Report of Cholera Outbreak Investigation, Greater Accra...

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Report of Cholera Outbreak Investigation, Greater Accra Region, June-August 2014 Investigators: Dr Emmanuel Dzotsi Mr. Alexander Asamoah; Mr. Charles Noor; Dr. Anthony Gershon; Mr. Eric Yirenchi; Mr. Robert Nuoh; Mr. Geoffrey Atelu July 1, 2014

Transcript of Report of Cholera Outbreak Investigation, Greater Accra...

Report of Cholera Outbreak Investigation, Greater Accra

Region, June-August 2014

Investigators: Dr Emmanuel Dzotsi Mr. Alexander Asamoah; Mr. Charles Noor; Dr.

Anthony Gershon; Mr. Eric Yirenchi; Mr. Robert Nuoh; Mr. Geoffrey Atelu

July 1, 2014

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Executive Summary

Introduction: On 4th

July, 2014 the Disease Surveillance Department (DSD) of the Public

Health Division, Ghana Health Service received a report from the Greater Accra Regional

Health Directorate indicating cholera outbreak in the Accra Metropolis; 16 suspected cases

reported between 9th

June and 3rd

July 2014 with two (2) confirmed by culture at the National

Public Health Reference Laboratory, Korle-Bu. Following these reports, a national team

comprising of residents from the Ghana Field Epidemiology and Laboratory Training

Programme (GFELTP) and the Disease surveillance Department (DSD) was dispatched to

investigate the outbreak with the objectives of establishing the magnitude, cause and source

of the outbreak.

Methods: A descriptive and an un-matched community-based 1:2 case control study was

conducted between 24th

July and 3rd August 2014. Cases were defined as any person

reporting to a facility in the Greater Accra Region from June to August 2014 with diarrhoea

with or without vomiting and diagnosed as cholera by clinician. Controls were persons

without cholera and living in the same neighbourhood as the case. Data were collected on

age, sex, place of residence, hygienic practices, and on food and water consumption. Data

was analyzed with Epi-info version 7 with odds ratio used as measure of association and

confidence level set at 95%.

Results: A total of 1,733 cholera cases with 20 deaths (CFR=1.2%) were reported between

9th

June and 3rd

August 2014 (attack rate = 25 per 100,000 population) in the Greater Accra

Region. A propagating multiple source outbreak was observed with increasing peaks. The

majority of cases clustering in the Ablekuma Sub-Metropolis (20.7%). The affected ages

ranged from 3 months to 90 years with a mean of 31 years. Most affected age group was 20 -

29 years: 426 (37.3%). Compared to the controls, the cholera cases were six (6) times more

likely to have drunk street-vended sachet water (odds ratio (OR) = 6; 95% confidence interval

(CI): 1.4-20.9; p-value: 0.00). Similarly, eating food prepared outside home especially street

vended food was significantly associated with getting cholera infection [OR=5.6; CI 2.5-

13.5; p-value 0.00]. However, home prepared food was protective against acquiring cholera

[OR=0.1; 95% CI: 0.06-0.29), p value: 0.00]. The Odds of acquiring cholera was reduced by

70%, comparing hand washing after defecating in controls to cases (OR = 0.3; 95% CI: 0.1-

0.8). Knowledge of the mode of cholera transmission significantly reduces the risk of

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acquiring cholera by almost 60% (OR = 0.4; 95% CI: 0.2-0.8: p-value: 0.01).

Conclusion: A protracted multiple source propagating cholera outbreak was established in

the Greater Accra Region and there is significant association between consuming vended

sachet water and foods with the outbreak. Therefore, most likely vehicles of the cholera

transmission in the region was contaminated street vended sachet water and food from poor

environmental sanitation. Inadequate multi-sectorial intervention and weak diarrhoea diseases

surveillance and inadequate case management are the major contributory factors to the

protracted nature of the outbreak.

Recommendations:

1. The Region, Metropolitan, Municipal and Districts to step-up Multi-sectorial Public

Health Emergency Management and response systems

2. The Regional/Metropolitan/District Health Directorates to provide isolation facilities,

cholera beds and Paste Cholera Case management protocols at all the health facilities.

3. National to supply region with cholera logistics (infusions (5:4:1); Doxycycline /

Tetracycline, ORS)

4. Mass Community Education and social mobilization with announcements on cholera

prevention in the affected areas with the following key messages:

Drinking of safe water-pipe water/treated water and avoid drinking of street vended

sachet water

preparation and consumption of food under hygienic conditions

Avoid eating street vended foods

Avoid defeacating in open, use toilet facilities

Wash hands with soap and water after using toilet and before meals.

5. The Metropolitan/Municipal/District Assemblies and Food and Drugs Authority to

ensure that food and water vendors provide hygienic food and water eg preparation,

storage and serving.

6. Ghana water company to provide adequate water supply eg tanker supply to

communities without water

7. The Ministry of Local Government and Food and Drugs Authority to enforce by-laws

on environmental sanitation, water and food safety: target food and water vendors

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List of Abbreviations

RDHS Regional Director of Health Services

CFR Case Fatality Rate

CR Central Region

DCO Disease Control Officer

FELTP Field Epidemiology and Laboratory Training Programme

GHS Ghana Health Services

MDHS Metropolitan Director of Health Services

MHD Metropolitan Health Directorate

GHS Ghana Health Services

IPD In-patient Department

OPD Out Patient Department

ORS Oral Rehydration Salt

PHRL Public Health Reference Laboratory

PHD Public Health Division

RHD Regional Health Directorate

SPH School of Public Health

WC Water Closet

Acknowledgements

We thank the following individuals and groups for their contribution to the investigation: the

Acting Director PHD, Head DSD and his team, Head National Public Health Reference

Laboratory and team, Transport Unit, GHS, the Authorities of FELTP, SPH, Legon; the

Greater Accra Regional Director of Health Services and his team, Head of Public Health Unit

of Korle-Bu Teaching Hospital, all the Metropolitan/Sub-Metropolitan/Municipal Directors

of Health Services of Osu-Clotey Sub-Metropolitan, La Dadekotopon, Lodzokuku Kurowor,

Ga West Municipalities. Special thanks also to the Medical Superintendents and teams,

Doctors, nurses of La General, Ga West Municipal hospitals, Korle-Bu Polyclinic for their

joined forces to deal with the outbreak.

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1.0 Introduction

On 4th

July, 2014 the Disease Surveillance Department (DSD) of the Public Health Division,

Ghana Health Service received a report from the Greater Accra Regional Health Directorate

indicating cholera outbreak in the Accra Metropolis; 16 suspected cases reported between 9th

June and 3rd

July 2014 with two (2) confirmed by culture at the National Public Health

Reference Laboratory (NPHRL), Korle-Bu. Following these reports, a national team

comprising of residents from the Ghana Field Epidemiology and Laboratory Training

Programme (GFELTP) and the Disease surveillance Department (DSD) was dispatched to

investigate the outbreak.

1.1 Objectives

1. Establish existence and magnitude of the outbreak

2. Identify the source and mode of transmission of the outbreak

3. Describe the epidemic by time, place and person

4. Establish possible causes/risk factors/vehicles of transmission of the outbreak

5. Make recommendations and provide support to implement preventive and control

measures

1.2 Investigation Team Members

1. Dr Emmanuel Dzotsi - Physician Epidemiologist (GHS/DSD)—Leader

2. Mr Ato -Regional DCO, GAR

3. Mr. Alexander Asamoah - Resident (GFELTP)

4. Mr. Charles Noor - Resident (GFELTP)

5. Mr. Alexander Asamoah - Resident (GFELTP)

6. Mr. Eric Yirenchi - Resident (GFELTP)

7. Mr. Robert Nuoh - Resident (GFELTP)

8. Mr. Geoffrey Atelu - Resident (GFELTP)

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2.0 Methods

2.1 Outbreak Setting

The outbreak occurred in the Accra metropolitan area, La Dadekotopon, Lodzokuku kurowor,

Ga South, Ga West and Tema Metropolis in the Greater Accra Region.

2.2 Preparation

Preparatory meetings were held with the Head of National Disease Surveillance and his team,

the Greater Accra Regional Deputy Director of Public Health and his team to develop and

design the outbreak investigation tools (see pictures below).

Left: Head of National Disease surveillance and team planning and designing outbreak

investigation tools. Right: outbreak investigation team in a planning meeting with the

Greater Regional Deputy Director of public health and his team

Investigation team consisting of

GFELTP residents and GHS

officials ready to move to the

field

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2.2 Study Design

The study was both descriptive and an un-matched community-based 1: 2 case control study.

Cases were all persons with cholera and controls were persons without cholera and living in

the same neighbourhood as the case.

2.2 Investigation Period

The investigations were done between 24th

July and 3rd August 2014 by a team from

National Surveillance Department, GFELTP and Greater Accra Regional Health Directorate.

2.3 Study Population and Sampling

2.3.1 Inclusion criteria

The participants of the study included all persons living in Greater Accra Region confirmed

with cholera or had epidemiological linkage with confirmed cholera cases detected during the

outbreak and randomly selected community controls from the same neigbourhood where the

cases live.

2.3.2 Exclusion criteria

Persons not resident in Greater Accra

2.3.3 Sample size calculation

A sample size of 138 (46 cases and 92 controls) was calculated using the method by Kelsey

et al. in Epi-Info 7. This was calculated based on an alpha of 0.05, at two sided confidence

level of 95%, power of 80% and assuming 40% prevalence of exposure among controls to

detect a least odds ratio of 3.

2.4 Investigation Sites visited:

The investigation sites visited included the Greater Accra Regional Health Directorate, Osu-

Clotey Sub-Metropolitan health Directorate, La Dadekotopon Health Directorate, Lodzokuku

Kurowor Health Directorate, Ga West Health Directorate, Cholera Treatment Centres at

Ridge Hospital, La General Hospital, Korle Bu Polyclinic, Ga West Municipal Hospital and

Communities of all cases

2.5 Selection of cases and controls

2.5.1 Case definition

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A case was defined as any person reporting to a facility in the Greater Accra Region from

June to August 2014 with diarrhoea with or without vomiting and diagnosed as cholera by

clinician.

Cases were randomly selected from cholera treatment centres in the health facilities visited.

These health facilities were conveniently sampled.

2.5.2 Selection of Controls

Controls were defined as any person living in Greater Accra Region from June to August

2014 without diarrhea or vomiting and coming from same community and neighbourhood of

a case.

For each case, two controls were selected and interviewed on the same day as the case

interviewed.

Controls were selected from the same neighbourhood communities as the cases by visiting

the houses of cases, spun a bottle in the approximate centre of the house, selected the

immediate household to the direction of the bottle and randomly selected the first control.

The second control was also randomly selected from the immediate household following the

first control in the same direction. Random selection of controls was done by numbering all

persons met in a household on pieces of paper, mixed them and selected one.

We visited as many households as needed to find appropriate controls for all the 46 cases.

2.6 Data collection method

The Team engaged and interviewed, Regional, Metropolitan and Sub-Metropolitan Health

Management Teams, Hospital management Teams, clinicians, nurses and Laboratory staff at

all places visited. We reviewed records of cases (line list, OPD and admission folders) and

conducted risk factor assessment of the cases. We followed-up cases into their residence and

conducted environmental assessment of the communities.

Standardized questionnaire was used to collect demographic, clinical and exposure history

from the cases and controls. Questionnaires were administered to the cases as they were

detected in the cholera treatment centres by trained data collection officers. Communities and

neighbourhoods of the cases were visited to randomly select and interview the controls. If a

case or control was a child the questionnaires was administered to their parents or care givers.

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Questions were asked about age, sources of drinking water, main source of food (whether

home prepared or vended foods), hand washing practices, type of toilet use and household

waste disposal practices between June and August 2014.

2.7 Data management and Analysis

Data was cleaned manually and necessary correction(s) made during collection. Data was

cleaned, checked for consistency and analyzed using Epi-info version 7 and Excel statistical

software packages.

2.8 Ethical considerations

Consent Process: participants of the study were informed about the study verbally to solicit

their consent to participate in the study. Children were recruited in the study after obtaining

informed consent from their parents or care-givers.

3.0 Results

3.1 Descriptive Epidemiology

3.1.1 Evolution of the outbreak

The Cholera outbreak in Greater Accra Region started during epidemiological week 24 of

2014 (9th

– 15th

June 2014) when six (6) suspected cholera cases reported to the Ussher

polyclinic in the Asiedu Keteke Sub-Metropolis of the Accra Metropolis. One (1) out of the

five (5) samples investigated at the National Public Health Reference Laboratory (NPHRL) at

Korle-Bu confirmed positive for vibrio cholera.

The index case (the first confirmed cholera case in the region) was a 10 year old girl from

Agboba community in Ashiedu Keteke Sub-Metropolis. The date of onset of diarrhoea was

09th

June 2014 and was admitted on 10th

June 2014 at Ussher Polyclinic. She survived the

infection after being managed with Intravenous infusions, ORS, and tetracycline antibiotics.

Stool specimen taken from her on the date of reporting tested positive for Vibrio cholerae 01

of the Ogawa sub type but the laboratory confirmation came after patient was discharged.

The evening prior to the onset of diarrhoea she ate rice and fried turkey tail (locally called

Tsofi) from a street food vendor at Agbado, a suburb of Accra Metropolis.

As of 20th

June 2014 no case was reported to the Ussher polyclinic. However, on the 26th

June 2014 ten (10) cases with profuse watery diarrhoea reported at Ridge hospital OPD and

five tested positive by Cholera Rapid Diagnostic test (RDT) but three (3) of the stool samples

sent to NPHRL tested negative by Culture. All the cases reported from Odorna area in the

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Osu-Klotey Sub-Metro of Accra Metropolis. As of 4th

July 2014 no case have reported to the

Ridge hospital cholera bay.

The second positive vibrio cholera case in the Greater Accra region was a 53 years old male,

residence of Maamobi in Ayawaso Sub-Metropolis of the Accra Metropolis. He was admitted

to the Maamobi Polyclinic on 30th

June 2014 with diarrhoea which started 28th

June 2014.

After the report of the second positive case in week 26, there was sudden upsurge of the

cholera cases during week 29 in the Accra Metropolis and further spread of the outbreak to

other districts in the region. This is as shown in the epicurve below (Figure 1).

-

Figure 1: Epidemic Curve: Cholera Outbreak, Greater Accra Region, 2014

The epidemic curve (Figure 1) shows a protracted propagating multiple source outbreak with

increasing peaks starting in week 24 of 2014 (9th

– 15th

June 2014) reaching the highest peak

in week 31 with the number of cases slightly declining in week 32 of the outbreak.

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3.1.2 Magnitude of Outbreak

The outbreak is wide spread within the Greater Accra Region and not contained. A total of

1,733 suspected cholera cases, 47 confirmed with 20 deaths (CFR=1.2%) were reported

between 9th

June and 3rd

August 2014. The overall attack rate was approximately 25 per

100,000 population with sex specific attack rates of 31.2% and 19.6% for males and females

respectively.

The most affected districts were Osu Klottey Sub-Metropolis of the Accra Metropolis with an

attack rate of 111 per 100,000 and La Dadekotopon with an attack rate of 76 per 100,000

(Fig.2).

Figure 2: Attack Rate of Cholera By districts during outbreak, Greater Accra, June-July 2014.

3.1.3 Distribution of cholera cases by place

The majority of cases were clustering in the Ablekuma Sub-Metropolis (20.7%). Of the

1,141 cholera cases analysed in the region, 1.3% (15/1141) were from both Awutu Senya

(1.22%) and Kwahu North (0.08%) districts of the Central and Eastern regions respectively.

Of the 98.7% (1126/1141) of cases from Greater Accra Region, 20.7% (233/1126) were from

Ablekuma Sub-Metropolis, 13.9% (157/1126) from Osu Klottey Sub-Metropolis and 12.3%

(138/1126) from Okaikoi Sub-Metropolis of Accra metropolis whilst 15.5% from La

Dadekotopon Municipal. Cases from Accra metropolis formed 59.4% (669/1126) of the cases

from Greater Accra Region and 0.2% (2/1126) were from Shai Osu Doku district. There was

no case recorded from Ada East, Ada West and Ningo Prampram districts (Fig. 3).

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Figure 3: Distribution of Cholera cases by districts, Greater Accra Region, June-July 2014

3.1.4 Age Sex Distribution of Cases

The affected ages ranged from 3 months to 90 years with a median of 28 years, mean

31.1years and standard deviation of 14.5 years. The age group 20 - 29 years was the most

affected; 426 (37.3%). The least (0.1%) affected age group was ninety years and above.

3.1.5 Laboratory Results

Out of the 184 suspected cases investigated by Culture at the National Public Health

Reference Laboratory, Korle-Bu, 90 were confirmed positive for vibrio cholera, ogawa

subtype .Of the 90 cases that were confirmed , 64 were from Accra Metropolis, nine (9) from

Ladadekotopon, and 2 each from Ga South and Ga East.

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Sensitivity Test

The isolates have shown the following antibiotic sensitivity patterns:

Table 1: Vibrio Cholerae sensitivity Pattern, Greater Accra Region, June- July 2014

Antibiotics Tested Proportion sensitive

Ciprofloxacillin 100% ,

Tetracycline 100%,

Chloramphenicol 80%,

Erythromycin 20%

Ampicillin 0%

Cotrimoxazole 0%.

3.1.6 Case Management and containment

Most of the cases were admitted and treated at Cholera Treatment Centres at Ridge hospital,

La General Hospital, Korle Bu Polyclinic and Ga West Municipal hospital. Several cases

were still on admission at the time of visit. All the cases admitted were managed with Ringers

Lactate, ORS and Tetracycline capsules. Contacts were given prophylaxis with Tetracycline

capsules. We observed overcrowded wards and some patients lying on benches (pictures)

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3.1.7 Epidemic Preparedness and Response Measures

The Greater Accra Region had functioning epidemic management committee and have

preparedness plan. The Epidemic Management committee had met and put in measures to

control the outbreak, which included;

1. Rapid response teams visited the facilities and communities to start some

investigation

2. Community case follow-up on going in some Sub-Metropolis and Districts and

contacts given tetracycline prophylaxis

3. Public education on going

4. Metropolitan Assembly started fumigation of public toilet facilities and mass clearing

of garbage in the region

3.1.8 Surveillance System

Case detection and reporting

The Ashiedu keteke Sub-Metropolitan Health Directorate was notified of the index cholera

outbreak on the 19th

June 2014, whilst the outbreak started in week 24 (9 – 15 June 2014)

about week after the outbreak occurred in the Ussher polyclinic. The Region was notified on

20 June 2014, whilst national notified on 4th

July 2014 (four weeks after the outbreak

occurred).

Standard case definition for cholera and diarrhoea diseases were observed only at the

DHMTs but not at all the hospitals and clinics visited. Although there is weekly reporting to

the region and metropolis, weekly trend analysis of diarrhoea cases was not done at all the

facilities to detect outbreaks early. Records review and clinician sensitization were not done

regularly. Line list of the cases were observed and spot maps seen at some facilities.

3.1.9 Key Challenges Identified

Inadequate supplies of I.V Fluids 5:4:1, doxycycline/tetracycline and ORS at the

facilities and the regional medical stores. For this reason some facilities rather bought

them from the markets and then sold it to the patients to be paid after management.

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Difficulty in tracing cases to their respective homes to identify immediate contacts

because of poor traceable address systems.

Lack of case management protocol pasted at the cholera treatment centres

Inadequate cholera beds at the treatment centres compelling management of cases on

benches

Some facilities did not have a cholera treatment centres. The improvised sites were

OPD, medical wards and unroofed uncompleted buildings with patients also managed

on benches.

Some facilities had cholera beds without mattress fitted to the wooden structure.

Patients lay on wooden beds with card boards covering the opening for egestion.

Bleach carpets (foot bathes) were absent in some cholera treatment centres and those

who had laid it on the bare ground were dirty and not frequently soaked.

3.1.10 Environmental Assessment

There was generally poor environmental sanitation at all the communities where the cases

reside. We observed crude dumping of refuse in most places and refuse containers full and

overflowing, drains were shocked with people openly defeacating in them, and some water

pipe lines laid directly through some of the drains. We observed broken sewage pipes with

sewage leaking into the environment at some places. There were inadequate water supply

from the Ghana Water Company; taps were closed and people normally fetch with buckets

and gallons and further stored in rubber bowls, gallons and polytanks for use. We observed

inadequate hand washing facilities.

There were some WC in some homes but majority of them use Public Pit laterines (KVIP) the

premises of these were general dirty and liquid waste dislodged by cesspit emptier. Many

food vendors were observed selling food along the open gutters. (See pictures below)

Figure 1 broken sewage pipe with sewage leaking into the environment at La Ananse krom new mantiase.

Figure 2; an open drain chocked with garbage in La Wireless, close to the la Community garbage damping site.

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Description of Pictures above:

Upper Left Upper right ; Lower left: Shows interview of a sanitation worker at the la

damping site. According to him the garbage has not been lifted for four months because the

vehicles have all broken down. Lower right: observed open defecation at La New Mantiase.

Poor Sanitation

Pictures: Upper right: Garbage disposed into open drain, with a broken water pipeline.

Figure 3: Garbage overflow in La community dumping site

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Upper left: Broken sewage line. Lower Right: Toilet discharging untreated sewage into

open drain at La Ageman. Lower left: Observed disposal of untreated sewage into open drain

at Osu Casttle junction

3.1.11 Hypothesis for why the outbreak occurred

Due to the findings that, a high proportion of the cases ate food and drank water from street

vendors which was most likely to have been contaminated and accompanied inadequate water

and sanitation facilities, the following hypothesis was formulated:

The outbreak in the Greater Accra Region could be associated with;

Drinking water from street water vendors

Eating food from street food vendors outside home

Closure of pipe borne water supply

Poor personal hygiene practices

Attending social gatherings eg funerals

Poor sanitation

This hypothesis was tested with analytic study (case-control study) to establish the actual risk

factors associated with the Outbreak.

3.2 Analytical Study-Hypothesis Testing

A community-based unmatched 1:2 case control study was conducted between 24th

July and

3rd

August 2014 in the Greater Accra region to identify risk factors and associated vehicles of

transmission. We selected 46 cases from cholera treatment centres and 92 neighbourhood

community controls.

3.2.1 Epidemiological and Clinical Characteristics of cases and controls

The median age for both cases and controls was 32 years. Among cholera cases, age ranged

from 12 to 70 years, with the most affected age group 21-30 years;17 (37%) and the least

affected age group being below 10 and above 60 years; (Table 2). The age range among

controls was from 10 to 89 years.

Table 2: Age Distribution of Cases and Controls at Ola Training College October, 2013

Age Group No. of Cases (%) N=46 No. of Controls (%) N=92

0-10 0 1

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Age Group No. of Cases (%) N=46 No. of Controls (%) N=92

11-20 8 8

21-30 17 30

31-40 7 20

41-50 6 17

51-60 4 11

61-70 4 3

71-80 0 1

81-90 0 1

Total 46 92

The most common symptoms among Cholera cases were diarrhoea 46 (100%), vomiting

34(73%)), abdominal cramps 30 (65%). (Table 3). Of the 46 cases 42 (91%) were

hospitalized.

Table 3: Signs and Symptoms of Cholera Cases, Greater Region June-August 2014

Signs and Symptoms Number (%) N=46

Diarrhoea 46 (100%)

Vomiting 34 (73%)

Abdominal Cramps 30 (65%)

Headache 17 (37%)

Chills 16 (35%)

Nausea 15 (33%)

Fever 13 (28%)

Blood in stool 0 (0%)

3.2.2 Risk Factors

In a bivariate analysis, the study found that compared to the controls, the cholera cases were

six times more likely to have drunk vended sachet water [odds ratio = 6; 95% confidence

interval (CI): 1.7-20.9, p-value: 0.00] (Table 4), suggesting sachet water as a possible vehicle

of transmission. Drinking pipe and borehole water were protective although not significantly

associated with the illness. (Appendix 1).

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Eating food prepared outside home was significantly associated with cholera i.e cholera cases

were six (6) times more likely to have eaten food prepared outside as compared to the

controls [OR=5.6; CI 2.5-13.5; p-value 0.00] (Table 4). Similarly, it was found that, cases

were three (3) times more likely to have eaten street vended food compared to controls (OR=

2.7; 95% CI: 1.3-5.7: p-value 0.01). Eating home prepared food was found to be protective

against acquiring cholera [OR=0.1; 95% CI: 0.06-0.29), p value: 0.00].

The Odds of acquiring cholera was reduced by 70%, comparing hand washing after

defecating in controls to cases (OR = 0.3; 95% CI: 0.1-0.8).

Knowledge of the mode of cholera transmission significantly reduces the risk of acquiring

cholera by almost 60% (OR = 0.4; 95% CI: 0.2-0.8: p-value: 0.01).

Other variables tested included places food eaten, attending ceremonies (funerals, parties,

outdooring, and festivals), water storage were not associated with the risk of cholera in the

Region (Annex 1)

Table 4: Statistically Significant Exposures among Cholera Cases and Controls,

Greater Accra Region, 2014

Potential Exposures Cases Control OR 95% CI P-value

Street Vended Sachet

water

43/46 (93.5%) 65/92 (70.7%)

6.0

1.7-20.85

0.00

Food prepared Home 19/46 (41.3%) 78/92 (84.8%) 0.1 0.06-0.29 0.00

Food outside home 37/46 (80.4%)

38/92 (41.3%) 5.8

2.53-13.51

0.00

Street Food Vendor 25/46 (54.4%) 28/92 (30.4%) 2.7 1.31-5.65 0.01

Hand washing After

defecating

35/46 (29.4%) 84/92 (91.3%) 0.3 0.11-0.82 0.03

Knowledge of cholera

transmission

20/46 (43.5%)

62/96 (67.4%) 0.4 0.18-0.78 0.01

19

5.0 Discussions

The upsurge of reported cases of severe watery diarrhoea in the Greater Accra Region

predominantly affecting adults and the isolation of pathogenic strain of cholera organisms in

72% (100/137) of the collected rectal swabs and stool samples from various health facilities

in the region confirm that the outbreak was caused by Vibrio cholerae. Past surveillance

suggest that very few or no cases are reported between weeks 19 and 35. Therefore the

abnormal number of cases observed during this period is a clear indication of an outbreak.

The delay in controlling the outbreak could be attributed to the fact that most health facilities

were not prepared with logistics to manage the overwhelming numbers of cases and also the

risk factors are multiple. Furthermore, weak diarrhoea disease surveillance system, the late

notification of the outbreak to higher levels and inadequate multi-sectorial (Ghana water

company, Local Government etc) preparedness and response mechanisms in the region are

some of the major contributory factors for the protracted nature of the cholera outbreak

The sudden outbreak of severe diarrhea especially among residents living La Dadekotopon,

Osu Klotey, Okai Koi, and Ablekuma sub metros in the Greater Accra Region agrees with the

poor sanitary conditions observed in these areas and the eating habits of these residents. The

water supply system in these areas also had visible leakages in the pipes suggesting possible

water contamination, since there was evidence of visible disposal of untreated sewage into

open drains.

The study revealed that, the cholera outbreak affected all age groups in the region and more

especially among young adult males, however people in age 20-29 in both sexes are most

affected. Male cases out number their female counterparts which is largely a function of male

behavior since males are more likely to eat outside home foods. Finding more male case than

female agrees with the finding of Opare et al., 2012, and Sur et al., 2005.

The significant association observed between eating vended foods and also between

consuming vended sachet water suggest that sachet water and street food vending are

possible vehicles of the cholera transmission in the region which is similar to findings of

Hutin et al., 2003. The vended items are most likely contaminated from the environment and

poor handling.

20

5.0 Study Limitations

1. Sampling of cases was done by convenience method

2. Tracing cases to respective homes were at times not possible due to poor addressing

system

3. We were also unable to get food/environmental samples from the communities for

laboratory investigation.

4. Possibility of recall bias cannot be ruled-out

6.0 Conclusion

A protracted multiple source propagating cholera outbreak was established in the Greater

Accra Region and there is significant association between consuming street vended sachet

water and foods with the outbreak. Therefore, the most likely vehicles of the cholera

transmission in the region was contaminated street vended sachet water and food from poor

environmental sanitation. Inadequate multi-sectorial intervention, weak diarrhoea diseases

surveillance and inadequate case management are the major contributory factors to the

protracted nature of the outbreak.

5.0 Recommendations

1. The Region and Metropolis/Municipal/Districts to step-up the Multi-sectorial Public

Health Emergency Management and response system

2. The Regional/Metropolitan/District Health Directorates to provide isolation facilities,

cholera beds and Paste Cholera Case management protocols at all the health facilities.

3. National to supply region with cholera logistics (infusions (5:4:1); Doxycycline /

Tetracycline, ORS)

4. Mass Community Education and social mobilization with announcements on cholera

prevention with the following key messages:

Drinking of safe water: pipe water/treated water

Avoid drinking of street vended sachet water

preparation and consumption of food under hygienic conditions

Avoid eating street vended food

Avoid defeacating in open, use toilet facilities

Wash hands with soap and water after using toilet and before meals.

21

5. The Metropolitan/Municipal/District Assemblies, Food and Drugs Authourity to

ensure that food and water vendors provide hygienic food and water eg preparation,

storage and serving.

6. Ghana water company to provide adequate water supply

7. The Ministry of Local Government- Metropolitan/Municipal/District Assemblies to

ensure adequate environmental sanitation in the region

6.0: References

1. Opare, J., Der, J., Afakye, K., Bonsu, G., Ohuabunwo, C., Afari, E., … Sackey, S.

(2011). SP5-12 Outbreak of cholera, East-Akim Municipality, Ghana, November

2010. Journal of Epidemiology and Community Health, 65(Suppl 1), A448–A448.

2. Opare, J. K. L., Ohuabunwo, C., Afari, E., Wurapa, F., Sackey, S. O., Der, J., …

Odei, E. (2012). Outbreak of Cholera in the East Akim Municipality of Ghana

Following Unhygienic Practices by Small-Scale Gold Miners, November 2010.

Ghana Medical Journal, 46(3), 116.

3. Sur, D., Deen, J. L., Manna, B., Niyogi, S. K., Deb, A. K., Kanungo, S., … others.

(2005). The burden of cholera in the slums of Kolkata, India: data from a prospective,

community based study. Archives of Disease in Childhood, 90(11), 1175–1181.

4. Seas C, Gotuzzo E. Vibrio cholerae. In: Mandell GL, Bennett JE, Dolin R, editors. Principles

and Practice of Infectious Diseases. USA: Churchill Livingston; 2000. pp. 2266–2272.

5. Shears P. Recent developments in cholera. Curr Opin Infect Dis. 2001;14:553–558.

6. WHO fact sheet on cholera. Last up-dated February 2014. Available from:

http://www.who.int/mediacentre/factsheets/fs107/en/

7. Yvan Hutin, Stephen Luby and Christophe PaqueRisk factors for cholera during an

outbreak in Nigeria, Journal of water and health, 2003. 01.3

22

7.0 Annexes

Annex 1:

Exposures among Cholera Cases and Controls, Greater Accra Region, 2014

Risk Factor Cases Control OR 95% CI P-value

Water

Sachet water

Bottled water

43/46 (93.5%)

3/46 (6.5%)

65/92 (70.7%)

1/92 (1.1%)

6.0

6.3

1.7-20.85

0.64-62.83

0.00

0.11

Borehole water 1/46 (2.3%) 5/92 (5.4%) 0.4 0.04-3.41 0.66

Pipe water

Pipe water shortage

Tanker supply

Water Storage

Jerricans

Plastic Gallons

Polytanks

Buckets

17/46 (37%)

33/46 (71.7%)

5/46 (10.9%)

7/46 (15.2%)

21/46 (45.7%)

3/46 (6.5%)

21/46 (45.7%)

46/92 (50%)

70/92 (76.1%)

7/92 (7.6%)

28/92 (30.4%)

58/92 (63.0%)

14/92 (15.2%)

41/92 (44.6)

0.6

0.8

1.5

0.4

0.5

0.4

1.0

0.28-1.21

0.36-1.78

0.44-4.95

0.16-1.03

0.24-1.01

0.11-1.43

0.51-2.13

0.20

0.73

0.75

0.08

0.08

0.23

0.95

Food

Home made 19/46 (41.3%) 78/92 (84.8%) 0.1 0.06-0.29 0.00

Outside home

Chop bar

Restaurant

Street Food Vendor

37/46 (80.4%)

16/46 (34.8%)

3/46 (6.5%)

25/46 (54.4%)

38/92 (41.3%)

17/92 (18.5%)

2/92 (2.3%)

28/92 (30.4%)

5.8

2.4

3.1

2.7

2.53-13.51

1.05-5.25

0.51-19.49

1.31-5.65

0.00

0.057

0.33

0.01

Toilet use

Public flush 15/46 (32.6%) 38/92 (41.3%) 0.7 0.32-1.44 0.42

In house flush 12/46 (26.1%) 24/92 (26.1%) 1.0 0.45-2.24 0.84

Public pit 16/46 (34.8%) 21/92 (22.8%) 1.8 0.83-3.93 0.20

Beach

Bush

1/46 (2.2%)

2/46 (4.4%)

1/92 (1.1%)

3/92 (3.3%)

2.2

1.3

0.12-33.1

0.22-8.37

0.80

0.90

Hand washing

23

Risk Factor Cases Control OR 95% CI P-value

Before eating 42/46 (91.3%) 90/92 (97.8%) 0.2 0.04-1.32 0.18

After eating 40/46 (87%) 87/92 (94.6%) 0.38 0.01-1.3 0.22

After defecating 35/46 (29.4%) 84/92 (91.3%) 0.3 0.11-0.82 0.03

After changing baby

diaper

2/46 (4.4%) 13/92 (14.1%) 0.3 0.01-1.28 0.15

With soap BE

After Hand shake

Social Gatherings

Funerals

Party

Waste Disposal

Crude dumping

Burring

Refuse Container

Contacts

Household with

Cholera Case

Knowledge of

Transmission

30/46 (65.2%)

5/46 (10.9%)

9/46 (19.6%)

4/46 (8.7%)

2/46 (4.4%)

3/46 (6.5%)

23/46 (50%)

17/46 (37%)

20/46 (43.5%)

69/92 (75%)

10/92 (10.9)

17/92 (18.5%)

5/96 (5.4%)

3/92 (3.3%)

2/92 (2.3%)

61/92 (66.3%)

25/92 (27.1%)

62/96 (67.4%)

0.6

1.0

1.1

1.7

1.3

3.1

0.5

1.6

0.4

0.29-1.35

0.32-3.12

0.43-2.64

0.42-6.49

0.22-8.37

0.51-19.49

0.25-1.05

0.74-3.34

0.18-0.78

0.32

0.78

0.93

0.71

0.87

0.42

0.095

0.33

0.01

Annex 2:

Line List of Cholera Cases, Greater Accra Region, 10 June-31 July 2014

No. Name Community Subdistrict Sex Age Date Seen

HF

Date of

Onset Lab results Outcome

1 Benita

Aryee Agbado

Ashiedu

Ketekey F 10 10/06/2014 09/06/2014

Positive

culture Alive

2 Mohamed

Fati Agbogbloshie

Ashiedu

Ketekey F 20 10/06/2014 10/06/2014 Negative Alive

3 Jaboa Isaac Agbogbloshie Ashiedu

Ketekey M 25 11/06/2014 11/06/2014 Negative Alive

4 Deborah A.

Armah Korle-Gonor Ablekuma F 19 11/06/2014 11/06/2014 Negative Alive

24

No. Name Community Subdistrict Sex Age Date Seen

HF

Date of

Onset Lab results Outcome

5 Racheal

Buxton Mudor

Ashiedu

Ketekey F 49 13/06/2014 13/06/2014 Negative Alive

6 Jakpa

Lignatab Agbogbloshie

Ashiedu

Ketekey F 22 19/06/2014 18/06/2014 Negative Alive

7 Stephen

Addo LDK LDK M 7 15/06/2014 Negative Alive

8 Rashida

Osman Agbogbloshie

Ashiedu

Ketekey F 31 19/06/2014 17/06/2014 Negative Alive

9 Naomi Adjei Akoto Lartey F 19 20/06/2014 Negative Alive

10 Dzikorm

Godwill Dansoman M 32 Negative Alive

11 Menasah

Yie Macarthy Hill M 60 25/06/2014 Pending Alive

12 Amanor

Felix Sahara M 34 25/06/2014 Negative Alive

13 Awuah Kojo Cantonments M 35 26/06/2014 Negative Alive

14 Gethrude

Clottey Adabraka F 39 23/06/2014 Negative Alive

15 Adams

Atigli Maamobi M 53 30/06/2014 28/06/2014

Positive

culture Alive

16 Adjeelag

Nelson Achimota F 23 27/06/2014 Negative Alive

17 Awuah Kojo Cantoment Labadi M 35 26/06/14 26/06/14 Positive

RDT Alive

18 Mensah Yie Circle Osu- Klottey M 60 26/06/14 22/06/14

Positive

RDT,

Negative

culture

Alive

19 Felix

Amanor Adabraka Osu Klottey M 34 26/06/14 22/06/14

Positive

RDT,

Negative

culture

Alive

20 Donkor

James Odorna Osu Klottey M 23 26/06/14 26/06/14

Positive

RDT Alive

21 Akpai

Thelma Adabraka Osu Klottey F 32 26/06/14 25/06/14

Positive

RDT Alive

22 Elvis Appiah Kumasi Osu Klottey M 23 26/06/14 26/06/14 *NA Alive

25

No. Name Community Subdistrict Sex Age Date Seen

HF

Date of

Onset Lab results Outcome

23 Kwesi

Marfo Adabraka Osu Klottey M 25 26/06/14 26/06/14 *NA Alive

24 Klottey

Albert Adabraka Osu Klottey M 31 28/06/14 28/06/14 *NA Alive

25 James

Ahenkora Adabraka Osu Klottey M 32 27/06/14 27/06/14 *NA Alive

26 Baba Ali Adabraka Osu Klottey M 59 29/06/14 29/06/14 *NA Alive

27 Yaw Adusei Odorna Osu klottey M 44 30/6/14 29/6/14 *NA Alive

28 Hanson

Sackey Adabraka Osu klottey M 69 1/7/14 30/6/14 *NA Alive

29 Emma tetteh Nima Ayawaso F 29 1/7/14 30/6/14 *NA Alive

30 Nyarko

Kwesi Tabora Okaikoi M 40 1/7/14 30/6/14 *NA Alive

31 Constance

Oppong Kwabenya Ga East F 30 2/7/14 30/6/14 *NA Alive

32 Yaw

Anokye Adabraka Osu klottey M 25 2/7/14 30/6/14 *NA Alive

*NA- specimen not taken

Annex 3: Attack Rates Cholera Outbreak, Greater Accra Region, June –July 2014

26

Districts Population Cases Deaths RF % AR / 100000 CFR %

Ablekuma 756666 233 4 20.7 31 1.7

Ashiedu Keteke 129566 69 0 6.1 53 0.0

Ayawaso 489820 72 0 6.4 15 0.0

Okai koi 340379 138 1 12.3 41 0.7

Osu Klottey 141127 157 2 13.9 111 1.3

Ada East 83516 0 0 0.0 0 0.0

Ada West 64267 0 0 0.0 0 0.0

Adentan 88374 3 0 0.3 3 0.0

Ashaiman 215777 9 0 0.8 4 0.0

Ga Central 116926 18 1 1.6 15 5.6

Ga East 165274 59 2 5.2 36 3.4

Ga South 431795 29 1 2.6 7 3.4

Ga West 296868 54 0 4.8 18 0.0

Kpone Katamanso 109184 5 0 0.4 5 0.0

La Dadekotopon 231166 175 2 15.5 76 1.1

La Nkwantanang 128120 12 0 1.1 9 0.0

Ledzokuku 257538 66 2 5.9 26 3.0

Ningo Prampram 78006 0 0 0.0 0 0.0

Shai Osu Doku 60785 2 0 0.2 3 0.0

Tema 345750 17 0 1.5 5 0.0

GAR 4530904 1126 15 100.0 25 1.3

Accra Metro 1857558 669 7 59.4 36 1.0

Blanks 0 8 0 0.7 0 0.0

Awutu Senya 220674 14 0 1.2 6 0.0

Kwahu North 237152 1 0 0.1 0 0.0