References | LessonChocolate 1: Chocolate | CHEM181x Courseware | edX
2
Courseware Course Info Discussion Progress Syllabus Maps FAQ & Help Discussion Wrap-Up Food Movements REFERENCES Messerli, F. H. (2012). Chocolate consumption, cognitive function, and Nobel laureates. New England Journal of Medicine, 367(16), 1562-1564. doi:10.1056/NEJMon1211064 Quarterly bulletin of cocoa statistics. (2013, May 31). Retrieved from http://www.icco.org/statistics/quarterly-bulletin- cocoa-statistics.html Schokoladenkonsum im internationalen Vergleich [An international comparison of chocolate consumption]. (2004). Retrieved from http://www.theobroma-cacao.de/wissen/wirtschaft/international/konsum Sex or sweets? Many Canadians prefer chocolate to carnality, industry survey finds. (1995, Sep 26). The Gazette (Montreal). p.A1 Sorond, F. A., Hurwitz, S., Salat, D. H., Greve, D. N., & Fisher, N. D. L. (2013). Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people. Neurology, 81(10), 904-909. doi:10.1212/WNL.0b013e3182a351aa The Swiss chocolate industry in 2013. (2014). Retrieved from http://www.chocosuisse.ch/web/chocosuisse/en/documentation/press_release.html IMAGES “Amano Chocolate Bar” by Terry is licensed under CC BY-NC-ND 2.0 “Chocolate melanger” by Sanjay Acharya is licensed under CC BY-SA 3.0 CocoaVia products (2013) “DSC02452” by delinquent is licensed under CC BY-NC-ND 2.0 “Figure 2 - …antioxidant capacity (ORAC) of milk chocolate and dark chocolate versus other high flavonoid foods” in Ding, Eric, Hutfless, Susan, Ding, Xin, & Girotra, Saket. (2006). Chocolate and prevention of cardiovascular disease: A systematic review. Nutrition & Metabolism, 3(1), 2. doi:10.1186/1743-7075-3-2 “100 Years of Happy Spa Package” from The Spa At The Hotel Hershey McGillX: CHEM181x Food for Thought tonialumnos ▾
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Transcript of References | LessonChocolate 1: Chocolate | CHEM181x Courseware | edX
Courseware Course Info Discussion Progress Syllabus Maps FAQ & Help Discussion Wrap-Up
Food Movements
REFERENCES
Messerli, F. H. (2012). Chocolate consumption, cognitive function, and Nobel laureates. New England Journal of Medicine,
367(16), 1562-1564. doi:10.1056/NEJMon1211064
Quarterly bulletin of cocoa statistics. (2013, May 31). Retrieved from http://www.icco.org/statistics/quarterly-bulletin-
cocoa-statistics.html
Schokoladenkonsum im internationalen Vergleich [An international comparison of chocolate consumption]. (2004).
Retrieved from http://www.theobroma-cacao.de/wissen/wirtschaft/international/konsum
Sex or sweets? Many Canadians prefer chocolate to carnality, industry survey finds. (1995, Sep 26). The Gazette (Montreal).
p.A1
Sorond, F. A., Hurwitz, S., Salat, D. H., Greve, D. N., & Fisher, N. D. L. (2013). Neurovascular coupling, cerebral white matter
integrity, and response to cocoa in older people. Neurology, 81(10), 904-909. doi:10.1212/WNL.0b013e3182a351aa
The Swiss chocolate industry in 2013. (2014). Retrieved from
http://www.chocosuisse.ch/web/chocosuisse/en/documentation/press_release.html
IMAGES
“Amano Chocolate Bar” by Terry is licensed under CC BY-NC-ND 2.0
“Chocolate melanger” by Sanjay Acharya is licensed under CC BY-SA 3.0
CocoaVia products (2013)
“DSC02452” by delinquent is licensed under CC BY-NC-ND 2.0
“Figure 2 - …antioxidant capacity (ORAC) of milk chocolate and dark chocolate versus other high flavonoid foods” in Ding,
Eric, Hutfless, Susan, Ding, Xin, & Girotra, Saket. (2006). Chocolate and prevention of cardiovascular disease: A systematic
review. Nutrition & Metabolism, 3(1), 2. doi:10.1186/1743-7075-3-2
“100 Years of Happy Spa Package” from The Spa At The Hotel Hershey
McGillX: CHEM181x Food for Thought tonialumnos ▾
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