RED STAR · 2019-08-12 · P C Fine Art Show Entry Times -Art Building -10:00 AM—6:00 PM...

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40 Open Exhibits are open to anyone who wishes to enter an item listed on the following pages no matter where you live, excluding Farm Crops which are to be grown in Missouri. There are no age limits. If you have questions you may contact the superintendent or the Putnam County Extension Office at 660-947-2705. All items must be entered on Tuesday, opening day of the fair by entry times listed below. Home Economics—4-H Building - 8:30 AM—7:00 PM Foods—4-H Building - 8:30 AM—7:00 PM Flower Show—Lions Club Building - 7:30 AM—6:00 PM Fruits, Vegetables & Farm Crops—Lions Club Building - 8:30 AM—7:00 PM P C Fine Arts Show is open to residents of Putnam County and adjoining counties (Adair, Sullivan, Schuyler, Mercer, Appanoose & Wayne) P C Fine Art Show Entry Times - Art Building - 10:00 AM—6:00 PM Photography Show Entry Times- Art Building - 10:00 AM—6:00 PM RELEASE TIMES FOR ALL OPEN ITEMS WILL BE SATURDAY AT 2:00 PM UNLESS STATED OTHERWISE IN THAT CATEGORY

Transcript of RED STAR · 2019-08-12 · P C Fine Art Show Entry Times -Art Building -10:00 AM—6:00 PM...

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Open Exhibits are open to anyone who wishes to enter an item listed on the following pages no matter where you live, excluding Farm Crops which are to be grown in Missouri. There are no age limits. If you have questions you may contact the superintendent or the Putnam County Extension Office at 660-947-2705. All items must be entered on Tuesday, opening day of the fair by entry times listed below.

Home Economics—4-H Building - 8:30 AM—7:00 PM Foods—4-H Building - 8:30 AM—7:00 PM

Flower Show—Lions Club Building - 7:30 AM—6:00 PM Fruits, Vegetables & Farm Crops—Lions Club Building - 8:30 AM—7:00 PM

P C Fine Arts Show is open to residents of Putnam County and adjoining counties (Adair, Sullivan, Schuyler, Mercer, Appanoose & Wayne)

P C Fine Art Show Entry Times - Art Building - 10:00 AM—6:00 PM Photography Show Entry Times- Art Building - 10:00 AM—6:00 PM

RELEASE TIMES FOR ALL OPEN ITEMS WILL BE SATURDAY AT 2:00 PM

UNLESS STATED OTHERWISE IN THAT CATEGORY

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RED STAR

Yeast Award

RED STAR Yeast packets will be available for all entrants in the food categories. In addition to the yeast packets Red Star will award 1st place Yeast Bread Adult & Youth winners with one RED STAR Gift. Everyone is eligible for the awards. Plan your baking now!

Watch for special Events in honor Of the 80th Fair

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Superintendents: Gloria Smith - 947-3357 & Vicki Stewart - 947-2054

Rules and Regulations

Any exhibit formerly entered will not be judged. If only 1 article in a category 2nd place premium will be paid.

Entries will be received TUESDAY, 8:30 AM TO 7 PM They will be released on SATURDAY at 2:00 PM and must be picked up by 4:00 PM

All entries left after 4 PM will be the responsibility of the exhibitor.

EMBROIDERY Premium: $3.00 - $2.50 - $2.00

1. Hand Embroidery-Pillowcases 2. Hand Embroidery Any other article

COUNTED CROSS STITCH (Measured by stitching)

Premium: $3.00 - $2.50 - $2.00 3. Pillow 4. Hard anger or specialty stitch 5. Cross-Stitch, any article 6. Framed, 8”X8” or smaller 7. Framed, 10”X12” or smaller

COUNTED CROSS STITCH Premium: $4.00 - $3.50 - $3.00

8. Framed 13”X15” or smaller 9. Framed, larger than 13”X15”

APPLIQUE Premiums: $3.00 - $2.50 - $2.00

10. Any article

CROCHET Premiums: $3.00 - $2.50 - $2.00

11. Pot Holder (2 items needed) 12. Doilies under 10” 13. Doilies over 10” under 14" 14. Afghan smaller than 36”X36” 15. Afghan larger than 36”X36” 16. Any garment 17. Any article - Beginner 18. Any article - Skilled 19. Tunisian crochet

CROCHET DOILIES Premium: $3.50 - $3.00 - $2.50

20. Doilies over 14"

KNITTING Premium: $3.00 - $2.50 - $2.00 21. Socks - Beginner 22. Socks - Skilled 23. Any garment 24. Any article - Beginner 25. Any article - Skilled

WOODWORKING Premium: $3.00 - $2.50 - $2.00

26. Any article

CARVING Premium: $5.00 - $4.00 - $3.00

27. Any article

SCROLL SAW Premium: $5.00 - $4.00 - $3.00

28. Any article

PAINTED CHINA Premium: $5.00 - $4.00 - $3.00

29. Any article

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HANDICRAFT Premium: $3.00 - $2.50 - $2.00 30. Stuffed animal or doll 31. Seasonal craft - Christmas 32. Seasonal craft - Fall 33. Seasonal craft - Spring & Summer 34. Craft made by someone over 70 years 35. Craft made by someone over 60 years 36. Craft made by someone 11 yrs - 16 years 37. Craft made by someone 7 yrs - 10 years 38. Craft made by someone 6 years & under 39. Jewelry 40. Novelty (something from nothing & identify) 41. Pillow 42. Purse or tote 43. Any other article

RUGS Premium: $3.00 - $2.50 - $2.00

44. Any rug

CLOTHING Premium: $3.00 - $2.50 - $2.00

45. Children’s wear 46. Women’s wear 47. Apron 48. Any other article

QUILTS (54” X 75” or larger)

Premium: $7.00 - $6.00 - $5.00 49. Hand Quilted

QUILTS (54” X 75” or larger)

Premium: $5.00 - $4.00 - $3.00 50. Appliquéd quilt 51. First quilt 52. Hand embroidered quilt 53. Machine quilted 54. Original design 55. Traditional design 56. Pieced by hand 57. Pieced by machine 58. Scrap quilt (using 20 or more fabrics) 59. Any other quilt

QUILTS (smaller than 54”X75”) Premium: $4.00 - $3.50 - $3.00 60. Quilt: hand quilted 61. Wall Hanging: hand quilted

QUILTS (smaller than 54”X75”) Premium: $3.00 - $2.50 - $2.00

62. Antique (at least 50 yrs. old) 63. Quilt: machine quilted 64. Tied quilt or fleece lap robe 65. Memory quilt (using pictures or names) 66. Wall hanging: (machine quilted) 67. Table runner 68. Top only 69. Quilt made by someone under 16 years 70. Any other quilt

SCRAPBOOKING & STAMPING Two (2) page layout for each category

Premium: $3.00 - $2.50 - $2.00 71. Altered item (Calendars, books, etc.) 72. Homemade Greeting Cards (2 items needed) 73. Event theme 74. Holiday theme 75. Children theme 76. Baby theme 77. Any other theme

SCRAPBOOKING & STAMPING

One (1) page layout for each category Premium: $2.00 - $1.50 - $1.00

78. Event theme 79. Holiday theme 80. Children theme 81. Baby theme 82. Any other theme

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Superintendent: Susan Koenen

COOKIES & DOUGHNUTS 4 to a plate

1. Chocolate Chip Cookies 2. Peanut Butter Cookies 3. Sugar Cookies 4. Ginger Cookies 5. Brownies 6. Oatmeal Cookies 7. Snickerdoodles 8. Yeast Doughnuts 9. Cake Doughnuts 10. Decorated Cookies 11. Unbaked Cookies 12. Any Other Cookie 13. Youth Any Cookie

BREADS & ROLLS Breads 1/2 loaf Rolls– 4 to a plate

14. Yeast Bread 15. Yeast Rolls 16. Yeast Raisin Bread 17. Sweet Rolls 18. Whole Grain Bread 19. Quick Bread- Loaf or Muffins 20. Youth Any Quick Bread 21. Banana Bread 22. Any Bread Machine Bread 23. Corn Bread

CANDY 4 pieces on a paper plate

24. Chocolate Fudge 25. Divinity 26. Peanut Butter 27. Mints 28. Any Other Candy

PIES 1/4 of a pie on a paper plate

29. Apple 30. Cherry 31. Berry 32. Peach 33. Any Other Pie (no Crème pies)

CAKES $4.00 - $3.00 - $2.00

1/2 of a cake on a paper plate 34. Angel Food (not iced, right side up) 35. Bundt 36. White Layer 37. Applesauce 38. Devil’s Food 39. Any Other Cake

FANCY CAKES Appearance only, not over 13" high

$7.00 - $6.00 - $5.00 40. Birthday 41. Any Other Decorated Cake 42. Youth Decorated Cake

CUPCAKES $4.00 - $3.00 - $2.00

4 to a plate 43. Decorated Cupcake 44. Youth Decorated Cupcake

Don’t forget the Ball/Kerr Fresh Preserving Awards and the Red Star Yeast Awards See page 41 for more information on awards. Wilton has discontinued their awards.

Premiums Blue-$3.00 Red-$2.50 White- $2.00

Entries will be received TUESDAY, 8:30 AM TO 7 PM They will be released on SATURDAY at 2:00 PM and must be picked up by 4:00 PM

All entries left after 4 PM will be the responsibility of the exhibitor.

Phone - 660-292-1100

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CANNED FRUIT

In the canned and preservation classes make sure they are sealed and in proper canning jars!

45. Pie Filling 46. Applesauce 47. Blackberries 48. Cherries 49. Grape Juice 50. Peaches 51. Pears 52. Plums 53. Raspberries 54. Any Other Fruit 55. Youth Canned Fruit

CANNED VEGETABLES In the canned and preservation classes make

sure they are sealed and in proper canning jars!

56. Tomatoes 57. Catsup 58. Tomato Juice 59. Salsa 60. Spaghetti Sauce 61. Pizza Sauce 62. Chili Sauce 63. Bar-B-Que Sauce 64. Hull Beans 65. Green Beans 66. Beets 67. Carrots 68. Corn (pints) 69. Peas (pints) 70. Sour Kraut (pints) 71. Any Other Vegetable 72. Youth Canned Vegetable

PRESERVES

73. Peach 74. Strawberry 75. Tomato (red and yellow) 76. Any other

JAMS AND/OR BUTTER

77. Apple Butter 78. Strawberry Jam 79. Blackberry Jam 80. Raspberry Jam 81. Any Other 82. Youth Soft Spread 83. Sorghum/Molasses 84. Honey

JELLY

85. Apple 86. Blackberry 87. Grape 88. Plum 89. Raspberry 90. Black Raspberry 91. Pepper 92. Any Other

PICKLES AND RELISHES 93. Sweet Pickled Fruit 94. Sliced Sweet Pickles 95. Whole Sweet Pickles 96. Dill Pickles 97. Bread and Butter Pickles 98. Spiced Cucumber Rings 99. Pickled Beets 100. Any Other Pickle 101.Youth Pickle 102. Sweet Pickle Relish 103. Zucchini Relish 104. Any Other Relish

MEATS

105.Canned 106.Smoked

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PUMPKINS 1. 1 Giant Pumpkin (51+ lbs.) 2. 1 Large Pumpkin (31-50 lbs.) 3. 1 Medium Pumpkin (11-30 lbs.) 4. 1 Small Pumpkin (10 lbs. & under) 5. 1 Pie pumpkin 6. 1 White Pumpkin 7. 1 Orange Miniature Pumpkin 8. 1 White Miniature Pumpkin 9. 1 Other Miniature Pumpkin 10. 1 Ornamental Pumpkin 11. 1 Any other Pumpkin

SQUASH 12. 1 Scalloped Squash 13. 1 Crookneck Squash 14. 1 Yellow Squash 15. 1 Zucchini (under 10”) 16. 1 Spaghetti Squash 17. 1 Hubbard Squash 18. 1 Butternut Squash 19. 1 Lakota Squash 20. 1 Acorn Squash 21. 1 Ornamental Squash (Turks,Turbine etc.)

22. 1 Any Other Squash

GOURDS 23. 1 Birdhouse Gourd 24. 1 Swan Gourd 25. 1 Apple Gourd 26. 1 Ornamental Gourd 27. 1 Miniature Gourd 28. 1 Any Other Gourd

Superintendents: Isaac & Rhonda Houf

660-292-0971

All entries must be HOMEgrown in Missouri

Fruits, Vegetables & Farm Crops will be entered on Tuesday 8:30 AM to 7 PM And will be released on Saturday at 2:00 PM

PREMIUMS Blue-$3.00 - Red-$2.50 - White-$2.00

ABOVE GROUND VEGETABLES 29. 1 Pint Dried Shelled Beans/Vegetables 30. 5 Green Beans 31. 5 Yellow Wax Beans 32. 5 Yard Long Beans 33. 3 Ears Sweet Corn 34. 3 Pickling Cucumbers 35. 1 Slicing Cucumber 36. 1 White Eggplant 37. 1 Red Eggplant 38. 5 Okra 39. 1 Head of Cabbage, trimmed back 40. 3 Kohlrabi 41. 1 Bunch of Celery, top on 42. 1 Bunch of Swiss Chard 43. 3 Stalks Rhubarb 44. Any Other Above Ground Vegetable

ROOT VEGETABLES 45. 3 White Onions, peeled back 46. 3 Red Onions, peeled back 47. 3 Yellow Onions , peeled back 48. 3 Garlic 49. 3 Beets 50. 3 Carrots 51. 3 Parsnips 52. 3 Salsify 53. 3 Turnips 54. 3 Rutabaga 55. 3 Red Potatoes 56. 3 White Potatoes 57. 3 Sweet Potatoes 58. Any Other Root Vegetable

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PEPPERS 59. 3 Green Sweet Peppers 60. 3 Red Sweet Peppers 61. 3 Yellow/Orange Sweet Peppers 62. 3 Purple Sweet Peppers 63. 3 Banana Peppers 64. 3 Cayenne Peppers 65. 3 Jalapeno Peppers 66. 3 Habanero Peppers 67. 3 Chili Peppers 68. 3 Any Other Hot Peppers

TOMATOES

69. 5 Cherry Tomatoes 70. 5 Yellow Cherry Tomatoes 71. 5 Grape Tomatoes 72. 5 Pear Tomatoes 73. 3 Roma Tomatoes 74. 3 Red Tomatoes 75. 3 Yellow Tomatoes 76. 3 Tomatillos 77. Any Other Tomato

FRUIT

78. 3 Red Apples 79. 3 Yellow Apples 80. 3 Green Apples 81. 3 Peaches 82. 3 Pears 83. 3 Plums 84. 5 Blackberries 85. 5 Raspberries 86. 1 Cluster of Grapes 87. Any Other Fruit

HERBS 88. 3 Stems Herbs (Fresh Cut & in water)

MELONS 89. 1 Cantaloupe or Muskmelon 90. 1 Honeydew Melon 91. 1 Yellow Watermelon 92. 1 Large Watermelon (35+ lbs.) 93. 1 Medium Watermelon (11-34 lbs.) 94. 1 Small Watermelon (10 lbs.& under) 95. 1 Any Other Melon

FIELD CROPS

96. 1 Sunflower Head 97. 1 Stalk Soybeans 98. 1 Plant Peanuts 99. 1 Millet 100.1 Stalk Grain Sorghum/ Milo 101.1 Plant Cotton 102.5 Ears Yellow Corn 103.1 Ear Yellow Corn 104.1 Ear Indian Corn 105.1 Ear Miniature Indian Corn 106.5 Ears Popcorn 107.1 Stalk Broom Corn 108.Any Other Field Crop

SCARECROW $7- $5- $3

109.Most Original Scarecrow 110.Look Alike Scarecrow (Bring Picture) 111.Scarecrow made by someone under

the age of 16