RESTAURANT GUIDE 2021 CROATIA
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RESTAURANT GUIDE 2021 CROATIA JRE.EU
Transcript of RESTAURANT GUIDE 2021 CROATIA
RESTAURANT GUIDE 2021CROATIA
JRE.EU
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IN P
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TNE
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LITE
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Medunarodni partneri / International partners
Govor predsjednice / Word from the president JRE obitelj / JRE family Odbor JRE Hrvatska / The board JRE Croatia Nagradna igra / ContestJRE projekti / JRE projects Karta hrvatskih restorana / Map of Croatian restaurants Popis restorana / List of the restaurants Villa Ariston, Opatija Restaurant Badi, Umag Konoba Boba, Murter Hotel & restaurant & winery Boškinac, Novalja Restaurant & Hotel Draga di Lovrana, Lovran Restaurant Dubravkin put, Zagreb Restaurant Foša, Zadar Restaurant Marina, Novigrad Restaurant Monte, Rovinj Restaurant Navis, Opatija Konoba Pelegrini, Šibenik Restaurant Pergola, Savudrija Restaurant Plavi podrum, Opatija Hotel & Restaurant San Rocco, Brtonigla Restaurant Zigante, Livade Konoba Zijavica, Mošćenička Draga
Sadrzaj / Contents
04 07 09
10-1314-17
20 21
22-23 24-25 26-27 28-29 30-31 32-33 34-35 36-37 38-39 40-41 42-43 44-45 46-47 48-49 50-5152-53
Govor predsjednice / Word from the president
Dragi gosti, ljubitelji dobre hrane, kolege kuhari, veliko mi je zadovoljstvo što vam mogu predstaviti vodič naše udruge Jeunes Restaurateurs (JRE) Hrvatska koja je dio europske obitelji chefova JRE-a, aktivne u 16 zemalja.Sve nas koji se predstavljamo u ovom vodiču povezu-je predani rad, snažna volja i bezuvjetna ljubav prema ovom poslu. Povezuje nas i htijenje da u našim restorani-ma, svatko na svoj način - za vas koji cijenite dobru hra-nu, kvalitetne regionalne namirnice, profesionalnu uslugu i birana vina - stvori doživljaje koje ćete pamtiti i vraćati nam se, nadahnuti tim iskustvima.Dolaskom u naše restorane ulazite u naše kuće jer ovaj posao radimo s velikom ljubavlju i ulažemo u njega ono najvrednije što kao ljudi i profesionalci posjedujemo.Ponosna sam što vas kao predsjednica ove obitelji čiji je moto Never-ending passion, mogu pozdraviti i isto-vremeno zahvaliti svim kolegama na predanom trudu. Nastavimo rasti i pružati gostima naših restorana ne-zaboravne trenutke, te budimo odlučni kreativno pred-stavljati okuse hrvatskih regija i cijeniti naše nacionalne namirnice.Svim kolegama chefovima želim sreću i uspjeh u svlada-vanju svakodnevnih izazova, a vama dragi gosti i prijatelji, želim srdačnu dobrodošlicu u naše restorane!
Marina Gaši, predsjednica Jeunes Restaurateurs (JRE) Hrvatska
Dear guests, dear good food lovers, dear fellow chefs, it is my great pleasure to present the guide of our as-sociation Jeunes Restaurateurs (JRE) Croatia, which is part of the European family of JRE chefs, spread across 16 countries.All of us who present ourselves in this guide connect hard work, strong will and deep passion for cuisine. We are joined by the desire to create experiences in our restaurants and to inspire, each in his own way. Our
efforts are directed towards everyone who appreciates good food, local produce of superior quality, professional service and selected wines, in order to evoke feelings that our guests will remember.When you come to our restaurants, you actually enter our houses because we do this job with great love and passion, investing the most valuable things that we as people and professionals possess.I am proud that as President of this family whose motto is Never-ending passion, I can welcome and also thank all my colleagues for their dedicated work that never ceases to amaze. Let us continue to grow, creatively imagine the flavours of Croatian regions and respect our national produce.I wish my colleagues all the luck and success in coping with everyday challenges. Also, my warmest welcome goes to our guests and friends who are visiting our restaurants!
Marina Gaši, President Jeunes Restaurateurs (JRE) Croatia
Don’t fill your life with days, fill your days with life.
discover your story at croatia.hr
photo by hrvoje serdar
photo by maja danica pečanić
Full of flavoursDon’t fill your life with days, fill your days with life.
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LOOKING FOR A FORETASTE OFCULINARY HIGHLIGHTS?
JRE.EU
JRE obitelj
Udruga Jeunes Restaurateurs (JRE) nije definirana samo sloganom Never-ending passion. Manifest JRE-a čine još tri važna aspekta koji objedinjuju naše djelovanje: strast prema kuharskom umijeću, poštivanje porijekla namirnice i briga za održivi razvoj te timski rad s ciljem pružanja nezaboravnih trenutaka gostima.
JRE Hrvatska ponosni je član međunarodne obitelji koja djeluje u 16 zemalja i okuplja više od 350 restorana. Čla-novi te velike obitelji zajedno imaju više od 180 Micheli-novih zvjezdica i 4000 Gault Millau bodova. JRE restora-ne godišnje posjeti 5 milijuna ljudi, o kojima se brine više od 6000 djelatnika.
Zelite biti clan JRE-a?
Fokusirani ste na lokalne namirnice i regionalnu gastrono-miju? Imate uspješan restoran koji je na tržištu najmanje tri godine i nalazite se u barem tri važna gastronomska vodiča? Želite surađivati s kolegama chefovima, sudjelo-vati u aktivnostima i projektima, dijeliti znanje, učiti i na-predovati? Također, imate između 25 i 42 godine te po-sjedujete preporuku dvaju članova JRE-a? Javite nam se!
JRE family: Never-ending passionThe Jeunes Restaurateurs are not only defined by the slogan Never-ending passion, but also by the three specific aspects that unite our work, enshrined in JRE Manifesto. Accordingly, JRE can be summed up as follows: 1. We are driven by culinary passion and team spirit, 2. We respect sources of food and sustainability, 3. We bind together to create perfect memories for our guests.
JRE Croatia is a proud member of the international JRE family uniting 16 countries and gathering a total of over 350 restaurants. Together, the members of this large family have more than 180 Michelin stars and 4,000 Gault Millau points. JRE restaurants are visited by 5 mil-lion guests every year, with over 6,000 employees and staff members.
Want to join the family?
Are you focused on local ingredients and regional cui-sine? Have you got a successful establishment that has been on the market for no less than three years and listed in at least three relevant restaurant guides? Are you keen to collaborate with fellow chefs, participate in events and projects, share knowledge, learn and excel? Besides, are you between 25 and 42 years old and have a recommendation from two JRE members? Contact us!
9ODBOR JRE Hrvatska / THE BOARD JRE Croatia
Predsjednica / PresidentMarina Gaši, Marina (Novigrad)
Potpredsjednik / Vice-PresidentVjeko Bašić, Konoba Boba (Murter)
Tajnica / SecretaryIrina Ban
Dodatne informacije / More information Jeunes Restaurateurs (JRE) Hrvatska / Croatia Irina Ban, [email protected] M + 385 99 3473 321 W www.jre.eu/hr
Impressum Izdavač / Publisher: Jeunes Restaurateurs (JRE) Hrvatska / Croatia Copyright: Jeunes Restaurateurs (JRE) Hrvatska / Croatia Tisak / Printing: PRINTERA GRUPA d.o.o.
Zahvaljujemo Hrvatskoj turističkoj zajednici (HTZ) na potpori u izdavanju vodiča. We thank Croatian National Tourist Board (HTZ) for support in publishing the national guide.
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Da biste osvojili poklon-bon (vino i večera za dvije osobe od četiri slijeda, u hrvatskom JRE restoranu po Vašem izboru), potrebno je:
• Unutar kalendarske godine 2021. posjetiti osam različitih JRE restorana u Hrvatskoj.
• U svakom restoranu zamoliti vlasnika/vodi-telja da u tablicu na idućoj stranici unese da-tum konzumacije i stavi pečat restorana.
• Minimalni iznos konzumacije potrebne za dobivanje pečata je kunski iznos u protuvri-jednosti od 150 eura.
• Svih osam pečata treba biti prikupljeno unutar kalendarske godine 2021., a ponuda se odnosi samo na hrvatske JRE restorane iz vodiča JRE Hrvatska 2021.
Nakon što prikupite osam pečata iz osam različitih hrvatskih JRE restorana, fotografiju ili sken stranice s pečatima/datumima poša-ljite na [email protected], zajedno sa svojim podacima.
Vaš poklon-bon (vino i večera za dvije osobe od četiri slijeda, u hrvatskom JRE restoranu po Vašem izboru) bit će valjan šest mjeseci od datuma izdavanja.
* U nagradnoj igri mogu sudjelovati hrvatski i inozemni gosti.
Posjetite osam hrvatskih JRE restorana tijekom 2021. godinei osvojite večeru za dvije osobe u hrvatskom JRE restoranu po vašem izboru!
Nagradujemo vašu vjernost!
To win the gift voucher (wine and four-course dinner for two at the JRE Croatia restaurant of your choice), it is needed:
• To visit eight different JRE Croatia restaurant during 2021.
• To collect a stamp in each restaurant, withthe date of visit. To get the stamp, please contact the restaurant manager or owner.
• To spend a minimum of 150 Eur at each visit.
• To collect all eight stamps during 2021. This offer is restricted to JRE Croatia restaurants, listed in JRE National Guide for 2021.
After you have collected eight different stamps from eight different JRE Croatia restaurants, please send the scan/photo of the page to [email protected], with your contact details.
Your gift voucher (wine and four-course dinner for two at the JRE Croatia restaurant of your choice) will be valid for six months from the date of issue.
Gift for loyal guests!
* This contest is applicable for both Croatian and international guests.
Visit eight JRE Croatia restaurants in 2021 and win a complimentary dinner for twoin JRE Croatia restaurant of your choice!
Pecati / Stamps
Datum / DateDatum / Date Datum / Date
Datum / DateDatum / DateDatum / Date
Datum / DateDatum / Date
15JRE Malvazija Kozlovic JRE Chiavalon ekstra djevicansko maslinovo ulje
Povezivanjem dviju strasti - strasti prema gastronomiji i strasti prema vinu - chefovi JRE Hrvatska i vinari Gianfranco & Antonella Kozlović kreirali su ekskluzivnu i limitiranu liniju JRE Malvazije Kozlović koja je dostupna samo u JRE restoranima i vinariji.
Vino je buteljirano pod posebnom etiketom, a svaka je boca numerirana i ručno potpisana. Suradnja JRE-a i vinarije Kozlović simbolično je obilježena sadnjom loze u najboljem vinogradu, na poziciji Santa Lucia. Ondje je svaki restoran zasadio 50 loza autohtone malvazije istarske, bijele sorte vinove loze koja je prvu berbu imala 2018. godine.
Istra je prema stručnim autorima vodiča Flos Olei, međunarodnog kataloga koji se smatra ‘Biblijom ekstra djevičanskih maslinovih ulja’, odnijela titulu najbolje svjetske regije, a ulja braće Chiavalon u ovom se vodiču za 2020. godinu diče s čak 95 bodova. Zajedno s braćom Chiavalon, chefovi JRE Hrvatska kreirali su JRE Chiavalon ekstra djevičansko maslinovo ulje koje se može naći samo u JRE restoranima i u kušaonici obitelji Chiavalon.
Joining two passions, one for gastronomy and the other for the winemaking, JRE chefs and winemakers Gianfranco & Antonella Kozlović have created a limited and exclusive wine - JRE Malvazija Kozlović, an indigenous Croatian white variety, available solely in JRE restaurants and winery.
Having a specially created label and each bottle be-ing numerated and hand-signed by a winemaker, JRE Malvazija indeed tells a story. As a symbol of this coop-eration, chefs have planted 50 vines each at the most valuable Kozlović plot - single vineyard Santa Lucia. First harvest of JRE vineyard took place in 2018.
According to the Flos Olei guide, which is considered to be an ‘olive oils Bible’, Istria has won the title of the top region in the world, when it comes to extra virgin olive oil. In the Flos Olei guide for 2020, Chiavalon brothers – who with JRE Croatia created a special JRE Chiavalon extra virgin olive oil – won the great score of 95 points. JRE Chiavalon extra virgin olive oil is available in JRE restau-rants and Chiavalon tasting room exclusively.
JRE Chiavalon extra virgin olive oil
Zapocnite nešto neprocjenjivo Start Something Priceless
Uživajte, istražujte i kušajte finu hranu s dragim ljudima! U 2021. JRE Hrvatske nudi novi projekt - Passion week uz Mastercard. Provjerite kada se u kojem restoranu održava Passion week, rezervirajte svoj stol koristeći kod "Passion week uz Mastercard" i uživajte u jelovniku od 3 slijeda. Započnite nešto neprocjenjivo i nazdravite životu s onima koje volite!
Enjoy, explore and share the finest food with dear people! In 2021, JRE Croatia created a new project - Passion week with Mastercard. Check out the dates of Passion Week in each of our members and make a reservation using the code - Passion Week with Mastercard. Enjoy the three-course menu created for this occasion, Start Something Priceless and cheer to life with the dear ones.
LOOKING FOR A FORETASTE OFCULINARY HIGHLIGHTS?
JRE.EUCROATIA
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C ROAT I AVilla Ariston
Restaurant Badi
Konoba Boba
Hotel & restaurant & winery Boškinac
Restaurant & Hotel Draga di Lovrana
Restaurant Dubravkin put
Restaurant Foša
Restaurant Marina
Restaurant Monte
Restaurant Navis
Konoba Pelegrini
Restaurant Pergola
Restaurant Plavi podrum
Hotel & Restaurant San Rocco
Restaurant Zigante
Konoba Zijavica
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RESTORAN / RESTAURANT GRAD / CITY STR. / PP.
Popis restorana / List of the restaurants
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ZAGREB
ŠIBENIK
UMAG OPATIJA
ROVINJ
ISTRIA KVARNER
DALMATIA
SPLIT
ZADAR
Opatija
Umag
Murter
Novalja, Pag
Lovran
Zagreb
Zadar
Novigrad
Rovinj
Opatija
Šibenik
Savudrija
Opatija
Brtonigla
Livade
Mošćenička Draga
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13.00 – 24.00 svaki dan / every day
Maršala Tita 179, Opatija + 385 51 271 379 [email protected] www.villa-ariston.hr
Villa Ariston is among the most charming villas on the Opatija Riviera. Placed on the very water-front, with direct access to an eleven kilometer long promenade, it finely unites the spirit of old times with modernity and first-class service. Our cuisine is a blend of traditional and contempo-rary, aiming to present a creative use of seasonal and local ingredients.
Villa Ariston jedna je od najšarmantnijih vila na Opatijskoj rivijeri. Smještena uz samo more, s izravnim pristupom jedanaest kilometara dugoj šetnici, ujedinjuje duh prošlih vremena i moder-nosti, uz prvoklasnu uslugu. Naša je kuhinja spoj tradicionalnog i suvremenog, a cilj nam je kreativ-no koristiti sezonske i lokalne namirnice.
Cyntia Vucaj
opat ija
Villa Ariston
14 / 20
In 1986, halfway between Umag and Novigrad, in the small fishing village Lovrečica, the Badi restau-rant opened its doors. Since the very beginning, the most delicious seasonal and sea specialties combine tradition, locality and creativity. We are very pendant about perfect matches with select-ed wines, in order to create a real symphony of flavours. Visit us in our elegantly designed restau-rant with a wine bar for a complete pleasure.
Na pola puta između Umaga i Novigrada, u ma-lom ribarskom mjestu Lovrečica, svoja je vrata 1986. godine otvorio obiteljski restoran Badi. Od samoga početka gostima priprema i poslužuje najfinije sezonske i morske delicije koje spajaju tradiciju, podneblje i kreativnost. Sljubljivanjem s probranim hrvatskim vinima nastaje prava sim-fonija okusa koja u otmjeno uređenom prostoru pruža potpuni užitak.
Ivan Badurina
um ag
Restaurant Badi
Umaška 12, Umag (Lovrečica)+385 52 756 [email protected]
13.00 – 23.00zimi ponedjeljkom zatvorenoduring winter closed on Mondays
15 / 20
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Boba, the name of our restaurant, is a family nickname. It stands for a dedication to our origins and family story. It connects us to the island we call our home. Therefore, our cuisine is inspired by ingredients from our surroundings, both sea and the island itself. Chef Vjeko Bašić is in con-stant quest for fresh seafood that reflects the change of seasons and respect for our suppliers. Restaurant’s garden is a crown of gratitude for fragrances and aromas we use in our dishes.
Boba, ime našeg restorana, obiteljski je nadimak koji svjedoči o posvećenosti korijenima i obitelj-skoj priči. Povezuje nas s otokom koji zovemo svojim domom. Stoga je naša kuhinja inspirira-na namirnicama iz našeg okruženja, morskog i otočnog. Chef Vjeko Bašić u stalnoj je potrazi za svježim darovima mora, a ta se potraga odražava u promjenama sezonskog jelovnika i poštovanju prema dobavljačima. Vrt našeg restorana jest kruna zahvalnosti za mirise i arome biljaka koje koristimo u našim jelima.
Vjeko Bašic
murt er
Konoba Boba
Butina 22, Murter+385 98 9485 [email protected]
12.00 – 00.00tijekom cijele godine / throughout the year16 / 20
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Cuisine of the Boškinac Restaurant is the result of the long experience in exploring island’s col-ours, scents and ingredients. We are using local produce exclusively, all flavours are reinterpreta-tion of local gastro standards and island heritage. Presentation and cooking methods, in the inter-pretation of chef Marko Turković, are following the modern cuisine while on the palate you may expect an explosion of tastes and aromas of the island of Pag.
Restoran, odnosno kuhinja restorana Boškinac plod je našeg dugogodišnjeg iskustva u upozna-vanju Paga i palete boja, mirisa i okusa kojima smo okruženi. Radimo samo s lokalnim namir-nicama, a svi su okusi reinterpretacija lokalnih gastro standarda koji su svoju preinaku doživjeli u tehničkom smislu, kroz moderne kulinarske metode, ali ne i u organoleptičkom karakteru. U interpretaciji chefa Marka Turkovića, ovdje vas očekuju eksplozije okusa i mirisa otoka Paga.
Mirela & Boris Šuljic
nova lja, pag
Hotel & restaurant & winery Boškinac
Škopaljska ulica 220, Novalja, Pag+ 385 53 663 [email protected]
12.00 – 23.00svaki dan / every day15 ,5 / 20
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Lovranska Draga 1, Lovran +385 51 294 166 +385 51 98 327 093 [email protected] www.dragadilovrana.hr
The Hotel and Restaurant Draga di Lovrana is situated near the Učka Nature Park. Chef Zdravko Tomšić uses all the best local ingredients that nature provides and fresh fish caught on the fishing boats of hotel owners. He puts a modern twist into Mediterranean flavours, adding influences from the world cuisine and pairing dishes with Croatian wines of superb quality. Guests are welcomed into a boutique hotel with an outdoor pool, cosy rooms and a luxury suite. Restaurant Draga di Lovrana has a Michelin star.
Hotel i restoran Draga di Lovrana smješten je uz Park prirode Učka. Chef Zdravko Tomšić koristi samo najbolje iz prirode, uz svježu ribu ulovljenu na ribarskim brodovima vlasnika hotela. Medite-ranska jela oplemenjuje novim utjecajima iz svjet-ske kuhinje i sljubljuje ih s najboljim hrvatskim vi-nima. Gostima su na raspolaganju vanjski bazen, udobne sobe i luksuzni apartman. Restoran Dra-ga di Lovrana nositelj je Michelinove zvjezdice.
Sanja Nikolac & Zdravko Tomšic
lov r a n
Restaurant & Hotel Draga di Lovrana
15 / 20
13.00 – 23.00 od utorka do nedjelje / Tuesday to Sunday 18.00 – 23.00 ponedjeljak / Monday
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Respect of ingredients and their quality, as well as harmony and purity of taste are the basic feature of our modernly interpreted Mediterranean cuisine. Lunch menu is made up of simpler dishes and changes every few weeks. Dinner menu is slightly more complex and includes an offer of personalized tasting menus carefully created and prepared by chef Vedran Petranović.
Uvažavanje namirnica i njihova kvaliteta, kao i harmonija i čistoća okusa osnovne su karakteri-stike naše moderno interpretirane mediteranske kuhinje. Ponuda za ručak jednostavnija je i mijenja se svakih nekoliko tjedana, dok se u večernjem meniju nalaze nešto kompleksnija jela. Uz a la carte ponudu možete uživati i u jednom od na-ših degustacijskih menija koje će za Vas pomno smisliti i pripremiti chef kuhinje Vedran Petranović.
Daniela Gajski
Restaurant Dubravkin putz agreb
Dubravkin put 2, Zagreb +385 1 4834 [email protected]
11.00 – 01.00nedjeljom zatvoreno / Sundays closed15 / 20
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Beautiful historical location of the port immersed into the sea, in the heart of the city of Zadar, and the restaurant terrace overlooking the neighboring island of Ugljan, provide the amazing sunset and unique travel through time. The young team, led by chef Saša Began, infuses creative freshness to traditional Croatian gastronomy. Thus, Foša Restaurant is blending Dalmatian cuisine with the culinary traditions of other Mediterranean countries.
Prekrasna povijesna lokacija lučice uvučene u more, u samome srcu grada Zadra, terasa s koje se pruža pogled na susjedni otok Ugljan te zadivljujući zalazak sunca daju prirodan čar restoranu Foša. Mladi tim predvođen chefom Sašom Beganom u svoja jela unosi kreativnu svježinu spojenu s tradicionalnom hrvatskom gastronomijom, sljubljujući dalmatinsku kuhinju s kulinarskim tradicijama mediteranskih zemalja.
Saša Began
z a da r
Restaurant Foša
Kralja Dmitra Zvonimira 2, Zadar+385 23 314 [email protected]
12.00 – 01.00svaki dan / every day15 / 20
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Marina Gaši & Davor Buršic
Family run restaurant overlooking the marina of Novigrad is an ideal destination for seafood lovers. The motto of the restaurant and its chef Marina Gaši is: The sea and fishermen dictate our menu, sincerity and love season all our dishes. Since indeed it is so that here you eat what is being given by the sea that particular day, Marina serves only four, six or eight course tasting menus. Desserts are not included in the tasting menu. Wines are on Davor Buršić, Marina`s husband and sommelier.
Obiteljski restoran s pogledom na novigradsku marinu idealno je odredište za ljubitelje morske hrane. Moto restorana i njegova chefa Marine Gaši glasi: More i ribari diktiraju naš meni, a iskre-nost i ljubav začinjavaju svaki naš tanjur. Budući da se kuha ono što nam toga dana podari more, u Marini se nude isključivo degustacijski meniji od četiri, šest ili osam sljedova. Deserti nisu uključe-ni u degustacijski jelovnik, a vina odabire Davor Buršić, Marinin suprug i sommelier.
Restaurant Marinanov igr a d
Sv. Antona 38, Novigrad+ 385 52 [email protected]
12.00 – 15.00 & 19.00 – 23.00utorkom zatvoreno / Tuesdays closed15 / 20
Tjitske & Danijel Ðekic
Wandering through the narrow streets of the old town of Rovinj, at the very heart of this labyrinth just near the Basilica of St. Euphemia, you will find the restaurant Monte, owned by the Đekic family. This unique location combines local tra-dition and innovative cuisine, in an environment of cordiality and modern elegance. Restaurant Monte has a Michelin star.
Šetajući uskim ulicama staroga grada Rovinja, u samom srcu tog labirinta pokraj crkve svete Eufemije pronaći ćete restoran Monte, u vlasništvu obitelji Đekić. Na ovoj jedinstvenoj lokaciji susreću se lokalna tradicija i inovativna kuhinja, u okružju srdačnosti i moderne elegancije. Restoran Monte nositelj je Michelinove zvjezdice.
Restaurant Monterov inj
Montalbano 75, Rovinj+385 52 [email protected]
18.30 – 23.00svaki dan / every day17 / 20
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Restaurant Navis
Davor Kapetanovic
opat ija
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Smješten na stijeni s pogledom na zaljev Preluka, restoran Navis svojim gostima nudi izniman kuli-narski doživljaj. Ambijent je magičan: dok nepce uživa u iznenađenjima iz kuhinje, pogled se pruža na prelijep kvarnerski zaljev i horizont.Jelovnik je inspiriran najboljim lokalnim i sezon-skim namirnicama Mediterana i kontinentalne kuhinje, koje se sjedinjenju s kreativnim zamisli-ma chefa. Prepustite se okusima i gostoprimstvu našeg elegantnog hotela.
Situated on the cliffs overlooking Preluk Bay, the Navis restaurant offers each guest a wonderful culinary experience. The ambience is a magical one: you can look at the enticing Kvarner archi-pelago on the horizon while your taste buds wait for a special surprise. Inspired by the best ingre-dients of Mediterranean and continental cuisine, you will become acquainted with brilliant and im-aginative ideas transformed into an inspirational menu. Let yourself be amazed with the flavours and experience the hospitality at our elegant ho-tel.
Ivana Matetića Ronjgova 10, Opatija+385 51 444 [email protected] www.hotel.navis.hr
12.00 – 23.00svaki dan / every day14 / 20
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Rudolf Štefan
Pelegrini is located in the heart of Šibenik’s old town, in the seven-hundred-year-old Villa Pelegrini-Tambača, alongside St. James Cathedral. Their philosophy is based on a creative combination of tradition and innovation. Chef Rudolf Štefan puts emphasis on local ingredients, continuous staff education and innovative reinterpretation of traditional flavours. They are passionate about their gastronomic heritage and strive for excellence every day. Restaurant Pelegrini has a Michelin star.
Pelegrini se nalazi u srcu Šibenika, u sedamsto godina staroj vili Pelegrini-Tambača pokraj kate-drale svetog Jakova. Kulinarska filozofija chefa Rudolfa Štefana bazira se na kreativnom spoju tradicionalnog i modernog. Naglasak je na lokal-nim namirnicama, kontinuiranoj edukaciji oso-blja i inovativnom reinterpretiranju tradicionalnih okusa. Gastronomsko naslijeđe neiscrpna im je inspiracija, a izvrsnost u svakom trenutku cilj je kojemu se teži iz dana u dan. Restoran Pelegrini nositelj je Michelinove zvjezdice.
šibenik
Konoba Pelegrini
Jurja Dalmatinca 1, Šibenik+385 22 213 [email protected] [email protected]
17 / 20
Ručak i večera. / Lunch and dinner Više informacija na webu.More information on the website.
45sav udr ija
Restaurant Pergola opened its doors in 1996. The cuisine of chef Fabricio Vežnaver can be de-scribed as a journey from tradition to creation. It is based on seasonal ingredients that are pro-cessed to keep original flavours intact, and cook-ing is a love that develops and grows day by day. Each step ahead is reflected in the combination of traditional and modern cuisine.
Restoran Pergola otvorio je svoja vrata 1996. go-dine. Kuhinja chefa Fabricija Vežnavera može se opisati kao put od tradicije do kreacije. U prvome su planu sezonske namirnice koje se obrađuju tako da njihov izvorni okus ostane netaknut, a ku-hanje je ljubav koja se razvija i raste iz dana u dan. Svaki korak na putu razvoja kulinarske vještine ogleda se u spoju nove namirnice s tradicijom.
Fabricio Veznaver
Restaurant Pergola
Sunčana ulica 2, Savudrija+ 385 52 759 [email protected]
18.00 – 23.00ponedjeljkom zatvoreno / Mondays closed16.5 / 20
Located right on the waterfront in the picturesque Volosko cove, Plavi Podrum, with its hundred year old tradition, is the oldest restaurant on the Opatija Riviera. This award winning restaurant is revered for its superb contemporary European cuisine where we seamlessly blend traditional and modern, featuring local produce and a selection of seasonal ingredients from the Adriatic Sea like scampi and fish, sourced on a daily basis.
Daniela Kramaric
volosko, opat ija
Plavi podrum smješten je u slikovitom vološćan-skom mandraću uz samo more, a s tradicijom dužom od stoljeća najstariji je restoran na opa-tijskoj rivijeri. Odlikuje ga vrhunska moderna eu-ropska kuhinja koja inzistira na svježim lokalnim namirnicama, tek ulovljenim škampima i ribama, spajajući tradicionalno i moderno. Izbor vrhun-skih sezonskih namirnica uvjetuje redovite izmje-ne jelovnika u Plavom podrumu.
Restaurant Plavi podrum
Obala Frana Supila 12, Opatija+ 385 51 701 [email protected]
12.00 – 24.00svaki dan / every day14 / 20
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Teo Fernetich
In the spaces of the former wine cellar, where until recently the family’s Malvazia Istriana and Teran wines were produced, today is one of the most famous restaurants in the region. It offers a vast gastronomic array based mainly on typical seasonal specialties, such as fresh caught fish, truffles, mushrooms, game and other typical Istrian specialties, paired with domestic and foreign wines of superior quality. The cuisine is the result of endless research based on tradition.
brtonigl a
U prostorijama nekadašnjeg vinskog podruma, gdje se donedavno u velikim hrastovim bačvama “odmarao” obiteljski ponos - istarska malvazija i teran - danas se nalazi jedan od najpoznatijih restorana ove regije. Kao plod kulinarskoga istra-živanja koje se temelji na tradiciji, u restoranu se predstavljaju najbolja jela od jadranske ribe, tar-tufa, gljiva i divljači, sljubljena s vrhunskim doma-ćim i stranim vinima.
Hotel & Restaurant San Rocco
Srednja ulica 2, Brtonigla+ 385 52 725 [email protected]
12.00 – 22.00svaki dan / every day14 / 20
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The valley of the Mirna River in Istria, especially Livade area, is home to the famous Istrian truf-fle. Nowadays, the truffle holds an irreplaceable position in world gastronomy and the world’s best restaurants rely on its simplicity and pow-erful attractiveness. But how many of them can boast with the fact that this precious mushroom grows in the untouched nature just outside their courtyard? Zigante Restaurant in Livade in Istria is surely one of the few...
Antonella Zigante
li va de
Dolina rijeke Mirne u Istri, naročito okolica mjesta Livade, dom je svjetski poznatog istarskog tartufa. Tartuf je danas nezamjenjiv dio svjetske gastronomije - najbolji svjetski restorani uvidjeli su njegovu jednostavnost, privlačnost i zavodljivu snagu. No koliko se restorana može pohvaliti neposrednom blizinom prirodnog staništa ovog iznimno cijenjenog gomolja? Restoran Zigante u Livadama u Istri zacijelo je jedan od rijetkih...
Restaurant Zigante
Livade 7, Livade+385 (0) 52 664 302 +385 (0)91 4777 [email protected]
12.00 – 23.00 (22.00)ljeti (zimi) / summer (winter)14 / 20
Konoba Zijavica
Stiven Vunic
mošcenick a dr aga
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Izrastajući iz obitelji ribara s preko 40 godina tradicije, Stiven je napravio korak naprijed, po-digavši ljestvicu stepenicu više: otvorio je sa su-prugom konobu Zijavicu u kojoj zajedno kuhaju. Smještena na jednoj od ponajljepših plaža Kvar-nera, nudi gostima sraz romantike prošlih vreme-na i sadašnjice. Kombinacijom drveta i kamena, stvoren je domaći ugođaj u kojem će gosti uživati u iskrenim i čistim okusima kvarnerske i istarske kuhinje. Izbor vina je pomno sačinjen jer svako izvrsno jelo vrijedno je izvrsne čaše vina u pratnji.
Sprouting from the family of fishermen with more than 40 years of tradition, Stiven made a step ahead, upgrading the story to the next level: opening the restaurant Zijavica in which he cooks together with his wife. Zijavica is situated at the one of most beautiful beaches of Kvarner, offer-ing an harmonious blend of romantic past and exciting challenges of today. Here, guests will ex-perience masterpieces of the Kvarner and Istrian cuisine, made with honesty and pureness. The selection of wines is carefully done because every great plate simply has to have a worthy partner in the glass.
Šetalište 25.travnja 2, Mošćenička Draga+385 51 737 243 [email protected]
12.00 – 22.00 srijedom zatvoreno / Wednesdays closed 20.11. - 05.12. / 06.01.- 28.02 zatvoreno u periodu / Closing period14 / 20
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KVARNER Gourmet & Food
the kvarner region tourist board
51410 opatija, nikole tesle 2t +385 (0)51 272 988
EUROPENIKAS d.o.o. • Jušići 69d • 51213 Jurdani
tel.: 051 704 800 • www.nikas.hr • www.shop.nikas.hr
Made to be loved.
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More information
Clanovi / Members�
JRE.EU
JRE.EU
JRE u 16 zemalja okuplja 350 članova, koji na prekrasnim lokacijama nude jedinstvene kulinarske doživljaje.
Za dodatne informacije o JRE-u i članovima, molimo posjetite našu web stranicu:
JRE is represented by 350 members in 16 countries, our members offer individual culinary delights in beautiful locations.
For detailed information about JRE and our individual member restaurants please visit our website:
Austria / Austria:+43 (0)662 822 [email protected]
Belgija / Belgium:+32 (0)470 842 [email protected] www.jre.be
Francuska / France:+33 (0)670 123 834 [email protected] www.jre.fr
Hrvatska / Croatia:+385 (0)993 473 [email protected] www.jre.hr
Njemačka / Germany:+49 (0)221 292 [email protected]
Poljska / Poland:+48 (0)6 680 592 [email protected] www.jre.eu
Rumunjska / Romania:+31 (0)40 226 093 4 [email protected]
Srbija / Serbia:+31 (0)40 226 093 [email protected]
Španjolska / Spain:+31 (0)40 226 093 [email protected]
Švicarska / Switzerland:+41 (0)797 371 998 [email protected]
Ujedinjeno Kraljevstvo i Irska /United Kingdom & Ireland:+44 (0)778 619 510 [email protected] www.jre.eu
Australia:+61 (0)396 913 888 [email protected] www.jre.eu
Hans van ManenBeemdstraat 265652 AB EindhovenThe Netherlands
+31 (0)40 226 093 [email protected]
INTERNATIONAL OFFICE
MEĐUNARODNIURED
Medunarodni uredi / International offices¯
Italija / Italy:+39 0392 989 040 [email protected]
Nizozemska / Netherlands:+31 (0)40 226 093 4 [email protected]
Slovenija / Slovenia:+386 (0)70 855 [email protected]
JRE familyC ROAT I A
