Recipe Interlocutor for Management

7/29/2019 Recipe Interlocutor for Management

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By:GeetanjaliMeerut,U.P.PGCGM-I.T.XLRI,Jamshedpur.Batch 2013-14

ASSIGNMENT-I


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Letter of Taste

As we all know that Food, Air and Water are three essential things and no one can

forget the famous saying by Mahatma Gandhi. that

There

are people in the world sohungry, that God

cannot appear to them except in the form of bread.

So today we are going to discuss about one of our vital necessity. Without

which one

cannot think of their existence ,it is something that drives us.A well-toned belly can work

well,love well and yes sleep well. This is what we have been spending hours, we race

day and nights to bring a zeal in our life. Here, All of us know what we are talking about

.Of Course, Cuisines .

India is rich and diversified country with immense culture, immortal customs, beautiful

ethics and delicious food.

Whether it may be Passionate U.P. or Well Ionized South, Impeccable East or

Personified Punjab, it is only taste that binds our soul together and forever.

With this I am presenting you one of ever-delighting recipe of all the time made of cheesy

love and spicy naughtiness PANEER TIKKA MASALA


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Ingredients:

Juice of 1-1/2 lemon orlime juice.

1/2 tsp. GaramMasala 1 tsp. sweet

paprika powder

for color

1 cup naturalyogurt* (creamy

yogurt is better).

1 tsp. coriander

powder 1 tbs. oil 1/2 tbs. tomat

puree

Salt according to taste

1/2 tsp. chilli

powder(adjust to taste)

1 capsicum-

mediumcubed

500 gm cheese cubes


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Ingredients:

For Gravy:

Oil1 -2

tbs

teaspoon

Cumin

Seeds -1/2

tbs

Sliced Onion,1 cup or 2

medium

Ginger paste-

teaspoonGarlic paste

teaspoon

Tomatoes1

medium

Red chilipowder2

teaspoons

Turmeric

powder

teaspoon

Coriander

powder

teaspoon Cumin powder

teaspoon

Tomato puree

(store bought)2

tablespoons,

optional

Cilantro1

tablespoon,

chopped finely

Kasoori methi

(dried

fenugreek

leaves)

teaspoon

Heavy

whipping

cream (Malai)

2 tablespoons


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Instructions:

Keep inRefrigeratorfor 1 hour.

Add slicedCapsicum.

Coat well withmarinade

Add CheeseCubes.

Mix well formarinade.

Marinade

Preparation:

Take yogurt,lime

juice,GingerPaste ,Garlicpaste ,GaramMasala,Chilli

Powder andSalt in a

bowl.


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Gravy Mix:

Prepare all in gredients for Gravy. Chop onions finely andpuree the tomatoes roughly

Heat oil in a wok or pan and fry cumin seeds. Let

them sizzle.

Add onions.

Mix well. Cook till raw smell goes away and onion becomesbrown.

Add ginger and garlic paste.


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Mix well and cook for 2-3 min.

Add pureed tomatoes and salt.

Mix well.

Cook till all moisture goes away.

Add red chili powder, turmeric powder,coriander powder, cuminpowder. Mix well.


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Add tomato puree and cup of water.

Mix well. Cook till oil separates from sides.

Then add cilantro,kasoori methi and garam masala.

Mix well.

Add heavy cream and water(as needed).Mix well. Let it boil andthen turn off the stove.


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TIKKAS:


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Points to ponder:

You can addsliced green orred peppers(bell pepper orShimla mirch),thinly sliced, at

step 3.

Always use fullfat yogurt, ifpossible.Skimmed milkyogurtsometimescurdles during

cooking.

Make surethat thedish youarecooking isat roomtemperature.


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Thanks for watching this Paneer Tikka Tutorial.

Hope you will have a Delicious Weekend.

Reference:

www.facebook.com/superveggiedelight.

www.spiceupthecurry.com/paneer-tikka-masala
http://www.spiceupthecurry.com/paneer-tikka-masalahttp://www.spiceupthecurry.com/paneer-tikka-masalahttp://www.spiceupthecurry.com/paneer-tikka-masalahttp://www.spiceupthecurry.com/paneer-tikka-masalahttp://www.spiceupthecurry.com/paneer-tikka-masalahttp://www.spiceupthecurry.com/paneer-tikka-masala

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