Regional Initiative on Sustainable small-scale agriculture for inclusive development - An Overview...
Transcript of Regional Initiative on Sustainable small-scale agriculture for inclusive development - An Overview...
Regional Initiative on Sustainable small-scale agriculture for inclusive developmentCairo, March 2015
An Overview
FAO Strategic Framework
Sustainable management and utilization of natural resources
Global GoalsEradicate hunger, food insecurity and malnutrition
Elimination of poverty through economic and social progress for all
SO1: Contribute to the eradication of hunger, foodinsecurity and malnutrition
SO 4: Enable more inclusive and efficient agricultural and food systems at local, national andinternational levels
SO 3: Reduce rural poverty
SO 5: Increase the resilience of livelihoods to threatsand crises
SO 2: Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Outputs
Outputs
Outputs
Outputs
Outputs
Outputs
Outputs
Outputs
Outputs
Outputs
Products & Services
Products & Services
Products & Services
Products & Services
Why Regional Initiatives ? To better address challenges facing the region in an integrated and coherent manner at both the regional and country levels
To build on success stories within the region and promote exchange of knowledge and experiences
To mobilize cooperation and strengthen solidarity in food security and agricultural development.
Regional priorities
Three regional initiatives adopted by the 32nd Near East Regional Conference (NERC) :
Water scarcity ResilienceSmall-scale agriculture
In line with the FAO Strategic Framework and NENA countries programming frameworks (CPFs)
Rationale for intervention
Rural vs urban poverty Major source of incomeSocial safety netMigration and mobilityGender and youth
Scope
Reduce rural poverty (SO3)Linkage with SO2 : provision of
goods and servicesLinkages with SO4 : agricultural
and food systemsGender as cross-cutting
Understanding of various types of smallholders, constraints and opportunities they face in order to support adequate policies, programmes and investments
Addressing specific challenges in order to improve productivity and quality and promote value added products
Empowering producers by strengthening their organizations (with a focus on gender equity) and support the creation of employment opportunities
Three axes
Focus countriesMaximum 5-6 countries in the first phase (2014-2015). SO3 criteria for selection :
◦ Rural Poverty Numbers◦ Rural Poverty Incidence◦ CPF Conformity ◦ Scaling up potential◦ FAO's capacity and comparative advantage.
Initially (2014-2015) : Egypt, Lebanon, Morocco, Sudan, Tunisia
+ Possibly (2016-2017) : Iran, Jordan, KSA, Mauritania, Oman
Key partners ICARDA : International Center for Agricultural
Research in the Dry Area UMNAGRI : Union Maghrébine et Nord-Africaine des
Agriculteurs Regional platform covering Algeria, Egypt, Libya, Morocco, Mauritania, Sudan and Tunisia)
APACU : Arab Peasants and Agricultural Cooperatives Union
IFAD : International Fund for Agricultural Development (Support to Farmer Organizations of Africa Programme – SFOAP)
CIHEAM : Centre international de hautes études agronomiques méditerranéennes
ISESCO : Islamic Educational, Scientific and Cultural Organization
EU-ENPARD : European Neighborhood Programme for Agriculture and Rural Development
Local Institutions and Universities
Expected outputs (SO3) 30101 - Support to strengthen rural
organizations and institutions and facilitate empowerment of rural poor.
30102 - Support to the promotion and implementation of pro-poor approaches to policies and programmes which improve access to and sustainable management of natural resources.
30103 - Support to improve access of poor rural producers and households to appropriate technologies and knowledge, inputs and markets.
30105 - Cross-sectoral policy advice and capacity development for the definition of gender equitable and sustainable rural development and poverty reduction strategies.
Expected outputs (SO3 con’d) 30201 - Evidence-based policy support and
capacity development in the formulation and implementation of policies, strategies and programmes that generate decent rural employment with particular focus on fostering youth and rural women’s economic and social empowerment.
30301 - Policy advice, capacity development and advocacy are provided for improving social protection systems to foster sustainable and equitable rural development, poverty reduction and food and nutrition security
Expected outputs (SO2) 20102 - Integrated and multi-sectoral approaches
for ecosystems valuation, management and restoration are identified, assessed, disseminated and their adoption by stakeholders is facilitated
20201 - Countries are supported to analyze governance issues and options for sustainable agricultural production and natural resources management.
20401 - Relevant data and information is assembled, aggregated, integrated and disseminated, and new data generated through analyses and modeling – jointly with partners.
20403 - Capacity development support is provided to institutions at national and regional levels to plan for and conduct data collection, analyses, application and dissemination.
Expected outputs (SO4) 40203 - Value chain actors are provided with
technical and managerial support to promote inclusive, efficient and sustainable agri-food chains.
40301 - Public and private sector institutions are supported to design and implement financial instruments and services that improve access to capital for efficient and inclusive agri-food systems.
Expected outputs (SO1) 10101- Improving capacities of governments and
stakeholders for developing sectoral and cross-sectoral policy frameworks and investment plans and programmes for food security and nutrition
Implementation mechanism
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Questions and Answers