Reef N' Beef Menu

7/27/2019 Reef N' Beef Menu

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Menu


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To begin

Bush Bread kr. 55,-Focaccia / garlic & herbs butter

Focaccia / hvidlg- & urtesmr

Gold Coast Salad kr. 88,-Seared scallop skewer / mixed salad / herbs / chilli / enoki / snow peas / spring onion / cucumber

Grillede kammuslinger p spyd / blandet salat / urter / chili / enoki / sukkerrter / orrslg / agurk

Spring Bay Fishing Net kr. 85,-Calamari / tiger prawns / lemon aspen wasabi mayo

Dybstegt Blksprut te / dybstegte tigerrejer / lemon aspen wasabi mayo

Crocodile Wonton kr. 95,-Poached crocodile wonton / Tasmanian saron & kar lime leaves emulsion / grated combavaPocheret krokodilleravioli / Emulsion a Tasmansk saran & kar limeblade / revet Combava

Wagyu Carpaccio kr. 128,-Australian certied Wagyu bee / pink pepper / Murray River salt / shitake /

zucchini / parmesan dressing

Australsk certiceret Wagyu oksekd / rospeber / Murray River salt / shitake /zucchini / parmesandressing

Seafood Neptune kr. 150,- lobster / bush tomato sabayon

hummer / bush-tomat sabayonsauce

See glossary at the back o the menu (Se ordlisten bagerst i menukortet)


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To follow Our steaks

Gold Mine Steak kr. 195,-Australian angus sirloin fap steak 200 grs, Aussie Choron sauce

Australsk angus sirloin fap steak 200 gr, Aussie Choron sauce

+ Upgrade Wagyu KOBE Beef Sirloin fap steak kr. 95,-

Australian Angus Ribeye Steak 300 grs kr. 275,-The powerul marbling makes the ribeye steak juicy and enhances the favour

o the bee (Aussie Choron sauce)

Den kratige marmorering gr Ribeye steaken sat ig og orbedrer smagen

a oksekdet (Aussie Choron sauce)

Australian Angus Tenderloin Steak per 100 grs kr. 148,-Australian Angus tenderloin, per 100 grs (Tasmanian mountain-pepper sauce)Australsk angus oksemrbrad per 100 gr (Tasmansk bjergpeber sauce)

Mountain Man 1000 grs kr. 695,-Australian Bone-in Ribeye steak o approx. 1000 grs (Aussie Choron sauce)

Australsk ribeye med ben p ca. 1000 gr (Aussie Choron sauce)

Certified Wagyu KOBE Beef per 100 grs kr. 195,-Kobe style Australian Wagyu bee Per 100 grs (Aussie Choron sauce)

Kobe stil australsk Wagyu oksekd Per 100 gr (Aussie Choron sauce)

Surf Your Turf kr. 150,-Add a roasted lobster with bush tomato sabayon to your steak

Tilj en hummer med bush tomat sabayonsauce til din steak

All steaks are served with seasonal vegetables

Alle steaks serveres med rstidens grntsager


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Surfers Breeze kr. 188,-Sea bream / Macadamia nut cream sauce / asian greens / crispy chicken skin crumbs

Dorado / Macadamiandde fdesauce / asiatisk grnt / sprdt kyllingeskind

Tasmanian Devil Roo kr. 198,-Kangaroo let / mushroom duxelle / serrano ham / tasmanian mountain pepper sauce

Kngurulet /champignon duxelle / Serranoskinke / Tasmansk bjergpebersauce

Croc n Finger Lime kr. 248,-Croc n chips / nger lime caviar / garlic sauceKrokodillelet og hndskrede ritter / nger lime kaviar / hvidlgssauce


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To finish

Wattleseed Pavlova kr. 88,-Meringues / bush ruits / wattle & vanilla cream / macadamia nuts / hibiscus gel

Marengs / bushrugter / wattle- & vanillecreme / macadamiandder / hibiscus gel

Olida Island kr. 88,-Chilled mango & pineapple soup / native mint / mango & olida eucalyptus sorbet

Kold mango- & ananassuppe / vild mynte / mango- & olida-eukalyptussorbet

Death by chocolate kr. 135,-Five assorted chocolate delicacies

Fem orskellige chokolade lkkerier

Say Cheese kr. 88,-Cheese plate / Kakadu plum & gs relish / blue cheese tuilesOsteplatte / Kakadublomme- & genmarmelade / blskimmelost-kiks

See glossary at the back o the menu (Se ordlisten bagerst i menukortet)


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Menus

Kakadu ExplorerWagyu Carpaccio

Australian certied Wagyu bee / pink pepper / Murray River salt / shitake /

zucchini / parmesan dressing

Australsk certiceret Wagyu oksekd / rospeber / Murray River salt / shitake /

zucchini / parmesandressing

PETER LEHMANN

Semillion

2005 Barossa Valley, South Australia

Tasmanian Devil RooKangaroo let / mushroom duxelle / serrano ham / tasmanian mountain pepper sauce

Kngurulet / champignon duxelle / Serranoskinke / Tasmansk bjergpebersauce

HEWITSON Miss Harry

Grenache, Shiraz, Mourvedre

2009 Barossa Region, South Australia

Wattleseed PavlovaMeringues / bush ruits / wattle & vanilla cream / macadamia nuts / hibiscus gel

Marengs / bushrugter / wattle- & vanillecreme / macadamiandder / hibiscus gel

PETER LEHMANN

Botrytis Semillon

Kr. 385,-

Vin menu kr. 265,-


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Endeavour RiverCrocodile Wonton

Poached crocodile wonton / Tasmanian saron & kar lime leaves emulsion / grated combava

Pocheret krokodilleravioli / Tasmansk saran og en emulsion a kar limeblade / revet Combava

BROWN BROTHERS EVERTON

Chardonnay, Sauvignon Blanc, Pinot Grigio

2009 King Valley, Victoria (Limited Release)

Gold Mine SteakAustralian angus sirloin fap steak 200 grs, Aussie Choron sauce

Australsk angus sirloin fap steak 200 gr, Aussie Choron sauce

+ Upgrade Wagyu KOBE Beef Sirloin fap steak kr. 95,-

PETER LEHMANN

Shiraz, Grenache

2008 Barossa Valley, South Australia

Death by chocolateFive assorted chocolate delicacies

Fem orskellige chokolade lkkerier

BROWN BROTHERS

Zibbibo, Rosa Sparkling

Kr. 395,-

Vin menu kr. 265,-See glossary at the back o the menu (Se ordlisten bagerst i menukortet)


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Australian bush food

QuandongThis wild, or desert, peach is the outbacks most amous ruit. It is high in Vitamin C and

common to South Australia and arid areas.

Macadamia Nuts and OilThis delicious crunchy textured nut is grown widely in Queensland and New South

Wales, and was Australias rst indigenous plant to be used commercially.

WattleseedCertain varieties o Acacia seeds collected by Aboriginies west o the Great Divide are

dry roasted and ground to enhance their natural nutty, coee-like favour.

Lemon AspenSmall pale lemon coloured ruit with a unique sharp citrus favour and ound in rainorests

rom Sydney to the ar north.

Clove Lilli Pilli or RiberryThis smaller variety o Lilli Pilli is noted or its wonderully sharp spice and

clove favour.

Bush TomatoesAlso called Desert Raisins, this small pungent berry is collected by Aborigines in the

central desert regions rom a shrub related to the tomato amily.

Paper BarkThe Mellaluca tree has been used by Aboriginals or a multitude o purposes, rom

cooking, to carrying water, to providing shelter.

Wild Tasmanian Mountain PepperRare, it grows wild, in bunches o small black berries on shrubs in the island States temperaterain-orest and mountain country, where it is picked by hand at the end o summer.


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Muntries or Native CranberriesSmall crunchy berry with a deliciously sweet apple favour rom the south-east o South

Australia.

Wild Rosella FlowersScarlet coloured petals o a naturalised tropical climber related to the native Hibiscus,

they impart a crisp, berry-rhubarb favour.

Aniseed MyrtleIts name comes rom the strong aniseed scented and favoured leaves. The leaves are oten

used or favouring desserts, sweet sauces and preserves. It also is popular as a scented

savory sauce or marinade or meats and sets a deep ragrent favour to salad dressings

Lemon MyrtleThe leaves and stems o this rain orest tree exhibit a wonderul citrus favour and aroma.

Vegemite Australias favourite spreadDeveloped by blending brewery yeasts, Vegemite is so rich in B complex vitamins it was

used by those in the armed services and in hospitals during the Second World War.

Vegemite is known as a natural source o the vitamin B complex which includes thiamine,

ribofavin, niacin, olate, pantothenic acid, pyridoxine, biotin, pamino benzoic acid and

several other compounds. Over the years, Vegemite Yeast Extract has become a avourite

ood with generations o Australians. In act, it has become a unique and loved symbol

o our nation. The time honoured ormula o Vegemite Yeast Extract is as popular as

ever. It is a great Aussie product.

Bunya nutsBunya nuts are the seeds o the bunya bunya pine tree. They have a potato-pine taste and

were used by many Aboriginal tribes. The ruit was eaten raw, roasted, or pounded to

four to make a kind o bread. Today, the nuts can still be eaten raw when resh, or boiled

to make it easier to extract the nut rom the hard shell. The nuts can then be sliced or pureed

and addedto desserts and savoury dishes. The nuts four can also be used to make

breads and cakes..


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Reef N' Beef Menu

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