Restaurant-Style Buffalo Chicken Wings Recipe - Allrecipes.pdf

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Restaurant-Style Buffalo Chicken Wings

Recipe by Kelly

"This is similar to the hot wings recipe served at a popular restaurant chain.If you have ever had them, you have to love them."

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

10 chicken wings

oil for deep frying

1/4 cup butter

1/4 cup hot sauce

1 dash ground black pepper

1 dash garlic powder

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Ingredients Edit and Save

PREP

15 minsCOOK

15 minsREADY IN

2 hrs

Directions

1. In a small bowl mix together the flour, paprika, cayenne pepper and salt.Place chicken wings in a large nonporous glass dish or bowl and sprinkleflour mixture over them until they are evenly coated. Cover dish or bowland refrigerate for 60 to 90 minutes.

2. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil shouldbe just enough to cover wings entirely, an inch or so deep. Combine thebutter, hot sauce, pepper and garlic powder in a small saucepan overlow heat. Stir together and heat until butter is melted and mixture is wellblended. Remove from heat and reserve for serving.

3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wingsbegin to turn brown. Remove from heat, place wings in serving bowl, addhot sauce mixture and stir together. Serve.

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Footnotes

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may varydepending on cook time and temperature, ingredient density, and the specific type of oil used.

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Most Helpful Positive ReviewDec 20, 2005

Oh yeah! I love these and they're reallyeasy to make at home. I decided to bakethem instead of fry them so they didn't tastejust like Hooters but theyamydollSee full review

Most Helpful Critical ReviewMar 04, 2008

As a guy born and raised in Buffalo let metell you that this recipe's name needs to bechanged. This is NOT a 'Buffalo style"chicken wing. We doHarden1313See full review

3025 Ratings

See other versions of this recipe!

Sep 03, 2003

This is a great way to fix those restaurantstyle wings. I've been making them like thisfor years. The secret I picked up frombuying the expensiveJUSTCYNSee full review

Mar 28, 2007

Just when I thought it could'nt get anybetter. I cooked these last night andfollowed directions as stated, with oneexception IClaudette P HenrySee full review

Mar 01, 2006

Excellent recipe. I made these over theweekend;the only hot sauce I had wasTabasco. We loved the wings and we lovespicy foods, but these wereapedawnSee full review

Oct 31, 2006

oh my these were sooo good! I pretty muchfollowed the recipe but I never measurespices, just a dash here and there etc.. Iwasn't sure if I needed toAMPCSee full review

Jun 05, 2008

These are the best wings I ever made, myfamily went crazy over them! I didn't eventry the sauce mixture, we used our favoritebbqDEBBIEMAESee full review

Aug 02, 2003

These wings are excellent!! I moved to WAstate from Ohio and could not find hotenough wings to satisfy my taste. The onlychanges I made wasDYAN226See full review

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Calories 364 kcal 18% Carbohydrates 10.7 g 3%Cholesterol 44 mg 15% Fat 32.4 g 50%Fiber 0.5 g 2% Protein 7.9 g 16%Sodium 497 mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Restaurant-Style Buffalo Chicken Wings Recipe - Allrecipes.pdf

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