Swedish culinary classics - recipes with history and originality
Recipes from the American Academy of Culinary Arts
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Students at PTI’s American Academy of Culinary Arts study a variety of cooking techniques, regional styles, and, of course, recipes for all occasions. Step into the shoes of our Pittsburgh culinary arts students at with a sampling of recipes you can use as appetizers or finger food for events or entertaining. Throughout the program, students learn to master recipes like the featured Ratatouille Croustade, BBQ Pulled Pork Sliders, and Tomato Fennel Arancini, jumpstarting their future careers in the culinary arts. If you are interested in a career as a chef, try out these recipes and then contact a PTI admissions representative to find out more about the American Academy of Culinary Arts certificate and associates degree programs.
Transcript of Recipes from the American Academy of Culinary Arts
