Reconstructing Local (food)
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Transcript of Reconstructing Local (food)
LIMITED REACH OF THE CURRENT MESSAGE
• Expensive: $150 dinner for two
• Purist: Cultural and practical component not considered
• Homogenous: American cuisine and crusaders
THE OPPORTUNITY :: RECONSTRUCT LOCAL
• Demographic shift: By 2050, non-whites will represent 26% of the US population
• Universal: Reconstruct message for maximum reach and impact
FOCUS ::THE ASIAN AMERICAN AUDIENCE
5.6% OF US POPULATION
CURRENTLY
17.3MILLION
BY 2050
40.6MILLION
US MEDIAN HHI
$50,046
ASIANAMERICAN MEDIAN HHI
$68,780
IN COMPARISON TO
“My parents never hugged us or told us they
loved us but I know they cared about us
because no matter how tired my mom was from
work, she would spend hours in the kitchen
preparing homemade meals for us.”
Ang Lee’s 1994 Eat Drink, Woman movie
ASIAN AMERICAN DIET
• Fresh ingredients: Maximize health and taste
• Plant-based: Meat as a condiment
• Rice: Center component to be accompanied with a variety of dishes
• Based on quality and
value, sourcing is an
afterthought
• Ingredients speak for itself
• In no way is local used as a
way to define the food as
good
DEFINING GOOD FOOD
ASIAN VEGETABLES :: WHERE ARE THEY FROM?
According to USDA’s federal-state market
news, domestically sourced, Asian
vegetables come from New Jersey, New
York, California, Florida and Texas.
LOCAL FOOD INTERSECT WITH ASIAN FOOD VALUES
Local Asian
Proximity (from farm to table) Proximity (from stove to table)
Fresh Fresh
Taste/Quality Taste/Quality
Seasonal Seasonal
Combat diet-related disease Holistic health
Biodiversity (preserve
heirloom/specialty crops)Balanced diets
Ideological: social and environmental
Conservation Conservation
Community well being Longevity (future generation)
Skepticism of GMOs and chemicals Skepticism of Chinese food imports
CO-EXISTING VALUES
• Reimagine: Local food definitions in flux
• Open-minded: Be less rigid and open to new interpretations
• Commonality: Focus on intersecting values
THE WAY FORWARD ::A NEW CONVERSATION
• Reframe: Frame the message based on existing food values
• Diversify movement: Non-white groups as part of discourse
• Reinvent Local, New American food: Asian and local as part of the cuisine