REPORT - Regent Products Corp.All Examine the retail packaging (or submitted artwork). C: A,H; 18...

BUREAU VERITAS

Bureau Vcrilas Shenzhcn Co., Ltd 4/F, Block B. Minlida lndus~ial Building, 4th Zone Of Honghualing Industrial Park, Xill Town, Nanshan District, Shenzhen, Guarlgdong, P.R.C. Tel:66-755-86000151 rax: 86-755-86000159 \'1\'/\'l.bttreauveritas.com/cps

REPORT Technical Report: (8513)330-0265

of 25 DEC 06, 2013

TI1i~ fCJJO(I Is yovcrned by, and Incorporates by rF"ierencP. the CQndiUun~ of Tcs!lug us postr::d at the date of lf>suance of this repor1 at hllp llri\WJ.cps.hureil\JIJUIII:Js.<.Onl unU I~ HJIC:nded for your exclusive use /'Illy copying or I C!ph~lion of thb report lu or ft:M <..~uy other parson or entJiy. or use of our namP: or lrivh.:m::Jr~. is pc.:unillod only wiU1 our prior \'Jril!en permission This report s&ts forth otlr lindtngs so!ely with r~sport 1~1 lhfl lost smnplos !dcnttftcd hcrctn. The resulrs set forth 1n thl ... fi1port til..:! nollmJicoJUvo or roprt:-,eni.Jtivc of tflc qu.1Uty or chvractcr!'illCS of tho lot from \',llich l1 l~st ~mnvla was taken or uny slm'tar or idcntkol product uniPss spccificLllly and expressly notorl 0111 tAW,r l lnc.hlciH~ rill ~f thA test.;; request~d by you <Jnd tho rtlSIIII~ llu•rnof ha~P.d 1rpnn IIIH lnfotl•l.'ltinn l hrtl y£Ju pw~titlHd h.> us You havo 60 rl,•ys lultll chto nr i'l!>uaw:e of thl.., '""11nrt to II'Jiiry u~ of or''/ nmtoll.11 orrnt or omission r:mr':tt1d hy r"'' ncu\;gunc·o; J.HOYirJod, hV\\ttv81, HHI ~•Jrh nrJih:~ shdll be in wrhing mrd :::h•dl ~JH:dfit.:c:s~l y addr~~s lht: l::s~ue you \',bh to reds~ A f.allurD to raise ~uth I~-; • a~ within tho pw"itdO>)d Jrnre shall con'3t!tule you uuqt•dhfled ~T ... pl . .(l\l'H t)f th•1 c cxr-s•totr:r1P~~ of thb rc•rx'"lr\, lhu tu::>b condurActJ and tllu coucctness CJf the report comAnls

BUREAU VERITAS

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(8513)330-0265 of 25

BUREAU VERITAS

WALGREENS TEST REPORT

TO: WALGREENS LAB LOCATION: 4050 COMMERCIAL AVENUE MS#N5286 NORTHBROOK, IL 60062

LAB NUMBER:

UNITED STATES

DATE IN: ATTN: WILLIAM DOLAK DATE OUT:

MOD. LOG IN: CC: CHRIS LO

SAMPLE SUBMISSION [8] BV sample Collection

D Vendor submit

PROGRAM D Qualification Testing- Non Walgreens packaging

D Qualification Testing - Walgreens packaging

PAGE:

D Probationary Testing (Domestic testing only)- First Production

D Probationary Testing (Domestic testing only) - 6 month

D Retail Audit Testing (Domestic testing only)

D Specification Standard Testing (Domestic testing only)

D Duane Reade

[8] Product Safety Testing (Imports)

PASS

FAIL

Tesling Type: (Complete for Product Quality Testing Only)

0 Product Brief- National Brand Target- NB_NAME 0 Product Brief- Own Merit 0 National Brand Target- NB_NAME 0 Own Merit 0 Detailed Specification

TESTING FOR

SHENZHEN (8513 )330-0265

NOV 27,2013 DEC 06, 2013 I 3 of 25

OVERALL RATING

NON-CPSIA REQUIREMENTS SUPPLEMENT (V3) WALG-08443-US

GENERAL FOOD CONTACT ARTICLES (V1) WALG-06005-US

DISTRIBUTION REGION: PUERTO RICO ONLY 0 GOODS NOT FOR RESALE: 0 Sample Description: (E)PAPER CUPCAKE COMBO SET PPR AST Manufacturer/Factory: I HANGZHOU BEJA COMMODITY CO L TO Country of Origin: CHINA WICNo.: Item No.: I SKU/Style No.: UPC No.: I Vendor ID: Lot No.: I PO No.: I! Contents/Size/Count: 24PCS Color: I Season: Re-test: Yes: I I No: I X I Walgreens Hong Kong: I Yes: I X I No: I I

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322552 130412-304 078110

EASTER 2014

X

BUREAU VERITAS

Previous Report No.: Revised Report: Reason For Revision:

EXECUTIVE SUMMARY:

I Yes: I I I

No: IX I

(8513)330-0265 of 25

U.S. FDA 21 CFR part 176.170- Components of paper and paperboard in contact with aqueous and fatty foods

Condition of use : C) High temperature heat-sterilized Extracting condition : Water (fill boiling ,cool to 100°F), Heptane (120 °F, 15min)

Tested Item 1 Chloroform - soluble extractives

0.1 2 (solvent: distilled water) , mQiin2

Chloroform - soluble extractives 0.06

(solvent: n-heptane), mglin2

Conclusion PASS

Tested Item 1: White paper (cupcake)

Note: mglin2 = milligrams per square inch of coated surface < =less than

Requirements

0.5 mglin2

0.5 mglin2

I

U.S. FDA 21 CFR part 177.1640- Polystyrene and rubber-modified polystyrene

Tested item Residual styrene monomer (%w/w) Requirements

1 0.1 0.5%

Tested Item 1: Transparent plastic

Note: ND = Not Detected (<0.05 %)

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Conclusion

Pass

VERITAS

Toxics in Packaging- U.S. CONEG Legislation

(8513)330-0265 of 25

Taxies in Packaging - Model Taxies in Packaging Legislation of the Taxies in Packaging Clearinghouse (TPCH)

PARAMETER UNIT Result Maximum Allowable Limit

1 2 3 4 5 Total Lead (Pb) mg/kg <5 <5 <5 <5 19 -

Total Cadmium (Cd) mg/kg <5 <5 <5 <5 <5 -

Chromium VI (Cr VI) mg/kg <5 <5 <5 <5 <5 -

(see remark) Total Mercury (Hg) mg/kg <5 <5 <5 <5 <5 -

SUM mg/kg <20 <20 <20 <20 19-34 100 CONCLUSION - PASS PASS PASS PASS PASS -

Tested Item 1 : Blue coating (paper sticker) Tested Item 2: White paper sticker (paper sticker) Tested Item 3: Tested Item 4:

Clear laminated multi-color printed white paper (paper card) Transparent plastic (bag)

Tested Item 5: Silvery metal (staple)

Note: mg/kg = milligram per kilogram "<" = less than

Method: 1. Pb, Cd & Hg: Sample was digested with nitric acid and then analyzed by Inductively Coupled Argon Plasma Spectrometer or Inductively Coupled Argon Plasma Mass Spectrometer.

2. Cr(VI): Sample was digested with alkaline mixtures and then analyzed by UV-VIS spectrophotometer.

Remark: Total chromium was determined.

REMARK(S):

1. See enclosed protocol(s) for the test results.

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BUREAU VERITAS

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If there are questions regarding above report, please contact the appropriate lab personnel.

Technical questions, please contact: Dean Yang I Randy Huang (+86)755-86000151 (Ext 5515 I 6225) [email protected] [email protected]

Administrative questions, please contact: Elena Zhu I Annie Wen (+86)755-86000151 (Ext 6627/6255) [email protected] [email protected]

BUREAU VERITAS SHENZHEN CO., LTD

BRIAN TAM MANAGER - HARDLINES DIVISION

(8513)330-0265 of 25

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E.vnluntlon Citation/

Method SCOPE:

WALGIU:ENS TEST PROTOCOL !'OR WA l.G·06005-US

GENERAL FOOD CONTACT ARTICLES (VI)

No. CrH"rla Snntplcs

UV Lob Number: (8513)330·0265 Technician Na1nc: BRAN

Test Date: DEC 04-06, 2013

Reviewed Uy/Dote: MY/ DEC 06,2013

l'ogc 7 of25

ncsulls Rnting

·1 his protocol is npplicnblc to products intended to be in contact with food such ns plostk'/rnctal food contuincr, cemmic mug, one time usc tableware (include cups, bowls, phHes etc), insulated cooler

bag, kitchen gndgct/utcnsils, glnsswnrc, food contact gifi box, plastic tumbler, plastic food ba~ and water fi lter etc.

SUl'I'LE~l ENTAL PROTOCOLS

• llaznrdous substances CPSD-IIL-PTCL- All snmplcs shall be reviewed against the requirements of NA I supplemental 06573-AMN Ho~nrdous Substances supplemental protocol to determine if

additional testing or labclinA is required.

• CA Prop 65 CPSD-AN·PTCL· . The s:tmple should be reviewed against the requirements of NA I 06572-US Cnlifomin fJroposition 65 to dctcnninc if additional testing or

label in~ is required. •Non-CPSIA Requirements IV ALG GB-PTCL· All samples shall be reviewed against the requirements of SEE IVALG·08443-US I

08443-US Non~CPSlA Re<1uirements supplemental protocol to determine ifndditionnltcsting or labeling is required.

• Food contact CPSD-AN-PTCL· . The sample shall meet requirements of supplemental Protocol NA I 06001-US CPSIJ-AN-PTCL-06001-US Food contact

•Child Appealing Feature \VALG-TY-PTCL- . [lfapplicnblc] NA I 8001-US Must comply if child oppcalinR features present

Note: Additiomtl cost, Silmple size & TAT may be required if testing to one or more supplemental protocol is necessary. Please refer to the nbovc referenced supplemental protocol(s) for additional infornmtion.

LARF:l.ING - US

One Time Usc Products F.P. & L. Act I Mnnufacn1rcr, packer, or disLributor's name & address (City, M PASS ••Fair Pncknging ::md Labeling Acl (16 CFR 500) Stotc & ZIP Code) OR OR Product Identification M PASS All Other l'roducts NIST Unifonn Laws Net qmuuity of contents shall be expressed in tenns of weight M PASS ••uniform Packnging ond Labeling and Regulations or nmss, measure, numerical count, or combination so as to Regulations Handbook 130 give accumtc information to facilitate consumer comparison

(U.S. and metric units).

BY Lab Nu mbe r: (85J3)330-0265

Technician Name: BRA N


Reviewed By/Date: M Y/ OEC 06,2013

P11ge 8 o f 25

\VALG-06005-US

G F.N EIIAL f<OOD CONTACT AnTICLES (Vl)

Evaluntion Citation( No. C riteria Results Ruling Method Snm1>les

ncountry of Origin Marking 19 CFR 134 I Shall indicHte country of origin legibly, permanently, a nd in M PASS

comparable size and close proximity to a ny mc1llion o f coun try MADE IN Cl IJNA other than country in which the article was manuf:1ctured or

produced. Must be visible <~I point of purchase .

Use labeling CPSD-GB-01 057- I Usc/cmc instructions that <Ire clear und understandable shnll be NA I MTIID provided in En_glish.

\VIC number w client requirement CPSD-GB-01057- I [Only for Private Label items] WIC 322552 OA'I'A MTI IO

Mus t be present. [WIC No . (Item #)]

Rate ns DATA o nly.

Special markings 19 CFR 134.43(a) All Country of origin must be penn:mently m<~rked in metal NA I knives, forks, steels, c leavers, clippers, shears, scissors, safety

razors, blades for sa fety razors, surg ical ins truments, d enta l

instruments, scienti fic a nd labonllory instntmcnts, pliersJ pincer.;, nippers and hinged hand tools for hold ing ond splicing

wi re, vacuum con tainers, and parts o f the above a rticles by die

swmping, cast-in-the-mo ld lettering, or electrolytic),

engrav ing, or by means o f metal p lates which bear the

prescribed marking and which are securely attached to the

article in a conspic uous p1acc b y welding, screws, or ri vets .

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Ev11luuliun Citotlun/

~lcfhod

•cta im verification - level 3 CPSD-Gll-08612-

MTHD

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WAI.G-06005-US

UV Lab Number;

Technician Name:

Test Date: Reviewed Ily/Oatc:

(8513)330-0265

HRAN

DEC04-06,20 13

MY/ DEC 06,2013

of25


No. Crlft•rl:l Results Sam 1lcs

All Examine the retail packag ing (or submitted artwork). C: A,H; 18 CUPCAKE MOLDS:

APPROX 2in (5.08cm)

Record cndt object ive (fhctual) claim which can be 18 PICKS: APPROX

substantiated by the testing within the protocols and nne 2.55in (6.4cm) accordingly. R : A,ll: 18 CUPCAKE MOLDS:

2-5/Sin (BUITOM: 2in) Additional testing required outs ide of the protocol shall be A: I H P ICKS 2-15/ 16in

approved. Any objective claim nol <tpproved by the client (STICK PART: 2 - l /2 in) shall be recorded .-ss "NT" nnd rntc as .. _ .. _ A: 18 PICKS 3-3/16 in

(ST ICK PART: 2-l/2in) If addit ional test ing cannot be conducted due to cnpnbility issues, the claims shall be recorded as "NT'' and rn tcd as 11Uata"

All subjeclive (opinion) claims shall be recorded as "Not

Tested" and rated as"-".

Record information evaluated between the graphic imagery and the product

Record disclaimers on datashcct

Rutlng

DAT A

HV l.ab Number: (85 13)330·0265

TcciJnici~n Nnmt!: BRAN

Test Dale: DEC 04-06,2013

Reviewed By/Date: MY/ DEC 06,2013

of25

Wi\ l,G-06005-US GENERAL FOOD CONTACT AI!TICLES (VI)

1-:\•nluntion Citotion/ No. CriteriA Rl'Sulls l!nting Mel hod Sum 1fcs

•cARB formaldehyde document Title 17, CA Code of .. Vendor shall provide a completed ilnd approved sample NA I

and label review Regulations sect ion dcclarotion fonn if wood is present in the product. Sections A, 93120.7(<1) Fabricator B and D shall always be completed. l abel Requirement I CPSD-GB-08616· A label review is only required if composite wood (except

MTILD curved or bent plywood) is prc.scm in the sample. as stated under section 13 under the s:unplc declaration fonn.

If composite wood is present, ·Section C shall be completed. - An ucceptable label must be present on the product ondlor the outer packaging. Fail if no label is present. - lfn label is present. it shall consist of a stamp, tag, or sticker rmd be in English. A bilr code cannot replace the label infonnation. TI1c label shall include:

• Nome of fabricator or responsible party, · Date of production for the finished good, • a statement of compliance which includes identification or

chc state C'Califonlia". 11CA11, Calif." ... CARB", or e<Juivalent)

section code 93120 for formoldehyde • (If Applicable) lias no added formaldehyde based resins

(NAI') or ultra low emitting fonnaldchyde based r.sius (Ut EF) · lfPhnsc 1 Emissions Limit is selected under Section C, vendor must complete Occlaration of Purchasing nate of Compo~ he Wood Puncls section. Fail if Phase I is selected but no dcclamlion is nmdc.

ANALYT ICAL

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AV J.ab Number: (8513)330-0265

Technician Name: BRAN


Reviewed lly/Datc: MY/ OEC 06,2013

Page II of25

WALG-06005-US GENERAL FOOD CONTACT ARTICLES (VI)

El'nluatiun Clluliun/ No. Crileria Rcsulls ltuling i\'ll'thod Snmplcs

*Heavy metals content in Model Taxies in -- The sum ofconeentration lcvels of lead, cadmium, mercury M PASS packaging materinls: Packaging Legislation and hexavalent chromium in p~ckotging or packotging SEE TABLE I

of the Taxies in components shall not exceed 100 mg/kg (100 ppm) by weight. Packaging

Clearinghouse (TPCII)/ Note:

CI'SIJ-AN-00065-

MTBIJ -Total chromium (Cr) is detennined first. Confirmation of hexavalent chromium (Cr Vl) will be pcrfonncd when conecntmtio1t of total chromium is above the detection limit and sum of concentmtion of four heavy metals is exceeded the limit.

'FDA FSSE 21 CFR 175-177 2 1 CFR 170-189/ [SAFETY REQUIREMENTS] M PASS CI'SIJ-AN-00002- [21 CFR 175-177 Solvent extract (general)] SEE REPORT

MTHIJ [21 CFR 18 1.32 Acrylonitrile copolymers and resins]

Product intended to be used in contact with food shall conlbnn to the applicable requirements oflhe Food, Dmg, nnd Cosmclic Act (FDCA), spccifically21 CFR 170 through 189.

All testing wi ll be conducted on the final product. lt is the vendor's responsibility to provide accunue identification of all polymers used. For food eonlotct items containing PVC, PETG, Styrene lllock Polymers. Polyester Elastomers or ABS (Acrylonitrile> 30%), it is acceptable for the vendor to submit either a test report or a letter of compli:mcc (dated within one year) indicating the only food grade materials were used in the manufacturing oroccss.

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DV Lab Number: (8513)330-0265

Technician Nan,c: BRAN

Test Oatc: DEC 04-06, 20 13

Reviewed Dy/!Jotc: MY/ OF.C 06,2013

of2S

WALG-06005-US

GENFltAI FOO il CONTAC T ARTICLES (VI) ' E\'uluntion Citottion/ Nu. Critr rin Hesulls I! a ling

Mel hod Snm II<S •Hisphcnol A content Various state laws (e.g. I [for plastic food c.:.•ontaincr, one time usc tableware, kitchen NA I

CT Public Act# 09- 103 gadget/utensils] and MN Chapter 40 SF n.e following products shall not contain any detectable levels

#247) I CPSO-AN- ofBisphenoi-A (BPA) (BV report ing limit is lmg/kg): 00169-MTIID - lnfnnt fonnul'iJ/ baby food plasticcontaincr,jarorcan

·All reusable food or beverage containers including lids - Uoby bollle liners - Pacifiers - Stmws "lnfmlt fonm1la" means a commercially available milk based or soy bnsed powder, concentrated liquid or ready-to-feed subslitute for human breast milk that is intended for infant consumption. 1'0aby foodu means a commercially available prepnn:d solid food consisting of a. sofi paste or an easily chewed food that is intended for consumption by chHdrcn two years o f age or younger. "Reusable food or be\·erage comaincr" means a receptacle lbr storing food or beverages, including, but not limited to, baby bottles, spill-proof cups, SpOriS boulcs nnd themlOSes, ;md excluding containers intended for disposal nflcr initial usc. Report acltml results or include data table within report. Note: - Actual testing will be conducted on all ae<:cssiblc polyctubonatc, epoxy resin materials and surfuce coat ing only. Vendors shall be responsible for the compliance of nil other mn1crials. - It is not applicable on polycarbonate resins in infant feeding bollles (boby bonlcs) and spill-proof cups including their closures nnd lids, designed to help tra in babies and toddlers to drink from cups (sippy cups), as it is banned per 21 CFR 177.1580. - Composite nil colors of surface coat in • to perform one test.

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BV Lab N umber: (8513)330-0265

Techniciom Name: 13RAN

Test Date: DEC 04-06, 20 13


o f 25

WALG-06005- liS

GENERAL FOOD C ONTACT ARTICLES (VI)

Evaluation Cllntlonl No. CriiNin Results Rating

Method Samples

*GRAS document review 21 CFR 1821 ASTM Metal intended to come into con tact with food shall meet FDA NA I E I 086-94 (R2008) I GRAS requiremen t. Meta l composition is conducted and

CPSIJ-013-00001- evaluated if it is GRAS.

MTHD

In lieu of testing and evaluation, test report CiiU be submitted if

dated within o ne year.

* Microbia l l imit test - document USP 31 <61> I CPSD- - [For liquid/gel filled freezer mugslbollles] NA I review Gll-0000 1-MTIID

Cosmetics, liquids, pastes, putties, gels and powders shall not

be contaminated with Salmonella, E. Coli , Pseudomonas

acmginosa, or Staphylococcus om reus and be subject to

requirements of< 5,000 CFlllml (< 500 CrU/rnl for cosmetics

intended for use with the eyes and baby products) for total

viable count ( total p late count + yeast & mold count) as

intended to min imize risk associated with lack o f clean liness,

shelf l ife nnd contaminatio n.

In lieu o f testing, test report can be submitted if dated within

one yea r.

Note; In order to ensure the integrity of the received test

report, actual testing o n total plate count would be conducted

(Refer (o Total plate coun t tes t line fo r detai l.).

Client reQuirement

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BV lab Number: (8513)330-0165


Test Uatc: DEC 04-06, 20 13

Reviewed By/Date: MY/ DEC 06, 2013

rage 14 of25

W ALG-06005-US GENERAL FOOD CONTACT AHTICI~ES (VI)

E\•aluation Cihttiun/ Nu. Criteria Results Rating i'ttcthod Samples

• Total plate count usr31 <61>/crsD- - [for liqui<Vgcl filled freezer mugs/bottles] NA I AN-00035-MTIID

Cosmetics. liquids, pastes, pultics, gels and powders slHtll have total plate count less than or e<tual to 5,000 CFU/ml (less than or equal to 5 00 CFU/ml for cosmetics intended for usc with

the eyes and baby products).

Client requirement

PHYSICAL CHARACTER11'.11CS

Dimensions CPSD-GH-01056- I Report overall d imensions~ shall meet label claims (if A,B: CUPCAKE MOLO: I MTIID npplicable). 2-5/8inDIAxl -l/SinH

A: r iCKS: 3-3/16inLx liuW B: PICKS: 2-1 5/16inl xl in\V

Dimensions - thic.kncss- shell and CPSD-Gil-01056- I Report overall thickness; shall meet label claims A,B: CUPCAKE MOLD: 0.05nun I fill and lin in~ MTHD (l fapplieable) PICK: 0.21-1.83mm

Weight CPSD-GH-01056- I Report overall weight; shall meet label claims (if applicable). CUPCAKE MOLD: 0.4g I MTIID PICK: 0.3R

Capacity- volnmclric CPSD-HL-06000- I Report ovcmll capacity; shall meet label claims (if applicable). NA I MTIID

Parts inventory CPSD-GB-01057- I Shall meet label claims. CUPCAKE MOLO & I'IC KS I MTIIO

Dimensions - handle drop CPSD-GB-0 1056- I Report ovemll dimension; shall meet htbcl clnims NA I MTIIO (lfappl icnblc)

Number of rnaiu co1npartmcnts CI'SO-Gil-01057- All Shall meet label claims. I H CUPCAKE MOLD & 18 PICKS PASS MTI-ID

Number of external pouches or CPSD-GB-01057- All Shall meet label claims. NA I pockets or openings MTI-10

•Fabric weight ASTM 0 3776 I ± 3.0% as claimed. Report for shell / fi lling / lining. NA I

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BV l ab Number: (8513)330-0265

Technic inn Name: BRAN

Test Oatc: DEC 04-06, 2013


of25

WALG-06005-tJS

GENER \L FOOD CONT \CT ARTICLES (VI) ' ' ~valuntion Cltutiun/ No. Crltrria Rcsu lls ll.nting

Method Snmples

*Thickness of paper TAPI'IT4 11 om-10 I [Applicable for pnpcr. paper board omd combined board] CUPCAKE MOLDS: 0.05nun I modified Report the average of thickness in nun. PICKS: 0.21mm

Report the lllboratory ambic111 temperature and humidity

Modification: conditioning and testing environmental

requirements based on laboratory ambient temperature and

humidity.

• Paper grammnge TAPP1 T 41 0 om-08 J Rcpon paper granunagc (oz/yd1); shall meet label claims (if GREEN: 1.16o>/yd2 I

modified applicable) (-0%, +5%) .. RED: 1.14odyd2

Report the )<Jboratory ambient temperature and humidity

Modification: conditioning and testing environmentnl

requirements based on laboratory ambient temperature and

humidity.

Type of water filter CPSD-GB-01057- All Report actual. NA I MHID (Ceramic water fillers or charcoal water fil ter, etc)

Material type C PSD-GIJ-01057- l Shall meet label claims. PlASTlC & PAPER I MTIJl)

CONSTRUCTION/WORKMANSHIP

Sharp Points/Edges l6CFR All Shalllmvc no sh<lrp points/edges, other tlwn those required for M PASS

1500.48/1500.49 function.

modified Modificat ion = expanded scope to other products

Defects CPSD-GIJ-01057- All Shall have no discemible surfilce degmdation, including M PASS

MT11D crazing, shivering, denting, bubbles, cracks, stains,

deformations, chips, frncturcs, heavy lines, waves, shcilr

marks, scratches, scuff marks, indentations, or blisters.

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BY Lab Number: (8513)330-0265

Technicicm Nmne: BRAN


Reviewed By/Date: MY/ DEC 06, 2013

of25

W ALG-06005-US

GENERAL FOOD CONTACT AltTICLES (Vl)

.E\'nlunfi on Citation/ No. Criter ia Results Rnting

Mclhotl Sam 1les

Workmanship CPSD-GB-0 1057- All Shall have no components missing, malfom1ed, nnd/or M PASS MTIIO ftacturcd.

Fabric defects ASTM 03990 I Visual examin:Jtion to verify not iceable defects such as NA I missing components, obvious knitting/weaving defects, improper functioning component.

Seal of attachment or rivets CPSD-GB-01057- All No noticeable space, openings or sepamtion for food to enter NA I MTIID

Warpage CPSD-Gfl-0 1 057- I [For food container and glassware] M PASS MTIID Shall not rock apprecinbly on smooth sur face and not show

warpage.

PERFO ll.M ANCE

Actual usc- ftmctionality - not CPSD-GB-0 1058- All Shall fianction <ts intended as received. Report details of M PASS covered by other tests MTIIO evaluation (features tested I methods used I materials used I

etc.) Report any features not evaluated. Effects of hand washing CPSO-HL-0 1016- I Shall exhibit no exterior surface degradation and I or NA I

MTHD discoloration afier 5 cycles of h:md wilsh us ing u 3M Heavy Duty Scrub Sponge & Ultm Oawn Original Scen t liquid hand

dishwashing detergent, followed by a rinse of tap water.

Report the used surfhce o f scrub sponge and ci3SS rating for

color clmn~c.

Dishwasher exposure CPSD-IIL-01014- I Shall exhibit no surf..,ce degradation such as cracks, color NA I MTHD fad ing, scmtchcs, or dcfonmst ion such as warping allcr 5

cycles.

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UV Lab Number: (8513)330-0265

Technician Name: HRAN

Test Date: DEC 04-06, 20 13

Reviewed Uy/Date: MY/ LJEC 06,2013

of25

WALG-06005-US G J.:NI-:l!AL FOOU CONTACT Al!TlC LJ.:S (VI)

E\'nluotion C itntion/ No. Criteria Results llnting Method Snmplcs

*Microwave exposure CPSD-HL-01024- I (I f c laimed or if applicable] NA I MTllD Sample is placed in condi tion room at 59 - 86 degree F ( 15 -

30 degree C) for at least 2 hours before the test.

Aflcr r.:: moving the sample from condition room. Fil led the test item with 75% water according to different types of item.

Microwave the sample for 5 minutes with power of the microwave at 1000 IV (or equivalent energy i.e. 300 kJ.).

Sample shall wi thst<md test with no distonion, melting, surface deformation or staining after the test. For sample with handle. the temperature of the gripping area shall not exceed 140 degree F (60 degree C) and record the results as "Data Only,"

Effects of extreme temperature C PS LJ-IIL-01012- I Shall be no f.1ilurc or visual change after 4 hours at 0°F nnd 4 M PASS

change MTHD hours at 120•F.

Leakage test CPSD-GB-0 1058- I [For sample intended to hold liquid] NA I MTIID

Shall exhibit no leakage when filled with wnter for l hour. [For sample w ith zip-lock feature] NA I

Fill bag with water to 50% of bag capacity. Tum bag upside down and check for leaki1ge. Slwll not have nny leakilge after 10 seconds.

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UV Lab Number: (8513)330-0265


Test Date: DEC 04-06,2013

Reviewed Uy/Datc: MY/ DEC 06,2013

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W ALG-06005-US

G(,;Ni,:RAL FOOD CONT ACT ART IC L(,;S ( VI)

Enduntion Clta tiun l No. Criteria Results Ruling ~lclhou Snmllcs

•Thermal retention CPSD-HL-06006- 1 [For cooler bag] NA I MTIJD fill sample with 5 Jb bag of ice rmd 1 liter of water at 5 °C.

Leave for 5 minutes and measure the temperature and then

continuously measure the temperature for 16 hrs.

Report the amount of ice used, in itial and final temperatu re as

well as capacity o f the sample

Include the data generated over the time duration in the report.

Report also the internal volume of the sample.

Note: If the sample capacity is too small or too large for 5 lbs

of icc and I lilcr of water, then till the sample with ice u p to

half its nominal capacity and then water at 5 °C l'O 3/4 of its

nominal capacity.

'Thcm1al s hock CPSD·IIL-01026· I [For ccmmie mug] NA I MTH O Shall exhibit no major damage such as cracking, breakage or

any loss of functionality afler initially pre-heating inside an

oven al 177"C '; 3"C (350.6"F ± 5.4"F) for 2 hours '; 5 mius

and then immediately submerged into water at 20°C '1: 5°C

(68"F '; 9 °F ).

Report any minor changes, such as rccovernblc minor

de formation that docs not have a s ignificant cOCci on function

a11d aesthetics.

• Handle strength - loaded CPSD-HL-01027- I [For ceramic mug, glassware, plas tic/metal food cont<~iner] NA I MTIID Shall not exhibit pcnnancnt stmctuml defoml<ltion and or

loosening of handle when l ifled for 2 minutes afler being loaded 2 times the volume cnpacity weight.

Record test load and other observations.

*Handle o r ho ld ing strength CPSD-GB-01058- I [For cooler bag} NA I MTIIO 10 lbs static load o r 2 times stated capacity, if no handles exist

lin container by top edges. Shall provide good holding with

no f.1ilure or pem1unent deformation.

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BY Lab Number: (8513)330-0265

Technick1n Name: BRAN Test Oatc: IJEC 04-06, 2013

Reviewed Ry/Oatc: MY/ DEC 06,2013

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W ALG-06005-US

GF.NF.nAL FOOIJ CONTACT AnTICLES (Vl)

Evaluutlon C itntion/ No. Criteria Results ltnting

Method Srnu JICS

*Resistance to hot water CI'SD-ILL-03039- I [For kitchen gadgets /utensils] NA I MTIIIJ Pour 25 mL ofboi ling water and allow cooling. Ury surface;

shalt be no graying, spotting, dulling, bubbling, peeling,

blistering, flaking, cr<1cking, or any other observable defects I damage.

*Effects of heat CPSO-IIL-01009- 1 [For kitchen gadgets J utensils] M PASS

MTHD No adverse effects - Y: hr in 212 °F convection oven. *Flame exposure - metal only CPSIJ-OU-01058- 1 [For kitchen gadgets/ utensils] NA I

MTtiD No metal part of product (including bo\Se materiRI, coating, etc.) shall flare up or sustain any flame under any conditions of

normal usc or any possible anticipntcd conditions ofabnonnal

use or abuse by direct exposure to open flame. Record test conditions rmd results. 3 cycles.

•EO"ccts of boiling water CPSD-HL-01013- I [For glassware] NA I MTIID Shall withstand 2 hours of boiling water with no change or

adverse effects

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BY Lab Number: (8513)330-0265


Test Date: lJEC04-06, 2013


!'age 20 of2S

WALG-06005-US

GENERAL FOOU CONTACT ARTICLES (VI)

Evaluation CHutionf No. Critcrin llcsulls Rnting Method Snm1lcs

•Thcrmnl shock ASTM F2179-02 3 [For glassware] NA I (R2007) modified I [Glass properties]

ASTM Cl49 modificd

Determine the cold water bath temperature based on the available tap water temperature, and adjust the temperature of the hot water bath to be 90 °F higher than the cold w<Jtcr.

Once the temperature of the hot water bath has been established, place the samples in the hot water bath for 10 minutes.

Remove the samples from the hot water bath and pl~1ce them illlo the cold wate-r bath with a time lapse of no more than 15 seconds. Be sure to empty the hot water out of the sample containers.

Maintain the samples in the cold water bath for 30 seconds.

Dry the containers and visually inspect for crocking or fractures . Modificntion - Expanded scope to other products Modification = hot b:uh 10 minutes in place ofS

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DV Lab Number: (8513)330-0265

Technician Name: HRAN


Re\•iewcd Dy/Datc: MY/ DEC 06,2013

of25

WALG-06005-US


Evalu ntinn C itation/ No. Crih.'rln Results Rutiog Mel hod Snm(>lcs

*Thcrm01l shock CPSD-1-IL-01026- I [For gl.-tssware] NA I MTIID [For borosilicate glass items and items used for high

temperature liqu ids, fats etc., plates, mugs & bowls)

Shall exhibit no major damage such as c racking, breakage or

cmy loss of functionnlity <1fler initially pre-heat ing inside an

o ven at 350°F for 2 hours and then immcdi<1tcly submerged into water at 6S 0 f ± 5°F,

Report any minor changes, such as recoverable minor

deformat ion that docs not have a s ignificant cOCct on function

I aesthetics.

*Load capacity CI'SD-013-0 I 058- I [For food contact gift box] Ni\ I MTHD Shall withstand 2 times the claimed or intended load without

stmctural failure. Report the maximum weig ht the box will

hold

*Percent elo ngation at b reak ASTM 0882- 10 10 [For plastic food bag] NA I [Applicable for plastics in the form of thin shcctin£ and films with thickness less than I.Omm] Report average of percent elongation.

Snap fit l id- if applicable CPSD-IIL-0 1058- I Snap fit lid shall fit o nto cup. Lid shall remain attached when NA I MHID cup is filled with liquid and inverted.

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13 V Lab Number: (8513)330-0265


Test Date: IJEC 04-06, 2013

Reviewed Hy/Datc: MY/ DEC 06, 2013

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WALG-06005-US

G E NERAL FOOD C ONTACT ARTIC LES (VI)

E\'Hluutlun C ita tion/ No. Criteria Rc.sults Ruting ~l<thod Snmolcs

•Boil dty test CPSO-IIL-06005- I [I-' or pot and pans] NA I MTHD Shall not have auy release o f moll en metal escaping from the

bodylb~tsc juncturc/lmndlcs upon removal from the bum cr.

Shall not have nny separation of the b:lsc from the body of the sample llmt was not present prior to testing.

Report if there is any d iscoloration, separation of the handle(s)

from the body oft he pan.

Pour 100 ml ± 5 ml o f d ist illed water into the sample. Heat the

sarnplc and allow the distilled WiUer to completely evaporate off.

Continue to heat for 10 min ± I Os or 5 min ± 5s for pans of l

Yl quart capacity or smaller or pans witll copper bottoms that

are 9 inches in diameter or smaller. •cookware - handle temperature test CPSD-liL-06001- I The maximum tcmpcrah.1rc shall not exceed as follow: NA I

MTHD I. Metal: 55 oc 2. Plasric: 70 oc 3. Wood: 89 oc 4. Cemmic, glnss, stone: 66 (IC

*Resistance to corrosion ASTM Bll 7-ll I [Upon approval only] NA I modified I CPSD-IIL- [Meta l components only]

0101 0-MTHD [Only tes t for items used outdoors, worn ou the body, or \!Sed

in conjunction with water]

Withstand 24 hours in I% salt sprny (tOg) wi th no major

corrosion or visual ch;.mge. Modificntion = I% salt (fog) spray.

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UV Lab Numbor: (H513)330-0265

Technician N<tme: llRAN

Test Dottc: DEC 04-06, 2013

Reviewed Hy!Datc: MY/ UEC 06,2013

Paye 23 of25

TABLE 1

PAilM ·IET ER UNIT llcsull I\luxlmum Allowable

l.l rnlt 1 2 3 4 5

Total Lead (Pb) m.JkK <5 <5 <5 <5 19 Total Cadmium (Cd) m.Jk• <5 <5 <5 <5 <5 -Chromium VI (Cr VI) msfkg <5 <5 <5 <5 <5 (see remark) Total Mercury (Hg) msfky <5 <5 <5 <5 <5

SUM m!Vk& <20 <20 <20 <20 19-34 100 CONCLUSION - PASS PASS PASS PASS PASS -Tested Item I: lllue coolin~ (ooner sticker) Tested Item 2: White paper sticker (paper sticker) Tested Item 3: Clear laminated multi-color printed white paper (paper card) Tested Item 4: Transparent plastic (bag) Tested Item 5: Silvery metal (staple)

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Additional Chorgc For This Test .. Mandatory Requirement

Ratinrt.

I Pass

I Foil

I

No. Of Samples Required For Complete Testing: 6 No. Of Samples 1\ec uired For NDE Testing: No. Of(Fully Packed) Cartons ForTnmsit Testing: I

No. Of Working Days For Comolete Testing: 6

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Ccv: Pass I Fail I

I

B V L1b Number: (851 3)330-0265

Technician Name: HllAN


Rcviewetl By/Date: MY/ DEC 06,2013

of25

Crcntion Dntc: Editorial Revision Ontc:

OCTOBER 8, 2012

DF.CEMBER 3,

2012

Pricing Review Date:

Technical Review Dote:

Evuluntinn I Citacion/~1elhod

ANALYTICAL

*Total lead content in surf..1ce AOAC

coatings 974.02(modificd) I CPSD-AN-00001-

MTIJD

sz

WALGHEf:NS Tf.ST PROTOCOL I'OR WALG-08443-US

NON-CPSIA REQUIREMENTS SUP!'LEMENT (V3)

Criteria

FIV Lab Number:

Technician Name:

Test Date:

Reviewed By/Date:

(8513)330-0265

BRAN

DEC 04-06, 20 13

MY/ OEC 06,2013

of25

I Rntin,

Allncccssible surface coatings in the as received st1tte on items outsldl• of thl• scope of l6 CFR 1303 shall NA

not contain lead or lead components in which the lead content is in excess of0.009o/o (90ppm) of the. wcigllt NO SURFACE COATING of the total content.

Report actunl results or include dnta table within report.

Component testing is allowed.

Compositing up to 3 like mnterinls is allowed. The composite result will be evaluated against the adjusted limit (regulatory limit divided by the number of composites).

Client Requirement

Editorial Revis ion Date:

Pricing Review Date: Technical RcYicw Date: Revision No:

OCTOBER25,

2012

REPORT - Regent Products Corp.All Examine the retail packaging (or submitted artwork). C: A,H; 18...

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