Shivakrishna .T FOOD TECHNOLOGIST

CURRICULUM VITAEEmail: shiva.ft13@gmail.com Skype Id: Shiva Krishna Thummurugoti Mobile: +8801977009052 (Bangladesh) +917702066920 (India)

Job Objective To work in an organization, which values honesty, hard work, sincerity, and provides a quality environment, and which also enriches my skills. At the same time where I can explore my skills for the organizations growth.

Personal SkillsHonest and have Comprehensive problem solving abilities, excellent verbal and written communication skills, Team player, Ability to deal with people diplomatically, willingness to learn, Team facilitator. And i can speak, read and write TELUGU, HINDI & ENGLISH.

Snapshot - Total experience 8 years 7 Months R&D – NPD, Scale-Up, Commissioning experience in Bakery, chocolate & Sugar confectionery sector &

Selection of key ingredients & process. Hands on RM-PM Analysis & trainings to the chemists. Hands on HACCP studies. ISO – 22000 (FSMS) Documentation. Handling audits – Certification/Surveillance/Corporate/Internal. Sensory evaluation – Raw milk & Milk products, Confectionery & Bakery products. Budget allocation – Quality & food safety. Vendor/ Supplier quality Management – Audits/ Assessment/Development/Performance review.

Academic Profile

M.Sc. (Food Technology) from Oil technological research institute, Jawaharlal Nehru technological university with 76 % - 2007

B.Sc. (M.C.Ic. – Math’s, Chemistry, Industrial chemistry) from Nagarjuna degree college, Osmania University. - 2005

Board intermediate (M.P.C. - Math’s, Physics, Chemistry) - 2001 Board of S.S.C. - 1999.

Additional courses HACCP online course completed with 83.33% from (American Institute of Baking) AIB International. Food safety essentials online course from (American institute of Baking) AIB International. Short term training course on “Science & Technology of Chocolate & Sugar Confectionery “During 8 -12 August,

2011. From CFTRI, Mysore, India.

Skills Profile

Operating System Windows 98, Xp ,Vista,7,8,9&10 & UBUNTU

Languages C, C++,

ERP SAP, AXAPTA

Work ExperienceOrganization Designation From To

Romania Food & beverage Limited

QC And R&D Manager December 2015 Till Date

Alseedawi sweets factories Quality Manager Sep-2014 October 2015Britannia Industries Limited QA. Officer Jan-2012 26/08/2014Gandour India Food processing private Limited

Executive Q.C. 09/06/2010 Jan-2012

Shivakrishna .T FOOD TECHNOLOGIST

Heritage Foods India ltd. Jr. Executive QA&PD Aug-2009 June-2010Real Bakers Pvt Ltd. QA officer Sep-2008 Aug -2009Heritage Foods India ltd. Trainee Jr. Executive Sep-2007 Aug -2008

§ Training & Projects

§ Participated in “CGMP in bakery sector”- training program conducted in Hyderabad by CII.§ Participated in Short term course on “Science & technology of Chocolate and Sugar confectionery” held at CFTRI,

Mysore. During 8th August to 12 th August 2011.§ Undergone 7 day training on “Accuracy & Reproducibility in Chemical analysis” at R&D Britannia main branch

PADDI, Chennai in 2009.§ 3 months project on “Effluent treatment plant & Quality control” in United spirits limited.Work profile 1:

§ Industry: Romania Food & Beverage Limited. § Designation: Quality control and Research & development Manager.

Reporting to: COODotted reporting to: General Manager.

Responsible for New product development as per marketing department requirement. – Hard boiled Candy’s, Eclairs, Toffee, Lollipops, Cookies, Cupcakes, Buns, Muffins, Breads, and Rusks.

Responsible for cost effective product renovations as per the management requirement. Responsible for selection of key ingredients to improve the process efficiency & product quality. Responsible for Project handling of Candy and Cake – Rusks Plants. Responsible for Quality System development & Implementation at plant level. Responsible BOM creation & update based on the changes. Responsible for trainings to the work force and staff on QA/QC activities, Hygiene & Food safety.

Work profile 2:

§ Industry: Alseedawi sweets factories K.S.C. § Designation: Quality Manager.

Reporting to: Operations ManagerDotted reporting to: General Manager.

Responsible for New product development as per marketing department requirement. Responsible for cost effective product renovations as per the management requirement. Responsible for selection of key ingredients to improve the process efficiency & product quality. Responsible for process capability study to minimize the process variations and further improvement in quality. Responsible for design & implementation of ERP – Microsoft AXAPTA R3 quality module. Project Team Member for New bead mills (For Chocolate), Tin Manufacturing Line, Tahini Auto filling Line,

Sesame Juice Line, and Robotic Line for wafer packing & Automation process of ingredient handling & dosing system. (Like CBS, HPKO, Sugar, Wheat flour & Plant automation.)

Responsible for Quality system implementation & verification system. Responsible for SOP & SSOP preparations & implementation. Responsible for product development as per the market requirement. Handling Consumer & Customer complaints, making CAPA for the same. Responsible for training programme to the work force. Responsible for providing monthly reports to GM. Hands on Strategic planning for Quality improvement. BOM preparation for all products & periodic review of BOM & coordinate with costing department.

Work profile 3:

Shivakrishna .T FOOD TECHNOLOGIST

Industry: Britannia Industries Limited. Designation: Quality Assurance Officer. Job Profile: For the period 2014 -15:

Reporting: Primary Reporting to Regional quality assurance manager - South region.

Responsible for SOP compliance in the Unit. Responsible for reduction Consumer& Customer complaints for the unit & providing CAPA for complaints from

time to time. Responsible for TQM project for the plant ( Increase in seal strength of Laminates & Marie line improvement ) Responsible for overall Quality & food safety issues of Plant & Product at Contract Packer unit. Responsible for providing trainings related to testing of RM – PM Analysis, Quality & Food safety.

Job Profile: For the period 2013 -14:

Reporting: Primary Reporting to Operations manager- Hyderabad region. Dotted Reporting to Regional Quality Assurance Manager south region.

Responsible for Productivity & Wastages in Contract packer unit. Responsible for overall Quality & food safety issues of Plant & Product at Contract Packer unit. Responsible for providing trainings related to testing of RM – PM Analysis, Quality & Food safety.

Responsible for Material Consumption Variance for the Contract Packer unit. Responsible for Salvage plan for the Nonmoving items & slow moving items. Hands on SAP activities. Responsible for SAP postings. Handling customer complaints - Follow up of CAPA for consumer complaints.

Job Profile: For the period 2012 -13:Reporting: To Manager QA

Coordination with R&D team with respective to packaging materials trials, Product trials & Cost saving projects.

Generation of monthly MIS reports to Manager QA & as well corporate quality team. Management of Vendor quality improvement program including Visits, Audits & follow up for continual

improvements. . Review of vendor performance on monthly basis. Responsible for Packaging material analysis. ISO 22000 Documentation & HACCP Analysis. Hands on SAP activities.

Job Profile: For the period 2011 -12:

Responsible for Food safety in the factory. Co ordination with R&D Team in New variant trials. Active participation in new lab setup for new cake plant. Responsible for pest control management. Responsible for Customer complaint handling & CAPA. Member of FSMS & Responsible for ISO Documentation. Establishment of Hazard analysis plan for new cake plant. Coordination with R&D team in NPD trials of new variants like Treat Pineapple, Mango, Orange,

Strawberry & Pure magic variants.

Work profile 4:Industry: Gandour India Food Processing Private Limited. Designation: Executive (Quality control)

Shivakrishna .T FOOD TECHNOLOGIST

Job Profile: Reporting to Manager QC

To ensure quality of the finished product, as well as process parameters are in the established tolerance limits. To ensure primary and secondary packaging of the product are followed under standard guidelines and packaging

defects are addressed. To check production lines conformity to hygienic standards prior to production start. To check ingredient weight against standard process procedures. To check process parameters against standard process procedures. To inform the Quality Control Supervisor of any deviation from standard and implementation of corrective action. To fill in inspection reports for documentation and report compilation. Recommend adjustments to Production/packaging supervisors for finished products defects and variation from

standards. Standardization of line parameters & Active participation in new line installation, Erection & Commissioning. Generating daily & monthly reports to the Manager QC. Active participation with corporate R&D team for new product trials. Coordination with Corporate R&D team to take up cost reduction projects, process capability projects.

Work profile 5:Industry: Heritage foods India limited-Bakery division Designation: Jr. Executive (Quality Assurance & Product development) Job profile: Reporting to manager QA & PD

Selection of ingredients (like Fats, Emulsifiers & Flavours etc.) for new Product development trials. ● NPD of new products like Novelty breads, Rusks, Cookies & Bar cakes. Process & Product modifications as per the market requirements. Responsible to get periodical Microbiological analysis reports from NABL laboratories in time. Responsible for Chemical analysis. Shelf life study of new products. Conducting Bench marking & competitors study Sensory evaluation studies Pest control management of the plant. Quality & Planogramme audits of Heritage retail super markets & Bakery out lets. Handling of customer complaints & CAPA analysis, providing training to the work force.

Work profile 6: Industry: Real baker’s private limited Designation: Quality Assurance Officer . Job profile: Reporting to Factory manager Raw & Packing material, finished goods Quality. ISO 22000 Documentation, Member of Food Safety Management Team Handling of Pest control management services. Responsible for traceability system. Handling customer complaints & providing training.

Work profile 7: Industry: Heritage foods India limited-Dairy division Designation: Trainee Jr. Executive (Quality Assurance & Product development)

Trained for 6 months at main plant in QA department & Manufacturing. (Like Market Milk batch preparations, Khoa, Butter, Paneer, Flavored milk & Curd sections)

Shivakrishna .T FOOD TECHNOLOGIST

Job profile: Reporting to Asst manager QA & PD Region wise quality of raw milk. Quality of Raw & packing material & finished goods at the packing station level. Responsible for plant & personal hygiene.

Personal informationDate Of Birth – 13/05/1984 Passport Number – H1799948

Permanent Address: H. No. 7-9-1/F, Plot No. 10, Date Of Issue: 11/11/2008

Sri ram Nagar Colony, Beside Amrutha Gardens, Date of Expiry: 10/11/2018

Nalgonda- 508001, Telangana. Present CTC: 1200000 INR (Net salary) + Free Family Ac-commodation + Yearly twice To & fro flight tickets + Free Mobile facility + Free daily transportation.