RESUME NEW
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Anna Varga 920 N. Bancroft St. Indianapolis, IN 46201 Phone: (317) 910-0567 E-Mail: [email protected] [email protected] Summary Highly experienced in restaurant and catering operations. Reliable, fast thinking with excellent leadership skills. Experience Hawthorns Golf and Country Club, Director of Fine Wine and Spirits August 2015 – Present In charge of all the beverage purchasing. Helped members manage their wine cellars. Crafted wine, beer and cocktail menus. White Lodging (Indianapolis Marriott Downtown), Bartender, Server, Supervisor February 2013 - Present Committed to offering best service possible while maintaining employee relations. Coaches Tavern, Bartender and Server September 2010 – February 2011 Achieved high customer satisfaction for excellent service. Levy Restaurants, Suite Manager May 2009,2010 Coordinated food and beverage service at the Kentucky Derby. Education Bachelors of Science March 2011 Tourism, Hospitality, Event Management Focused on restaurant and hotel management as well as events, conventions and other tourism generating revenues. Skills Commitment to quality service Perform well in high-demand, fast-paced environments Customer friendly
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Transcript of RESUME NEW
Anna Varga920 N. Bancroft St. Indianapolis, IN 46201Phone: (317) 910-0567 E-Mail: [email protected] [email protected]
SummaryHighly experienced in restaurant and catering operations. Reliable, fast thinking with excellent leadership skills.
ExperienceHawthorns Golf and Country Club, Director of Fine Wine and Spirits August 2015 – Present
In charge of all the beverage purchasing. Helped members manage their wine cellars. Crafted wine, beer and cocktail menus.
White Lodging (Indianapolis Marriott Downtown), Bartender, Server, Supervisor February 2013 - Present
Committed to offering best service possible while maintaining employee relations.
Coaches Tavern, Bartender and Server September 2010 – February 2011 Achieved high customer satisfaction for excellent service.
Levy Restaurants, Suite Manager May 2009,2010 Coordinated food and beverage service at the Kentucky Derby.
EducationBachelors of Science March 2011Tourism, Hospitality, Event Management
Focused on restaurant and hotel management as well as events, conventions and other tourism generating revenues.
Skills Commitment to quality service
Perform well in high-demand, fast-paced environments
Customer friendly
Employee management experience
Communication skills
Computer Literate
Fast Learning
