Red foods

67
Phyto-chemical study of colour of foods & its disease curing ability

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Transcript of Red foods

Page 1: Red foods

Phyto-chemical study

of

colour of foods

&

its disease curing ability

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Presented by

Dr. Sudhakar Kokate

Director PPRC, India

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RED

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Meaning of colour RED

Passion

Aggression

Violence

Power

Strength

PPRC/INDIA 03

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Colour therapy

Evokes strong emotions

Stimulates appetite

Raises blood pressure

Raises heart rate

PPRC/INDIA 04

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RED FOODS

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Chosen rarely

More saturated fat

May contain trans fats

Higher amount of added sugars

Less fibre

Higher amount of sodium

Higher amount of calories

PPRC/INDIA 06

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Phyto-chemical constituents

Lycopene

Ellagic acid

Quercetin

Hesperidin

PPRC/INDIA 07

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Phyto-nutrients present

Lycopene

Anthocyanins

Vitamin C

PPRC/INDIA 09

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Phyto-medicine

Reduce risk of prostate cancer

Lower blood pressure

Reduce tumour growth

Reduce cholesterol levels

Scavenge harmful free radicals

Support joint tissue in arthritis

PPRC/INDIA 10

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Disease curing ability

Cancer

Blood pressure

Atherosclerosis

Arthritis

Anti-oxidant

PPRC/INDIA 11

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Red herbs

Red bush

Red amaranth

Annatto seeds

Red clover

PPRC/INDIA 12

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Red apple

PPRC/INDIA 14

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Blood orange

PPRC/INDIA 16

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Cherry

PPRC/INDIA 18

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Cranberry

PPRC/INDIA 20

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Red grapefruit

PPRC/INDIA 22

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Red grapes

PPRC/INDIA 24

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Pomegranate

PPRC/INDIA 26

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Raspberry

PPRC/INDIA 28

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Strawberry

PPRC/INDIA 30

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Watermelon

PPRC/INDIA 32

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Red beet

PPRC/INDIA 34

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Red pears

PPRC/INDIA 36

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Red pepper

PPRC/INDIA 38

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Red chilli

PPRC/INDIA 40

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Red cabbage

PPRC/INDIA 42

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Red radish

PPRC/INDIA 44

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Radicchio

PPRC/INDIA 46

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Red onion

PPRC/INDIA 48

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Red potato

PPRC/INDIA 50

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Rhubarb

PPRC/INDIA 52

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Tomatoes

PPRC/INDIA 54

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Medicinal herbs

PPRC/INDIA 56

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Red bush

PPRC/INDIA 57

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Red amaranth

PPRC/INDIA 59

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Annatto seeds

PPRC/INDIA 61

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Red clover

PPRC/INDIA 63

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Thank you!!


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