RecipeManager©

Manage your Operation with Precision

What is Recipe Manager? Recipe Manager is a powerful application for

restaurant data management. Built with the end user in mind, it’s simple even for the computer novice. Recipe Manager will bring form and function to the recipes that restaurants have built their good name on. It is a tool that can be used for any size organization from the single restaurant to the large chain. It can be integrated into a number of leading corporate business systems for real-time data management.

Recipe and Menu Costing

Store, scale, and size an unlimited number of

recipes

Instantly analyze recipe and menu costs by

portion or yield

Update prices or change ingredients with the

touch of a button

Cost an entire event or catering job in Minutes

Add videos for preparation and training

Add pictures of plate turnout, or plate layout, for

consistency

Use Recipe Manager for…• Inventory Tracking

(Recipe/Ingredient)• Cost Control• Nutritional Analysis• Interfacing to Other

Systems

• Multi-location Data Sharing

• Custom Menu Writing• Custom Reporting• Picture/Document

Attaching• Recipe Scaling• Automatic Unit

Conversions

Recipes & Sub Recipes are maintained centrally from Dubai. Recipes & Sub Recipes can be updated from Dubai to all

Catering Units. Attach photographs, videos and plate diagrams to recipes to

achieve maximum consistency across the enterprise   Use current, highest, lowest or average inventory prices for

recipe costing

Menu Writer

The Menu Writer application allows the user to build custom menus and control the amount prepared of each assigned product (recipe) for any given time period.

This tool bridges the gap between the raw recipe data and actual product for consumption.

Scaling Recipes

Any recipe can be scaled up or down toreview detailed nutrition information based

on a standard 2,000-calorie diet.

Nutritional information transfers when youinclude recipes as an ingredient into otherrecipes. This allows the user to produce adetailed nutritional analysis for any singledish, an entire combo/platter, or menu.

Inventory Tracking

• Keep track of waste• Track ingredients by category• Convert among units automatically• Use recipes as ingredients• Track purchases• Track costs by different methods• Flag when costs are too high

Cost Control

• Automatic unit conversions from inventory purchases• Automatic cost / price number adjustment when recipes are scaled• Analyze recipe and menu costs by single portion or yield.• Calculate cost and profit margins by several different accounting methods• Cost an entire menu, event, or catering job in minutes

Nutritional Analysis

• Automatic unit conversions from ingredient-entered elements• Importation from USDA web site• Easily change, add, or remove Nutrition Facts label elements• Report on any nutritional component• Print or export an entire list of recipes with similar nutritional data• Build custom menus off recipes with high or low nutritional elements

• Automatic importation of data in designated locations• Can configure buttons to automatically launch 3rd-party programs throughout the system• Can export to many different formats including XML, XLS (Microsoft Excel), ASCII text, CSV, etc.• Standard interfaces supported to many popular POS, PO, ERP, and accounting business systems

Interfacing to Other Systems

Popular interfaces include Micros, POSitouch, Aloha, EnterprisePOS, etc.

Ingredients/Inputs

Product/ Outputs

ProcessInstructions

Equipment Requirements

For

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Recipe Output/Product• Applecin

Input/Ingredient• Whole Grain Oat

• Spec-20-5470 91 %• Apple Flavor

• Spec-20-2125 0.001%• Salt

• Spec-20-1861 0.01 %•Oil, Soybean

• …Process

• Meter or weigh ingredients and add to make-up tank

• Add re-work to make-up tank• Blend ingredients

• Pass ingredient through metal detector

• Transfer to use tank and maintain temperature under constant

agitation

Equipment Requirements• Make-up Tank with 500 LTR

capacity; heats up to 100°C

For

mul

a

Recipe pictures can be viewed on screen or printed in selected reports.

Graphs

Recipe Nutritional data is based on ingredient and quality information provided to us by the manufacturers of the ingredients.

We make no representation or warranties, expressed or implied, as to the data provided by the manufacturer.

Actual portion sizes sometimes vary which effect the nutritional values represented in this Nutritional Statement.

This statement provides information about food and human nutrition.

The statement is not intended to be used for the diagnosis or treatment of a health problem or as a substitute for consulting a licensed health professional.

Recipe Nutritional data is based on ingredient and quality information provided to us by the manufacturers of the ingredients.

How does the system work?

You enter your inventory first based on your vendor orders. For each item ordered, you will need to enter the purchase order and nutrition element detail (cholesterol, calories, fats, vitamin content, etc.).

That's it! Now, simply add the inventory items as ingredients into recipes.

The nutrition and cost information will be pulled in, converted to the proper units, and scaled accordingly to provide you with all the detail you need.

Synopsis  

The implementation of Recipe Manager will ensure better control and traceability on day to day operations both from stock control and financial perspective. I would like to highlight the benefits of the Recipe Manager implementation.

Provide a Nutrition Facts label on any food product on demand for restaurant customers.

Comply with FDA / USDA nutritional standards.

Provide a nutritional analysis page on their corporate web site for all popular food items.

Synopsis  

Track costs and profit margins for all recipes by single portion or yield.

Quickly scale recipes up or down prior to food preparation.

Track a number of custom fields such as allergens that their old system would not allow.

Provide an automated way of recipe data distribution among all restaurants.

Centrally control recipe data from the corporate office.

Synopsis  

Build custom reports with corporate standard layouts.

Build custom menus for specific days and specific shifts.

Track ingredient waste.

Interface with other business systems.

Automate unit conversions

Synopsis  

Build custom reports with corporate standard layouts.

Build custom menus for specific days and specific shifts.

Track ingredient waste.

Interface with other business systems.

Automate unit conversions