Reichel Foods 2009/2010 Program

16
Reichel Foods 2009/2010 Program

description

Reichel Foods 2009/2010 Program. Biography. Reichel Foods, Inc. Established in 1997 Sells Dippin’ Stix in North America Employ 150 people in Rochester, Minnesota. Overview. Reichel Foods, Inc. is a leading fresh cut produce processor committed to: Quality Food Safety – SQF 2000 Certified - PowerPoint PPT Presentation

Transcript of Reichel Foods 2009/2010 Program

Page 1: Reichel Foods 2009/2010 Program

Reichel Foods 2009/2010 Program

Page 2: Reichel Foods 2009/2010 Program

Biography

• Reichel Foods, Inc.– Established in 1997– Sells Dippin’ Stix in North America – Employ 150 people in Rochester, Minnesota

Page 3: Reichel Foods 2009/2010 Program

Overview

• Reichel Foods, Inc. is a leading fresh cut produce processor committed to:– Quality– Food Safety – SQF 2000 Certified– Customer service

• For over 12 years, the company has been a snacking category leader providing top quality, value-added, fresh-cut healthy snacks.

Page 4: Reichel Foods 2009/2010 Program

Products

• Dippin’ Stix products are best known for extended shelf life accomplished through:– Unique sustainable packaging– Strict quality standards– Technology– Innovation

• Our most popular products:– Apples & Caramel Dip– Carrots & Ranch Dip

• Must be kept refrigerated

Page 5: Reichel Foods 2009/2010 Program

Customer Service

• Reichel Foods provides exceptional customer service designed to deliver satisfaction with every customer contact.

• Although our products are exempt from COOL (Country of Origin Labeling) regulations, we’ve been proactive in labeling our products to aid our customers and consumers.

Page 6: Reichel Foods 2009/2010 Program

The American Diet

• According to studies done by the Centers for Disease Control “the American diet is not in balance.” Americans are not eating enough fruits and vegetables.1

• To combat this the CDC has launched a massive media campaign in partnership with the USDA’s Food Pyramid to get people consuming the right foods in the right quantities.

• Studies show that 63% of all consumers are actively trying to replace high calorie snacks with Healthier options.2

1 – CDC Website 2008

2 – FRESH CUT, January 2008

Page 7: Reichel Foods 2009/2010 Program

National Trends

• Brown Bagging it for lunch is at an all time high since 2001.1 Adults 18 and older consumed 8.5 billion brown bag lunches in 2007.

• 12% of lunchtime opportunities are brought from home.2

• Snacking is forecasted to increase 18.5% by 20185

• 21% of all meals are snacks5

• Fresh Cut purchases are up $5 Billion since 2001 driving the majority of the growth in the category.3

• 25 – 35 year olds are the heaviest demographic of fresh cut fruits and vegetables.4

1 – NPD Group, Port Washington, NY 3 – FRESH CUT, January 2008 5 – Progressive Grocer 8-31-09

2 – Brandweek.com Sept. 2008 4 – AC Nielsen: 2007 estimated

Page 9: Reichel Foods 2009/2010 Program

Single Serve Dippin’ Stix

• Dippin’ Stix single serve products are the perfect convenient healthy snack alternative.

• The longest shelf life in the industry for reduced shrink and increase profit in your department.

• Unique eye catching packaging to draw the consumer to purchases in the produce department.

• Priced right to allow 2/$3.00 everyday and 10/$10 promotional pricing at attractive margins.

Page 10: Reichel Foods 2009/2010 Program

Maximize Choices

• Each SKU takes up only 3” of shelf space!• 15” of shelf space is all it takes to face out our core 5 flavors!• Offer your customers more choices in less space with Dippin’

Stix. Mix and Match• Each package stands upright.• Merchandising tray pack available.

15”

Page 11: Reichel Foods 2009/2010 Program

Dippin’ Stix Party Trays Multiple Serve Dippin’ Stix

• Dippin’ Stix multiple serve products are a convenient healthy way to feed large groups.

• Multiple Serve packages maintain the benefit of the longest shelf life of any like product in the category!

• Perfect item for everyday distribution or in and out displays.• Ideal choice for everything from summer picnics to formal

Christmas dinners.

Page 12: Reichel Foods 2009/2010 Program

• PO’s are due on Friday. Product is delivered the second week following (10-13 days lead-time).

• Reichel Foods sells Dippin’ Stix in North America.

• FOB Available in Rochester, MN

Lead-time when sourcing Direct

Page 13: Reichel Foods 2009/2010 Program

Suggested Distribution Rank2.75oz Dippin’ Stix

1. Apples w/Caramel – low fat– 100 Calories

2. Carrots w/Ranch Dip3. Apples w/Caramel & Nuts4. Apples w/Yogurt Fruit Dip

– low fat– 90 calories

5. Apples w/Peanut Butter6. Dill Pickle w/Bacon Ranch Dip

– 90 Calories

7. Carrots w/Lite Ranch– 80 Calories

*Dippin’ Stix are not Kosher

Page 14: Reichel Foods 2009/2010 Program

What is New?

• Hummus – Available Fall 2009– Single Serve– Party Trays

Page 15: Reichel Foods 2009/2010 Program

Our Advantage

• The Dippin’ Stix Advantage:– Longest shelf life: Dippin’ Stix offer the longest shelf life in the

industry therefore reducing shrink and generating more profit than any other competitor.

– Price Point:• Everyday pricing is around 2/$3.00, very impulsive and a value

price point. 50% of decisions are made at point of purchase.

• Able to promote at 10/$10 and still make good margins.

– Reichel Foods is SQF2000 certified and our plant is inspected by the USDA and the FDA

– Sustainable packaging – only two pieces of packaging material

• 50% of purchasing decisions are made at the point of purchase

• 44% of respondents identified excessive packaging as a major concern

Page 16: Reichel Foods 2009/2010 Program

Next Steps

• Evaluate which products make sense for your locations:– 7 Single Serve choices– 4 New Single Serve choices– 3 Party Tray choices– 2 - 4lb. Apple choices

• Set up items in system and develop planogram• Execute in-store distribution • Determine merchandising plan• Grow Produce Category Sales!