Regulations Applicable to All Classes - Devon YFC

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Contents YFC Timetable of Judging & Events .............................................................. 2

Club and Group Entries ............................................................................... 4

Cookery....................................................................................................... 7

Produce .................................................................................................... 10

Promotions and Crafts .............................................................................. 10

Photography ............................................................................................. 11

Floral Art ................................................................................................... 12

Young Farmers Stock ................................................................................. 13

Stockjudging ............................................................................................. 16

Regulations Applicable to all Classes ......................................................... 19

Special Awards .......................................................................................... 21

Extract from Devon County Show Dairy Produce Schedule ........................ 23

Entries must be made online at:

ShowBiz Web Modules (showbiz-software.co.uk)

Entries Deadline:

Friday 28th May 2021

No late entries will be accepted

Stage 10 entries or more and you will receive a

free ticket to the show*

https://devon.showbiz-software.co.uk/semt/LS_entry_forms_section.aspx?ID=13&HeaderID=686&Header=Young%20Farmers%20Club

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YFC Timetable of Judging & Events

Wednesday 30th June

Noon - 8.00pm

Classes 1-7 and 8-51 to be staged YFC Marquee

Thursday 1st July

6:00pm Devon County Show Church Service YFC Marquee

8.00pm

Sheep Classes Judging YFC Sheep Pens

Friday 2nd July

Saturday 3rd July

9:30am Commercial Beef (DCAA Classes) Livestock Arena

10:30am YFC AGRI Debate YFC Marquee

TBC(Mid-morning)

Beef Bullock & Dairy Heifer Classes Livestock Arena

Sunday 4th July

8:00-9:15am Stockman/Stockjudge questionnaire YFC Marquee 9:00am YFC Livestock Stockmanship Class Livestock Arena

From 9:30am Young Handlers Classes (DCS Classes) Livestock Areas

9:30am Beef Stockjudging Livestock Arena

10:30am Dairy Stockjudging Livestock Arena

Noon Sheep Stockjudging YFC Cattle Lines

2:00pm TBC Pig Stockjudging Pig Judging Lines

5:30pm Stock Judging Results and YFC Marquee

Presentation of Trophies

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Please note the above times and some venues, but not days, where stated, are provisional

and may change. Please check with YFC Marquee/Devon YFC Facebook page

Please note: Class 1 – Club Collective Exhibit

Class 2 – Group Celebration Gate

Class 3 – Club Promotion Board

Class 4 – Club Scrapbook

Class 5 – Club Promotional Video

Class 6 – Pimp My Barrel

Class 7 – Your YFC Club Through the Years

For these classes there is a separate entry form which needs to be returned to

the YFC Centre.

Club and Group Entries

Class 1 Entry Fee: Free Prizes: 1st £75; 2nd £50; 3rd £25; 4th £15

The entry must be staged by 8.00 pm on Wednesday 30th June and not removed before 6.30 pm on Sunday 4th July

1*Club Collective Exhibit. Provide and stage a 1 metre cubed cubicle to the

theme of ‘British Agriculture’.

Contents of the exhibit: To be made up of five individual craft items, one

from each category.

• Craft 1 - Floral Art. Any item using cut flowers and accessories in a

suitable container.

• Craft 2 – Cookery/Baking. This craft will be tasted so must be covered with cling film.

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• Craft 3 – Textile Handicraft. Knitwear, tailored or crochet for

example.

• Craft 4 – Natural Handicraft. Any item using wood, metal, clay, glass,

stone or shell for example.

• Craft 5 – Art. An item that could include photography, a graphic or a

picture in any medium.

The five crafts included in the exhibit must be clearly numbered 1 to 5

together with the heading the craft comes under. The items are marked

separately and the Member who made the highest placed item in each of the categories will receive a trophy for Best Individual Item. These items must

have been made/produced by YFC members since the 2019 Show. Any other

items/materials may be used in the display to interpret the theme.

Marks: 5 Individual Craft Items x 50 points each 250

Attractiveness of Exhibit 50

Originality and Ingenuity 50

Relevance to Theme 50

Total per Exhibit 400

A separate form will be sent with your tickets and must be completed by

competitors, listing the items for judging, together with the names of the

Members responsible for making/producing those items. This is to be handed in on Wednesday 30th June. All the five craft items must have a sticker placed

on them to notify which items are to be judged; these will also be sent with

the tickets.

Tables on which to place the cubes will be supplied, but not the cubes themselves, and an electric socket, which must be booked at the time of

entry, can be provided and animation will be taken into account in the overall

judging. Cubicles may be partially set up, at the Club’s own risk, on Tuesday

29th June, between 2pm and 7pm and must be completed on Wednesday 30th

June between 12pm and 8pm. Please note that cubes must not exceed 1 metre measured externally in any direction, including any drawing pins,

other decoration or part of the structure. Cubes that are oversized will be

disqualified immediately and no part of the cube or its contents will be

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judged. Clubs must have their cubes signed off by the Cubicle Steward (to

check re size and individual items) before leaving the marquee.

It is hoped that all Clubs will try to enter this competition and make every

effort to stage their exhibit, complying with the above specifications. Please

forward entries for this class to the Devon YFC Centre, Amory Building,

Cheriton Bishop, Exeter, EX6 6JH by Friday 28th May. Please Note: Exhibits

are to be removed on Sunday between 6.30pm and 8.30pm. If removed

earlier or not fully removed, a fine of £35 will be imposed on the Club.

Club and Group Entries

Classes 2 – 7 Entry Fee: Free Prizes: 1st £15; 2nd £10; 3rd £5

2 Group Celebration Gate

Groups to decorate a timber pedestrian 3 foot wide (5 bar) gate to

showcase your groups activities and achievements throughout the

previous 2 years. Both sides of the gate may be decorated. The gate

will be provided at the Show. Only 2 members from each group can

construct the gate at the show site.The gate needs to be ready for

judging by 8pm on Wednesday 30th June.

3 Club Promotion Board

Clubs to decorate a 1m x 1m board to promote their Club’s activities

covering the period September 2019 to July 2021. To be ready for

judging at 8pm on Wednesday 30th June

4 Club Scrapbook

Clubs to prepare and present one or two scrapbooks of their Club’s

activities and events covering the period September 2019 to July

2021. To be handed into County Office by Monday 14th June 2021 for

judging.

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5 Club Promotional Video – Reasons to Love Farming

Clubs to prepare a video entitled Reasons to Love Farming. To be

suitable for a family audience. Maximum time 3 minutes. Video to be

supplied on a memory stick to the YFC office or emailed to

[email protected] by Monday 28th June 2021.

6 Pimp My Barrel to be displayed outside the marquee. Clubs to ‘pimp’

(decorate) a barrel. Power permitted e.g. batteries (no generators).

To be ready for judging at 8pm on Wednesday 30th June.

7 Your YFC Club through the Years. Clubs to mount 4 photographs

showing their club through the years to celebrate 100 years of Young

Farmers. Club name and years the photos were taken to be clearly

displayed on the mount. Max size of photographs 7” x 5”. To be ready

for judging at 8pm on Wednesday 30th June.

Cookery

Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00

Cookery items should be presented on a white paper plate and all exhibits must be

covered with cling film or a clear plastic bag. Classes may be divided into two/three

age groups if sufficient entries are received.

8 Two Bacon and Cheese Turnovers

9 A Quiche with a Lattice Top

10 Four Meringue Nests

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11 A Packed Lunch for a Farmer - Must include 3 homemade

cookery items and a drink. To be judged on both taste and display

style. Maximum space allowed 30cmW x 30cmD

12 A Jar of Jam - Jars must be clear glass and a label should state

the contents and date of making.

13 Favourite Sandwich one round any type of bread – Boys only

14 Item of Sugar Craft – to be displayed on a board not on a cake

15 An Individual Dessert

16 A Cake with a Fruit Ingredient – type of cake to be stated

17 Four Cookies, any flavour – 19 years and under only on 1st

September 2020

18 A Coffee and Walnut Cake

19 A Flavoured Gin – minimum 300 ml size

20 A Homemade Cocktail – to be judged on presentation and

flavour (alcoholic or non-alcoholic)

21 A Giant Jaffa Cake- To set recipe see below

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Set Recipe: Giant Jaffa Cake Ingredients For the jelly: 135g packet orange jelly cubes; 250ml boiling water. For the sponge: 190g unsalted butter, plus extra for greasing; 190g caster sugar; 3 medium freerange eggs, beaten; 190g self-raising flour; finely grated zest ½ orange and 1 tbsp juice For the topping – 100g dark chocolate, at least 70% cocoa content; 100g milk chocolate You will also need – 23cm non-stick shallow cake tin and 30cm (measured across the top) non-stick frying pan Method: a. Grease the cake tin and frying pan, then line the bottom of the 30cm frying pan with

a circle of non-stick baking paper. Line the cake tin with cling film. Put the jelly into a heatproof bowl and pour over the boiling water. Gently stir the jelly until completely dissolved, pour into the lined 23cm cake tin and put in the fridge to set for at least 1-2 hours.

b. Heat the oven to 180C/160C fan/gas 4. Put the butter and sugar into a large mixing bowl. Using electric hand whisks beat the butter and sugar together until light and really creamy. Slowly add the eggs, a little at a time, whisking in between additions until the egg is fully incorporated.

c. Sift in the flour and fold everything together with the orange juice and zest using a metal spoon. Use a spatula to scrape the batter into the frying pan. Level the batter off, then bake in the centre of the oven 20-25 minutes, until risen and golden and a skewer comes out clean when pushed into the centre of the cake.

d. Run a knife around the edge of the cake and turn it out onto a wire rack to cool completely. When the cake is cool and jelly set, put the chocolate into a heatproof bowl, set over a pan of steaming, not simmering water (making sure the water does not touch the bowl). Leave the chocolate to melt slowly without stirring. When the chocolate has melted, remove from the heat and leave to stand for 15-20 minutes, until lukewarm.

e. Lift the jelly out and turn out on top of the cake in the centre. When the chocolate has cooled, spoon it on top of the cake and spread it carefully and quickly over the top. Chill in the fridge for 15 minutes straight away to prevent the jelly melting. When the chocolate is starting to set and is very thick, use a palette knife to make the lines: quick dip the edge of the knife in the chocolate and lift it straight up quickly. Repeat to make several lines. Then repeat at 90 degrees. Chill in the fridge for at least 5 hours or overnight.

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Produce Entry Fee: Free Prizes: 1st £1.75; 2nd £1.25; 3rd £1.00

22 Sample of Grass Bale Silage - Standard freezer bag size sample

23 Sample of Grass Clamp Silage - Standard freezer bag size sample

24 Sample of Maize Silage - Standard freezer bag size sample

25 A Planted Farm Object

26 A Hanging Basket – Maximum size of basket 60 cm diameter

Promotions and Crafts


27 Design a Yearbook Cover for Devon YFC – Size A4. Text must

include Devon YFC Yearbook 2020-2021. DFYFC reserve the

right to use any entry if required.

28 Design an Ear Tag to promote Devon YFC – Design to be on

paper. DFYFC reserve the right to use any entry if required

29 A Poster to Promote Buying British – Drawn or Digitalised.

Maximum size A3.

30 Homemade Doorstop – Needlework item.

31 Knitted or Crocheted Item

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32 A Pencil Sketch of a Farmyard Scene – Maximum size A3

33 A Painting of a Countryside View – Maximum size A3

34 A Decorated Egg Cup

35 An Item of Woodwork - Maximum size 1m x 1m x 1m

36 An Item of Metalwork - Maximum size 1m x 1m x 1m

37 A Matchstick Model - Maximum size 30cm x 30cm x 30cm

38 An Animal made from Fruit and Vegetables – Maximum width 45cm x depth 45cm

39 A YFC Sign made out of Recycled Materials

40 A Lonely Hearts Advertisement for one of the County Team,

to be suitable for a family audience

41 A Farmyard Survival Kit in a Shoebox – List of the contents to

be provided

Photography


42 New Life on the Farm (1 Photograph)

43 Proudest YFC Moments (4 Photographs)

44 Best Family Farming Photo(1 Photograph)

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45 Most Amusing Photo with caption (1 Photograph)

46 Best Filtered Photo (1 Photograph)

All photographs must have been taken by the exhibitor and need to be

mounted. Maximum photograph size before mounting 7”x 5”.

Floral Art

Floral Art Entry Fee: Free Prizes: 1st £6; 2nd £4; 3rd £3

Classes 47 - 49 are all National Qualifiers under the Theme ‘Great British

Sport’. For the full set of rules please see the DFYFC or NFYFC website (under

competitions) or contact the Devon YFC Office.

47* 17 years and under on 1st September 2020. Exhibit Title ‘My

Favourite Sport’

An exhibit to depict the member’s favourite Sport.

Must not exceed 76cm (W) x 60cm (D) x optional height. Exhibits to

be composed of natural plant material, with or without accessories.

Exhibit to be viewed from the front. Competitors own backboard and

base boards are allowed.

48* 22 years and under on 1st September 2020. Exhibit Title ‘My

Sporting Hero’.

An exhibit paying tribute to the member’s Sporting Hero

Must not exceed 76cm (W) x 60cm (D) x optional height. Exhibit to be

composed of natural plant material, with or without accessories.

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Exhibits to be viewed from the front. Competitors own backboard

and base boards are allowed.

49* 27 years and under on 1st September 2020. Exhibit Title ‘Sporting

Pursuits’. An exhibit to depict any sporting activity taking part in the

rural community at any time of year.

Must not exceed 76cm (W) x 60cm (D) x optional height. Exhibits to

be composed of natural plant material, with or without accessories.

Exhibit to be viewed from the front. Competitors own backboard and

base boards are allowed.

50 A Table Centre Piece Arrangement-maximum 45cm (W) x 45cm (D)

x optional height

51 A Hand Tied Bouquet suitable for a Bridesmaid– maximum size 30cm

diameter. To be stood in a vase. The tie point should be covered e.g.

with ribbon.

Young Farmers Stock

Entry Fee: Free Prizes: 1st £15; 2nd £12; 3rd £10

• Animals to be on the Showground by 7pm on Thursday 1st July or to arrive on Friday or Saturday evening and remain until 4pm on Sunday 4th July.

• Please see TB Regulation No 19 under Regulations in this schedule.

• Livestock Competitors are also reminded of the Commercial Beef classes are

held on Saturday 3rd July and the Young Handler classes for cattle are on

Sunday 4th July.

• Exhibitors may only enter one animal in each class

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• Please note Class 52 - YFC Livestock Stockmanship will be judged on Sunday

4th July. For entries in this class, animals may be brought into the showground on Saturday evening and will then stay until Sunday afternoon. Exhibits must

comply with Cattle TB regulations and Goats will need correct CAE

requirements.

52 YFC Livestock Stockmanship class for YFC Reared Beef and DairyCattle,

Sheep and Goats to be judged on Sunday 4th July. Open to Beef and

Dairy Cattle and to Goats and Sheep, of any breed that has been reared

by a YFC member since birth, born before 1st May 2020. Animals to be

judged on presentation and condition only. During judging the member

will be asked some questions about the breeding, rearing and training

of the animal from birth. The animal must be shown by the member

that has reared the animal. Any animal must remain registered on the

same holding between the close of entries date and the 2021 Show.

53 Beef from Dairy Bullock. Best YFC Bullock with a Dairy Dam

Beef, steer or heifer (though not in- calf heifers) any breed but whose

Dam must be of a recognised Dairy Breed. Animals to be judged on

presentation, confirmation and finish. Any animal must remain

registered on the same holding between close of entries date and the

2021 show.

54 Beef from Beef Bullock. Best YFC Bullock with a Beef Dam

Beef, steer or heifer (though not in- calf heifers) any breed but whose

Dam must be of a recognised Beef Breed. Animals to be judged on

presentation, confirmation and finish. Any animal must remain

registered on the same holding between close of entries date and the

2021 show.

55 Best Dairy Down Calving Heifer.

Any dairy breed, reared and entered by a member of an YFC. Heifer to

have calved and been born on or after 1st October 2018. Heifers to be

judged on presentation and dairy character.

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56 Best Dairy Bulling Heifer.


have been born on or after 1st October 2019. Heifers to be judged on

presentation and dairy character.

57 Best Dairy Calf.


have been born on or after 1st October 2020. Calves to be judged on

presentation and dairy character.

58 Cattle Showmanship.

All entrants in the cattle classes will be entered automatically (no

entry fee). To be judged between Wednesday evening and Saturday

morning on general stockmanship, care of the animal/s at the Show

and showing skills in the judging rings. To include tidiness of stall, care

of stock during the show and preparation for showing.

Please ensure that pens are booked for YFC Sheep if entering the YFC

Classes on the DCAA Livestock entry form. YFC Sheep not entered in DCAA

Classes are penned in the Cattle Building. YFC Sheep to arrive by 7.30pm on

Thursday 1st July and can stay until 4pm on Sunday 4th July. YFC Sheep will

be judged at 8.00pm on Thursday 1st July.

59 Best Stock Ram. Any age and any breed.

60 Best Pair of Ewes. Any age and any breed.

61 Best Individual Pure-Bred Ewe. Any age.

62 Best Pair of Lambs born in 2021.

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Stockjudging Sunday 4th July

Entry Fee: Free Prizes: 1st £6; 2nd £4; 3rd £3

Entries accepted on the day. Valid membership cards must be shown, no card – no

entry. Novice is not to have previously been placed 1st – 4th at a County Show.

Classes may be split/amalgamated depending on entries. Trophies will be confined to members of DFYFC. Prize cards and prize money awarded to all competitors.

Please note that stockjudging competitors do not automatically qualify for an

admission ticket to the show, however if you enter TEN or more YFC classes you

will receive an entrance admission ticket for the show. The ticket can be collected from the YFC marquee after the entries in classes 8-51 have been staged on

Wednesday 30th June.

All stockjudging entrants are required to complete a supplementary stockjudging

entry form confirming name, membership number, club, age as at 1st September

2020 and whether a novice entrant or not for the different classes. Forms will be

sent to pre-entered competitors and will also be provided on the day.

Stockman of the Year/Young Stockjudge

of the Year

Competitors who enter beef, dairy, sheep and pig stockjudging classes (novice or

open) and complete an Animal Health and Husbandry Questionnaire on Sunday 4th

July will be automatically entered into the relevant class 63 or 64. Points gained in the four stockjudging classes will be added together with the questionnaire score

to give the total score.

63* Young Stockjudge of the Year

19 and Under on 1st September 2020

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64* Stockman of the Year


Beef Stockjudging - To place a ring of 4 butchers’ bullocks

65 Novice Beef Stockjudging Open


66 Beef Stockjudging


67 Beef Stockjudging


Dairy Stockjudging - To place a ring of 4 dairy cows.

68 Novice Dairy Stockjudging Open


69 Dairy Stockjudging


70 Dairy Stockjudging


Sheep Stockjudging - To place a ring of 4 lambs/ewes

71 Novice Sheep Stockjudging Open


72 Sheep Stockjudging

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73 Sheep Stockjudging


Pig Stockjudging - To place a pen of 4 pigs

74 Pig Stockjudging


75 Pig Stockjudging


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Regulations Applicable to all Classes 1. All entries must be made on the Official Entry Form and accompanied by the appropriate

entry fees. One entry form per competitor. 2. Every exhibitor and competitor will be held responsible for the correctness of his entry

form. 3. Unless otherwise stated, all classes will be OPEN to competitors who are 27 years of age

and under as at 1st September 2020. 4. The closing date for entries is Friday 28th May for entries online at

www.devoncountyshow.co.uk 5. No exhibits may bear any identification as to origin. 6. All exhibits to be the Bona Fide work of the exhibitors. 7. Exhibits not complying with the conditions laid down will be disqualified. 8. Substitution will not be allowed. 9. Exhibitors will be restricted to one entry per class. 10. Where TEN or more classes are entered by a member, an entrance ticket valid for one

day’s admission to the Show will be given, unless already allowed for as a competitor.

Tickets to be collected by the competitor on Wednesday 30th June once all their entries in classes 8-51 are staged. Stockjudging entries can count towards the ten classes.

11. The Judges are instructed to withhold prizes where the entry is not of sufficient merit and in awarding prizes; they are further instructed to make their awards according to the

relevant merits of the exhibit. 12. The Judge’s decision will be final. 13. Exhibits in classes 1-7 and 8 - 51 must be staged between 2.00 pm and 8.00 pm on

Wednesday 30th June. 14. Trophies (including those for stockjudging) will be presented at 5.30 pm on Sunday 4th July

in the YFC marquee. DCAA Trophies may be retained until 1st March in the year following the award, when they must be returned with their boxes in good condition to the Association’s Office at Westpoint, Clyst St Mary, Exeter.

15. Prize Money will be forwarded to clubs for distribution to individuals after the show. 16. Collection of Exhibits. Entries must not be removed before 6.30 pm on Sunday 4th July.

Any persons removing entries before this time will incur a £35 fine. Any Club Cubicle removed before 6.30 pm will also be fined £35. Any items not claimed by 8.30 pm will be disposed of unless prior arrangements with the YFC show team have been made.

17. Whilst every care will be taken of the exhibits, neither the Association nor the Devon YFC

will be liable for compensation for loss or damage from any cause whatsoever. 18. All exhibits in static classes must not have been shown at any previous Devon County

Show and to have been made/produced since the last Show. 19. TB PRE MOVEMENT TESTING

http://www.devoncountyshow.co.uk/

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ALL cattle coming to the Show must have had a pre movement test with a negative result within 60 days of the commencement of the Show. This requirement will NOT apply to

calves under 42 days of age on the day of arrival at the Show.

20. The Committee reserves the right to amalgamate or cancel classes with insufficient entries.

21. Exhibitor must enter and stage at least 10 entries to the show including livestock/stockjudging to receive a free ticket. Exhibitor must inform the YFC Office which

day they would like the ticket for.

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Special Awards Confined to competitors resident in Devon

YF1 CHAMPION PRIZE: The “Heathcoat Amory “Perpetual Challenge Cup,

offered by the late Viscount Amory, for the Young Farmers’ Club in the

County of Devon gaining the highest number of points in Classes 1 to

81 of this schedule. (Ref 57).

Winner in 2019: Newton St Cyres YFC

YF2 SPECIAL PRIZE: The “Makeig-Jones” Perpetual Challenge Cup, offered

by J R Makeig-Jones CBE to the competitor securing the largest number

of points in the classes for Butter Making and Junket Making. (Ref 49).

YF3 SPECIAL PRIZE: The “Northcott” Perpetual Challenge Cup, offered

by the late G V Northcott Esq to the exhibitor securing the largest

number of points in the static classes 13-57 (Ref 53)

Winner in 2019: Miss C Tythcott – North Molton YFC

YF4 SPECIAL PRIZE: The Joy Retter Club Award. Awarded to the club with

the most members under 21 years who have attended club butter

making classes in the last year. (Ref 270).

YF5 CHAMPION PRIZE: The “Windolite” Perpetual Challenge Cup, offered

by Windolite Ltd., Harlow, Essex for the Best Club Bullock (Ref 40).

Winner in 2019: Miss E Pearse – Newton Abbot YFC

YF6 CHAMPION PRIZE: The Luscombe Maye Perpetual Challenge

Trophy for the best pen of sheep in the sheep classes. (Ref 263).

Winner in 2019: Mrs S Darke – Kingsbridge YFC

YF7 CHAMPION PRIZE: The “Evelyn Bray” Perpetual Challenge Trophy,

offered by friends of the late Evelyn Bray, for the Champion Butter

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Maker at the Show. (Confined to residents in Devon) (Ref 51)

Winner in 2019: Miss H Grabham – Whimple&Broadclyst YFC

YF8 CHAMPION PRIZE: The “Evelyn Bray” Perpetual Challenge Trophy,

offered by friends of the late Evelyn Bray, for the Champion Junket

Maker at the Show. (Confined to residents in Devon). (Ref 52)

Winner in 2019: Mr W Ayre – Newton St Cyres YFC

YF9 CHAMPION PRIZE: The Joy Retter Memorial Trophy, awarded to

the individual under 21 years who has gained the most points in the

butter and junket making. (Ref 271)

YF10 SPECIAL PRIZE: The “Hayter Hames” Perpetual Challenge Cup, offered

by the late George Hayter Hames CBE, to the highest placed exhibit in

Class 1. (Ref 38).

Winner in 2019: Newton St Cyres YFC

YF11 CHAMPION PRIZE: The “Renwick” Perpetual Challenge Trophy is

offered to the winner of the senior travel report and the

“Massachusetts Plate” is offered to the winner of the junior travel

report.

Winners in 2020: Senior Miss C Tythcott – Alverdiscott YFC

Junior Miss S Pratt – Withleigh YFC

YF12 CHAMPION PRIZE: The Peter Kingdon Memorial Award is offered for

the most outstanding individual entry from within classes 8-51.

Winner in 2019: Miss H Elliot – Dartmouth YFC

YFC13 CHAMPION PRIZE: The John Quicke Trophy is offered to the

individual 18 years and under who has gained the most points in all classes.

Winner in 2019: Miss K Davie – Newton St Cyres YFC

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Extract from Devon County Show

Dairy Produce Schedule To be run in the Food & Drink Pavilion

Entry Fee: £1.25 incVAT Prizes: 1st £5; 2nd £ 4; 3rd £3

Exhibitors are limited to two entries per class except where stated

DP25 Dairy Produce - Two 250g Bricks or Two 250g Rolls of Butter.

(Farmhouse) One entry only per exhibitor.

DP26 Dairy Produce - Two 250g Bricks or Two 250g Rolls of Butter.

(Creamery) One entry only per exhibitor.

DP27 One 250g Brick or one 250g Roll of Butter confined to exhibitors 21 years

and under 1st September 2021.

DP28 One 250g or One 250g Roll of Butter, confined to exhibitors over 21 years

and under 26 years on 1st September 2021.

All entries in Butter classes to be exhibited on white 6”/15cm square tiles.

DP29 Floral Art, made from not more that 250g butter, foliage or other decoration allowed. To be displayed on a white 6"/15cm square tile.

DP30 Sculpture, made from not more that 250g butter. To be displayed on a

white 6"/15cm square tile.

All exhibits must be delivered and staged by 2.00pm on the day before the Show (Thursday 1st

July) after which the Dairy Produce section will be closed for judging.

To view the full schedule please visit

www.devoncountyshow.co.uk or contact Lisa Moore on 01392 353781 for more

information.

Regulations Applicable to All Classes - Devon YFC

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Transcript of Regulations Applicable to All Classes - Devon YFC