Domaine Michel Caillot - Domaine Maratray Dubreuil / Sélection Patrick Clerget - Domaine de la Bongran / Domaine Deux Roches - Domaine du Vissoux

Paris - Les Vignerons Parisiens

Champagne - Champagne Boizel - Champagne Chapuy - Champagne Tarlant

Loire Valley / Rhône Valley - Domaine Alain Cailbourdin - Domaine Alphonse Mellot - Domaine Catherine & Pierre Breton - Domaine Yves Cuilleron

91011

12 - 13 14 - 42

15

1617181920212223

2425262728293031

31

323334

35363738

6

TABLE OF CONTENTSFranceRhône Valley / Provence - Domaine Les Cailloux - André Brunel / Domaine Marc Kreydenweiss - Château de Berne Languedoc Roussillon - Domaine de Cebene - Château Puech-Haut

South-West - Elian da Ros

ItalyPiemonte & Liguria - Cordero di Montezemolo - Marenco Trentino-Alto Adige - Elisabetta ForadoriVeneto - Nino Franco - Pieropan -Tenuta MusellaFriuli - Lis NerisTuscany & Puglia - Poggio Antico - Tenuta di Arceno - Poderi BoscarelliMarche & Abruzzo - Umani Ronchi Sardinia & Sciliy - Azienda Agricola COS / Il Meridione

SpainGalicia / Bierzo - Pazo Señorans / Terras Gauda / Bodegas y Vinedos, Luna BeberideBierzo / Priorat / Rioja - Descendientes de J Palacios / Alvaro Palacios / Palacios Remondo - Mas d'en Gil /Bodegas RodaRibera Del Duero - Bodegas La Horra / Bodegas Emilio Moro

14 - 42

3940

4041

4243 - 55

4445

46

474849

50

515253

53

54 - 5556 - 68

57

58 - 5960

617

TABLE OF CONTENTSSpainToro / Rueda / Penedès - Bodegas Elias Mora / Belondrade / Cava Agustí Torelló Mata / GramonaCosters del Segre/ Conca de Barbera/ Terra Alta/ Andalusia - Cérvoles Celler / Cara Nord / Celler Pinol / Cortijo Los AguilaresAndalucia - BarbadilloPortugalMinho Valley / Douro / Lisbon - Anselmo Mendes / Quinta do Pinto - Quinta do Vale Meão / NiepoortAustriaKamptal / Burgenland - Jurtschitsch / Angerhof TschidaGermany - Mosel - Weingut HulsCalifornia - Sonoma County - Buena VistaChile - Maipo Valley / Limari Valley - Tabali - Cousiño MaculArgentina - Uco Valley / Mendoza - Clos de los Siete - Antonio Mas / Tinto NegroAustralia - Margaret River / Barossa Valley - Miles from Nowhere - Tom FooleryNew Zealand - Central Otago - Mt DifficultyMorocco - Casablanca - Domaine Alain GraillotTurkey - Ankara - KavaklidereUnited Kingdom - Kent (Appledore)- Domaine de Bargylus Syria - Latakia- Domaine de Bargylus

62 - 65 66 - 67

6869 - 71

7071

72 - 73

72 - 737474

75 - 7676

77 - 797879

80 - 828182

83 - 858485

86 - 87878888898990909191

8

9

ORGANIC & BIODYNAMIC WINES

Elisabetta ForadoriWinemaker

Foradori VineyardTrentino-Alto Adige

Organic and biodynamic are very similar; both are grown without chemicals and GMOs.However, biodynamic goes one step further. While organic agriculture will focus on replacing chemicals by natural products, Biodynamic will use preparations to nurture the soil that will help the plant produce its own energizing forces.

By increasing bacteria life in the soil, the winemaker provides the best possible environment for the plant to strengthen its vital energy which is one of the most important feature in a wine, not the alcohol degree.

Our Organic WineriesFranceDomaine Michel CaillotDomaine Deux RochesDomaine de la BongranChateau Puech Haut

ItalyCordero di MontezemoloPieropanUmani Ronchi

SpainDescendientes de J. PalaciosBodegas Palacios RemondoBodegas La HorraCervoles CellerCara NordCortijo los Aguilares

AustriaJurtschitsch

Our Biodynamic WineriesFrance

Domaine d'Ardhuy

Les Vignerons Parisiens

Catherine et Pierre Breton

Domaine Alphonse Mellot

Domaine des Perrieres

Domaine Elian Da Ros

Domaine de Cebene

Domaine Marc Kreydenweiss

Italy

Tenuta Musella

Elisabetta Foradori

Azienda Agricola COS

Spain

Gramona

Mas d'en Gil

Surgiva comes exclusively in glass bottles. It has quickly become synonymous with the elite as an exclusive tasting mineral water. It is king in top class restaurants in Italy and now Worldwide.

The name comes from the immaculate peaks of the Adamello Brenta Nature Reserve in the heart of Trentino, where it pours pristinely from a high altitude spring, close to Madonna di Campiglio.

Surgiva is on one of the lightest waters in the World. The very low levels of nitrates attest to the extraordinary purity at the source and its neutral taste is as enchanting as the natural landscape surrounding the spring. The latest chemical and bacterial analysis carried out using high tech American methods showed results of excellent purity. Thanks to its lightness, Surgiva is ideal for those who follow a healthy lifestyle and is recommended for people following a low salt diet and children.

Surgiva has been chosen by AIS (Italian Association of Sommerliers) as the official water for wine tasting events.

MINERAL WATER

Surgiva

Surgiva Sparkling Spring Mineral Water

Sparkling & Still Mineral Water3.00

S$75 cl

Surgiva Still Spring Mineral Water 3.00

S$25 cl2.002.00

10

SPIRITS & LIQUORS

Crème de Mures ‘Wild Blackberry Liqueur’ Gabriel Boudier

60.00

Quetsche ‘Damson Plum’ 99.00Gabriel Boudier

Orujo Hierbas

86.00

86.00

Pazo de Senorans

Miniature Lot No. 90Tesseron

18.00

Cognac

Aguardientes

Eaux de Vie

Creme de Fruits

Apricot BrandyCherry Brandy

63.00

63.00

Gabriel BoudierBartender Liqueurs

Eau de Vie de Prunes de Château Mouton Rothschild N.V 356.00Château Mouton Rothschild

Solear Gran Reserva 25 Years Old 256.00Barbadillo

Brandy

Brandy Gran Reserva 159.00AlvearIntendente Brandy Reserva 72.00Napoleon

Pacharán Baines Gold Label 86.00Licores BainesPatxaran

11* on allocation / limited quantity. Organic Biodynamic Screwcap

S$

70 cl

S$

50 cl

S$

5 cl

12 * on allocation / limited quantity. Organic BiodynamicScrewcap

S$

37.5 cl

S$

150 cl

S$

300 cl

S$

600 cl

Nino Franco Rustico Prosecco N.VLis Neris Pinot Grigio 2017Tenuta Musella Amarone Della Valpolicella DOCG 2012Pieropan Amarone Della Valpolicella 2014 / 2015Elisabetta Foradori Teroldego Rotaliano 2013Elisabetta Foradori Granato IGT 2016Cordero di Montezemolo Barolo ‘Monfalletto’ 2013Cordero di Montezemolo Bricco Gattera 2001Tenuta di Arceno Chianti Classico DOCG Riserva 2016Arcanum Valadorna 2013Poggio Antico Brunello Di Montalcino 2012

SPECIAL FORMATSFranceChampagne Boizel Brut Reserve N.VChampagne Chapuy Brut Tradition N.VChâteau La Tour de By Medoc 2012Château La Tour de By Medoc 2014Château Grand Puy Ducasse 2011Château Jean Faure Saint-Émilion Grand Cru 2012Château Calon Segur 2003Château Rauzan Segla 2008Château Cantemerle 2014Château Latour Martillac Rouge 2014La Fugue de Nenin Pomerol 2004 / 2011Amiral de Beychevelle 2013Clos du Marquis Saint Julien 2007Clos du Marquis Saint Julien 2012Reserve de la Comtesse 2011 / 2015Château Rieussec Sauternes 2009 Château Coutet Barsac 2013La Manufacture Chablis 2015 / 2016Domaine Alain Gras Saint Romain Blanc 2017Domaine Alain Gras Saint Romain Rouge 2016Domaine Alain Cailbourdin Pouilly-Fumé Cuvée de Boisfleury 2018Domaine Alphonse Mellot Sancerre Blanc ‘La Moussière’ 2016Domaine Alphonse Mellot Sancerre Blanc ‘La Moussière’ 2017Marc Kreydenweiss Châteauneuf-du-Pape 2009Château de Berne Terres de Berne Rosé 2014

54.00

32.00

203.00140.0060.0056.0059.0060.0080.00

87.00126.0076.0040.0052.0052.0032.00

43.00

186.00143.00103.00

256.00240.00

332.00

130.00

154.00

206.0087.00

476.00

34.0059.00

60.00

88.00

252.00120.00247.00

439.00119.00296.00294.00

280.00

*

Italy

13* on allocation / limited quantity. Organic BiodynamicScrewcap

S$

37.5 cl

S$

150 cl

S$

300 cl

S$

600 cl

Mt Difficulty Long Gully Late Harvest Riesling 2013

New Zealand

Agusti Torello Mata Brut Nature Gran Reserva 2010Gramona Vi de Glass Gewurztraminer 2016Bodegas Roda 2012/2013Bodegas Roda I 2012Bodegas La Horra Corimbo 2015Bodegas Palacios Remondo La Montesa 2015/2016Alvaro Palacios Les Terrasses 2016Descendientes de J. Palacios Villa de Corullon 2015Barbadillo Manzanilla Pasada En Rama Pastora

Spain127.00

160.00230.00132.00106.00200.00203.00

AustriaHans Tschida Samling 88 Beerenauslese 2015Hans Tschida Chardonnay Trockenbeerenauslese 2005Hans Tschida Schilfwein Muskat Ottonel 2006

54.0083.0083.00

SPECIAL FORMATS

Quinta do Vale Meao Meandro Douro 2015 / 2016Quinta do Vale Meao Douro 2014

Portugal103.00347.00

56.00

59.00

34.00

32.00

FRANCE WINEGROWING REGIONS

14

Did You Know? (Wine Facts):• The French consume 60 litres of wine per year which is more than any other country in the world.

• A third of all French wine produced is exported - is worth more than 10 billion euros a year and is increasing especially from Asian (including Australia) demand.

• 72% of the adult French population finds it difficult to understand French wine labels.

• Wine has been produced in France since about 600 BC when Greeks from Phocaea found-ed Massallia (today known as Marseille) and introduced winemaking.

ALSACE - AndlauDomaine Marc Kreydenweiss was established in Alsace, in 1650 and has been in the same family for thirteen generations — more than three and a half centuries.

In 1971, at age 23, Marc Kreydenweiss took over the family winery. Among his first innovations were a switch to organic farming and yield reduction through extensive pruning. Most importantly, in 1984, he began focusing on planting specific varietals matched to specific terroirs to capture the truest expression of each grape variety.

Domaine Marc KreydenweissL’âme de la terre

Over the years, Marc’s love for the soil grew into a love for the earth, and he began to champion the well-being of the planet and preservation of its natural resources. He found himself drawn to biodynamic viticulture, and the domaine began embracing biodynamic practices in 1989. By 1990, Marc had converted the estate to 100% biodynamic farming, a distinction shared by a small group of wineries worldwide.

With biodynamics, the grapes are organically cultivated, without pesticides or commercial fertilizers, and vineyard work is timed to the cycles of the sun, moon and stars. The vines are pruned very short to control yields and are cleaned of all extra shoots to allow good aeration and exposure to the sun. Pruning also ensures even spacing of grape bunches on each vine.

Andlau Riesling 2018 Riesling

La Fontaine Aux Enfants 2018 Pinot Blanc, Auxerrois

Clos Rebberg Riesling 2018 Riesling

Wiebelsberg Grand Cru 2016 / 2017 Riesling

Moenchberg Grand Cru Pinot Gris 2018 Pinot Gris

S$ 59.00 (75cl)

S$ 67.00 (75cl)

S$ 74.00 (75cl)

S$ 86.00 (75cl)

S$ 92.00 (75cl)

*

*

*

Robert Parker: 94 pts


BORDEAUX - Medoc

Château La Tour de By - Built in 1825 over the ruins of a former wind-mill, By’s lighthouse became the guardian angel of the fishermen and sailors sailing in the dark or in the fog on the estuary. It stands on a hillock, 300 meters away from the Gironde and 15 meters above the water level.

Among the significant owners of that vineyard were Pierre Tizon,the seigneur of the fief, then the Comte de Grammont, M. de Lignac and his son-in-law, M. Rubichon who built today’s Château La Tour de By.

At the beginning of the XXth century, M. Julien Damoy, a successful delicatessen-grocer in Paris, bought this wine-estate which he used to visit very regularly. His son-in-law, Mr Chaumont, Burgundian by birth, then gets in charge of the vineyard until he sold it in 1961 to M. Kaskoreff, a member of Parliament.

Four years later, a handful of men repatriated from North Africa, MM, Lapalu, Cailloux and Pagès, looking for an attractive – in potential and price – estate, discovered La Tour de By and acquired it. They then regenerated this estate of the northern Medoc until 1999, when Marc Pages, an agricultural engineer from Tunis, and his children, became its owner. Over fourty years, this former pupil of the Ecole Coloniale of Agriculture in Tunis, drove this Cru Bourgeois into the very exclusive Union des Grands Crus.

Cru Bourgeois Superieur AOC Médoc 2014Cabernet Sauvignon, Cabernet Franc, Merlot

Cru Bourgeois Superieur AOC Médoc 2011Cabernet Sauvignon, Cabernet Franc, Merlot

Cru Bourgeois Superieur AOC Médoc 2012 (Magnum)Cabernet Sauvignon, Cabernet Franc, Merlot

S$ 32.00 (37.5cl)

S$ 56.00 (75cl)

S$103.00 (150cl)


BORDEAUX - Cotes de Blaye

Château La Rose Bellevue - Situated amongst the vineyards of the Blayais region, Chateau la Rose Bellevue has been producing wine for four generations.

The vineyard of 47 hectares benefits from the unique climatic conditions found in Nord-Gironde (60 kilo-meters from Bordeaux), close to the Gironde Estuary in the district of Saint-Palais. The Chateau La Rose Bellevue has been awarded with multiple prizes from the Concours Général Agricole de Paris, Concours de Bordeaux des Vins d’Aquitaine, Challenge International du Blayais Bourgeais.

Cuveé Tradition Blanc 2018Sauvignon Blanc, Muscadelle

Cuveé Tradition Rouge 2016Merlot, Cabernet Sauvignon, Cabernet Franc

Grappe Diem White 2016Sauvignon Blanc, Muscadelle

Grappe Diem Red 2018Merlot, Cabernet Sauvignon

S$ 26.00 (37.5cl)

S$ 36.00 (75cl)

S$ 26.00 (37.5cl)

S$ 36.00 (75cl)

S$ 43.00 (75cl)

S$ 43.00 (75cl)


Château Belgrave - Since 1979, we have been extremely privileged to manage this large, classic estate, which is amongst the finest in Médoc. This sig-nificant responsibility, continued source of investment and tireless, never truly as-suaged quest for perfection, brings with it the immense satisfaction of in someway expressing the character of the soils and revealing in our wines the refinement, depth and personality of this outstanding terroir.

Situated at the extremities of the St-Julien appellation, separated from its neigh-bour Château Lagrange by only a stream, Château Belgrave is one of the oldest Cru vineyards in the Médoc.

Grand Cru Classé Haut-Médoc 2011Cabernet Sauvignon, Merlot, Petit Verdot

S$ 112.00 (75cl)

BORDEAUX - Bordeaux

Essence de Dourthe - Once consumed by the taste and pas-sion for wine, the desire to always do ‘better’ and ultimately to achieve the ‘ideal’ becomes an obsession. Here at Dourthe, we often dreamt of this ideal wine, made from the best grapes from the finest terroirs in Bordeaux… the Art of Blending in its most ultimate form.

Essence de Dourthe 2015Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

S$ 280.00 (75cl)

BORDEAUX - Haut-Medoc

*



BORDEAUX - Pessac-Leognan

BORDEAUX - Pessac-Leognan

Château la Garde - The origins of the Château date back to the 18th cen-tury, when Domaine de “Lagarde” already featured on the “carte de Cassini”, the first general map of France drawn by the Cassini family in 1756. The picturesque Charterhouse, built in 1732, was at that time surrounded by valleys and woods.

Château La Garde was one of the first properties to embrace integrated agricul-ture, the production of premium quality grapes with total respect for the environ-ment and for mankind.

Château la Garde Blanc 2014Sauvigon Blanc, Sauvignon Gris, Sémillon

Château la Garde Rouge 2013Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

S$ 83.00 (75cl)

S$ 72.00 (75cl)Wine Spectator: 91 pts

Wine Enthusiast: 92 pts

Château Le Boscq - “Since 1995 we have been passionately dedicated to renovating this little gem of a property in Saint-Estèphe and restoring it to its for-mer glory. Located on a magnificent terroir, right next to the Gironde estuary and overlooked by a majestic residence, with its rich and ancient history, the Château Le Boscq vineyards today produce highly distinctive wines, which elegantly com-bine the powerful character of Saint-Estèphe with extraordinary finesse.”

- Patrick Jestin (CEO of Dourthe)

Château Le Boscq Cru Bourgeois Saint-Estèphe 2011Merlot, Cabernet Sauvignon, Petit Verdot

S$ 92.00 (75cl)Wine Enthusiast: 92 pts



BORDEAUX - Saint Emilion

Château Pey La Tour - Since Dourthe acquired the property in 1990, which benefits from one of the finest terroirs in Bor-deaux, the vineyards have been extensively remodelled, and rigorous viticultural techniques combined with exemplary vinification have been introduced. These investments in the vineyard and winery alike, have earned Château Pey La Tour a reputation far beyond its appellation as a shining example of a fine wine.

Château Pey La Tour Reserve du Château 2016Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

S$ 50.00 (75cl)

BORDEAUX - Bordeaux Superieur

Château Grand Barrail Lamarzelle Figeac - Château Grand Barrail Lamarzelle Figeac is situated on stony clay-flint terraces known locally as “Graves de Saint-Émilion” (Saint-Émilion stones), which stretch from the north-west of the village towards the communes of Libourne and Pomerol. Historically, and ever since, this region has been recognised for the high quality of its ex-tremely delicate and elegant wines.

Château Grand Barrail Lamarzelle Figeac Saint-Émilion Grand Cru 2013Merlot, Cabernet Franc

S$ 70.00 (75cl)


BORDEAUX - Bordeaux

BORDEAUX - Bordeaux

Beau Mayne - Dourthe created Beau Mayne in 1979, a round, nicely-balanced Bordeaux with the emphasis on lovely ripe fruit. Beau Mayne is the result of an increasingly strict selection process conducted by oenologists who all have perfect knowledge of the Bordeaux terroirs.

From several hundred batches, only the best are selected, those whose supple tannins and rich fruit render them worthy of a place in the Beau Mayne cuvée. The blend then made to strike the right balance between rich, com-plex fruit and particularly mellow tannins before the wine is matured in vats and then bottles to put the finishing touch to it.

Beau Mayne Blanc 2018Sauvignon Blanc

Beau Mayne Rouge 2018Merlot, Cabernet Sauvignon

S$ 39.00 (75cl)

S$ 39.00 (75cl)

Dourthe N°1 - Dourthe has become today the golden stand-ard in winemaking in Bordeaux, with its distinctive culture defined by a special bond with the soil, a love for finesse and an obsession for winemaking excellence. The nine estates making up Dourthe today,have all been raised to the pinnacle of their respective appellations, while the continued success of Dourthe No 1 since its launch reflects, the creation of Essence de Dourthe, the “Super Bordeaux”, is wit-ness to the daring spirit of the house

Dourthe N°1 Blanc 2018 / 2019Sauvignon Blanc

Dourthe N°1 Rouge 2017Merlot, Cabernet Sauvignon, Petit Verdot

S$ 40.00 (75cl)

S$ 43.00 (75cl)


BORDEAUX - Fine Collection

Château Bernadotte 2015 Les Allées De Cantemerle 2013

Château Sociando Mallet Haut Médoc 2014

S$ 59.00 (75cl)

S$ 60.00 (75cl)

S$ 110.00(75cl)

Haut-Médoc

La Dame de Montrose Saint Estephe 2014

Château Montrose Saint Estephe 2012

Château Calon Segur 2003

Les Pagodes de Cos Saint Estephe 2014

S$ 126.00 (75cl)

S$ 292.00 (75cl)

S$ 203.00 (37.5cl)

S$ 140.00 (75cl)

Saint-Estèphe

La Fugue de Nenin Pomerol 2011 S$ 59.00 (37.5cl)

Pomerol

SauternesChâteau Rieussec Sauternes 2009 S$ 126.00 (37.5cl)

BarsacChâteau Coutet Barsac 2007

Château Coutet Barsac 2012 / 201

S$ 130.00 (75cl)

S$ 76.00 (37.5cl)


BORDEAUX - Fine Collection

S$ 87.00 (37.5cl)

S$ 143.00 (75cl)

S$ 74.00 (37.5cl)

S$ 256.00 (150cl)

S$ 56.00 (37.5cl)

S$ 9,369.00 (75cl)

Réserve de la Comtesse 2011

Réserve de la Comtesse 2011 / 2014

Réserve de la Comtesse 2015

Château Grand Puy Ducasse 2011 (Magnum)

Château Latour Martillac Rouge 2015

Château Latour 1945

Pauillac

Pessac-LéognanChâteau Haut Brion Rouge 1949

Château La Mission Haut Brion Rouge 1975

S$ 6,870.00 (75cl)

S$ 4,888.50 (75cl)*

*

GravesChâteau de Chantegrive Rouge 2014 S$ 66.00 (75cl)

La Couronne de Marquis de Terme 2011

Blason d’Issan 2013

Château Rauzan Segla 2008

Château d’Issan Margaux 2011 (Magnum)

S$ 80.00 (75cl)

S$ 87.00 (75cl)

S$ 140.00 (37.5cl)

S$ 334.00 (150cl)

Margaux

Amiral de Beychevelle 2013

Château Talbot ‘Connetable Talbot’ Saint-Julien 2015

Clos du Marquis Saint-Julien 2007

Clos du Marquis Saint-Julien 2013

Clos du Marquis Saint-Julien 2011 / 2012 (Magnum)

Château Lagrange Les Arums de Lagrange 2018

Château Lagrange Les Fiefs de Lagrange 2015

Château Lagrange 2010



New

S$ 60.00 (37.5cl)

S$ 106.00 (75cl)

S$ 80.00 (37.5cl)

S$ 152.00 (75cl)

S$ 332.00 (150cl)

S$ 87.00 (75cl) S$ 100.00 (75cl)

S$ 214.00 (75cl)

S$ 143.00 (75cl)

S$ 163.00 (75cl)

Saint-Julien

Robert Parker: 91 ptsWine Spectator: 95 pts


Robert Parker: 90 pts Wine Spectator: 100 pts

New

New

New

New


BURGUNDY - Chablis

La Manufacture - Her founders are lovers of “la Belle Ouvrage”, a traditional French concept of perfectly crafted work. They bring to their wines the same rigour and precision of traditional craftsmanship that are found in horology, haute couture, and porcelain making…La Manufacture is commited to excellence and fineness of execution and it conveys a prestigious portrait of today’s France with yesterday’s values. In the qualitative environment of the well known Chab-lis Estates and large Burgundy traders, la Manufacture offers a distinctive and original mindset. After a rigorous selection, long term partnerships, and extra qualitative plots selection, the goal of la Manufac-ture is to offer its connoisseur clientele some unique gems, which might otherwise have gone unnoticed.

Petit Chablis 2017Chardonnay

Chablis 2017Chardonnay


Chablis Premier Cru ‘Côte de Léchet’ 2016Chardonnay

Chablis Premier Cru ‘Beauroy’ 2016Chardonnay

Chablis Premier Cru ‘Forêts’ Vieilles Vignes 2018Chardonnay

Chablis Premier Cru ‘Vaillons’ Vieilles Vignes 2015Chardonnay

Chablis Grand Cru ‘Les Vaudésir’ 2016Chardonnay

Chablis Grand Cru ‘Les Clos’ 2014Chardonnay

S$ 56.00 (75cl)

S$ 40.00 (37.5cl)S$ 60.00 (75cl)

S$ 126.00 (150cl)

S$ 80.00 (75cl)

S$ 80.00 (75cl)

S$ 86.00 (75cl)

S$ 86.00 (75cl)

S$ 159.00 (75cl)

S$ 172.00 (75cl)


BURGUNDY - Chablis

Domaine de la Cornasse - Originating from a long line of wine growers, the Geoffroy sisters own and manage several hectares of vineyards in Beine, a village in the heart of the Chablis wine region. Around 6 hectares of vineyards have been cultivated for decades, committed to producing Chablis in the longstanding tradition of the family.

The family winery is regarded locally as one of the classic Chablisenne producers. Their vineyards rest on Kimmeridgian soil--the ancient bed of of the Atlantic Ocean that is now clay/limestone with a heavy, nutri-ent blessed, mixture of fossilized oysters, fish skeletons and other sea life.

Petit Chablis 2018Chardonnay


S$ 47.00 (75cl)

S$ 52.00 (75cl)


BURGUNDY - Cotes de Nuits / Cotes de Beaune

Domaine d'Ardhuy covers 38 hectares, producing eight Grand Cru, 14 Premier Cru, and 14 Village wines. During the 1947 burgundy harvest, gabriel d'ardhuy met his future wife eliane, daughter of a local grower. His passion for the vineyards and wine would be the start of a beautiful adventure in two regions close to his heart : Burgundy and the Rhone valley. The wines are produced according to biodynamic principles, are pressed in an 18th-century press and aged in 17th

Hautes Cotes de Beaune Blanc 2017Chardonnay

Corton Charlemagne Grand Cru La Vigne Dieu 2014Chardonnay

Bourgogne Cotes d'or Pinot Noir 2018Pinot Noir

Cote de Nuits Villages 2017Pinot Noir

Ladoix Clos de Chagnots Monopole 2017Pinot Noir

Savigny Les Beaune 1er Cru Aux Clous 2015Pinot Noir

Aloxe Corton Les Boutieres Aux Valozieres 2017Pinot Noir

Nuits Saint Georges Aux Herbues Les Agrillats 2017 Pinot Noir

Gevrey Chambertin 2017Pinot Noir

Corton Charlemagne Grand Cru Les Renardes 2011Pinot Noir

Clos de Vougeot Grand Cru 2014Pinot Noir

century cellars. Today, the seven daughters of Gabriel d’Ardhuy have taken over the estate and jointly own some of the finest terroir in the Bourgogne region. Patience and precision are required to produce the estate’s wines that delight the palate.

S$ 59.00 (75cl)

S$ 339.00 (75cl)

S$ 60.00 (75cl)

S$ 67.00 (75cl)

S$ 74.00 (75cl)

S$ 80.00 (75cl)

S$ 99.00 (75cl)

S$ 106.00 (75cl)

S$ 112.00 (75cl)

S$ 167.00 (75cl

S$ 240.00 (75cl)


BURGUNDY - Cotes de Beaune

Domaine Alain Gras is located in Saint Romain, a picture-postcard village perched on a beautiful hill between Meursault and Pommard. Saint Romain is a small appellation in Burgundy, with only 100 hectares of vineyards, where excellent Chardonnay and Pinot Noir are produced. Alain Gras has been working passionately since 1979, with a great respect for the land.

Saint Romain Blanc 2016 / 2017Chardonnay

Meursault ‘Les Croits’ 2017Chardonnay

Saint Romain Rouge 2016Pinot Noir

Auxey Duresses Vieilles Vignes 2016Pinot Noir

S$ 52.00 (37.5cl)

S$ 86.00 (75cl)

S$ 143.00 (75cl)

S$ 52.00 (37.5cl)

S$ 83.00 (75cl)

S$ 99.00 (75cl)

This is an exceptional terroir thanks to being on top of a hill, which benefits from a limestone-clay soil that forces the vine roots to descend deep into the bedrock to obtain the nutrients they need. The typicity of the soil in Saint Romain gives minerality, elegance and freshness to the grapes.


Domaine Alexandre Parigot is located in Meloisey, just above Pommard. Alexandre Parigot and his father Regis run the 18-ha estate (established in 1960) – The Parigots grow vines on 6 different communes (villages) – Meloisey, Beaune, Chassagne, Pommard, Savi-gny, Meursault. Adept of lutte raisonnée, Alexandre spends most of his time in the vineyards where he learns to understand the need and

potential of each of his plots of vines. Harvest is done by hand where a rigorous selection takes place both in the vineyard as well as in the cuverie.

Meursault Le Limozin 2017Chardonnay

Chassagne Montrachet 1er Cru Clos Saint Jean 2017Chardonnay

Volnay Les Brouillards 2017Pinot Noir

Pommard Les Vignots 2017Pinot Noir

Pommard 1er Cru Les Epenots 2017Pinot Noir

S$ 112.00 (75cl)

S$ 127.00 (75cl)

S$ 96.00 (75cl)

S$ 106.00 (75cl)

S$ 143.00 (75cl)



Domaine Michel Caillot - The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate includes 13 hectares of vineyards, seven in white wines and six in red, rang-ing from 25-70 years of age. The focus of white wine production is in Meur-sault with some production in Puligny Montrachet, Batard Montrachet and Santenay. The reds are located in Pommard, Volnay, Beaune and Monthelie.

Meursault 2014Chardonnay




Puligny Montrachet 1er Cru Les Pucelles 2016Chardonnay

Volnay 1er Cru Clos Des Chenes 2013Pinot Noir

Volnay 1er Cru Clos Des Chenes 2014Pinot Noir

Volnay 1er Cru Clos Des Chenes 2011 Pinot Noir

Pommard 1er Cru Les Epenots 2013Pinot Noir

S$ 92.00 (75cl)

S$ 112.00 (75cl)

S$ 112.00 (75cl)

S$ 120.00 (75cl)

S$ 163.00 (75cl)

S$ 127.00 (75cl)

S$ 134.00 (75cl)

S$ 236.00 (150cl)

S$ 136.00 (75cl)

Roger’s son Michel began working in the vineyards in the late 1980’s and took over elevage in the mid 1990’s. Under Michel’s management, the Caillot estate practices organic agriculture. In the cellar, Michel is a fanatic for quality and practices natural winemaking. Fermentation is accomplished with whole clusters and natural, wild yeasts. The winery has 3 levels to facilitate all movement of wine by gravity. The wines are kept on their lies as long as possible and racked once before bottling. The whites are fined, but not filtered, and aged in 10-30% new barrels except for the 1er and grand cru which see 50-70% new barrels. The reds are not fined or filtered and everything is bottled by hand. Interesting to note, the cellar is so cold that primary fermentation lasts until April and malolactic fermentation the next summer. As a result, the wines are released two years after most of the other estates.




Domaine Maratray Dubreuil at Ladoix-Serrigny in the heart of Burgundy has been run by the same family for three generations. Now, the brother and the sister manage the domaine. The estate’s 19 hectares are lo-cated in the villages of Ladoix, Aloxe-Corton, Beaune, Chorey-les-Beaune, Pernand-Vergelesses and Savigny-les-Beaune with different regional, village, village premier cru and grand cru appellations.

Sélection Patrick Clerget - Descendant of one of the oldest families in Burgundy since 1268, Patrick Clerget, created «Sélection Patrick Clerget» in 1994.

Located in Beaune, this great wine professional, offers a wide selection of wines. This company compose of a dynamic and competent team, whose primary philsophy is in making quality, hand-crafted and artisanal wines.

Côteaux Bourguignons 2015Pinot Noir, Gamay

S$ 39.00 (75cl)

Savigny Les Beaune 1er Cru Les Vergelesses Blanc 2018Chardonnay

Bourgogne Pinot Noir 2018Pinot Noir

Pernand Vergelesses 1er Cru 2016 / 2017Pinot Noir

S$ 80.00 (75cl)

S$ 52.00 (75cl)

S$ 83.00 (75cl)

The winery takes special care at every stage, both with the vines on which they lavish so much attention and with the harvest, done entirely by hand. The wine is then made in the traditional manner with the latest technological assistance – then barrel-aged : 12 months for the whites, 18 months for the reds.


BURGUNDY - Maconnais

Domaine de la Bongran consists of 15 hectares spread throughout the foot of the Quintaine hills in the Maconnais.

A family estate since at least the 15th century, its vineyards, devoted essentially to Chardonnay, have been passed on from generation to generation to vinegrowers and stone masons. The name of the area “Bongran” originally comes from “bongrain” (a wine with good origins comes from a good grain).

Jean Thevenet, the final link of the chain since 1972, together with his son, crafts exceptional wines on a chalky terroir which is said to be the secret of the Great White Wines of the Mâconnais. Jean Thevenet is inspired by the traditional methods passed on by his father, drawn from his series of lectures, “The harvests in the Mâconnais region of Clesse during the 19th century”.

Mâcon Villages 2017Chardonnay

Viré-Clessé 2014Chardonnay

BURGUNDY - Maconnais

Domaine des Deux Roches currently operates 36 hec-tares of vineyards, establishing established himself as a specialist of the Saint-Véran name which comes in multiple vintages. From the vine to the bottle, qualitative methods are applied reflecting a real know-how combined with an undisputed love of the terroir.

The undulating, pastoral region of Mâcon lies approximately 50 kilometres south of the prestigious Côtes de Beaune. This area’s best wines come from the steep vineyards surrounding the impressive outcrop of the `Rock of Solutré`. Domaine des Deux Roches’s 29 acres lie adjacent to this impressive landmark.

S$ 59.00 (75cl)

S$ 80.00 (75cl)Robert Parker: 90 pts


Saint Véran Tradition 2016 / 2017Chardonnay

Saint Véran Les Terres Noires 2017 Chardonnay

Pouilly Fuissé Vieilles Vignes 2018 Chardonnay

Jean & Gauthier ThévenetWinemakers

S$ 54.00 (75cl)

S$ 59.00 (75cl)

S$ 70.00 (75cl)

BURGUNDY - Beaujolais

Domaine du Vissoux is a family-run wine estate. The estate is in the Pierres Dorées (golden stone) area, in southern Beaujolais.Combining tradition and modernity, Martine and Pierre-Marie Chermette are fully committed to bring-ing you really high quality, authentic terroir wines. Contrary to most of southern Beaujolais soil which is limestone-clay, the soil at Domaine du Vissoux is granitic. This specificity contributes to giving more structure to the wines made here. These wines are matured in our carefully preserved beautiful oak-tun lined vaulted cellar built by Pierre-Marie Chermette’s great grandfather.

Crémant de Bourgogne Brut NVChardonnay

Origine Beaujolais Vieilles Vignes 2018Gamay

Beaujolais Coeur de Vendanges 2017Gamay

Moulin à Vent Les Trois Roches 2018Gamay

Fleurie Les Garants 2016 / 2017Gamay

Saint Amour 2018Gamay

S$ 52.00 (75cl)

S$ 47.00 (75cl)

S$ 50.00 (75cl)

S$ 59.00 (75cl)

S$ 59.00 (75cl)

S$ 60.00 (75cl)


James Suckling: 93 pts



PARISLes Vignerons Parisiens is the first and only urban winery in Paris. Located in the 3rd Arrondissement, the enterprise was founded by Matthieu Bosser with two partners: oenologist Emmanuel Gagnepain

biodynamic viticulture consultant Frédéric Duseigneur. Their biodynamic and certified organic grapes are sourced from four different growers (to which Emmanuel and Frédéric already consult), located in the communes of Visan and Sabran in the southern Rhône. Although the project only started in 2015, the partners have built up and intimate knowledge of all the vineyards they work with over the past 15 years.

Le Petit Parisien 2017Cinsault, Merlot

S$ 50.00 (75cl)






CHAMPAGNE - Epernay

Champagne Boizel - Founded in 1834 by a Champagne family passionate by the wines of its region, the Boizel House was estab-lished in Epernay, heart of the Champagne region. Even before the creation of the House the Boizels cultivated vineyards in some of the most well known crus such as Avize, Aÿ and Etoges.

Throughout its history, the finesse and the elegance defining the Boizel style have been appreciated by discerning connoisseurs in France and abroad. Boizel Champagnes are served on the finest tables and at the most prestigious events for the pleasure of Champagne lovers. From its cellars on the Avenue de Champagne the House develops its presence worldwide while respecting the unique style of its cuvées. Its traditional know-how, dynamism and modernity are always at the service of the constant quest for excellence.

Brut Réserve N.VPinot Noir, Chardonnay, Pinot Meunier

Rosé Brut N.VPinot Noir, Pinot Meunier, Chardonnay

Blanc de Blancs N.VChardonnay

S$ 54.00 (37.5cl)S$ 86.00 (75cl)S$ 186.00 (150cl)S$ 490.00 (300cl)

S$ 110.00 (75cl)

S$ 119.00 (75cl)

Blanc de Noirs N.VPinot Noir

Grand Vintage 2008Chardonnay, Pinot Noir, Pinot Meunier

Joyau de France 2000 / 2004Chardonnay, Pinot Noir

S$ 112.00 (75cl)

S$ 143.00 (75cl)

S$ 207.00 (75cl)

Wine Spectator: 90 pts


Wine Spectator: 92 pts *


Évelyne & Florent Boizel

CHAMPAGNE - Oger

Champagne Chapuy - Champagne CHAPUY is a Family Estate of 8 ha of vineyards . The majority of them are planted in the “Côte des Blancs” with Chardonnay grape variety, which allows to produce a fine and light Blanc de Blancs Champagne, very typical of this region.

Among them, 3 ha belong to the famous “Grand Cru” village of Oger. Other family plots, located in the “Côteaux Sud d’Épernay” and planted with Pi-not Noir and Pinot Meunier grape varieties (3ha), are used to produce the blended Champagnes, more fruity and mellow.

CHAPUY Family is inextricably linked with Oger’s history because one of its ancestors was mayor of the village just after the French Revolution. Wine-growing is stuck in the family tradition since more than a century, but Serge CHAPUY was the actual brand creator and started to commercialize Champagne in 1952.

His son Arnold ,the actual Chairman, decided in 1981 to succeed his father at the head of the Family Estate. He was joined by his daughter Elodie in 2003 , who cares about the development of the brand overseas. Aurore, the younger daughter of the CHAPUY’s family is in charge of the vineyards farming and winemaking since 2008.

Brut Tradition N.VChardonnay, Pinot Noir, Pinot Meunier

Rosé Tradition N.VChardonnay, Pinot Noir

Blanc de Blancs Grand Cru Brut Réserve N.VChardonnay

Blanc de Blancs Grand Cru Brut Millesime 2013 (ETA: DEC 2020)Chardonnay

Grand Cru Prestige Livrée Noire 2006Chardonnay, Pinot Noir

Blanc de Blancs Grand Cru Cuvee Unique Oger 2014Chardonnay

S$ 74.00 (75cl)S$ 143.00 (150cl)

S$ 86.00 (75cl)

S$ 83.00 (75cl)

S$ 103.00 (75cl)

S$ 106.00 (75cl)

S$ 239.00 (75cl)




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CHAMPAGNE - Oeuilly

Champagne Tarlant is a small family winery in the town of Oeuilly on the left bank of the Marne. Jean-Mary Tarlant and his son Benoît continue a fam-ily tradition that dates back to 1687. Currently the Estate is directed by the twelfth generation, represented by Benoît and Melanie, children of Jean-Mary Tarlant, who is chairman.

Today they are among the most innovative of growers, maturing most of their base wines in oak barrels and producing some fascinating light dosage champagnes including a Zéro. Benoît is the winemaker and advocates a natural approach to viticulture (using herbal infusions in the vineyard) and winemaking. His wines do not undergo malolactic fermentation, have known wood and are either very lightly dosed or “natural” (no dosage with sugar).

Brut Tradition N.VChardonnay, Pinot Meunier, Pinot Noir

Zéro Brut Nature N.VChardonnay, Pinot Meunier, Pinot Noir

Rose Zéro Brut Nature N.VChardonnay, Pinot Noir, Pinot Meunier

L'Aerienne Millesime 2004Chardonnay, Pinot Noir

Cuvée Louis N.VChardonnay, Pinot Noir

Argilite 2012Chardonnay, Pinot Meunier

S$ 90.00 (75cl)

S$ 96.00 (75cl)

S$ 116.00 (75cl)

S$ 156.00 (75cl)

S$ 163.00 (75cl)

S$ 414.00 (75cl)




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*New


Melanie Tarlant Benoit Tarlant

LOIRE VALLEY - Pouilly-Fume

Domaine Alain Cailbourdin was created in 1980 by Alain Cailbourdin and today it is comprised of 20 hectares (approximately 40 acres) of vines planted in some of the best Pouilly-Fumé slopes. About half of the vines are “vieilles vignes” or old vines; the other half are vines planted since 1980. Grapes grown on the different slopes are vinified separately, thus permitting the production of four different cuvées, each representing a distinctive terroir and aromatic expression

Their constant concern for quality is evident throughout the entire winemaking process, from the vineyard to the cellar. Their guiding principle is to bring forth the quality and diversity of the terroir.

A wine can only be great if it has the mineral support of a quality terroir. The art of the winemaking profession consists of giving the grapes all the possible chances to reveal their qualities.

Cuvée de Boisfleury 2018Sauvignon Blanc

Les Cris 2018Sauvignon Blanc

Triptyque 2014 / 2015Sauvignon Blanc

S$ 32.00 (37.5cl)S$ 54.00 (75cl)

S$ 56.00 (75cl)

S$ 87.00 (75cl)

Alain Cailbourdin


LOIRE VALLEY - Sancerre

Domaine Alphonse Mellot - In 2013, this historic estate cel-ebrates its 500th anniversary – 19 successive generations of winegrowers in the Mellot family. Today Alphonse Jr. is in total charge, having taken over the reigns from his father Alphonse Sr. fully five years ago. The property, known as La Moussière, is now at the height of quality for white wines world-wide. All farming is organic and certified biodynamic, with an elite team in the vineyardfocused on low yields and ideal ripeness. Their Sauvignons have acquired a rare precision and each parcel is well-defined, perhaps even more so with the reds.

Alphonse Jr., Emmanuelle & Alphonse Sr. Mellot

Sancerre Blanc ‘La Moussière’ 2018Sauvignon Blanc

Sancerre Blanc ‘La Moussière’ 2016Sauvignon Blanc

Sancerre Blanc ‘Les Romains’ 2016Sauvignon Blanc

Sancerre Blanc ‘Génération XIX’ 2016Sauvignon Blanc

Sancerre Rouge ‘La Moussière’ 2012Pinot Noir

S$ 43.00 (37.5cl)

S$ 72.00 (75cl)

S$ 154.00 (150cl)

S$ 106.00 (75cl)

S$ 127.00 (75cl)

S$ 90.00 (75cl)



Alphonse Jr., Emmanuelle & Alphonse Sr. Mellot


LOIRE VALLEY - Vouvray / Bourgueil

Domaine Catherine et Pierre Breton - The Bretons farm eleven hectares of vines just east of Bourgueil in the village of Restigné. They produce Chinon and Bourgueil, as well as a bit of Vouvray, creating honest wines for both early consumption and longer aging.

The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991. Recently, they started thethree-year process of seeking biodynamic certification. In fact, they have become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.

The Bretons farm vineyards on varied soil types, including gravel, limestone, clay, schist, and yellow tuffeau. Their wines are made primarily from Cabernet Franc (known in the Loire, curiously, as “Breton”) with small quantities of Chenin Blanc for their Vouvray. Though Pierre is the principal cellar master, Catherine makes a series of cuvées under the label “La Dilettante,” or the Dabbler.

Catherine Breton

Vouvray La Dilettante Tranquille 2017Chenin Blanc

Pierres Rousses Vouvray Blanc 2017Chenin Blanc

Bourgueil Trinch 2017Cabernet Franc

Les Galichets Bourgueil 2015Cabernet Franc

Bourgueil Clos Senechal 2016Cabernet Franc

Beaumont Chinon AOC Rouge 2018Cabernet Franc

La Ritournelle AOC Rosé 2018Cabernet Franc

S$ 59.00 (75cl)

S$ 63.00 (75cl)

S$ 52.00 (75cl)

S$ 56.00 (75cl)

S$ 74.00 (75cl)

S$ 59.00 (75cl) S$ 50.00 (75cl)


RHONE VALLEYDomaine Yves Cuilleron - Yves Cuilleron is something of a Rhône winemaking legend. He is described by Wine Spectator as “the leader of Condrieu’s new generation of winemakers.” Yves represents the 4th generation of Cuilleron vignerons although he initially was studying mechanical engineering at university.

The Cuilleron family Domaine, located in the hamlet of Verlieu (part of the town of Chavanay), was found-ed several generations ago in 1920. Yves Cuilleron’s grandfather was the first to bottle wine for commer-cial purposes in 1947. Yves assumed full ownership and direction of the domaine in 1987 and, since that time, has built an entirely new facility while at the same time acquiring additional vineyards.

‘Les Vignes d’à Côté’ Marsanne 2018Marsanne

‘Les Vignes d’à Côté’ Viognier 2016 / 2018Viognier

Condrieu La Petite Côte 2016 (37.5cl) / 2018Viognier Saint Joseph Le Lombard White 2018 Marsanne

Syrah Vin de France 2018Syrah

Crozes-Hermitage Laya 2017Syrah

Saint Joseph Les Pierres Sèches 2016 (37.5cl) / 2017Syrah Ripa Sinistra 2012 Syrah

Saint Joseph Cavanos 2017 Syrah

Côte-Rôtie Bassenon 2017 90% Shiraz/Syrah, 10% Viognier

Cornas Lieu-dit la Côte Les Côtes 2017Syrah


S$ 47.00 (75cl)

S$ 56.00 (75cl)

S$ 60.00 (37.5cl)

S$ 106.00 (75cl)

S$ 46.00 (37.5cl) S$ 46.00 (75cl) S$ 63.00 (75cl)

S$ 40.00 (37.5cl)

S$ 66.00 (75cl)

S$ 132.00 (150cl) S$ 107.00 (75cl)

S$ 74.00 (75cl)

S$ 70.00 (37.5cl) S$ 126.00 (75cl)

S$ 143.00 (75cl)

New

New

New Robert Parker: 90 pts



RHONE VALLEY - Chateauneuf-du-Pape

Domaine Les Cailloux - André Brunel - The Brunel Estate of Les Cailloux at Chemin du Bois de la Ville was established in 1919 and is named after the famous galet roulés (large stones) found in the vineyards of Châteauneuf. André’s grandfather was the first in the family to turn his hand to winemaking and the tradition has continued since. André joined his father in 1971 and during his career as a Vigneron has turned Les Cailloux into a world-class domaine.The Estate today covers 80 hectares, with vineyard holdings throughout the southern Rhône valley. The Côtes-du-Rhône Blanc is produced from grapes grown in the Becassonne vineyard, which is located in Sorgues, 6km south of Châteauneuf-du-Pape. The Vaucluse vineyard is located on the banks of the river Aigues on the famous ‘Plan de Dieu’ terroir between Orange & Vaison, boasting vines of 30-40 years old. The Sommelongue vineyard is just north of Orange and some 10km north of Châteauneuf-du-Pape.

Côtes-du-Rhône Cuvee Becassonne White 2018Roussanne, Grenache Blanc, Clairette

Châteauneuf-du-Pape Les Cailloux White 2017Roussanne, Grenache Blanc

Côtes-du-Rhône Sommelongue 2017 / 2018Grenache, Mourvèdre, Syrah, Cinsault

Châteauneuf-du-Pape Les Cailloux Rouge 2014 / 2015 Grenache, Mourvèdre, Syrah, Cinsault

Châteauneuf-du-Pape Cuvée Centenaire 2006Grenache, Mourvèdre, Syrah, Cinsault

Châteauneuf-du-Pape Cuvée Centenaire 2016Grenache, Mourvèdre, Syrah, Cinsault


Wine Spectator: 93 ptsRobert Parker: 93 pts

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RHONE VALLEY - Costieres de Nimes

Marc Kreydenweiss was established in Alsace, in 1650 and has been in the same family for thirteen generations

In 1999, the purchase of the Perrières Estate in Manduel (Gard) represent-ed the start of a new adventure for Kreydenweiss family and the entire team at the Domaine d’Andlau. The region of Nîmes, with its climate, soil and terroir, quickly emerged as the ideal place to satisfy their passion for red wine and develop the grape varieties of the Midi, thanks to their experience in Alsace.

Domaine Marc KreydenweissL’âme de la terre

Domaine des Perrières 2015 Costières-de-NîmesCarignan, Grenache, Syrah


Marc is particularly interested in the region's Carignan, Syrah and Grenache. Rich in iron and composed of Rhone gravel, a mixture of silica, lime, flint and sandstone, the soil offers the ideal terroir to produce top quality red wines.

S$ 46.00 (75cl)

S$ 90.00 (75cl)

S$ 43.00 (75cl)

S$ 90.00 (75cl)

S$ 300.00 (75cl)

S$ 263.00 (75cl)Wine Spectator: 93 ptsRobert Parker: 93 pts


PROVENCE - Cotes de Provence

LANGUEDOC ROUSSILLON - Faugeres

Château de Berne is situated in the Haut Var area (northern part of the Var), characterized by a continental climate. This area’s cool evenings ensure slow and optimal grape ripening. Their Rosé wines mature late and are well-structured with plenty of body.

Measuring 290 acres, Château de Berne’s vine plots are set on a chalky terroir. They are mainly South-facing and sheltered by 1,500 acres of forests. This varied soil and climate offers optimal growing conditions for their grapes.

Domaine de Cébène - A vineyard with a sense of place. Brigitte Chevalier came to Faugères to make wine in her own way. In a short space of time, her organically farmed estate of 11 hectares has established itself as a leader within its chosen appellation and a highly rated name within South of France winemaking circles.

Brigitte hunted down and bought the parcels that met her objectives, choosing them on the basis of the quality of their terroir and their grape varieties, their exposure (north-facing, for balanced wines) and alti-tude (300 metres, in the foothills of the Massif Central), in Faugères, in the heart of the Haut-Languedoc Parc Naturel.

Ex Arena IGP Pays D'OC Red 2016Grenache. Mourvedre

Les Bancels Faugères Red 2015Syrah, Grenache

Felgaria Faugères Red 2014Mourvedre, Syrah, Grenache

S$ 52.00 (75cl)

S$ 60.00 (75cl)

S$ 96.00 (75cl)



Robert Parker: 92 pts New

New

Esprit Méditerranée 2018Cinsault, Grenache, Carignan, Cabernet Sauvignon

Terres de Berne Rosé 2017 / 2018Cinsault, Grenache, Cabernet Sauvignon

Terres de Berne Rosé 2018Cinsault, Grenache, Cabernet Sauvignon

S$ 39.00 (75cl)

S$ 47.00 (75cl)

S$ 99.00 (150cl)


LANGUEDOC ROUSSILLON - Pic Saint Loup

by stone in the middle of his new property. During this work, he discovered an ornamental stone ram’s head from a 12th or 13th century chapel, and it became the emblem of Château Puech Haut. Given the things he has achieved, Bru is something of a magician.

Château Puech Haut - Gérard Bru, owner of the Puech-Haut es-tate, is a man of great personal resources. Starting with a land devoid of any grapes, he has built what is now one of the largest vineyards in the region, and at its heart was born the “Château Puech-Haut”, built from the stones of the old Prefecture of Montpellier. This was originally a bourgeois residence built in Italian style between the 17th and 18th centuries, and it was slated for demolition. Gérard Bru bought the structure and then transplanted it stone

Argali Rosé 2019Grenache, Cinsault

Tete de Belier Blanc 2017Rousanne, Marsanne, Grenache Blanc, Viognier

Le Loup du Pic 2018Grenache, Syrah

Pic Saint Loup La Closerie de Lavabre Rouge 2016 / 2017 Grenache, Syrah

Tete de Belier Rouge 2016 / 2017

S$ 50.00 (75cl)

S$ 79.00 (75cl)

S$ 47.00 (75cl)

S$ 76.00 (75cl)

S$ 80.00 (75cl)


New

New




SOUTH WEST - Marmandais

Élian Da Ros - The Côtes du Marmandais is one of those little known regions in France that rarely makes a splash in the world of wine. In fact, until recently, Marmande was more famous for tomatoes than its typically mediocre wines. But thanks to vigneron Elian da Ros, the reputation of this corner of Southwest France is turning around!

His first vintage dates back to only 1998, and yet, it figures as a fast pace change maker not only for his appellation, but for the entire region. Thanks to his instinct, he focused on the local native grape Arbouriou, and has propelled the Côtes du Marmandais appellation on the international scene.

Coucou Blanc 2017Sauvignon Blanc, Sémillon, Sauvignon Gris

Vignoble D'Elian 2016Cabernet Franc, Merlot, Syrah

Chante Coucou 2016Merlot, Cabernet Sauvignon, Malbec, Syrah

S$ 67.00 (75cl)

S$ 54.00 (75cl)

S$ 66.00 (75cl)

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ITALY WINEGROWING REGIONS

Did You Know? (Wine Facts):• The average Italian consumes 54 litres of wine per year, just slightly lesser than the French.

• Italy is the world’s second largest producer of wine, after France, in 2014.

• In ancient times, the Italian peninsula was frequently referred to as enotria, or “land of wine,” due to its rich variety of grape selections and also many acres dedicated to cultivated vines.

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PIEMONTE - Barolo

Cordero di Montezemolo - The wonderful medieval estate of Monfalletto in Italy´s Piedmont wine region, where postcard-perfect rows of vineyards rise and fall over the gently rolling hills, is the birthplace of the expressive and characterful Cordero di Montezemolo wines.

The historic Monfalletto estate, in the Annuziata district near the darling village of La Morra, is made up of 28 hectares where Nebbiolo, Dolcetto, Barbera and Arneis are grown. This property, which appears on land registers dating to the middle ages, is striped with perfectly laid-out rows of vines and features an ancient farmhouse, carefully restored. At its heart is the iconic Cedar of Lebanon, a tree that sits atop Monfalletto hill standing guard over the vineyards.

Cordero di Montezemolo Vineyard

Langhe Arneis DOC 2018Arneis

Elioro Chardonnay DOC 2017Chardonnay

Barbera d’Alba DOC 2018Barbera Barolo ‘Monfalletto’ DOCG 2013Nebbiolo

Barolo ‘Monfalletto’ DOCG 2015Nebbiolo

Barolo ‘Bricco Gattera’ DOCG 2013Nebbiolo

Barolo ‘Bricco Gattera’ DOCG 2001Nebbiolo

Barolo ‘Enrico VI’ DOCG 2015Nebbiolo







Wine Enthusiast: 97 ptsRobert Parker: 96 pts

S$ 52.00 (75cl)

S$ 106.00 (75cl)

S$ 60.00 (75cl)

S$ 66.00 (37.5cl) S$ 114.00 (75cl)

S$ 252.00 (150cl)

S$ 146.00 (75cl)

S$ 439.00 (150cl)

S$ 196.00 (75cl)


PIEMONTE - Strevi

Marenco - The winery Marenco, born in 1896, has a story full of passion with vineyards that has connection to the land and the land that has few equals on the hills of Monferrato.Today, thanks to major investments, the company has equipped with modern machinery, such as to enable the winemaker Patricia Marenco to leave nothing to chance, from the pressing of the grapes to the temperature control of fermentation aging wine bottling , in order to enhance all the qualities of the wine.

Strev Moscato d’Asti DOCG 2018Moscato Bianco

Brachetto d’Acqui Pineto Red DOCG 2018Brachetto d’Acqui

Albarossa Red DOC 2015Albarossa

Passri Scrapona Strevi Moscato Passito DOC 2013Moscato Bianco

S$ 34.00 (75cl)

S$ 39.00 (75cl)

S$ 56.00 (75cl)

S$ 74.00 (37.5cl)


TRENTINO-ALTO ADIGE - MezzolombardoElisabetta Foradori - In 1985, Elisabetta Foradori – supported by her mother Gabriella – started her research on Teroldego grape vari-ety. At the time it seemed as if it had lost all its qualitative potential as well as its genetic diversity. But the young winemaker, who had unexpectedly stepped into the shoes of her father Roberto when he died prematurely, soon recognized the boundless potential of this ancient variety and set out to overcome any obstacle to bring its qualities back to light.An essential element of her effort was to recover the variety’s biodiversity through simple mass selection to preserve and cherish the diversity existing at the time. This effort was followed by the continuous replanting of the vineyards with the plants she selected thus enabling her to assess their stability and value. Finally, she scoured the registers of public properties, looked up the records of church estates, perused tax records, and soaked up the knowledge of centuries to reconstruct the variety’s development in the course of history.

After almost twenty years of painstaking work, the Teroldego has regained a qualitatively well defined place among Italy’s indigenous grape varieties. The vineyards around the Foradori estate is for wine lovers a sort of viticultural Garden of Eden where the huge mosaic of the variety’s diversity is reconstructed.

Elisabetta Foradori

Fontanasanta Nosiola IGT 2018Nosiola

Teroldego Rotaliano 2013 Teroldego

Teroldego Rotaliano 2016 / 2018Teroldego

Sgarzon Teroldego 2018 Teroldego

Morei Teroldego 2017 Teroldego

Granato 2009Teroldego

Granato 2016 (150cl) / 2017Teroldego

S$ 83.00 (75cl)

S$120.00 (150cl)

S$ 60.00 (75cl)

S$ 83.00 (75cl)

S$ 83.00 (75cl)

S$ 106.00 (75cl)

S$ 120.00 (75cl)

S$ 247.00 (150cl)


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VENETO - Valdobbiadene

Nino Franco - Antonio Franco founded the “Cantine Franco” Winery in Valdobbiadene in 1919. Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous for the Prosecco vine and wine production. This winery is proud to be one of the oldest in Valdobbiadene, located in the town center, not far away from the countryside and the vineyards.

Thanks to a careful and wise management, the estate has been growing and evolving throughout four generations of producers. Antonio founded it, Nino expanded it, Primo improved the company performance and Silvia is the future of the brand.

In 1982, when Primo took over management, he began to travel and to successfully export the wines in Europe as well as in the Americas and the Far East. At the same time he invested in the production process in order to make high quality wines, eliminating all those wines that were atypical for the area. He also started to monitor closely the grape cultivation with the aim of achieving high quality from the raw material level to the final product.

Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market.

Silvia Franco

Rustico Prosecco Superiore NVGlera

Primo Franco Prosecco Superiore 2017Glera

Grave di Stecca Prosecco Superiore 2014Glera

Faive Rose Brut Prosecco Superiore 2017Merlot, Cabernet Franc

S$ 47.00 (75cl)S$ 86.00 (150cl)

S$ 52.00 (75cl)

S$ 74.00 (75cl)

S$ 47.00 (75cl)








VENETO - Soave

Dario, Leonildo & Andrea Pieropan

Pieropan - For many years now, the world of wine has looked to Pieropan as benchmark winery, expressing their fine appellation’s ultimate quality. Own-ers Nino and Teresita Pieropan run it to the highest and strictest standards, with impassioned competence and a genuine love for their profession. Their profound commitment to the terroir and tradition of Valpolicella is the Pieropan’s family herit-age, and the philosophy behind this operation.Four generations have worked at the Pieropan family estate since its foundation in 1890, each contribut-ing something different depending on their generation, their knowledge and their entrepreneurial spirit. Viticulture and vinification began with Leonildo, a doctor in the small town of Soave, who, driven by his understanding of biology and chemistry began working in the family vineyards and cellars.

His sons, Fausto and Gustavo continued his work with great passion, but the turning point for the estate came with Leonildo, grandson of the founder who, with the force of his sense of vocation, carved out his own style. A belief in the central importance of the vine, an unceasing pursuit of quality and innovative winemaking processes are the key charactestics of the Pieropan identity.

Soave Classico DOC 2018 / 2019 Garganega, Trebbiano di Soave

Calvarino Soave Classico DOC 2017Garganega, Trebbiano di Soave La Rocca Soave Classico DOC 2017 / 2018Garganega

Le Colombare Recioto di Soave DOC 2012/ 2015Garganega

Ruberpan Valpolicella Superiore DOC 2016 Corvina Veronese, Rondinella, Corvinone and Croatina Veronese

Amarone della Valpolicella DOCG 2015Corvina, Corvinone, Rondinella, Croatina

Amarone della Valpolicella DOCG 2014 / 2015 Corvina, Corvinone, Rondinella, Croatina

Pieropan Extra Virgin Olive Oil Olive






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S$ 46.00 (75cl)

S$ 86.00 (150cl)

S$ 59.00 (75cl)

S$ 72.00 (75cl)

S$ 70.00 (50cl)

S$ 60.00 (75cl)

S$ 112.00 (75cl)

S$ 252.00 (150cl)

S$ 39.00 (50cl)


VENETO - Soave

Tenuta Musella - On the hills of San Martino Buon Albergo, is Tenuta Mu-sella, one of the most beautiful and self-contained estates of the Veneto region. The winery is one of the oldest sources on the family of the Counts Muselli, presumably the first proprietors of the Tenuta, dated from the sixteenth century. Though, it is not until the second half on the nineteenth century that one hears about the winemaking tradition of the area, and they produces fantastic Amarone and Valpolicella wines

Amarone della Valpolicella DOCG 2012 / 2013Corvina, Corvinone, Rondinella, Oseleta

Amarone della Valpolicella DOCG 2013Corvina, Corvinone, Rondinella, Oseleta

Amarone della Valpolicella Riserva 2012Corvina, Corvinone, Rondinella, Oseleta

Rose del Drago 2018Corvina

S$ 59.00 (37.5cl)

S$ 103.00 (75cl)

S$ 126.00 (75cl)

S$ 46.00 (75cl)

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Inaugurated by the inspired and enthusiastic Cesare Trezza di Musella, he introduced innovative sys-tems for planting and growing vineyards, thus initiating what was to become a major activity for the Te-nuta. The winery owns three vineyards on three different hills, rich in forest and natural oasis. The variety of soil composition and the favourable exposition mainly to West guarantee an interesting combination.

Two words that imply a way of working, observe and experience the land. A philosophy of life to ap-preciate the harmony of a cultivated field, the succession of the seasons and time. Their wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.



FRIULI-VENEZIA GIULIA - San Lorenzo

Lis Neris is located in the centre of the most famous viticultural area of Friuli, San Lorenzo village, between the Slovenian border in the North and the right bank of the Isonzo river in the South.

More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau of calcareous gravel, that had been carried down by water after the glaciers of the Eastern Alps melted during the Quaternary period. The climate favours a slow ripening, resulting in fleshier, better balanced grapes with valuable flavours and tastes.

Pinot Grigio 2017 / 2018 (37.5cl)Pinot Grigio

Gris 2017Pinot Grigio

Sauvignon Blanc 2017Sauvignon Blanc

Confini 2009 Gewürztraminer, Pinot Grigio, Riesling

Alvaro Pecorari

S$ 34.00 (37.5cl)S$ 56.00 (75cl)

S$ 72.00 (75cl)

S$ 59.00 (75cl)

S$ 83.00 (75cl)


TUSCANY - Montalcino

Poggio Antico is located in Montalcino, a small town in Tuscany about fifty kilometers south of Siena. The earliest written records of the estate date from the begin-ning of the 19th century, when the present boundaries were marked. At that time, the estate consisted of woodland, grassland, and three stone houses. The development of Poggio Antico started in the late 1970s, when electricity was brought in, vineyards were planted, and construction of the wine cellar began.

One of the highest altitude estates in Tuscany, Poggio is nestled high in the hills of Montalcino and com-prises about 200 hectares of beautiful woods, fields, olive gardens and vineyards. Brushed by steady breezes and bathed in sunlight, its natural climate provides optimum growing conditions for their high quality grapes. The soil is rocky and calcerous, which makes for good drainage. Cover crops are used to aid moisture retention, increase biodiversity and regenerate the soil. As of 2017, the winery has managed using organic practices, and are in the process towards an organic certification.

Rosso di Montalcino 2018Sangiovese

Brunello di Montalcino 2009Sangiovese

Brunello di Montalcino 2012Sangiovese

Brunello di Montalcino Altero 2009Sangiovese

Brunello di Montalcino Altero 2012Sangiovese

Brunello di Montalcino Riserva 2012Sangiovese

S$ 72.00 (75cl)

S$ 119.00 (75cl)

S$ 294.00 (150cl)

S$ 134.00 (75cl)

S$ 163.00 (75cl)

S$ 232.00 (75cl)








TUSCANYTenuta di Arceno - Tenuta di Arceno is quintessential Tuscany. Our property covers 1,000 hectares (2,500 acres) of rolling hills, lush green forests, ancient Cypress trees, sun-drenched fields, olive groves, vineyards and medieval stone castles. It’s not unusual to see wild boar roaming the property. The wines they produce are every bit asimpressive as their origin. While clearly Tuscan in lineage, they possess a level of richness, concentra-tion and character that is comparable to the world’s finest. When wine entrepreneur Jess Jackson and Vigneron Pierre Seillan first visited Tenuta di Arceno in 1994, they immediately recognized the potential of this historic estate. Over the next two decades, our team replanted the vineyards into tiny micro-crus, updated the winery and elevated the viticulture and winemaking practices to first-class standards. To-day, Tenuta di Arceno is widely considered one of the premier estates in the Chianti Classico region.

Arcanum is the pinnacle of the expression of our Bordeaux Varieties planted on the property. This Super-Tuscan represents the great potential of the terroir in Tuscany via 3 different wines ‘Il Fauno’, ‘Valadorna’ & ‘Arcanum’. The Small Production and high rewards by critics make it a very special gem, hard to find.

Chianti Classico DOCG 2017Sangiovese

Chianti Classico DOCG Riserva 2016Sangiovese

Strada Al Sasso Chianti Classico Gran Selezione 2016Sangiovese

Strada Al Sasso Chianti Classico Gran Selezione 2015 Sangiovese

Arcanum Il Fauno di Arcanum 2014Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Arcanum Valadorna 2013Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Arcanum Toscana 2013Cabernet Franc, Merlot, Cabernet Sauvignon









S$ 52.00 (75cl)

S$ 67.00 (75cl)

S$ 139.00 (150cl)

S$ 83.00 (75cl)

S$ 172.00 (150cl)

S$ 76.00 (75cl)

S$ 156.00 (75cl)

S$ 443.00 (150cl)


MONTEPULCIANOPoderi Boscarelli - The story began in 1962 with founder Egidio Cor-radi’s dream of producing a noble wine that exalts the aromas and flavors of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the Siena countryside, his infinite passion for wine and deep knowledge of his home region induced him to buy two semi-abandoned small farms in Cervognano of Montepulciano, a stunning corner of old Etruscan Tuscany. The ancient soils had long been cultivated in the traditional way with different annual crops and small vineyards. Egidio’s dream and vision were embraced and invigorated by his daughter Paola and her husband Ippolito De Ferrari. Driven by their strong determination and dedication, they started Poderi Boscarelli in the ’60s. The development that followed brought renewed life to the age-old farming estate as Paola and Ippolito planted their first specialized vineyards at a density of 3,500 plants per hectare.

Prugnolo Rosso di Montepulciano DOC 2018Sangiovese, Mammolo

Nobile DOCG 2014Sangiovese, Colorino, Canaiolo, Mammolo

Nobile Riserva DOCG 2013 (75cl) / 2015 (75cl, 150cl)Sangiovese, Colorino

Nobile DOCG 'Il Nocio' 2013Sangiovese

Vino Nobile di Montepulciano Costa Grande 2015Sangiovese




MARCHE & ABRUZZO

Umani Ronchi story began more than half a century ago at Cupramontana, in the heart of Verdicchio Classico country, and has spread further. Today Umani Ronchi is the wine estate owned by the Bianchi-Bernetti family, who since 1959 have been making superb-quality craft wines, coaxing the best out of the Verdicchio and Montepulciano that find their finest ex-pression in Marche and Abruzzo.

Metodo Extra Brut NVVerdicchio, Chardonnay Terre di Chieti Pecorino Vellodoro IGT 2017Pecorino Casal Di Serra Verdicchio DOC Classico Superiore 2017Verdicchio Le Busche Marche Bianco IGT 2016Verdicchio, Chardonnay

Plenio Verdicchio Riserva DOCG Classico 2015Verdicchio Montipagano Montepulciano d’Abruzzo DOC 2016 / 2017Montepulciano Cumaro Conero Riserva DOCG 2013 / 2014Montepulciano



S$ 66.00 (75cl) S$ 43.00 (75cl)

S$ 46.00 (75cl)

S$ 54.00 (75cl)

S$ 59.00 (75cl)

S$ 39.00 (75cl)

S$ 67.00 (75cl)

New

S$ 52.00 (75cl)

S$ 72.00 (75cl)

S$ 83.00 (75cl)

S$ 180.00 (150cl)

S$ 163.00 (75cl)



SARDINIA

Sella & Mosca - A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Mr. Sella and Mr. Mosca fell in love with this land over a century ago and established Sella & Mosca, one of Italy’s most renowned wine estates.

Il Meridione - Set up in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Vini Piemontesi, the leading co-operative in Piemonte. All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s Clau-dio Manera and Lella Burdese. Working closely with growers and cooperatives, their aim is to produce a range of authentic, well-priced wines from local grape varieties.

The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto. New projects in the Veneto and Sicily from the 2008 vintage see the addition of Prosecco, Grillo and Catarratto. The reds come from mature, low yielding vineyards in Sicily, Puglia and Abruzzo, the source of some of Europe’s most undervalued and characterful wines.

Catarratto 2018Catarratto

Nero d’Avola 2017 / 2018Nero d’Avola

SICILY - IGT

S$ 34.00 (75cl) S$ 34.00 (75cl)

Sella & Mosca La Cala Vermentino di Sardegna DOC 2018Vermentino

Sella & Mosca Terre Bianche Alghero Torbato DOC 2018Torbato Sella & Mosca Cannonau di Sardegna DOC 2018Cannonau

Sella & Mosca Cannonau di Sardegna Riserva DOC2017Cannonau

S$ 40.00 (75cl)

S$ 46.00 (75cl)

S$ 40.00 (75cl)

S$ 50.00 (75cl)

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SICILY - Vittoria

Azienda Agricola COS - COS is an exciting natural winery in the Vittoria region of Sicily. Located in the south east corner of the island, Vittoria is the home to the only Sicilian DOCG, Cerasuaolo di Vittoria, which brings together the Nero d’Avola and Frappato varieties to make a really elegant, fresh, expressive red.

COS began life when three school friends from Vittoria, Giambattista Cilia, Giusto Occhipinti and Pinuccia Strano, decided to start playing with grapes from their parents’ vineyards in 1980. Things grew, and after an ill-advised flirtation with new barriques, they realized that their terroirs were giving them something special, and that it the grapes needed to be handled naturally in the cellar.

Now, as well as using mainly older barrels, they are also famous for the fact that they use 400 litre clay amphorae, sunk into the ground, for some of their red and white wine fermentations.

Pithos Rami 2018Grecanico, Inzolia

Nero di Lupo 2018Nero d’Avola

Frappato Sicilia 2018Frappato

Cerasuolo di Vittoria Classico DOCG 2016Nero d’Avola, Frappato

Pithos Rosso 2016Nero d’Avola, Frappato

S$ 59.00 (75cl)

S$ 56.00 (75cl)

S$ 59.00 (75cl)

S$ 70.00 (75cl)

S$ 70.00 (75cl)






SPAIN WINEGROWING REGIONS

Did You Know? (Wine Facts):

• Despite most of Spain’s wine being red, 61.5% of Spain’s vineyards are white. This is because Spain also makes a lot of brandy and sherry.

• There are vineyards in all of Spain’s 17 autonomous regions - from wet Galicia in the north-west to dry Murcia in the south-east.

• The most densely planted vineyards in Spain are in La Rioja.

• Spain is the fifth biggest exporter of wine to the US after Italy, Australia, France and Chile.

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GALICIA - Rias Baixas

Pazo Señorans - Established in 1989, Pazo de Señorans is situated in a stunning 14th-century ancestral Galician houses located in Vilanoviña, in the Pontevedra town of Meis (Rias Baixas, Galicia).

Albariño 2018Albariño

Selección de Añada 2010Albariño

Aguardiente de OrujoAlbariño

Aguardiente de HierbasAlbariño

S$ 40.00 (50cl)

S$ 54.00 (75cl)

S$ 107.00 (75cl)

S$ 86.00 (50cl)

S$ 86.00 (50cl)

Bodegas y Vinedos, Luna Beberide - Established in 1987 in Cacabelos, this family winery is situated in the region of Bierzo, about 250 miles north west of Spanish capital Madrid. At the beginning they had a few plots of old vineyards and also planted an experimental vineyard to see how international grape varieties adapted to the region.

BIERZO - Castilla Y Leon

Godello 2018Godello

Mencía 2018Mencía

S$ 47.00 (75cl)

S$ 39.00 (75cl)



GALICIA - Rias Baixas

Terras Gauda winery was founded in the O Rosal Valley, within the territory encompassing the Rías Baixas Denomination of Origin. The winery started with an initial production of 37,000 bottles from the 1990’s harvest. Currently they are commercializing more than 1.5 million bottles. The Terras Gauda Group comprises of three wineries and one vegetable processing plant: Bodegas Ter-ras Gauda, Viñedos y Bodegas Pittacum and Quinta Sardonia, and the A Rosaleira cannery.

Terras Gauda Rias Baixias 2018Albariño, Caíño and Loureiro.

Bodegas Pittacum Barrica 2016100% Mencía.

Bodegas Pittacum Aurea 2012100% Mencía.

S$ 52.00 (75cl)

S$ 47.00 (75cl)

S$ 80.00 (75cl)

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57* on allocation / limited quantity. Organic BiodynamicScrewcap 56

BIERZO - Corullon

Descendientes de J. Palacios - Palacios with his nephew Ricardo Perez (who also spent time in Bordeaux) estab-lished Descendientes de J. Palacios in 1998 in the village of Vil-lafranca del Bierzo. They named the estate in honour of Alvaro’s father who passed away in 2000.

A unique conjunction of history, spirituality and emplacement exuded a powerful attraction over Ricardo Pérez and Alvaro Palacios. They arrived in Corullón in 1999, motivated by the idea of exploiting its wine-growing possibilities. Following the pilgrimage to Santiago de Compostela, from the 11th century religious orders from all over Europe were established in the region. They brought with them a new type of vine of Atlantic stock, which some time later would be known as Mencía.The estate’s vineyards are located in the municipality of Corullón, in the mountains to the west of Bierzo: some 30 hectares cover-ing a constellation of minute plots of old vines on steep, rocky slate soils.

PRIORAT - Gratallops

Alvaro Palacios - One of nine children born to the owners of Rioja’s respected Palacios Remondo, Alvaro studied enology in Bordeaux, while working under Jean-Pierre Moueix at Ch. Pétrus. He credits his tenure at Pétrus for much of his winemaking philosophy and for showing him “the importance of great wines.” Alvaro could have returned to the security of his family’s domaine. Instead, he was drawn to remote and wildly beautiful Priorat, 60 miles from Barcelona, which had been one of Spain’s important pre-Phylloxera wine regions. With its unique terroir of steep hills and terraces Alvaro believed that here he could make a wine that was like a cross between Pétrus and Grange.

Camins del Priorat 2017 / 2018Garnacha, Carignan, Cabernet Sauvignon, Syrah, Merlot

Les Terrasses 2017Garnacha, Carignan

Vi de Vila Gratallops 2017Garnacha, Carignan

Finca Dofi 2016 Garnacha, Carignan

Finca Dofi 2017 Garnacha, Carignan




Petalos del Bierzo 2017Mencía

Villa de Corullon 2015 Mencía

Villa de Corullon 2017 Mencía

S$ 52.00 (75cl)

S$ 203.00 (150cl)

S$ 100.00 (75cl)





S$ 63.00 (75cl)

S$ 87.00 (75cl)

S$ 200.00 (150cl)

S$ 119.00 (75cl)

S$ 74.00 (37.5cl)

S$ 139.00 (75cl) S$ 170.00 (75cl)


Bodegas Palacios Remondo is based in Alfaro in the Rioja Baja. This old family firm has been revitalised by the arrival of Alvaro Palacios who has already made his name, starting from scratch, with his extraordinary Priorato wines. He has since returned to the family property in Rioja Baja, and in a very short space of time, has decreased production by 60% and increased quality by a far higher factor. The Palacios estate is of 240 hectares, still quite high up at about 550m in the foothills of the Yerga mountain range.

It’s in the east, in the province of Alfaro. Soils are coarse clay/chalk, stony and poor. Rainfall low at 360mm. The project is to reflect soil minerality in the wine, avoid over-cooked fruit character and retain a sense of lively fresh elegance.

Placet Valtomelloso 2018Viura (Macabeo)

La Vendimia 2018Tempranillo, Garnacha

La Montesa 2016Garnacha, Tempranillo

Propiedad 2015Garnacha

S$ 70.00 (75cl)

S$ 46.00 (75cl)

S$34.00 (37.5cl)

S$ 52.00 (75cl)

S$106.00 (150cl) S$ 83.00 (75cl)





RIOJA - Alfaro


RIOJA - Haro

Sela 2016 / 2017Tempranillo, Garnacha, Graciano

Roda 2012 / 2013Tempranillo, Graciano

Roda 2015Tempranillo, Granacha, Graciano

Roda 2012 / 2013 (Magnum)Tempranillo, Graciano

Roda I 2015Tempranillo, Graciano

Roda I 2012 (Magnum) Tempranillo, Graciano

Cirsion 2015 / 2016Tempranillo, Graciano

Aubocassa Extra Virgin Olive Oil Olive


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*Robert Parker: 95 pts



PRIORAT - Bellmunt del Priorat

Mas d'en Gil is a combination of nature and human activity going back centuries. Over the last 150 years, this has culminated in the passion shared by three families who have consecutively owned the estate. Today, this dream of bottling the earth has become reality in the shape of wines, olive oil and bit-tersweet vinegar made at Mas d’en Gil. These products express the respect, hard work and surroundings of place in the heart of the Priorat. Located at 350m above sea level, Mas d'en Gil covers an extension of 125 hectares of vineyards,olive groves, almond groves, hazel groves, cereal crops and Mediterranean woodland. Spread over five valleys with differentiating microclimates and terroirs, the estate is a scale model of the abrupt Priorat landscape, one of the greatest wine growing regions in the world.

Coma Alta 1er Cru White 2015 / 2016Garnacha Blanca

Bellmunt Village Red 2015 / 2016Garnacha, Cariñena

Coma Vella 1er Cru Red 2013 / 2014Garnacha, Cariñena, Syrah

S$ 80.00 (75cl)

S$ 60.00 (75cl)




S$ 160.00 (150cl) S$ 116.00 (75cl)

S$ 230.00 (150cl) S$ 379.00 (75cl)

S$ 760.00 (150cl)

S$ 39.00 (50cl)

S$ 59.00 (75cl)

S$ 56.00 (50cl)

S$ 80.00 (75cl) Robert Parker: 93 pts



Bodegas Roda - a family-owned winery in Rioja that was founded in 1987. The winery was completed in 1991, and the first commercial vintage was 1992. Bodegas Roda uses old vines that provides their wines with extraordinary qualities. The exhaustive knowledge of the vineyard and its meticulous care, allow them to understand it's neccessities and get unique wines.


RIBERA DEL DUERO - La Horra

Bodegas La Horra is the new project from the talented team behind Bodegas RODA, in Ribera del Duero. The winery fo-cuses on environmental sustainability and the latest developments in viticultural research. Named after the specially-chosen Ribera del Duero town of La Horra where it is located, it produces the intensely fruity Corimbo and Corimbo I tempranillo wines.

Corimbo 2014Tempranillo

Corimbo I 2014Tempranillo

S$ 67.00 (75cl)

S$ 132.00(150cl)

S$ 114.00 (75cl)



RIBERA DEL DUERO - ValladolidBodegas Emilio Moro is located in Pesquera de Duero, a village of Valladolid in the heart of the Ribera del Duero region, situated in an area known as ”The Golden Mile”. The history of bodegas Emilio Moro goes back three generations. Grandfather was born in 1891 and Emilio Moro in 1932, both were born into the viticulture environment surrounded by vineyards, and grew up treading grapes and racking wine in their native village of Pesquerade Duero in the province of Valladolid. Emilio Moro taught his son, Emilio to love wine and he, in turn, taught his sons José and Javier Moro. The winery is currently run by the 3rd generation.

El Zarzal 2017 / 2018 (Bierzo)Godello

La Revelia 2017 (Bierzo)Godello

Finca Resalso 2018Tinto Fino (Tempranillo)

Emilio Moro 2017Tinto Fino (Tempranillo)

Malleolus 2016 / 2017Tinto Fino (Tempranillo)

Malleolus de Valderramiro 2010 / 2011Tinto Fino (Tempranillo)

Malleolus de Sanchomartin 2011Tinto Fino (Tempranillo)

S$ 54.00 (75cl)

S$ 76.00 (75cl)

S$ 46.00 (75cl)

S$ 63.00 (75cl)

S$ 130.00 (150cl)

S$ 99.00 (75cl)

S$ 226.00 (75cl)

S$ 294.00 (75cl)





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Wine Spectator: 91 ptsRobert Parker: 91 pts




Toro - San Roman de Hornija

Wine En-

thusiast: 91 pts

Bodegas Elias Mora - Founded in 2000, ELIAS MORA WINERY was created by a youthful team destined to follow a path which has led them to be one of the best models of traditional winemaking in Spain.

Situated between the Duero and Hornija Rivers, our existing vineyards originally belonged to a man called Elias Mora, and hence the name of the wine.

The soil is comprised of large pebbles over a bed of Pliocene limestone, which is low in organic content. The extreme continental climate compounded with the scarsity of rainfall (400 mm.) improves the quality of the Tinta de Toro grape. It is ideally suited for this terrain and boasts hundreds of years of viniculture.

Phylloxera did not affect Tinta de Toro grape of this region, so the vines are authentic without the use of American root stock.

The vineyards are cultivated in a traditional way, this coupled with climatic conditions, results in low yields, a factor that is entirely desirable to achieve top quality wines. Wines, are the result of the essence of the vineyard that resists extreme drought conditions. It also allows one to appreciate the subtle differences between one vintage and another.

Viñas Elías Mora 2015 Tinta de Toro

Elias Mora Crianza 2015 Tinta de Toro

Elias Mora Reserva 2012 Tinta de Toro

Gran Elias Mora 2013 Tinta de Toro

S$ 47.00 (75cl)

S$ 54.00 (75cl)

S$ 119.00(75cl)

S$ 96.00 (75cl)

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NewRobert Parker: 93 pts


RUEDA - ValladolidBelondrade is a French-owned partnership based in the town of La Seca, near Valladolid, in the wine appellation of Rueda. Drawing on Didier Belondrade’s enthusiasm for the Verdejo grape and driven by his four pas-sions - Spain, the Castillian climate, its soils and the Verdejo grape, he has successfully created some of the most impressive Rueda wines.Belondrade use only French oak barrels of 300 and 500 liters, as they offer a perfect balance between the surface of the oak and the volume of wine. The Verdejo, tended and harvested meticulously in 19 dif-ferent plots, is aged for a year in barrel on its lees to add richness and depth, before a further 6 months of bottle ageing prior to release.

Quinta Apolonia 2018Verdejo

Belondrade Y Lurton Rueda 2017 / 2018Verdejo

Quinta Clarisa Belondrade Rose Rueda 2017 / 2018Tempranillo

S$ 50.00 (75cl)

S$ 90.00 (75cl)

S$ 46.00 (75cl)




Agustí Torelló Mata’s cava winery is in Sant Sadurní d’Anoia, the capital of cava and the heart of the Penedès region. Located in the central coastal area of Catalonia, this region lies very close to the Medi-terranean Sea.

Agustí Torelló Mata’s cava is the result of a personal commitment. The commitment of a family and a team who make possible, year after year and harvest after harvest, the miracle of creating internation-ally renowned cavas with a unique personality. Born from the best Penedès vines, Agustí Torelló Mata’s cavas respect their land, local varieties, soil, climate, process and traditions. These cavas develop through excellence. They convey their spirit. They are cavas with soul.

Cava Brut Reserva 2016Macabeu, Parellada, Xarel·lo

Cava Brut Nature Gran Reserva 2013/2014 (Magnum)Macabeu, Parellada, Xarel·lo

Cava Kripta Gran Reserva 2010Macabeu, Parellada, Xarel·lo

Cava Sòlid Blanc N.V. (Half-Bottle) Macabeu, Xarel·lo, Parellada

Rose Trepat 2016 / 2017Trepat

S$ 47.00 (75cl)

S$ 127.00(150cl)

S$ 140.00 (75cl)

S$ 47.00 (37.5cl)

S$ 50.00 (75cl)

PENEDES - Sant Sadurni d’Anoia

Agustí Torelló Mata





PENEDES - Sant Sadurni d’Anoia

Gramona are acknowledged, in Spain and beyond, to be the finest of all Cava Houses (voted 26th in the World’s Most Admired Wine Brands by Drinks International 2016). Located in the Alt Penedes region, 30km south of Barcelona, it is the perfect location to produce Cavas. Gramona has formed an alliance with a unique grape variety: the Xarel-lo, the backbone of their cavas. The fifth generation of Gramona has also started making still wines and sweet wines which aim to ex-press the character of their local terroir and delight lovers of good wine. True to their belief in respecting the environment, they manage their vineyards according to organic and biodynamic principles.

S$ 52.00 (75cl)

S$ 56.00 (75cl)

S$ 59.00 (75cl)

S$72.00 (75cl)

S$ 76.00 (75cl)

S$ 103.00 (75cl)

S$ 106.00 (75cl)

S$ 159.00 (75cl)

S$ 340.00 (75cl)

S$ 75.00 (75cl)

S$ 94.00 (75cl)

S$ 70.00 (75cl)

S$ 87.00 (75cl)

S$ 59.00 (37.5cl)

S$ 94.00 (50cl)

Gessami 2018 / 2019Muscat, Sauvignon Blanc, Gewurztraminer

Mas Escorpi Chardonnay 2018Chardonnay

Xarel·lo Font Jui 2015 / 2016Xarel·lo

Savinat Sauvignon Blanc 2018Sauvignon Blanc

Corpinnat Imperial Brut 2014Xarel·lo, Macabeu, Chardonnay, Parellada

Corpinnat III Lustros 2012Xarel·lo, Macabeu

Corpinnat Argent Blanc Gran Reserva 2013 / 2014 Chardonnay

Corpinnat Celler Batlle 2009 / 2010Xarel·lo, Macabeu

Corpinnat Enoteca Brut Nature 2002Xarel·lo, Macabeu

Corpinnat Rosé Gran Reserva 2017 Pinot Noir

Corpinnat Argent Rosé Gran Reserva 2013/14Pinot Noir

Pino te Amo Infanterrible 2016Pinot Noir, Pinot Blanc

BRU de Gramona Pinot Noir 2017 Pinot Noir

Vi De Glass Gewurztraminer 2016Gewurztraminer

Marc de Gramona N.VMuscat, Gewurztraminer, Chardonnay, Parellada







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COSTERS DEL SEGRE - LeidaCérvoles Celler - The Cusiné family, owners of the two-hundred-year-old winery Castell del Remei, decided, in 1997, to commit to this smaller winery in search of new possibilities in the DO Costers del Segre. The crucial difference at Cérvoles Celler is the terroir, in the extreme south-west of the DO, in the region of Les Garrigues bordering Priorat. The orography in this area is irregular and hard, but its microclimate is idea for quality viticulture.

Colors Blanc 2018 / 2019Macabeo, Chardonnay

Cérvoles Blanc 2017Macabeo, Chardonnay

Colors Red 2017Tempranillo, Garnacha, Cabernet Sauvignon, Merlot, Syrah

Cérvoles Garnatxa 2018Garnatxa

Cérvoles 2015Cabernet Sauvignon, Tempranillo, Garnacha, Merlot

Cérvoles Estrats 2009 / 2012Cabernet Sauvignon, Garnacha, Tempranillo, Merlot

S$ 43.00 (75cl)

S$ 67.00 (75cl)

S$ 47.00 (75cl)

S$ 54.00 (75cl)

S$ 67.00 (75cl)

S$ 127.00(75cl)

CONCA DE BARBERA - Montsant

Cara Nord - Cara Nord was created by 3 people, joined for more than 20 years by their friendship and their passion for wine: Tomas Cusine, Xavier Cep-ero and Eric Solomon. They had many years of experience in the wine industry, and in March 2012 they decided to start a winemaking project together. They all had long been attracted to the majesty of the North Face of the Sierra de Prades

and its magnificent climate, land and history of quality winemaking. It is an environment classified of great Geological Interest and protected by the Natural Park of the Forest of Poblet. From experienced they knew the potential of the grapes grown in the Prades Mountains when it came to making good wines: the excellence seen in the DO Priorat, the reliability of D.O. Montsant, and the creativity of the DO Costers del Segre all originate from the same mountain range.

Mineral Del Montsant 2016 / 2018Cariñena, Garnacha

Garrut 2017Garrut

S$ 50.00 (75cl)

S$ 56.00 (75cl)


grow: Pinot Noir, Petit Verdot, Tempranillo, Cabernet Sauvignon and Syrah. Planted in 1999, our vine-yards are certified as organic and perfectly fit in the natural landscape.

Grapes are hand-picked and come exclusively from our own vineyards, allowing us to produce wines with great respect for the unique terroir where they are grown.

TERRA ALTA - BateaCeller Piñol is located in southern Catalan DO of Terra Alta near the Town of Batea, with most of its vines located at an altitude of over 450m. A fourth generation winemaking family, the Piñols exploit their limestone soils with an imaginative palette of varieties and winemaking pragmatism.

L’ Avi Arrufi White 2017Garnacha

N. Sra Portal Rosat 2016 / 2017 / 2018Garnacha, Syrah

L’Avi Arrufí Red 2010 / 2011 / 2013 / 2015Garnacha, Cariñena, Syrah

Finca Morenillo Red 2013Morenillo

Josefina White 2016 (Sweet Wine)Garnacha




S$ 63.00 (75cl)

S$ 46.00 (75cl)

S$ 70.00 (75cl)

S$ 114.00(75cl)

S$ 47.00 (50cl)

ANDALUCIA - Malaga

Cortijo los Aguilares - Located at 5km from the histori-cal and monumental city of Ronda (Málaga, Andalusia), Cortijo Los Aguilares is an 800-hectare estate, with 30 dedicated to vine-growing.

The surroundings are an abundance of scrublands and holm oaks which offer an ideal environment to the different grape varieties they

Pago El Espino 2016Petit Verdot, Syrah,Tempranillo

Pinot Noir 2018Pinot Noir

Tadeo Petit Verdot 2016Petit Verdot (Pago El Calero)

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S$ 60.00 (75cl)

S$ 86.00 (75cl)

S$ 92.00 (75cl)




S$ 32.00 (37.5cl)

S$ 46.00 (75cl)

S$ 66.00 (75cl)

S$ 79.00 (75cl)

S$ 79.00 (75cl)

S$ 90.00 (75cl)

S$ 272.00 (75cl)

S$ 274.00 (75cl)

ANDALUCIA - Jerez

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Bodegas Barbadillo is the largest producer of Manzanilla in the whole of the Jerez region. Founded in 1821 by Benigno Barbadillo Hortigüela, it is still a family owned business that brings together tradition and modernity. Barbadillo is currently run by the seventh generation of the family and owns 500 hectares of vineyards located in the Jerez Superior area.

Manzanilla Pasada En Rama PastoraPalomino

Manzanilla SolearPalomino

Pedro Ximénez La CillaPedro Ximénez

Amontillado PríncipePalomino

Oloroso CucoPalomino

Palo Cortado Obispo GasconPalomino

Principe Amontillado VORS 30 YearsPalomino

Oloroso Cuco VORS 30 YearsPalomino











Did You Know? (Wine Facts):• Most grape varietals for wine grown in Portugal are native, and you’ve probably never heard of them. Grape varietals like Touriga Nacional, Tinta Roriz and Touriga Franca.

• Port comes only from the Douro region, and the Alto Douro is a UNESCO World Heritage Site.

• Portuguese wines carry an authenticity seal and each wine region issues its own version.

PORTUGAL WINEGROWING REGIONS

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MINHO VALLEYAnselmo Mendes - The work of Anselmo Mendes is recogni-sed in Portugal and abroad, not only for the excellence of the wines he produces but also for the surprising and consistent manner in which he innovates. The fermentation of Alvarinho grapes in wooden casks or the use of traditional vinification techniques, such as fermentation on skins, are just some of the methods that set these wines apartin the world of whites. Focusing on the Alvarinho, Loureiro and Avesso varieties, Anselmo Mendes pro-duces serene white wines that have already won various prizes and distinctions and earned the trust of the most demanding critics and wine lovers all over the world. The original expression of a passion rooted in the past, crystallized by long experience and know-how.

Muros Antigos Escolha 2017 / 2018Alvarinho, Loureiro, Avesso

Contacto Alvarinho 2018Alvarinho

Parcela Unica Alvarinho 2016 / 2017Alvarinho

S$ 36.00 (75cl)

S$ 47.00 (75cl)

S$ 86.00 (75cl)

Wines & Spirits: 90 pts

Wines & Spirits: 93pts


LISBON - MerceanaQuinta do Pinto - Situated at Merceana, in the heart of the Lisbon Wine Region, Quinta do Anjo extends over 250 acres, surrounding a 17th Century manor house adjacent to a cellar of traditional outline. More than half of the property has been already planted with vineyards, accommo-dating the nearly two dozen varieties that provide the basis for the ‘busi-ness cards’ of the house. In the remaining area, preference is given to Portugese varieties

Terras do Anjo Red 2012Touriga Nacional, Castelao




DOUROQuinta do Vale Meão - Located in the remote, upper Douro region of Portugal, Quinta do Vale Meão is producing stylish wines from its rugged surroundings. Vale Meão is a historic Quinta that is now one of the front runners in the Douro table wine revolution. One of the most important vineyards in Douro history, Meão exists in its current form since 1999. In 1877, Antónia Adelaide Ferreira, owner of the largest winemaking estate in the Douro, purchased 300 hectares of virgin land at auction from the Vila Nova Foz Côa municipality. Her dream was to create a model vineyard from nothing.

DOURONiepoort - When the Niepoort family moved from Holland to the Douro region of Portugal in 1842, the rise of one of the great Port houses of Oporto began. And in 1997, as the fifth generation to make fortified wines for the family business, Dirk Niepoort began a brand new rise. Considered a true Renaissance man, Dirk continues to make Port using the same traditional methods as his ancestors

Ruby N.V.Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Late Bottled Vintage 2015Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Porto Crusted 2014Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Colheita 2007Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Vintage Port 2000Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

Vintage Port 1983Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz

S$ 50.00 (75cl)

S$ 59.00 (75cl)

S$ 66.00 (75cl)

S$ 90.00 (75cl)

S$ 183.00 (75cl)

S$ 303.00 (75cl)



Meandro Douro White 2016 / 2017 / 2018Arinto, Rabigato

Meandro Douro 2017Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Sousâo

Meandro Douro 2015 / 2016 (Magnum)Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Sousâo

Meao Douro 2016 / 2017Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca

Meao Douro 2014 (Magnum)Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca

Vintage Port 2016 / 2017Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousâo

S$ 46.00 (75cl)

S$ 52.00 (75cl)

S$ 103.00 (150cl)

S$ 163.00 (75cl)

S$ 347.00 (150cl)

S$ 114.00 (75cl)








AUSTRIA WINEGROWING REGIONS

Did You Know? (Wine Facts):• Certainly you’ve heard of Grüner Veltliner - Austria’s flagship white wine. It’s sorta, kinda like a hearty Riesling with citrus twist and dash of pepper. However, did you know there are two mutant clones of this grape? One is Roter Veltliner and the other is Brauner Veltliner.

• As a historic part of the Austro-Hungarian empire, Hungary’s Tokaji was the spotlight grabbing sweet wine when it came to Austrian wein. However, Austria has its very own dessert wine destination - Burgenland. Specifically the area around Neusiedler is quite well known.

• The magic words for wine drinkers in Vienna are ein Achtel (an eighth of a liter), which is the most common serving size in Vienna.


KAMPTALJurtschitsch - Over the past generation, the Jurtschitsch winery in Langenlois / Kamptal has grown into one of the most prominent top wineries in Austria. Having being run by the three brothers Edwin, Paul and Karl Jurtschitsch, the family-owned winery has now been passed on to the younger generation, to Alwin and Stefanie Jurtschitsch. The couple travelled around the world, gathering experience in New Zealand and Australia. Working as interns in famed wineries in France, they got to know the French school of the Old Wine World.

Terrassen Grüner Veltliner 2018 / 2019Grüner Veltliner

Stein Grüner Veltliner 2018Grüner Veltliner

Belle Naturelle Grüner Veltliner 2017 (Natural Wine) Grüner Veltliner

Loiserberg Grüner Veltliner Kamptal 2017Grüner Veltliner

Kreuzbichl Red 2015 Zweigelt, Blaufrankisch

St Laurent Jungle 2016 St Laurent

Pinot Noir Reserve 2012 Pinot Noir

S$ 43.00 (75cl)

S$ 47.00 (75cl)

S$ 52.00 (75cl)

S$ 72.00 (75cl)

S$ 50.00 (75cl)

S$ 60.00 (75cl)

S$ 74.00 (75cl)

BURGENLANDAngerhof Tschida - The Tschida winery is located in Illmitz, a world-re-nowned sweet wine town in the Seewinkel area of the Neusiedlersee in Burgenland, Austria. The production of sweet wines is Hans Tschida’s passion. Hans Tschida spe-cializes in the production of sweet wines and is counted amongst the best producers not only in Austria, but also internationally. Perfect harmony between fruit,alcohol, residual sugar and natural acidity is his highest aim – and even then, the variety must show distinction at the highest quality level.


S$ 46.00 (75cl)

S$ 54.00 (37.5cl)

S$ 83.00 (37.5cl)

S$ 83.00 (37.5cl)

Auslese 2018Chardonnay, Gewurztraminer, Sauvignon Blanc, Welschriesling

Sämling 88 Beerenauslese 2015Sämling

Chardonnay Trockenbeerenauslese 2005 Chardonnay

Muskat Ottonel Schilfwein 2006 Muscat


GERMANY WINEGROWING REGIONS

Weingut Hüls - Markus Hüls apprenticed with Markus Molitor in the Mosel before acquiring some vines of his own and starting this domaine in Kröv. Strength of expression, on top of Mosel purity, are the hallmarks of his winemaking style, or rather grape-growing style, as it all happens in the vineyard. Modern management techniques in the vineyard work is just as important for him as a traditional wine maturation stylistic. Re-spect for nature, region and tradition - the Modern Moselle Wine

GERMANY - Mosel

Hüls 18053 Estate Gutsriesling 2018Riesling

Hüls 18303 Kabinett Riesling 2018 Riesling

Hüls 16503 Spätburgunder Estate Pinot Noir 2016 / 2017Pinot Noir

S$ 52.00 (75cl)

S$ 56.00 (75cl)

S$ 72.00 (75cl)*


CALIFORNIA WINEGROWING REGIONS


SONOMA COUNTYBuena Vista - Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-

Charles Boisset. Buena Vista Winery is located in the northeast part of Sonoma. Agoston Haraszthy came over from Europe in search of “purple gold” in 1840. He ultimately settled in Sonoma, where he founded Buena Vista Winery in 1857. Despite his abrupt death in 1869 in an alligator-infested river in the jungles of Nicaragua and following the challenges of the depression, prohibition, and phylloxera infesta-tion; his beloved Buena Vista Winery has not only endured but also prospered.

Carneros Sparkling Brut 2014Pinot Noir, Chardonnay

North Coast Chardonnay 2016Chardonnay

Carneros Chardonnay 2016Chardonnay

North Coast Pinot Noir 2016Pinot Noir

Carneros Pinot Noir 2017Pinot Noir

Sonoma Zinfandel 2017Zinfandel

Napa Valley Cabernet Sauvignon 2015Cabernet Sauvignon

S$ 103.00(75cl)

S$ 52.00 (75cl)

S$ 67.00 (75cl)

S$ 54.00 (75cl)

S$ 67.00 (75cl)

S$ 59.00 (75cl)

S$ 107.00(75cl)Wine Enthusiast: 93 pts


James Suckling: 90 ptsRobert Parker: 91 pts


CHILE WINEGROWING REGIONS

Did You Know? (Wine Facts):• Chile is a virtual grape growing paradise. The Andes mountains to the East, the Pacific to the West, a desert to the North, and Anatartica to the south makes the ideal grape growing climate.

• A common regional term used on wine from Chile is Central Valley. This is not a specific region, but a reference to the valley that runs north to south through the majority of the wine-growing area, with the Andes to the east and the (much lower-lying) coastal range of moun-tains to the west.

• Cabernet Sauvignon dominates Chile’s vineyards, accounting for almost one-third of all varieties grown. Sauvignon Blanc is a distant second, followed closely by Merlot, Chardonnay and Carménère.

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LIMARI VALLEY

Tabalí was one of the first wineries to settle in the Limarí Valley. It´s one of the most promising valleys of the country and it´s located in the North of Chile. The proximity to the Atacama Desert and to the Pacific Ocean, as well as the presence of limestone soils, brings an exceptional and unique terroir, ideal for the production of high quality wines.

Set in the Limarí Valley and like nowhere else in Chile, Tabalí`s vineyards compromise 180 hás of very chalky soil, together with clay and stones. The perfect mix of sun and soil to produce wines of great character and minerality-disctintive, assertive, cool-climate Chardonnay, Sauvignon Blanc, Syrah and Pinot Noir.

The winery was designed and constructed to recall the Molle Culture way of life. This ancient culture of the North of Chile, used to live at the bottom of the ravines to protect themselves from the heat and provide them with water, vegetation and shade. Constructed in the ravine, the winery integrates the stunning landscape and natural surroundings, the steel casks are cut against the hills and their vegetation.

Pedregoso Gran Reserva Sauvignon Blanc 2018 / 2019Sauvignon Blanc

Pedregoso Gran Reserva Cabernet Sauvignon 2017 / 2018Cabernet Sauvignon

Pedregoso Gran Reserva Merlot 2017Merlot

Pedregoso Gran Reserva Carménère 2018Carménère

Payen Syrah 2016 (ETA: NOV 2020)Syrah

S$ 39.00 (75cl)

S$ 40.00 (75cl)

S$ 40.00 (75cl)

S$ 40.00 (75cl)

S$ 92.00 (75cl)




MAIPO VALLEYCousiño Macul - Founded in 1856, Cousiño-Macul is the only 19th century winery in Chile that remains in the hands of the original founding family. All Cousiño-Macul reserve wines are estate grown, vinted and bot-tled. After seven generations and over 150 years, Cousiño-Macul’s mission rings clear — to produce world-class wines that are unmistakably Chilean, carrying the distinctive character of the Maipo Valley.

In 1994, the capital city of Santiago had expanded to the point of completely surrounding the original Macul estate in the southeast of the city, so the search for an additional single estate vineyard location began. In May 1996, the Cousiño family bought 750 acres of land in Buin, an agriculturally rich subregion of the Maipo Valley, about 20 miles southeast of Santiago. The Buin estate met the Cousiños’ ambitious criteria of soil composition, climate and proximity to the Andes Mountains.

Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience and the most contemporary technology available. As technology continues to advance in the vineyards and wineries around the world, Cousiño Macul has seized this opportunity to innovate while staying true to the most important part of their long history.

Varietals Chardonnay 2018Chardonnay

Varietals Sauvignon Blanc 2016 (37.5cl) / 2018 (75cl)Sauvignon Blanc

Antiguas Reserva Chardonnay 2017Chardonnay

Finis Terrae White 2013Chardonnay, Riesling, Viognier

Varietals Cabernet Sauvignon 2015 (37.5cl) / 2017Cabernet Sauvignon

Varietals Merlot 2018Merlot

Varietals Carménère 2019Carmenere

Antiguas Reserva Cabernet Sauvignon 2015 / 2016Cabernet Sauvignon

Antiguas Reserva Merlot 2015Merlot

Finis Terrae Red 2010Cabernet Sauvignon, Merlot

Lota 2010Cabernet Sauvignon, Merlot

S$ 36.00 (75cl)

S$ 23.00 (37.5cl)

S$ 36.00 (75cl)

S$ 46.00 (75cl)

S$ 79.00 (75cl)

S$ 23.00 (37.5cl)

S$ 36.00 (75cl)

S$ 36.00 (75cl)

S$ 36.00 (75cl)

S$ 46.00 (75cl)

S$ 35.00 (75cl)

S$ 79.00 (75cl)

S$ 127.00 (75cl)


ARGENTINA WINEGROWING REGIONS

Did You Know? (Wine Facts):• Argentinians have a great thirst and consume most of the wine they produce. They are the 5th largest wine producers but most of the wine doesn’t leave the country.

• Argentina’s wine regions are in the west central part of the country. Scattered across the foothills of the Andes at elevations ranging up to 4,900 feet above sea level, making these some of the highest-altitude wine regions in the world.

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MENDOZA - Uco Valley

Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. Their vine-yards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 masl. In 1998, oenologist Michel Rolland and Jean-Michel Arcaute decided to go into business. The proposition involved Argentina - a country that of-fered space, the possibility to plant without restriction and the potential to produce a quality wine from fine soil at an excellent price.

Clos de Los Siete 2016Malbec, Merlot, Cabernet-Sauvignon, Syrah, Petit-Verdot, Cabernet Franc


MENDOZA - Tupungato

Antonio Mas is one of the most emblematic oenologists of Argentina. His name represents a significant part of the country’s modern wine history, fueled by his role as a pioneer in the field of Argentinian-terroir-inspired viti-culture and modern winemaking.The vineyard is located at La Arboleda in Tupungato, the heart of Uco Valley. This specific region is considered one of the most privileged to grow high quality grapes in Argentina and the place chosen by some of the best producers for their elite wines. Antonio Mas vineyards were planted more than 16 years ago with proven and very special clones of Malbec, Cabernet Sauvignon and Chardonnay.

Single Vineyard Cabernet Sauvignon 2015Cabernet Sauvignon

Historia Malbec 2013 Malbec

S$ 47.00 (75cl)

S$ 83.00 (75cl)


MENDOZA

TintoNegro, meaning “black wine” in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color, Malbec is definitely a Tinto Negro.TintoNegro wines are meant to reflect the heart and soul of Malbec in Mendoza. The portfolio explores the terroirs of Mendoza where Malbec does best, gradually isolating unique vineyard sites and winemaking techniques which can showcase the heights of concentration and complexity to which Malbec can aspire.

Malbec Mendoza 2018Malbec

Uco Valley Malbec 2017 / 2018Malbec

Finca La Escuela Malbec 2016 / 2017Malbec

S$ 39.00 (75cl)

S$ 46.00 (75cl)




AUSTRALIA WINEGROWING REGIONS

Did You Know? (Wine Facts):• Australia is ranked as the world’s 6th top wine producer countries in 2014

• Australia has more than 60 designated wine regions across the country, totaling approxi-mately 160,000 hectares.

• Australia has a vast landscape with a wide range of climate types and geographic condi-tions, but the wines are produced mainly in the southern, cooler parts of the country.

• In Australia, the uniqueness of every climate determines the taste note of each wine.

• Australia has long been at the forefront of the ‘New World” wine renaissance, with a highly dedicated and professional industry based on research and development.


MARGARET RIVERMiles from Nowhere - A Margaret River Winery, rated 5 star by James Halliday. “Miles from nowhere” is all about a passion for winemaking; with this passion, the winery gathered little pockets of exceptional land and vineyards, scattered across the Margaret River region of Western Australia and based their winemaking on a property in Cowaramup.

In their winemaking, they passionately crafted wine to bring some of the “terroir”, the relaxed time and space, and the “palate” of the region into the wine glass. The focus is to produce serious wine in a serious package, yet retain the essential ingredients of excitement, fun and enjoyment.

Their winemakers are Oenologist Rory Clifton-Parks and, a well-known industry veteran Franklin Tate. The Parks & Tate team bring extensive depth, knowledge and passion to Miles from nowhere. Franklin Tate, having guided his family’s Margaret River winemaking business to iconic status. Franklin Tate always wanted to do something really special, unique and distinct, that from the ground up truly expressed what was unique about the ‘terroirs’ of Margaret River.

Estate Series Sauvignon Blanc Sémillon 2018 / 2019Sauvignon Blanc, Sémillon

Estate Series Chardonnay 2019Chardonnay

Best Blocks Chardonnay 2018Chardonnay

Estate Series Cabernet Merlot 2018Cabernet Sauvignon, Merlot

Best Blocks Shiraz 2017 / 2018Shiraz

S$ 43.00 (75cl)

S$ 43.00 (75cl)

S$ 52.00 (75cl)

S$ 46.00 (75cl)

S$ 52.00 (75cl)

James Halliday: 93 pts





BAROSSA VALLEYTomfoolery The Tomfoolery winemaking philosophy is simple: small parcels of fruit, hand crafted through a simple and relatively non-interven-tional approach, with the aim to truly reflect the individual characteristics of the vineyard and variety. The wines that we produce are true to their variety, balanced and classic in nature – they will stand the test of time if patiently cellared.

The Tomfoolery adventure began in the sweltering heat of the 2004 harvest between best mates Ben Chipman and Toby Yap, and a tonne of old vine Shiraz. The fruit was picked with some generous as-sistance from friends, then destemmed and basket pressed to produce the first ‘Artful Dodger’ Shiraz. Over the following vintages the boys expanded their production to include Sauvignon Blanc, Pinot Gris, Cabernet Sauvignon, Cabernet Franc, Mataro, Tempranillo and Pinot Noir.

“The irreverence of the name Tomfoolery belies a serious intent to produce wines of the Barossa Valley with a deft touch, respect for old vine culture and an eye on the pursuit of ultimate drinkability. These are wines that celebrate texture and expression over the supreme notion of balance, preferring to reflect vineyard character over winemaking artifice. The enjoyment factor is high with these wines, the explora-tion a reward.” - Mike Bennie, The Wine Front

Young Blood Shiraz 2018Shiraz

Son of a Gun Cabernet Sauvignon Shiraz 2017Cabernet Sauvignon, Shiraz

Black and Blue Shiraz 2016 / 2018Shiraz

S$ 59.00 (75cl)

S$ 67.00 (75cl)




NEW ZEALAND WINEGROWING REGIONS

Did You Know? (Wine Facts):• Vines were first planted in New Zealand in 1819.

• Marlborough is the largest wine-producing region, but Hawkes Bay is the oldest.

• The number of wineries in 2000 had almost tripled since 1990. Between 1994 and 1998 the wine industry grew so much, the number of winemakers grew from 31 to 293. Vineyard land grew by more than 40% during this time as well. Marlborough and Otago regions experienc-ing the most significant winery growth.

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87* on allocation / limited quantity. Organic Biodynamic Screwcap

CENTRAL OTAGOMt Difficulty - Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards. Situated along Felton Road in the famous sub-region of Bannockburn, Central Otago, this unique area of extremes is ideally suited to crafting wines that speak with a sense of place. “Our philosophy combines ethical viticulture with minimal intervention allowing the wine to express its personality and reflect its home.”

Today Mt Difficulty Estate is comprised of six vineyards; Templars Hill, Pipeclay Terrace, Menzies Ter-race, Mansons Farm, Target Gully and Long Gully – total plantings of 40 hectares protected by the rain shadow of Mount Difficulty in Bannockburn, Central Otago. The region provides New Zealand’s only “continental” style climate combined with unique soils ideally suited for growing Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Gris.

Roaring Meg Riesling 2017Riesling

Long Gully Late Harvest Riesling 2013Riesling

Bannockburn Chardonnay 2013Chardonnay

Roaring Meg Pinot Gris 2016Pinot Gris

Roaring Meg Sauvignon Blanc 2018Sauvignon Blanc

Bannockburn Sauvignon Blanc 2016Sauvignon Blanc

Roaring Meg Pinot Noir 2017 / 2018Pinot Noir

Bannockburn Pinot Noir 2016 / 2018Pinot Noir

Target Gully Pinot Noir 2013Pinot Noir

S$ 52.00 (75cl)

S$ 56.00 (37.5cl)

S$ 70.00 (75cl)

S$ 54.00 (75cl)

S$ 50.00 (75cl)

S$ 54.00 (75cl)

S$ 60.00 (75cl)

S$ 80.00 (75cl)

S$ 147.00 (75cl)*

Mt Difficulty Vineyard across Kawarau





as schist on the higher slopes. The Thavin winery has been around since the 1920’s, with Alain forming a partnership with them to provide Syrah vines for his own wine. The Syrah vines are 10 to 40 years old. Alain crafts the fruit-forward Moroccan red, yet it is made in an Old World style with moderate extraction, excellent balance, and complex aromatics.

Syrocco Rouge Maroc 2017Syrah

S$ 52.00 (75cl)

MOROCCO WINEGROWING REGIONS

MOROCCO - CasablancaDomaine Alain Graillot - Nothern Rhone native, Alain Grail-lot is reconized for his passion for Syrah. After the success of his own domaine in Rhône, Alain stumbled upon the Thavin winery while bicy-cling in the Zenata region of Morocco between Casablanca and Rabat. This gorgeous area is an organic dream, with cool winds blowing off the Atlantic and no polluting industries.The soil is a mix of red and black clay over a base of limestone and ancient ocean bed remnants, as well


Kavaklidere- The first wine producer in Turkey, is founded by Cenap And in 1929 in Ankara, it has steadily developed to become Tur-key’s leading wine producer. Owning more than 645 hectares of vine-yards in the most important wine-producing area of Anatolia, where their wine-growers strive to maintain the perfect grapes-soil-climate equation.

TURKEY WINEGROWING REGIONS

TURKEY - Ankara

Sade Okuzgozu 2016 / 2018Okuzgozu

Ancyra Okuzgozu 2018Okuzgozu

S$ 39.00 (75cl)

S$ 54.00 (75cl)


Gusbourne - The original Gusbourne Estate in Appledore, Kent dates back to 1410. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year.

United Kingdom - Kent (Appledore)

A combination of the best age-old traditions with modern technology and cutting-edge equipment allows us to sit comfortably between old and new world winemaking, while at the same time bring-ing our own exacting quality standards to the process. Respect for the vineyards, the fruit and the natural elements involved in winemaking means that our approach favours minimal intervention.

Brut Reserve 2015Pinot Noir, Chardonnay, Pinot Meunier

Blanc de Blancs 2014Chardonnay

Rose 2015 Pinot Noir, Pinot Meunier, Chardonnay

S$ 99.00 (75cl)

S$ 114.00(75cl)

S$ 110.00 (75cl)

UNITED KINGDOM WINEGROWING REGIONS

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SYRIA WINEGROWING REGIONS

Domaine de Bargylus - Cited by Pliny the Elder, Mount Bargylus, known today as Jebel Al-Ansariye, spreads from the Orontes Valley near the ancient city of Antioch to the Eleutherus Valley in the south of ancient Emesa.

This land is a country of mystery and legends where wine and alphabet were revealed to man and where the ancients grew vines more than 3000 years ago. Located in the hinterland of the Hellenistic city of Laodicea, the modern Syrian city of Latakia - and the Canaanite metropolis of Ugarit, the slopes of Mount Bargylus were richly covered with vines during the Greco-roman era

Domaine de Bargylus Blanc 2012Chardonnay, Sauvignon Blanc

Domaine de Bargylus Red 2012Syrah, Cabernet Sauvignon, Merlot

S$ 70.00 (75cl)

S$ 80.00 (75cl)

SYRIA - Latakia


100 Peck Seah Street, PS100 Building, #07-09, Singapore 079333Tel: (+65) 6222 3977 Fax: (+65) 6251 6636

Email : [email protected]

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