Requirements versus Recommended practices in Food Safety Manufacturing
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Transcript of Requirements versus Recommended practices in Food Safety Manufacturing
Food Safety: Legal Requirements vs. Strongly Recommended Practices in the
Manufacturing/Processing Sector
Product Format: Audio Conference Presenter(s): Melanie Neumann, J.D., M.S.
The Federal Food, Drug & Cosmetic Act, including but not limited to The Food Safety Modernization
Act (FSMA), represents the most sweeping change in food law and regulatory landscape in over 70
years.
Join expert speaker Melanie Neumann, J.D., M.S. in this 60-minute audio-session ‘Food Safety: Legal
Requirements vs. Strongly Recommended Practices in the Manufacturing/Processing Sector’ on
Thursday, June 26, 2014 to learn:
What the ‘law’ is under the Bioterrorism Act and FSMA and how the legal requirements of FSMA
won’t achieve industry best practices
What is legally required and what are the best practices in the world of recalls and traceability
requirements, including the Bioterrorism Act requirements
How the law and best practices work together to build the best brand protection program
For more information, visit http://www.audioeducator.com/food-safety/food-safety-legal-
requirements.html
Special Offer: Use code SAVE10 to get 10% discount.
Can’t attend? Request a replay of the audio session or DVD recording.