Recipe Center July/August 2016
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1Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors
877.564.8081 www.PerformanceFoodservice.com/NorthCenter 877.564.8081 www.PerformanceFoodservice.com/NorthCenter
July/August 2016
877.564.8081 www.PerformanceFoodservice.com/NorthCenter
recipe center
guideShrimp
Summer Burger Builder See page 18.
Lilly's Fresh PastaNEW - See page 10.
Customer Focus: Nautilus Seafood & GrillSee page 4.
See page 12.
2 Recipe Center
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Performance Foodservice helps your operation run smoothly by putting the power of order management right in your hands.
PerformanceMobile lets you:
• Start your order online, finish later on the app, and vice versa
• Use with your device’s camera or a Bluetooth barcode scanner
• Search our product catalog
• View multiple product images
• View your invoices
• Use in Spanish
• And soon you will be able to view/print product cards
Contact your sales representative or sign up online at PerformanceFoodservice.com/signup.
PerformanceMobileManage orders from anywhere.
Learn more at PerformanceFoodservice.com/apps
3Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors
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Pineland Farms Cheese 33
ROMA & Luigi Fries 50
ROMA Gluten Free Pasta - NEW 11
Rosina All Natural Gluten Free Meatballs - NEW 22
Ruby Kist Juice 48
Shain's of Maine Ice Cream 39
Shrimp Guide 12
Signature Breads Specialty Sandwich Buns 56
Summer Burger Builder 18
Summer Chemical Essentials 59
Udi's Gluten Free Items 57
West Creek & Ridgecrest Cut Fruit 28
West Creek Fries 52
West Creek Specialty Sauces - NEW 8
Yoplait Parfait Café 30
Bake'n Joy Whoopie Pie Ingredients 42
Braveheart Beef 19
Brilliance Buttery Flavored Oil 55
Cabot Sharp White Cheddar Cheese - NEW ITEM 32
Customer Focus: Nautilus Seafood & Grill 4
Dole Chef-Ready Diced Apples - NEW 27
Farmland Bacon 20
First Mark Reclosable Bags - NEW 43
Frostline Lactose Free Soft Serve Ice Cream 40
Gifford's Ice Cream - NEW ITEMS 41
Greenware Cups 58
Hans Kissle Prepared Salads - NEW ITEMS 45
Heinz Dip & Squeeze Ketchup 53
Hood Ice Cream Novelties 36
Hood Soft Serve Ice Cream 38
Jennie-O Smokehouse Turkey Patty - NEW 24
Kashi GOLEAN Plant Powered Bars - NEW 6
Kayem Old Tyme Red Franks 23
Kettle Cuisine Classic Gazpacho 43
Lawry's Wing Seasonings - NEW 7
Lilly's Fresh Pasta - NEW 10
Maple Leaf Almond Breaded Duck Tenderloins 21
Mission Tortilla Sliders 54
Monin Syrups 46
Nature's Best Ice Cream - NEW 34
New Hampshire Food Expo Back
Ocean Spray No-Thaw Juice Cups 47
Peak Asian Cut Iceless Broccoli 44
Piancone Gelato & Sorbetto 35
Pierce Chicken Battered Chicken Recipe 26
CONTENTS
Customer Focus - NautilusSee page 4.
4 Recipe Center
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The Nautilus story began, as so many do, over a few beers after work. Ron, Roz and Jennifer all worked together for many years at another local restaurant where Ron ran the kitchen for 20 years. Jen and
Roz had been waiting tables for a long time. Like a lot of people in this business, we dreamt of one day having a place
of our own. Our conversations quickly progressed from “Wouldn’t it be cool if…” to “How are we going to make this happen?” In February 2012, we got our answer. Ron was driving up Route 1 one evening and saw a for lease sign on the building that would become Nautilus. Two days later, the three of us were planning our restaurant. A week after that, we quit our jobs and started working on Nautilus full time.Our goal was to create a comfortable, casual
environment where people can relax and unwind while enjoying a great meal. Ron wrote a menu that features his signature style of cooking which is innovative while remaining accessible. We cook most everything from scratch, from our pasta sauces to our pie crusts, and you can tell. If you were to look around in our pantry, you would find ingredients, not “product”. We use local produce wherever we can and much of our seafood, including lobster and mussels, come right out of the bay outside our windows. We also carry a wide selection of local beers, wines and liquors at the bar. It’s very important to all of us to serve the best food and drinks, made with the freshest ingredients. We don’t think food has to be fancy to be great. In the dining room, outside on the patio and at the bar, we wanted to create an atmosphere that was inviting and comfortable, special but not stuffy.
3 Main Street (207) 218-4218 Belfast, Maine NautilusSeafoodandGrill.comRon Mitchell, OwnerRosamond Peters, OwnerJennifer Oakes, OwnerJeff Locke, Sous Chef & Kitchen Manager
By Jennifer Oakes, Owner | Photos by Rebekah Wheeler
4
5Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors
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In the three years since, we have built a thriving business on Belfast’s East Side with the help of an amazing staff and the support of our loyal customers. While we feel extremely fortunate to have been able to create our restaurant in this location, we were also very excited to start the next chapter of our story. In December 2015, Nautilus moved to the Belfast waterfront. Literally on top of the water and at the beginning of Main St. “We have the best location and view for miles around!” This location, combined with our ongoing commitment to excellent food and service, means a very special dining experience for our guests all year long. We want you, our guest, to feel welcome and taken care of whether you pop over after work or are out for a special evening. Join us, there’s room for everyone at our table.When asked what was the restaurant’s most memorable
day, Roz recalls opening day on April 15, 2012. After working at Darby’s (a restaurant in the same city) for over 30 years, the memory of that day will never fade for the three owners. On opening day, 200 family and friends came for the soft opening for 50% off pricing. ‘Practice day’ was a wonderful success and our dream was real.Ron Mitchell from Nautilus has been doing business
with Northcenter for over 25 years. When asked why he does business with NorthCenter, Ron replied, “The quality of products; consistency in quality as well as delivery times. The salesman’s overall knowledge of products we offer along with the best drivers in the industry.” Account Manager Geoff Smith is the third salesman he has had in 25 years.
Pulled Pork Poutine
Food doesn’t have to be fancy tobe g reat.
Crabmeat Melt
5
6 Recipe Center
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Distributor Code
501422
501423
501424
7Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors
877.564.8081 www.PerformanceFoodservice.com/NorthCenter 877.564.8081 www.PerformanceFoodservice.com/NorthCenter
SPICY BUFFALOTraditional flavor that packs a punch.
ZESTY LEMON & PEPPERCitrus and pepper come together.
MANGO HABANEROSweet at first, with a little
habanero kick.
SRIRACHASpicy, garlic-y and delicious.
BOLD FLAVORS, BIG BITE.
OUR DRY WINGS WILL WET ANY APPETITE.
VERSATILE. EASY. COST-EFFECTIVE. SEASON. TOSS. PLATE.
VERSATILE • Provides big flavor delivery in a dry format
• Easily converts to a wet sauce by adding water
• Perfect for fried products beyond wings
• Seasons proteins, veggies and more
EASY TO USE
It’s as simple as shaking on the flavor. How much
easier can it get?
COST-EFFECTIVE Depending on the flavor, you can season
65 to 72 pounds of wings per bottle.
CONVENIENT
• Allows for easy customization and expansion
of your wing menu
• Dry seasoning does not require refrigeration
and takes up very little space on shelf
It can’t get any simpler than
1 2 3PERFORMANCE# Brand Item Description Pack Size
516124 Lawry's Mango Habanero Wings Seasoning 21.75 oz.
516126 Lawry's Spicy Buffalo Wings Seasoning 21.5 oz.
516127 Lawry's Sriracha Wings Seasoning 19.5 oz.
516128 Lawry's Zesty Lemon & Pepper Wings Seasoning 20.75 oz.
WINGS & THINGS
For more information, please contact KeyImpact Sales & Systems, Inc.:Greg Flagg: [email protected] Smalley: [email protected]
052516
New Seasonings Now Available at
PERFORMANCE Foodservice - NorthCenter
VERSATILE• Provides big flavor delivery in a dry format• Easily converts to a wet sauce by adding water • Perfect for fried products beyond wings• Seasons proteins, veggies and more
EASY TO USEIt’s as simple as shaking on the flavor. How much easier can it get?
COST-EFFECTIVEDepending on the flavor, you can season 65 to 72 pounds of wings per bottle.
SPICY BUFFALOTraditional flavor that packs a punch.
ZESTY LEMON & PEPPERCitrus and pepper come together.
MANGO HABANEROSweet at first, with a little
habanero kick.
SRIRACHASpicy, garlic-y and delicious.
BOLD FLAVORS, BIG BITE.
OUR DRY WINGS WILL WET ANY APPETITE.
VERSATILE. EASY. COST-EFFECTIVE. SEASON. TOSS. PLATE.
VERSATILE • Provides big flavor delivery in a dry format
• Easily converts to a wet sauce by adding water
• Perfect for fried products beyond wings
• Seasons proteins, veggies and more
EASY TO USE
It’s as simple as shaking on the flavor. How much
easier can it get?
COST-EFFECTIVE Depending on the flavor, you can season
65 to 72 pounds of wings per bottle.
CONVENIENT
• Allows for easy customization and expansion
of your wing menu
• Dry seasoning does not require refrigeration
and takes up very little space on shelf
It can’t get any simpler than
1 2 3
SPICY BUFFALOTraditional flavor that packs a punch.
ZESTY LEMON & PEPPERCitrus and pepper come together.
MANGO HABANEROSweet at first, with a little
habanero kick.
SRIRACHASpicy, garlic-y and delicious.
BOLD FLAVORS, BIG BITE.
OUR DRY WINGS WILL WET ANY APPETITE.
VERSATILE. EASY. COST-EFFECTIVE. SEASON. TOSS. PLATE.
VERSATILE • Provides big flavor delivery in a dry format
• Easily converts to a wet sauce by adding water
• Perfect for fried products beyond wings
• Seasons proteins, veggies and more
EASY TO USE
It’s as simple as shaking on the flavor. How much
easier can it get?
COST-EFFECTIVE Depending on the flavor, you can season
65 to 72 pounds of wings per bottle.
CONVENIENT
• Allows for easy customization and expansion
of your wing menu
• Dry seasoning does not require refrigeration
and takes up very little space on shelf
It can’t get any simpler than
1 2 3
SPICY BUFFALOTraditional flavor that packs a punch.
ZESTY LEMON & PEPPERCitrus and pepper come together.
MANGO HABANEROSweet at first, with a little
habanero kick.
SRIRACHASpicy, garlic-y and delicious.
BOLD FLAVORS, BIG BITE.
OUR DRY WINGS WILL WET ANY APPETITE.
VERSATILE. EASY. COST-EFFECTIVE. SEASON. TOSS. PLATE.
VERSATILE • Provides big flavor delivery in a dry format
• Easily converts to a wet sauce by adding water
• Perfect for fried products beyond wings
• Seasons proteins, veggies and more
EASY TO USE
It’s as simple as shaking on the flavor. How much
easier can it get?
COST-EFFECTIVE Depending on the flavor, you can season
65 to 72 pounds of wings per bottle.
CONVENIENT
• Allows for easy customization and expansion
of your wing menu
• Dry seasoning does not require refrigeration
and takes up very little space on shelf
It can’t get any simpler than
1 2 3
SPICY BUFFALOTraditional flavor that packs a punch.
ZESTY LEMON & PEPPERCitrus and pepper come together.
MANGO HABANEROSweet at first, with a little
habanero kick.
SRIRACHASpicy, garlic-y and delicious.
BOLD FLAVORS, BIG BITE.
OUR DRY WINGS WILL WET ANY APPETITE.
VERSATILE. EASY. COST-EFFECTIVE. SEASON. TOSS. PLATE.
VERSATILE • Provides big flavor delivery in a dry format
• Easily converts to a wet sauce by adding water
• Perfect for fried products beyond wings
• Seasons proteins, veggies and more
EASY TO USE
It’s as simple as shaking on the flavor. How much
easier can it get?
COST-EFFECTIVE Depending on the flavor, you can season
65 to 72 pounds of wings per bottle.
CONVENIENT
• Allows for easy customization and expansion
of your wing menu
• Dry seasoning does not require refrigeration
and takes up very little space on shelf
It can’t get any simpler than
1 2 3
Less than $ .20 per serving!
8 Recipe Center
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Foodservice products that offer outstanding quality and value.
WC MOONSHINE – CAROLINA – JALA-MANGO SAUCES
Philosophy We are excited to announce three new specialty sauces that are sure to hit the spot! Add a kick to your baby back ribs, or take a sweet and spicy spin on Buffalo wings—Moonshine BBQ, Jala-Mango and Carolina Original BBQ can be used for mouth-watering sauces, glazes or marinades. This versatile collection is also perfect to have on hand for dips, marinades, and sandwich spreads.
Features • New, EXCLUSIVE flavors are available only through West Creek.• On-trend flavor profiles.• Offer totally unique dishes that the restaurant up the street does
not have.
Menu Recommendations• Meatballs, cocktail franks, pork
chops or tenderloin, sausages, pulled pork or chicken, meatloaf glaze, salmon.
• Mix any of the sauces into West Creek Mayonnaise to create a distinctive dipping sauce.
• Use as a BBQ Pizza base with chicken or as a glaze for a simple baked chicken.
Products
PFG Item Number
Description Pack/Size
484738 Moonshine BBQ SauceSmooth barbecue sauce infused with moonshine flavor.
2/1 Gal
484760 Jala-Mango SauceA sweet, spicy and fruity glaze.
2/1 Gal
484775 Carolina Original BBQ SauceA smooth, mustard-based barbecue sauce.
2/1 Gal
9Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors
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West Creek Moonshine BBQ Sauce
Short Rib SlidersIngredients: 1 tablespoon olive oil 2 pounds boneless short ribsSalt and pepper 2 carrots, diced 2 celery stalks, diced 1 yellow onion, diced3 cloves of garlic, minced 1 teaspoon crushed fennel seeds1 tablespoon chopped parsley 2 cups beef broth 1 (32 ounce) can crushed tomatoes½ cup cider vinegar⅓ cup molasses Provolone cheese slicesSlider buns2 cups WC Moonshine BBQ Sauce
Preparation1. Heat the olive oil over medium heat. Season
short ribs with salt and pepper, then brown on all sides. Remove from pan and let rest.
2. Add the celery, onion, carrots, and garlic and cook until they become soft. Add crushed fennel seed and parsley, then stir.
3. Add the cooked vegetables to a slow cooker. Place the short ribs on top of the vegetables and pour over any remaining juice. Add tomatoes, cider vinegar, molasses, and beef broth. Stir together, cover, and cook on low for 9–10 hours.
4. Remove short ribs, shred apart, then return to the slow cooker and stir with the vegetables. Add 2 cups of Moonshine BBQ Sauce, and blend together. Salt and pepper to taste.
5. Spoon shredded short rib mixture onto a slider bun and add a small slice of provolone cheese. Serve.
Baked and Glazed West Creek Carolina Original BBQ Sauce Roasted ChickenIngredients: 8 cut chicken piecesOlive oil Salt and pepper 1 cup WC Carolina Original BBQ Sauce
Preparation1. Preheat the oven to 350 degrees F.
2. Place chicken on parchment lined sheet pan. Coat chicken with olive oil, and sprinkle with salt and black pepper.
3. Bake in oven until the internal temperature reaches 165–175 degrees F. Cooking times will vary based upon traditional or convection oven.
4. Glaze the baked chicken with Carolina Original BBQ Sauce, using clean and sanitized utensils.
5. Let the barbecue caramelize the chicken, but not burn, (approximately 3–5 minutes).
6. Hold till service at 140–150 degrees, covered.
Slow Cooked Baby Back Ribs with West Creek
Jala-Mango SauceIngredients: 1 full slab baby back ribs Salt and pepper Favorite Spice Rub 2 Cups WC Jala-Mango Sauce Glaze
Preparation:1. Run the ribs under cool running water. Then
use a clean kitchen towel to completely dry the ribs. Remove the membrane from the back of the ribs. If this becomes a problem you can score the membrane with a clean and sanitized kitchen knife.
2. Apply salt and pepper and/or your favorite spice rub to the front and back of the ribs. Rub in the spice marinade on both sides. If possible, let the ribs marinate with the dry spices for two hours or overnight under refrigeration.
3. Curl the whole slab of ribs into a crock pot or slow cooker, standing with on its side. Pour in 1½ cups of West Creek Jala-Mango Sauce, reserve the remaining ½ cup for basting.
4. Cook on low for 6–8 hours, to your desired degree of completeness.
5. Remove the ribs from the slow cooker. Place the ribs upon an aluminum lined baking sheet. Brush the ribs with the remaining Jala-Mango Glaze. Place into a pre-heated 190–200 degree oven and bake the ribs for 15 minutes or until the sauce becomes caramelized.
6. Remove and keep warm until ready to serve.
Try one of our delicious recipes and find a new way to spice up your menu!
10 Recipe Center
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Pack PFG#Fettuccine 3/3LB 426632Basil Pappardelle 3/3LB 516681Gemelli (eggless, vegan) 2/3LB 391169Rigatoni (eggless, vegan) 2/3LB 402924
2 - 3 hr. thaw Made with 100% non-GMO semolina and grade A eggs
#426633 Fresh Linguine #391169 Fresh Gemelli
100% Lobster Ravioli391218 | Pack: 2/3LB Cook from frozen.
Large pieces of North Atlantic hard shell lobster knuckle and claw meat mixed with roasted shallots, fresh herbs, and a touchof ricotta and mascarpone
Chicken, Basil, andPancetta Ravioli
516680 | Pack: 2/3LB | Cook from frozen
Freshly roasted chicken thigh meat, fresh basil, and pancetta folded with premium Impastata ricotta cheese and wrapped in a small round, fresh egg
pasta ravioli
Sweet Pea & Caramelized Onion Ravioli
391233 | Pack: 2/3LB | Cook from frozen
Sautéed sweet English peas, caramelized onions, premium fresh ricotta,
mozzarella, and pecorino-Romano
Goat Cheese and ChiveAgnolotti
516648 | Pack: 2/3LB Cook from frozen.
Creamy Chevre goat cheese and fresh chopped chives in a large half moon shaped, fresh egg pasta ravioli
Fig, Prosciutto, and Mascarpone Agnolotti
404440 | Pack: 2/3LB Cook from frozen.
Dried Mission figs, imported Italian prosciutto, and creamy mascarpone cheese in a large half moon
shaped, fresh egg pasta ravioli
Beet and MascarponeAgnolotti
516682 | Pack: 2/3LB Cook from frozen.
Vibrant red beets folded with creamy mascarpone and premium Impastata ricotta cheeses, wrapped in
a large half moon shaped, fresh egg pasta ravioli
Large Half Moon | 16pc/lb | 96 pc/case
Pear & Marscarpone Sachetto485591 | Pack: 2/4LB | Cook from frozen
Dried pears and creamy mascarpone cheese, wrapped in a fresh egg pasta “purse”
Large Hexagon | 11pc/lb | 66 pc/case
Small Round | 20pc/lb | 120pc/case
Large Hexagon | 11pc/lb | 66 pc/case
Large Half Moon | 16pc/lb | 96 pc/case
Large Half Moon | 16pc/lb | 96 pc/case
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APremium Products
Features and Benefits
Roma IQF Gluten-free heat-and-serve pasta delivers terrific flavor
and the same great al dente bite as its traditional wheat flour
counterpart. Artisan pasta making techniques are used to craft the
brown rice flour-based doughs into gluten-free macaroni and
penne. Treat your customers to authentic Italian favorites such as
lasagna, pasta rustica, or primavera. They won’t know the
difference between this and gluten products.
Authentic Italian
cuisine calls for
authentic Italian
ingredients. The
Performance
Foodservice family
of brands offers no
less in its selections
of impeccable Italian
products. Committed
to tradition and
history, Performance
Foodservice branded
products deliver
the authentic flavor
and quality insisted
upon by discerning
operators.
Roma IQF Gluten-free pasta is pre-cooked and individually
quick frozen allowing for:
• Ease of use and storage
• Minimal preparation time
• Reduced risk of cross contamination
• Quick preparation time (1-2 minutes)
• Portion control
Because it is crafted in small batches using artisan techniques
and quality ingredients, Roma Gluten-free pasta is
• Comparable in flavor and texture to traditional pasta
• Consistent in quality
Gluten-Free PastaINDIVIDUALLY QUICK FROZEN
Gluten-Free PastaINDIVIDUALLY QUICK FROZEN
Menu SolutionsRoma’s IQF Gluten-
free heat and serve
pasta is perfect for
restaurants wish-
ing to accommodate
customers with
sensitivity or allergies
to gluten. Its taste
and texture is just
like traditional pasta
allowing for recipe
substitution for
regular wheat-flour
pastas.
ProductsITEM# DESCRIPTION PACK SIZE
479325 MACARONI FC GF IQF 12 8 oz.
479381 PENNE FC GF IQF 12 8 oz.
NEW!
NEW!
12 Recipe Center
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guideShrimp
It’s summertime in New England and
seafood rules!Shrimp in particular is a versatile and healthy protein option, and the bright orange colors add eye appeal to any dish. We have a portfolio of shrimp to meet anyone’s needs – from our Bay Winds™ All Natural Shrimp harvested from pristine waters to our Empire’s Treasure® line that offers the versatility and value that our customers expect.
“
“
Corey VoseCenter of the Plate Category Manager
13-15 RPDT/On White Shrimp (#517619)
From a summer menu standpoint, the 13-15 Bay Winds™ shrimp has the broadest appeal. It can be used as shrimp cocktail, stuffed and baked, or grilled and served as part of a Surf and Turf dish.
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guideShrimp
Bay Winds™ 26-30 RPDT/On White Shrimp (#421095)
14 Recipe Center
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Along the Pacific coast of Ecuador and Peru, the Gulf of Guayaquil takes its name from Ecuador’s Guayaquil River which empties into it. It is here among the Mangrove forest, with the ebb and flow of the tides, where blue, nutrient-rich, freshwater rivers mingle with the saline water of the ocean. Bay Winds™ All-Natural Shrimp are harvested from these clean waters south of the equator as well as from other sustainable locations across the globe. The shrimp are not processed with any added phosphate, providing a pure, wild, natural taste; solid bite and fine texture.
Sustainable; Farm-raised; No added phosphate; All Natural; Clean, organic taste; Firm but tender.
Bay Winds™ All Natural Shrimp contains no added phosphates. Typically shrimp has been soaked in Sodium tripolyphosphate which is an inorganic compound. Since this shrimp is all-natural, there is no chemical modification to the flavor, texture or density and allows for the freshest taste.
All Natural
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The species' Latin name of white shrimp is Panaeus vanname and it is globally the most popular of all shrimp. The meat is firm, yet tender, and cooks to a pleasant red hue. The flavor is mild and sweet.
Brand Item# Description PACK SIZE
Bay Winds™ 421082 8-12 RPDT/On White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 421083 13-15 RPDT/On White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 517619 13-15 RPDT/On White Shrimp IQF All Natural 1 2LB
Bay Winds™ 421091 16-20 RPDT/On White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 453692 16-20 RPDT/On White Shrimp IQF All Natural 1 2 LB
Bay Winds™ 421092 21-25 RPDT/On White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 453552 21-25 RPDT/On White Shrimp IQF All Natural 1 2 LB
Bay Winds™ 421095 26-30 RPDT/On White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 453693 26-30 RPDT/On White Shrimp IQF All Natural 1 2 LB
Bay Winds™ 421098 21-25 RPDT/Off White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 453694 21-25 RPDT/Off White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 421121 26-30 RPDT/Off White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 421127 31-40 RPDT/Off White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 421129 41-50 RPDT/Off White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 453696 41-50 RPDT/Off White Shrimp IQF All Natural 1 2 LB
Bay Winds™ 421153 71-90 RPDT/Off White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 421161 16-20 CPDT/On White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 453698 16-20 CPDT/On White Shrimp IQF All Natural 1 2 LB
Bay Winds™ 421162 21-25 CPDT/On White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 453699 21-25 CPDT/On White Shrimp IQF All Natural 1 2 LB
Bay Winds™ 421165 26-30 CPDT/On White Shrimp IQF All Natural 5 2 LB
Bay Winds™ 517720 26-30 CPDT/On White Shrimp IQF All Natural 1 2 LB
Sail® 328546 13-15 Shell On White Shrimp Fz 6 4 LB
Sail® 328547 16-20 Shell On White Shrimp Fz 6 4 LB
Sail® 348233 21-25 Shell On White Shrimp Fz 6 4 LB
Sail® 345953 26-30 Shell On White Shrimp Fz 6 4 LB
16 Recipe Center
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The species' Latin name of our Mexican white shrimp is
Litopenaeus vannamei and Litopenaeus stylirostris. White shrimp is globally the most popular of all shrimp. The meat is firm and tender, and cooks to a pleasant red hue. The flavor is mild and sweet.
A broad assortment of fish and shellfish are born in the warm, clear waters of the sea of Cortez. Among them are the Mexican white shrimp selected for the Bay Winds™ brand. To maintain and respect the natural habitat, small wooden Panga boats are used to troll the waters of the sea and hand nets are used to harvest the shrimp. They are then processed using no artificial flavors or additives resulting in a more natural and fresh flavor.
• Bay Winds™ Mexican shrimp is never twice-frozen. Single freezing ensures that nutrients are at their highest bio-availability and texture remains uncompromised.
• Uniformity and accurate sizing are determined by mechanical grading machines and are then hand packed to re-ensure accuracy and quality. Hand packing has been known to deliver a premium count, weight, and product integrity.
Brand Item# Description PACK SIZE
Bay Winds™ 462673 U-15 Shell On Mexican Wild Shrimp Fz 4 5 LB
Bay Winds™ 468624 16-20 Shell On Mexican Wild Shrimp Fz 4 5 LB
Bay Winds™ 462675 21-25 Shell On Mexican Wild Shrimp Fz 4 5 LB
MexicanChemical-Free, All Natural, Single Frozen, Finger Lay Pack, #1 Premium Shrimp
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DID YOU KNOW?The count refers to the number of shrimp per pound. For example, a 13-15 count provides 13 to 15 shrimp per pound. The smaller the number, the larger the shrimp. This means a 13-15 count yields larger individual shrimp than does a 16-20 count.
Brand Item# Description PACK SIZE
Empire's Treasure® 157202 8-12 RPDT/On Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 490820 8-12 RPDT/On Tiger Shrimp IQF 1 2 LB
Empire's Treasure® 157203 13-15 RPDT/On Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 157204 16-20 RPDT/On Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 157205 21-25 RPDT/On Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 157206 26-30 RPDT/On Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 157207 31-40 RPDT/On Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 517782 31-40 RPDT/On Tiger Shrimp IQF 1 2 LB
Empire's Treasure® 157224 16-20 RPDT/Off Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 517721 16-20 RPDT/Off Tiger Shrimp IQF 1 2 LB
Empire's Treasure® 157225 21-25 RPDT/Off Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 157226 26-30 RPDT/Off Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 157227 31-40 RPDT/Off Tiger Shrimp IQF 5 2 LB
Empire's Treasure® 157228 41-50 RPDT/Off Tiger Shrimp IQF 5 2 LB
Brand Item# Description PACK SIZE
FPI® 265374 Large P&D Broken Shrimp IQF 6 3 LB
FPI® 860925 Large P&D Broken Shrimp IQF 1 3 LB
FPI® 35117 250-350 CPD Shrimp for Salad IQF 4 2.5 LB
Packer 421319 150 PUD White Canadian Shrimp Fz 5 5 LB
Packer 421598 150 PUD White Canadian Shrimp Fz 1 5 LB
Black Tiger
Additional Offerings
Empire’s Treasure® Black Tiger are processed within hours of harvesting and packaged in modern, temperature-controlled, HACCP- compliant facilities. All Empire’s Treasure® are carefully inspected for size and quality, then individually quick-frozen and packaged for the freshest taste possible.
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burgerBUILDER
summer
Corn Dusted White Kaiser Bun (#857649)
Burger Lettuce Leaf(#380189)
Angus Beef Patty 81/19, 8 oz
(#266993)
Applewood Smoked Bacon(#229841)
Tomatoes 6x7(#423245)
Jumbo Red Onions(#867181)
Moonshine BBQ Sauce - NEW(#484738)
Carolina Original BBQ Sauce - NEW(#484775)
Mild Cheddar(#158820)
ON TREND INGREDIENTSJala-Mango Sauce (#484760) - NEW
Liquid Smoke (#234882) - NEW Balsamic Glaze (#476950)
Ghost Pepper Jack Cheese (#466933)Artisan Brioche Round Bun (#371338)
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Tomatoes 6x7(#423245)
Jumbo Red Onions(#867181)
Mild Cheddar(#158820)
T h e C h o i c e f o r E x c e p t i o n a l T a s t e
Black never goes out of style.
234485 Choice Angus Teres Major 32/1 LB #AV232888 HCH Angus Beef 0x1 Strip Loin 6/11 #AV232890 Choice Angus Beef 0x1 Strip Loin Boneless 6/11 #AV232896 Choice Angus Top Butt 5/10 LB484740 Choice Angus Peeled Top Butt Heart 10/7 #AV234511 HCH Angus PSMO Tenderloin 6/5 LB234512 Choice Angus PSMO Tenderloin 6/5 LB
232874 HCH Angus Ribeye 5/15 LB UP256950 Choice Angus Ribeye 5/15 LB259439 HCH Angus Flap Meat 4/15 LB247621 HCH Angus Flap Meat 1/15 LB265567 HCH Angus Aged 0x1 Strip Loin 2/11 LB266911 HCH Angus Aged Ribeye 2/15 LB
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From the fi rst step to the last, Farmland® cuts no corners and spares no expense to bring your customers the absolute best bacon available. Every slice of bacon Farmland produces comes exclusively from corn-fed Midwestern hogs, processed in our own state-of-the-art facilities. This allows us to have strict control throughout the entire production process. In addition, a stringent hand-selection process and a policy of always using fresh (never frozen) bellies ensures that our bacon is second to none when it comes to quality.
As the popularity of bacon continues to explode, there seems to be nolimit to its sizzling versatility as it expands into every corner of menus nationwide. Chefs are concocting signature creations, from salads to sandwiches to soups and desserts with this mouth-watering pork cut.
quite simply, there is no better baconFarmland® Bacon
- Each belly is carefully hand-trimmed for consistent sizing.
- Fresh bellies are used for better taste, not frozen likesome competitors’.
- Bellies are smoked over natural hardwood chips forconsistent fl avor.
- Every belly meets strict inspection requirements.
- We use state-of-the-art slicing equipment, which ensuresconsistent slice thickness.
- Our dedicated quality assurance experts help guaranteethe highest-quality bacon possible every time.
- Leading-edge technology delivers consistent slice countand portion control.
Ask your Account Manager for information on the full line of bacon.
If it’s Farmland Bacon, you can be sure it has real hickory-smoke fl avor from real hickory hardwood—we never use liquid smoke as do some of our competitors. The result is evenly smoked bacon with a deep mahogany color and a rich, authentic hickory fl avor that permeates each delicious slice.
why is our bacon better?
the highest standards for taste
Farmland Bacon
Facts/Features
- Natural hickory smoke- 1-PC box- No liquid smoke; no MSG- Made from fresh Farmland
pork bellies- Guaranteed slice count- Poly-lined boxes
Benefi ts
- True country bacon fl avor- Reduced chance of bacon crushing- No artifi cial ingredients; no aftertaste- No frozen bellies
- Portion control; greater profi t- Minimizes freezer burn
do yourself proud.
SFFG172_BaconBrochure_Revised.indd 2 5/6/15 12:15 PM
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make 3our duck
PFG #71574
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• Made with the finest cuts of meat
• Blended with premium spices
• Natural casing seals in the juice
• A burst of flavor with every bite
• No By-Products or Fillers
• No Artificial Flavors
• Gluten Free• No MSG
(#237231, 2/5 lb)
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Customers from coast to coast are looking for craveable, perfectly crafted turkey burgers. They’re also looking for the rich, smoky,
satisfying flavors of smokehouse barbeque. With the JENNIE-O® Smokehouse Turkey Patty you can give ‘em the best of both worlds.
Introducing the Smokehouse Turkey Patty
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Product # Description Unit/Pack Size501692 Smokehouse Turkey Patty 24/5.33 oz.
©2016 Jennie-O Turkey Store, LLC FS190
It’s time to light a fire under your customers.
www.jennieofoodservice.com • 800-328-1756
Nutrition FactsServing Size: 5.33 oz (149g)Amount Per Serving
Calories 290 Calories From Fat 220% Daily Value
Total Fat 24g 37% Saturated Fat 7g 35% Trans Fat 0g 0%Cholesterol 95mg 32%Sodium 510mg 21%Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0gProtein 20g
Vitamin A 0% • Vitamin C 0%Calcium 2% • Iron 6%* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTSDark Turkey, Turkey Fat, Contains 2% or less Savory Seasoning (Autolyzed Yeast Extract, Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Disodium Inosinate, Disodium Guanylate, Natural Flavor), Natural Smoke Flavor, Ground Black Pepper, Rosemary Extract.
The JENNIE-O® Smokehouse Turkey Patty is full of delicious dark meat and infused with authentic smoky flavor. Your customers will think they’re in a real smokehouse.
And with these intriguing menu applications, they’ll keep coming back for more.
Smoky Quesadilla Burger Flour tortillas grilled with smoked Provolone, bacon, green onions, cherry peppers and our Smokehouse Patty, and drizzled with roasted garlic white Cheddar sauce.
Scorched Smokehouse Burger A blend of fire roasted jalapeno, habanero and serrano peppers, topped with melty pepper jack cheese, and a hot & smoky ancho chili sauce on top of a toasted bun.
Pub-Style Smokehouse Burger A toasted pretzel bun with honey Dijon mustard, red leaf lettuce, bacon, and smoked Gouda cheese. Served with a side of roasted garlic white queso dipping sauce.
1 DATASSENTIAL: The Keynote Report: Burgers. August, 2015
• BBQ is the second-most popularly menued burger flavor1
• Turkey is ranked in the top five fastest growing burger flavors1
• 65% of consumers say a great burger starts with the meat1
Classic Smokehouse Burger A toasted bun topped with lettuce, tomato, red onion, bacon, melted Cheddar cheese, BBQ sauce and crispy onion straws.
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Please contact your Pierce Chicken® Representative or visit poultry.com for more information. © 2014 Pierce Chicken. All rights reserved.
®
Ξ BATTERED CHICKEN WITH SOUTHERN SUCCOTASH Ξ
Crispy Pierce Chicken® Tempura Battered Chicken Breast Strips drizzled with a sweet honey bourbon glaze, served over a grilled sweet corn and red potato succotash.
NUTRITION FACTSAPPROXIMATE VALUES
Yield: 24 servings
Serving Size: 278gAmount Per Serving % Daily Value*
Calories: 690
Total Fat: 37g 57%
Cholesterol: 100mg 33%
Sodium: 620mg 26%
Total Carbs: 67g 22%Dietary Fiber: 3g 12%Sugars: 48g
Protein: 8g
*Percent Daily Values are based on a 2,000 calorie diet.
Allergens: eggs, milk, wheat, soy
“Operators that want to capitalize on consumers’ growing interest in American regional cuisines are building upon these specialties to create new versions of old classics.”
Technomic, “Regional Dishes
are Gaining Momentum Across
the U.S.”, October 2013.
MENU-FIT: ENTRÉE
INGREDIENTS METHOD
5 pounds (1 bag)
6 cups
Pierce Chicken® Tempura Battered Chicken Breast Strips (Code #302533)
Bourbon glaze (recipe provided)
Southern succotash (recipe provided) 6 quarts
To make one serving:1. Fry 2 Tempura Battered Chicken Breast Strips in deep
fryer at 375°F for 10 to 12 minutes or until a thermometerinserted into the chicken reads 165°F; drain.
2. Cut Tempura Battered Chicken Breast Strips into ½-inch.thick slices; toss with ¼ cup honey bourbon glaze.
3. Serve glazed-Tempura Battered Chicken Breast Stripsover 1 cup Southern succotash.
SWEET CORN AND POTATO SUCCOTASH Makes 6 quarts:1. Cook potatoes and onion in butter in a saucepot over
medium heat for 20 minutes.2. Add the remaining ingredients; cook for 20 minutes
or until potatoes are tender.3. Hold warm for service.
Chef’s Tip: Frozen roasted or regular corn can be substituted.
Red potatoes, ¼-inch dice 4½ cups
Yellow onion, peeled, ¼-inch dice 1½ cups
Butter, unsalted 4½ cups
Great Northern White Beans, canned, rinsed and drained 3 cups
Tomatoes, ½-inch dice 3 cups
Fresh corn, grilled, shucked 1½ cups
Garlic, peeled, minced 3 tablespoons
Salt 1 tablespoon
Black pepper 1½ teaspoons
HONEY BOURBON GLAZE Makes 6 cups:1. Combine all ingredients in a stockpot.2. Cook over medium heat for 45 to 60 minutes or until
reduced to 6 cups.3. Remove from heat; hold warm for service.
Bourbon 1 quart
Honey 1 quart
Lemon juice, fresh 1 cup
Salt 2 teaspoons
Black pepper 2 teaspoons
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Food ManagementTrim: 7.75” x 10.75” Bleed: 8.328 x 11.292”
2012 Advertising CampaignClient: Dole Food Service
Account: MMM Marketing-Peggy McCormickDesigner/Production:
Cindy & Partners- Cindy UsedomAd Name: DOLE Chef Ready-Cuts
Ad Number: 300-2011-CRC-11.11FM Publication Name: Food Management
Waldorf Salad
Apple Cinnamon Cupcake
Apple Ginger Cider
Vietnamese Pineapple Spring Rolls
Apple Citrus Pork Chops
DOLE. Your Fruit Solutions Partner.Visit www.dolefoodservice.com or call 1-800-723-9868 for more information.
© 2012 Dole Food Company. Inc. DOLE is a registered trademark of Dole Food Company, Inc.
DOLE Inspires Easy Menu Innovations As a
foodservice industry leader, Dole takes pride in putting quality (100% Fresh Frozen
Fruit) and convenience (prepped and ready to use) in the same resealable pouch. The DOLE Chef-Ready Cuts line delivers 7 solutions for today’s foodservice challenges — New Diced Apples (#299336), Diced Peaches (#258701), Diced Strawberries (#259374), Mango Cubes (#241832) and Pineapple Cubes (#876225). With DOLE
Chef-Ready Cuts, menu innovation starts now.
Introducing NEW DOLE Chef-Ready Cuts
Diced Apples
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Cut Fruit
Fresh Distribution Reach• Fresh-cutting facilities in Reading,
Toronto, Corona, and Vancouver
• Carry zero finished goods inventory.Everything is made-to-order
• All fresh facilities are SQF certified, withtraceability, HACCP and GMP programsin place
• Both Preservative and Preservative-Freeproducts are available to meet operatorneeds
• No Preservative - fresh for 18 days
Reduce Labor and Waste• Eliminate the time & effort spent sorting
and prepping fruit
• Minimize Food Safe risks with in-housecutting
• Improve employee safety – reduce knifeuse in the kitchen
• Consistent yield every time – nocommodity peeling or coring waste
35-45% in-house cutting yield vs SunRich 100% fruit yield
Reduce shrink loss with 2-3 days shelf life on premise cut fruit
square pails stack easily in cooler vs. multiple commodity cases of various sizes
• Consistent price year-round. Easy formenu planning.
• Compact storage
Ridgecrest and West Creek cut fruit selections provide customers with a variety of convenient ways to serve fresh-tasting fruit. Two mixed fruit options are available, each containing fresh selections of cantaloupe, honeydew, golden pineapple, oranges, and grapes. In addition, cantaloupe,
honeydew, pineapple, grapefruit, and orange sections are individually packaged.
Perfect for Healthcare Customers
• Great for resident and patient feeding, catering and cafeterias
• Meets ADA Food Exchange for Fresh Fruit (1/2 Cup)
• Dice-Cut products – smaller pieces for easier consumption (1/2” cut)
• Packed in our extended shelf life solution for up to 15 days (10 days for mel-ons-only)
• Dice-Cut suitable for certain dysphagic patients and easy to puree
• Single serve, portion pack apples and grapes are easy healthy snack options
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Cut Fruit
Seasonal Transitions and Supply Chain
• High quality fruit all year around
• Promote citrus in the winter months– delicious!
Valencia Oranges in Spring/Summer
California Ruby in Spring/Summer
Navel Oranges Fall/Winter
Texas Rio Red Fall/Winter
• Melons from California and Arizonaand Central America
• Grapes from California and Chile
• Pineapple from Costa Rica
Important ComparisonsStandard Product With
Preservative
• Check the drain weight, Others avg 55-60%, Performance Foodservice 75%.
• Consistent Specs on Salad Mixes(grapes, oranges, etc), others varypercentages based on market costs
• Performance Foodservice brandedfruit tastes like kitchen cut fruit: wedo not use high fructose corn syrup inour preservative like others.
• Performance Foodservice productpacked in water. Competitive productpacked in grape juice.
ITEM # BRAND DESCRIPTION FEATURES AND BENEFITS PACK SIZE
361994 RIDGECREST FRUIT SALAD NO PRESERVATIVES
FRESH-CUT PRESERVATIVE-FREE FRUIT SALAD FEATURING 18 DAY SHELF LIFE FROM PACK DATE WITHOUT PRESERVATIVES. CONTAINS CANTALOUPE, HONEYDEW, GOLDEN PINEAPPLE, ORANGES, AND GRAPES. IDEAL FOR SALAD BARS, BUFFETS AND SIDE DISHES.
1 14 LB
362013 WEST CREEK FRUIT SALAD FRESH-CUT FRUIT SALAD FEATURING 21 DAY SHELF LIFE FROM PACK DATE. CONTAINS CANTALOUPE, HONEYDEW, GOLDEN PINEAPPLE, ORANGES, AND GRAPES. IDEAL FOR SALAD BARS, BUFFETS AND SIDE DISHES.
1 8 LB
362072 WEST CREEK GRAPEFRUIT SECTIONS FRESH-CUT GRAPEFRUIT SECTIONS FEATURING 21 DAY SHELF LIFE FROM PACK DATE. IDEAL FOR SALAD BARS, BUFFETS AND SIDE DISHES.
1 8 LB
362086 WEST CREEK ORANGE SECTIONS FRESH-CUT ORANGE SECTIONS FEATURING 21 DAY SHELF LIFE FROM PACK DATE. IDEAL FOR SALAD BARS, BUFFETS AND SIDE DISHES.
1 8 LB
Ridgecrest Products are Preservative-Free
• Self-contained strainer for drainingNo Preservative products,
• No Preservative nutrition is equal tokitchen cut
• A small amount of sugar is added tothe water to balance the BRIX levelsof the fruit in the pail, minimizingleaching of sugars from the fruit, al-lowing the fruit to retain its individualflavors.
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• Help capture incremental sales with ourYoplait® Parfait Café branding kit
• Give your customers the ability to customizeparfaits their way
Transform your salad barinto an all-day destination!
Introducing...
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generalmillscf.com 1-800-767-5404
© General Mills 0315 POD-A33423Yoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license.
SET UP YOUR SALAD BAR FOR ALL-DAY TRAFFIC! Put your salad bar to work by easily converting it into
an on-trend parfait bar and let customers customize their
creations! Our Yoplait® Parfait Café kit gives you the tools
to set your yogurt bar up for incremental sales with branded
point-of-sale and recipe inspiration.
A Minneapolis hospital took on the Yoplait®–
branded parfait bar concept in lieu of their
nearly empty salad bar at breakfast time.
The results? While the old bar sold about 10
servings each day, the Yoplait® Parfait Café
moved more than 40 servings per day!*
One operator's parfait bar success story.
Featured on Food-Management.com
*8 week test: January-February 2013
TODAY’S PARFAIT INSPIRATION
Almonds
Nature Valley®
Oats ’n Honey Granola
Yoplait® Greek Yogurt
Bananas
Mandarin Oranges
© General MillsYoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license 0514 A31432
IT ON© General Mills
Yoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license 0514 A31425
IT OFF© General Mills
Yoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license 0514 A31426
IT UP© General Mills
Yoplait and Yoplait ParfaitPro are registered trademarks of YOPLAIT MARQUES (France) used under license 0514 A31424
11" x 17" poster
3 step cardsto demonstrate the overall flow of the bar(holders not included)
8 recipes for creation inspiration
8.5" x 11" counter card to brand your bar
The Yoplait® Parfait Café kit includes:
Create your own Yoplait® Parfait Café: Purchase any SKU of Yoplait® Bulk Yogurt and Nature Valley™ Granola (see below) to receiveall the kit items to serve your all-day traffic. Contact your General Mills salesperson todayfor your kit!
Branded stickers for to-go cups
Description Item# Case Pack
Yoplait ParfaitPro® Strawberry Yogurt 250546 6/4 lb.
Yoplait ParfaitPro® Vanilla Yogurt 250545 6/4 lb.
Yoplait® Nonfat Plain Yogurt 973828 6/32 oz.
Nature Valley™ Granola 851009 4/50 oz.
Eligible Products
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ITEM # DEscRiptiOn cAsEpAcK
512512 Sharp White Cheddar Shred 4/5lb864866 Sharp White Cheddar Slice Tray 4/2.5lb
foodservice.cabotcheese.coop
cabot is now offering our award-winning Vermont sharp cheddar cheese in a quick, convenient 5-pound bag of savory shreds!Your customers already rely on you to serve the quality and taste of Cabot. Your deli counter, café, or restaurant is where they come to enjoy that classic taste of Northeast dairy farms and, now, serving up that sweet nostalgia will be even faster for you! Cabot’s pre-shredded Vermont Sharp Cheddar is:
• Packaged in a 5-pound bag so you’ll always be stocked andready to serve.
• Packed with the exact same nuances of sweetness and richbuttery tang that your customers love in our block and slicedvarieties, now in convenient shreds.
• Ready to sprinkle over salads, open-faced sandwiches, wraps,soups, pastas, and more.
Upscale your sandwiches and burgers – deliciously, conveniently, economically!Now Cabot Sharp Aged Cheddar Cheese is available in two and a half pound, perfect-sized food service packages of convenient pre-sliced portions of the “World’s Best Cheddar.” We’ve done the portion-control and prep work for you, so you’ll never overbuy – and you can put away the slicer.
Black Bean Veggie Burgers
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The Creamery at
Whey
Our cows feed
on grass and hay, which they turn into milk. We turn
the milk into curds and whey. The curds become cheese, and the whey gets sprayed on our
pastures and hayfields to make more nutritious grass and
hay to feed the cows.
milk
CoWs
Grass &
hay
our CyCle of susTainabiliTy
Cheese
Cu
rds
The Creamery promotes sustainable agriculture while educating the public about the
cultural importance of small-scale farming and authentic food production.
It’s just a stone’s throw from our dairy barn and features an observation lobby where visitors can watch the entire process of turning farm-fresh milk into award-winning cheeses.
Our head cheese-maker has an artisan cheese-making background and applies his unique knowledge and skill to the handcrafting of every batch of Pineland Farms cheese.
Adding cultures to the warm milk
1
Cutting the forming curds with a wire “harp”
2
Curds and whey starting to separate
3
Draining the curds
4
Packing the curds into molds for overnight pressing
5
Pressed cheese ready for aging
6
Curds &
Wh
ey
303266 Baby Swiss, bulk block 2/5 LB 303265 Smoked Cheddar, bulk block 2/5 LB303268 Monterey Jack, bulk block 2/5 LB257463 Cheddar Curds, bulk 1/5 LB247630 Feta, bulk 2/5 LB 259682 Feta Crumbles, bulk 2/3 LB 272192 White Cheddar Print 2/5 LB
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Wholesome quality meets everyday value
Nature’s Best Brand from Performance Foodservice offers a traditional trio of cool and refreshing ice cream. Chocolate, Strawberry, and Vanilla flavors appeal to all age groups and answer the needs of most recipes calling for ice cream. All Nature’s Best ice creams are made with real cream or milk resulting in impressive flavor and texture. In addition, all of the Nature’s Best Ice Cream products are gluten-free, making them popular menu items for gluten intolerant customers. Nature’s Best products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.
Applications
Nature’s Best ice creams are perfect for a variety of dessert and beverage menu applications including:
• Ice cream sundaes• Ice cream cakes and pies• Milkshakes• Topping for pies or brownies• Ice cream floats
N A T U R E ’ S B E S T I C E C R E A M
Features and BenefitsFeature BenefitHigh Quality Ingredients Great-tasting treats, available both in traditional and
unique flavors. All items made with real cream.Convenient packaging Easy scooping, re-sealable containerStrict food safety processes Reliable allergen-control
ITEM # DESCRIPTION PACK SIZE
478636 VANILLA ICE CREAM 1 3 GA
478637 CHOCOLATE ICE CREAM 1 3 GA
478597 STRAWBERRY ICE CREAM 1 3 GA
Products
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ITEM# DESCRIPTION PACK SIZE
345291 GELATO DARK CHOCOLATE 1 6.6 LB
345301 GELATO VANILLA BEAN 1 6.6 LB
345310 GELATO STRAWBERRY 1 6.6 LB
345322 RASPBERRY SORBETTO 1 6.16 LB
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® N O V E LT I E S
there’s a Hood® frozen novelty
for any occasion!
ROCKET POPVanilla and chocolate ice cream
swirled in a tube container.3 oz. #409450
VANILLA ICE CREAM BAR Vanilla ice cream dipped
in chocolate flavored coating. 3 oz. #339592
FUDGE STICKA rich chocolate fudgedairy dessert on a stick. 3 oz. #374126
VANILLA SANDWICH Vanilla ice cream
between chocolate wafers. 3.75 oz. Item #376270
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ICE CREAM FOAM CUPSChocolate, strawberry, vanilla and
coffee ice cream served in single-serve cups. 4 oz.
Coffee #337023
Strawberry #341426
Vanilla #341425
HOODSIE® CUPA combination of chocolate and
vanilla ice cream. 3 oz.
Vanilla/Chocolate #870574
HOODSIE® SUNDAE CUPSVanilla ice cream swirl with chocolate or strawberry sauce. 6 oz.
Chocolate Sundae Sauce #227703
Strawberry Sundae Sauce #227702
3 oz. Variety Pack: Chocolate & Strawberry #452204
® D E S S E R T C U P S
Strawberry Fat Free, No Sugar Added #339827 Vanilla Fat Free, No Sugar Added #381975
FROZEN YOGURT CUPSVanilla, chocolate, and raspberry
frozen nonfat yogurt. 4 oz.
Chocolate #352677
Vanilla #350277
SHERBET CUPSOrange and raspberry
nonfat sherbet cups. 4 oz.
Raspberry #337024
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® S O F T S E R V E M I X
CODE PRODUCT UNIT SIZE
CASE PACK
CASE WEIGHT
CASECUBE
CASE DIMENSIONS(WxDxH)
PALLET PATTERN
(TxH = PALLET)MANUFC.
CODEGUARNT.
CODE UNIT DIMENSIONS (WxDxH)
912537 Hood® UHT 10% Chocolate Mix, 10 qts. [2 count] [SH]
912538 Hood® UHT 10% Vanilla Mix, 10 qts. [2 count] [SH]
2.5GAL 2 48 lbs. 0.89 15 x 12 x 8.5 in. 10 x 5 = 50 90 Days 30 Days 14.5 x 14.5 x 3 in.
248743 Hood® UHT 14% Plain UHT Mix, 10 qts. [2 count] [SH]
238228 Hood® UHT 3.5% Vanilla MilkShake Mix, 10 qts. [2 count] [SH]
149822 Hood® UHT 5% Chocolate Soft Serve Mix, 10 qts. [2 count] [SH]
150923 Hood® UHT 5.5% Vanilla Soft Serve Mix, 10 qts. [2 count] [SH]
2.5GAL 2 47.5 lbs. 0.89 15 x 12 x 8.5 in. 10 x 5 = 50 90 Days 30 Days 14.5 x 14.5 x 3 in.
07-03-88© 2007 HP HOOD LLC, ALL RIGHTS RESERVED
Easel Backs8.5” x 11”Magnetic Menu Board
and Flavor Strips16” x 30”
Pole Wrap
Indoor/Outdoor Laminated Window Poster
11” x 17”
Sell Sheet5.5” x 7”
FOODSERVICE SOFT SERVE PROMOTIONAL MATERIALS
7” x 11”
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854768 Black Raspberry, 10% 1/3 GAL854792 Chocolate, 10% 1/3 GAL854791 Chocolate 1/3 GAL854757 Chocolate Chip Cookie Dough 1/3 GAL854687 Coconut 1/3 GAL854793 Coffee, 10% 1/3 GAL854789 Coffee 1/3 GAL230876 Cookies & Cream, 10% 1/3 GAL854761 French Vanilla, 10% 1/3 GAL854769 French Vanilla 1/3 GAL854783 Strawberry, 10% 1/3 GAL854776 Vanilla, 10% 1/3 GAL371946 Vanilla 1/1.5 GAL854782 Vanilla 1/3 GAL854693 Vanilla, No Sugar Added 1/3 GAL388802 Vanilla Bean 1/3 GAL854796 Seadog Ice Cream Biscuit 1/36 CT854669 Peach Yogurt 1/3 GAL854681 Vanilla Yogurt 1/3 GAL854794 Lemon Sorbet 1/3 GAL
SEASONAL467124 Berry Cobbler 1/3 GAL854617 Blueberry 1/3 GAL854754 Brownie 1/3 GAL854751 Butter Pecan 1/3 GAL854798 Caramel Cashew Turtle 1/3 GAL398802 Confusion 1/3 GAL854752 Cookies & Cream 1/3 GAL854801 Ginger 1/3 GAL854739 Green Tea 1/3 GAL854779 Heath Bar Crunch 1/3 GAL854726 Java Crunch 1/3 GAL854666 Maine Tracks 1/3 GAL854749 Maple Walnut 1/3 GAL854659 Mint Chocolate Chip 1/3 GAL854631 Mud Slide 1/3 GAL904588 Pistachio 1/3 GAL854788 Strawberry 1/3 GAL854692 Tornado 1/3 GAL300744 Whoopie Pie 1/3 GAL229589 Vanilla Chocolate Chip 1/3 GAL854737 Strawberry Hard Pack Yogurt 1/3 GAL854684 Blueberry Sorbet 1/3 GAL
40 Recipe Center
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Get to know The Perfect Frozen Treat™ Frostline provides simple solutions for your soft serve needs. Whether you want to increase profits, reduce waste or offer more health-conscious treats to your customers – Frostline makes it easy.
Guilt-Free • Hassle-Free • Real Profit
SOFT
SER
VE
26235 Lactose Free Vanilla88777 Lactose Free Chocolate
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With over 100 years and five generations in the dairy business, we still use original family recipes that have been passed down from our grandparents. We still craft our extra creamy ice cream with the finest ingredients, including fresh milk and cream from local Maine dairy farmers who pledge not to use artificial growth hormones. We still think a visit to the ice cream stand is the best way to spend a summer’s evening.
famous ice cream
Gifford’s Ice Cream is a family owned and
operated company located in Skowhegan,
Maine......The heart of Maine farm country.
Seasonal864811 Black Raspberry 1/3 GAL267943 Black Raspberry, Sugar Free 1/3 GAL459308 Blueberry Pancake 1/3 GAL272606 Caramel Caribou 1/3 GAL274507 Chocolate Chip 1/3 GAL274861 Cotton Candy 1/3 GAL270255 Lobster Tracks 1/3 GAL466491 Mississippi Mud Pie 1/3 GAL270938 Pistachio Nut 1/3 GAL269827 Vanilla with Grape Nut 1/3 GAL850566 Maine Black Bear Vanilla with Black Raspberry Swirl 1/3 GAL
Landmark298471 Chocolate, 10% 1/3 GAL314412 Coffee, 10% 1/3 GAL329770 Mint Chip, 10% 1/3 GAL329771 Orange Pineapple, 10% 1/3 GAL298472 Strawberry, 10% 1/3 GAL314414 French Vanilla, 10% 1/3 GAL298470 Vanilla, 10% 1/3 GAL
Landmark Seasonal339266 Black Raspberry, 10% 1/3 GAL339269 Cookies & Cream, 10% 1/3 GAL339272 Cookie Dough, 10% 1/3 GAL329759 Cotton Candy, 10% 1/3 GAL330727 Peanut Butter Cup, 10% 1/3 GAL339273 Snickers, 10% 1/3 GAL
Frozen Yogurt & Sherbet271212 Black Raspberry with Chocolate Chips Frozen Yogurt 1/3 GAL411213 Sugarloaf Mint Chip Frozen Yogurt 1/3 GA270937 Orange Sherbet 1/3 GAL271213 Rainbow Sherbet 1/3 GAL
Frozen Yogurt & Sherbet Seasonal307822 Red Raspberry Sorbet 1/2.5 GAL
864794 Maine Wild Blueberry 1/3 GAL497002 Bubble Gum - NEW 1/3 GAL271214 Cake Batter 1/3 GAL370138 Campfire Smores 1/3 GAL864780 Chocolate 1/3 GAL864804 Chocolate Chip Cookie Dough 1/3 GAL271849 Chocolate Lovers 1/3 GAL864795 Coffee 1/3 GAL853321 Cookies & Cream 1/3 GAL247493 Deer Tracks Espresso with Heath 1/3 GAL369404 Fly Fishing Fudge 1/3 GAL496973 I Scream for Cake - NEW 1/3 GAL850567 Maple Walnut 1/3 GAL864793 Mint Chocolate Chip 1/3 GAL864789 Moose Tracks Vanilla, Fudge & Peanut Butter Cups 1/3 GAL332214 Muddy Boot 1/3 GAL413414 Peanut Butter Pie 1/3 GAL271211 Pink Peppermint 1/3 GAL496974 Sea Salt Caramel Malt - NEW 1/3 GAL864810 Strawberry 1/3 GAL496975 Strawberry Cheesecake - NEW 1/3 GAL300898 Toasted Coconut 1/3 GAL864787 Old Fashioned Vanilla 1/3 GAL302861 Vanilla Bean 1/3 GAL864796 French Vanilla 1/3 GAL321243 Gourmet Vanilla 1/1.5 GAL
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Whoopie Pies!Make your own fresh
Whoopie Pies are all the rage now and wehave a wide selection of products to suitany operation.Offer your customers what they want - fresh, delicious, original or unusual whoopie pies. Be creative and vary the fillings (ideas on back) or use frozen muffin and cake batters to create a range of different flavors customers will love!
Whoopie Pie Cremes Fluffy and sweet on their own, they also accept add ins to create a variety of filling flavors. Our Whoopie Pie Cremes can also be used as a donut filling andcake frosting.
Item # 860999
Description 21# White Whoopie Pie Creme
Thaw & Serve Whoopie Pie ShellsWe’ve done absolutely all the work for you! Just thaw these 1 oz. shells, fill and serve or sell. It’s just that easy to offer customers moist, yummy whoopie pies! Each case includes 108 1 oz. whoopie pie shells.
Item # Description 244975 Whoopie Pie Shells (Chocolate)
Mixes and BasesWe have formulated a mix perfect for making batter for whoopie pies – you can use any size scoop – it’s up to you how big or small to make your whoopie. All our cake mixes and bases (think yellow and red velvet) will also work for whoopie pies.
Item # Description 251747 25# Chocolate Flavored
Whoopie Pie & Cake Mix
Frozen Scoop BattersMake any size, any flavor whoopie you want with our easy-to-use scoop and bake frozen cake batters. Try our muffin batters, too, for a variety of interesting flavors (like Orange Burst, Raspberry Mocha or Gingerbread, etc.). 2/8# pails per case.
Item # 858764
Description Double Chocolate Flav. Pudding Cake
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To learn more please contact us.
617.409.1100 • [email protected] • kettlecuisine.com
Avocado & Black Bean DipClassic gazpacho, chunks of avocado, black beans, corn, tomatoes, onion and cilantro.
Middle-Eastern Baked EggsClassic gazpacho, tomato paste, garlic, cumin, smoked sweet paprika, and fresh eggs.
Mediterranean Pasta SaladClassic gazpacho, cavatappi pasta, red bell peppers, fennel, yellow squash, and fresh basil.
Eggs with Salsa VerdeSalsa verde using jalapeño tomatillo gazpacho, fried eggs on a toasted English muffin.
Ceviche MarinadeJalapeño tomatillo gazpacho, lime and lemon juice, bay scallops, calamari and shrimp.
Fish Tacos with Salsa VerdeSalsa Verde using jalapeño tomatillo gazpacho, haddockcoriander, cumin, and tortillas.
CREATIVE RECIPE IDEAS FOR GAZPACHO
Want the recipes? Visit our recipe section on kettlecuisine.com.
Classic Gazpacho
Jalapeño Tomatillo Gazpacho
(#462426)
(#462425)
To learn more please contact us.
617.409.1100 • [email protected] • kettlecuisine.com
Avocado & Black Bean DipClassic gazpacho, chunks of avocado, black beans, corn, tomatoes, onion and cilantro.
Middle-Eastern Baked EggsClassic gazpacho, tomato paste, garlic, cumin, smoked sweet paprika, and fresh eggs.
Mediterranean Pasta SaladClassic gazpacho, cavatappi pasta, red bell peppers, fennel, yellow squash, and fresh basil.
Eggs with Salsa VerdeSalsa verde using jalapeño tomatillo gazpacho, fried eggs on a toasted English muffin.
Ceviche MarinadeJalapeño tomatillo gazpacho, lime and lemon juice, bay scallops, calamari and shrimp.
Fish Tacos with Salsa VerdeSalsa Verde using jalapeño tomatillo gazpacho, haddockcoriander, cumin, and tortillas.
CREATIVE RECIPE IDEAS FOR GAZPACHO
Want the recipes? Visit our recipe section on kettlecuisine.com.
Classic Gazpacho
Jalapeño Tomatillo Gazpacho
(#462426)
(#462425)
ITEM# DESCRIPTION PACK SIZE
425936 BAG FREEZER RECLOSABLE 2 GA 13X15.625 1 100 CT
505317 BAG STORAGE QT DBL ZIPPER SEAL 7X8 - NEW 1 500 CT
505432 BAG STORAGE GA DBL ZIPPER SEAL 10X11 - NEW 1 250 CT
505433 BAG FREEZER GA DBL ZIPPER SEAL 10.56 X 11 - NEW 1 200 CT
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PROFILE
PACK SIZE 20 lbs TI/HI 8x8 PER PALLET 64 per pallet BRAND PEAK PFG SKU 495319 NET WEIGHT 20 lb
ChurchBrothers.com
800.799.9475
ASIAN CUTIceless Broccoli Our iceless broccoli is different because of the sealed liner technology used to extend the shelf-life. The 20lb carton nets approximately 32-38 uniformed sized crowns per carton. This pack offers 100% usable product and reduces excessive stem material. Excellent for florets.
SEALED LINER: • Modified atmosphere sealed liner.• Retains moisture and keeps product fresh longer.
PROCESS: Broccoli crowns are harvested and stalks are cut as short as possible, just below laterals. Butts are trimmed uniformly before placing into the carton liner.
CROWN SIZE: 4-6" in diameter measured at the widest point.Length is 3.5"-5".
ADVANTAGES: • No wax carton• No ice: eliminating ice drippings and possible
cross contamination• Iceless pack = freight advantage due to more
per pallet (64) vs. standard ice format (48)
GROWING REGIONS: • Dec-Mar: Winter desert growing region of
Arizona and California• Apr-Nov: Salinas Valley, CA• Year-Round: Central Mexico
PEAK BRANDASIAN CUT ICELESS BROCCOLI
WITH SEALED LINER
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Fresh Prepared Salads New for 2016
Cranberry Walnut Chicken SaladTender diced white meat blended with walnut and dried cranberries in a creamy mayonnaise.
907858 1/5lb
Regular Cole SlawRefreshing blend of shredded cabbage and carrots, in our own special mayonnaise dressing.
909109 1/10lb
Elbow Macaroni SaladTraditional elbow macaroni, diced eggs and onion. Blended in our mayonnaise dressing.
909102 1/10lb
White Potato SaladHome-style potato salad with diced potatoes in a creamy dressing gently blended with celery and onions.
909101 1/10lb
Red Bliss Potato SaladChunky red bliss potatoes in a sweet mayonnaise dressing.
909116 1/10lb
Item Description Pack Size
240538 Asian Chicken Salad 1/5 LB
261643 Edamame Salad 1/4 LB
879508 Cheese Tortellini Salad 1/5 LB
880989 Potato & Egg Salad 1/10 LB
902676 Oriental Noodle Salad 1/8 LB
902678 Ham Salad 1/5 LB
905461 Tuna Salad 1/5 LB
909103 White Meat Chicken Salad 1/5 LB
909113 Seafood Salad W/Mayo 1/5 LB
All salads produced locally in New EnglandContact: Rob Cushman • cell 207-653-9125 • [email protected] Hans Kissle 9 Creek Brook Dr., Haverhill MA 01832 • 978-556-4500 • www.hanskissle.com
909112 Tri Color Twist Pasta Salad 1/10 LB
Tuscan Two Bean Salad 508454 1/5LB
Sriracha Cole Slaw
509531 1/5LB
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Capitalize on Adding Profit with Flavor
Ultimate TasteMade with authentic flavorings and pure cane sugar •Highly concentrated, exceptional flavor from small amounts •Kosher, GMO free, Dairy free, Gluten free, Vegan •
Ultimate CreativityConvenient use, pumps provide accurate service•Shelf stable, 18 month shelf life from production date •(no refrigeration)
Ultimate SupportHundreds of inspirational recipes at www.monin.com •Customizable point of sale materials at •us.monin.com/merchandisingCase Pack: 4/1 L plastic bottles •
MoninGourmetFlavorings•2100RangeRoad•Clearwater,Florida33765Phone:727.461.3033•TollFree:800.966.5225•Fax:727.461.3305•www.monin.com
P580
12 oz. Glass Ice 1/2 oz. Monin Syrup Tea/Lemonade/Fountain Soda Stir & Garnish
+ + + +
3/4 oz. Monin Syrup Tea/Lemonade/Fountain Soda Stir & GarnishIce16 oz. Glass
+ + + +
1 oz. Monin Syrup Tea/Lemonade/Fountain Soda Stir & GarnishIce20 oz. Glass
+ + + +
=
=+$1.49Unsweetened Iced Tea
$2.49Fresh Berry Tea
Freshly-brewed tea deliciously flavored with Monin Wildberry Syrup.
$1.00up charge with flavor
Recommended Monin Syrups: Iced Tea–Peach,Mango,Blackberry,Raspberry,WildberryLemonade–Pomegranate,Strawberry,Blackberry,Raspberry,RedPassionFruitFountain Soda – Cherry, Vanilla, Strawberry, Blackberry, Granny Smith Apple
2 pumps
3 pumps
4 pumps
GOURMET FLAVORINGS
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Simply a Better Choice.
CASE INFORMATION
PACK WEIGHT (lbs)
UPCCAL
TOTAL FAT(g)
TRANS FAT(g)
TOTAL CARBS(g)
SUGARS(g)
PROTEIN(g)
VITAMIN C(g)
SODIUM(g)
6070988 4 oz 100% Apple Juice*
No-ThawTM Juice Cups from Ocean Spray® are the finest portioned juice cups on the market.
No-ThawTM Juice Cups are packaged in a sterile, aseptic environment under strict microbiological
guidelines and can be safely served in any clinical or residential setting. They require no freezer
space, are quick and easy to chill, and are guaranteed not to leak. Unlike frozen cups, No-ThawTM
cups help to lower your operational costs because they do now sweat. This leaves serving trays
dry and cups clean. No-ThawTM Juice Cups are stackable, easy to open and easy to hold.
Available in eight fresh flavors – from Diet Ocean Spray® Juice Drink to traditional flavors like
Ocean Spray® Cranberry Cocktail, and 100% Apple Juice – there’s something for everyone.
Best of all, No-ThawTM Juice Cups are from Ocean Spray®, a brand that has been synonymous with
quality and great taste for more than 75 years.
• Eight fresh, wholesome, delicious flavors.
• Aseptic packaging for use in any clinical or residential setting.
• Appealing color and refreshing taste.
• Economic to store and quick to chill.
• Easy to open and hold.
• Stackable, space-saving design
• Smudge-proof freshness date stamp
• Broad patient appeal could contribute to improved patient satisfaction scores
• 6 Flavors now have Orthodox Union Kosher Certification!
0 0 15 0 0 15
60161090 4 oz 100% Orange Juice* 0 0 15 0 100 15
604705 4 oz Cranberry Apple Juice Drink* 0 0 16 0 100 15
60161051 4 oz Cranberry Juice Cocktail* 0 0 15 0 100 35
5875377 4 oz Diet Ocean Spray® Cranberry Juice Drink*
Ocean Spray® Cranberries, Inc.A Grower CooperativeLakeville-Middleboro, MA 02349 USA
For more information call 1-800-882-8343or visit www.oceansprayfoodservice.com
©2012 Ocean Spray Cranberries, Inc.
0 0 2
15
15
16
15
2 0 100 25
* Kosher
OSY 9033
DESCRIPTION
CUBE PALLET LENGTH (in)
NUTRIONAL INFORMATION - 4 FL OZ SERVING
WIDTH (in) HEIGHT (in)
48/4 oz 15.00 .55 100 16.56 10.88 5.31
Ingredients:
100% APPLE JUICE: 100% Apple Juice (Filtered Water, Apple Juice Concentrate)
100% ORANGE JUICE: 100% Orange Juice (Filtered Water, Orange Juice Concentrate)
CRANBERRY APPLE JUICE DRINK: Filtered Water, Cane or Beet Sugar, Cranberry Juice from Concentrate, Apple Juice from Concentrate,
Carrot Juice from Concentrate, Natural Flavors, Fumaric Acid, Sodium Citrate, Ascorbic Acid (Vitamin C), Malic Acid, Citric Acid
CRANBERRY JUICE COCKTAIL: Filtered Water, Cranberry Juice from Concentrate, Cane or Beet Sugar, Ascorbic Acid (Vitamin C)
DIET OCEAN SPRAY CRANBERRY SPRAY: Filtered Water, Cranberry Juice from Concentrate, Natural Flavors, Pectin, Citric Acid, Fumaric
Acid, Sucralose (Splenda® Brand), Sodium Citrate, Acesulfame Potassium, Ascorbic Acid (Vitamin C), Red 40 (color)
For more recipes, product information, package size options or to sign up to receive our newsletter, visit oceansprayfoodservice.com
SUSTAINABILITY STATEMENT:Ocean Spray® is committed to managing our business in a way that minimizes our environmental impact. We believe that a focus on strong environmental management as an integral part of the way we manage our business will strengthen performance and ensure a sustainable future for our suppliers, customers and consumers.
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46 FL. OZ. PETApple (#889049) • Prune (#884239)
Tomato (#983620)
32 FL. OZ. PET Lemon (#81217)
5.5 FL. OZ. CANGrape (#78144)
To receive additional information, please contact your Clement Pappas sales representative today. 1-800-257-7019 • www.clementpappas.com
Ruby Kist® Lineup Fruit Beverages, & Bar Mixers
64 FL. OZ. PETApple (#884238) • Cranberry Juice Cocktail (#33274)
Lite Cranberry Juice Cocktail (#20111)White Cranberry Juice Cocktail (#323203)
Ruby Red Grapefruit (#951208) • Prune (#61938)46 FL. OZ. READY-TO-SERVE Apple (#964243) • Apricot Nectar (#856539) • Cranberry (#882084)
Grape (#882085) • Orange (#887657) • Pineapple (#885402)
1 LITER CONCENTRATES Apple (#896770) • Cranberry (#78260)
Bombay® Lineup Ready-to-Serve & Concentrates
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46 FL. OZ. PETApple (#889049) • Prune (#884239)
Tomato (#983620)
32 FL. OZ. PET Lemon (#81217)
5.5 FL. OZ. CANGrape (#78144)
To receive additional information, please contact your Clement Pappas sales representative today. 1-800-257-7019 • www.clementpappas.com
Ruby Kist® Lineup Fruit Beverages, & Bar Mixers
64 FL. OZ. PETApple (#884238) • Cranberry Juice Cocktail (#33274)
Lite Cranberry Juice Cocktail (#20111)White Cranberry Juice Cocktail (#323203)
Ruby Red Grapefruit (#951208) • Prune (#61938)46 FL. OZ. READY-TO-SERVE Apple (#964243) • Apricot Nectar (#856539) • Cranberry (#882084)
Grape (#882085) • Orange (#887657) • Pineapple (#885402)
1 LITER CONCENTRATES Apple (#896770) • Cranberry (#78260)
Bombay® Lineup Ready-to-Serve & Concentrates
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Unbeatable Taste. Unbeatable Partnership.
‘Best-in-class’ brands partnering for ‘best-in-class’ products. Our exclusive portfolio of co-branded products offer truly unique flavors and the highest quality French fries in the market. They deliver unbeatable taste, exceptional customer satisfaction, and outstanding profits!
TM
ROMA JERSEY SHORE 1/2” X 3/8” SKIN-ON SEASONED BATTERED STRAIGHT CUT FRIESCode: 06795 47080Re-Order #416224Pack Size: 6 x 4.5 LB
Best-in-Class Brands. Best-in-Class Products.
ROMA JERSEY SHORE
1/2” X 3/8” SKIN-ON SEASONED BATTERED
STRAIGHT CUT SWEET POTATO FRIES
Code: 06795 47081Re-Order #416226
Pack Size: 6 x 2.5 LB
ROMA CLEAR COAT 3/8” BATTERED FRIESCode: 06795 47082Re-Order #416227Pack Size: 6 x 4.5 LB
ROMA PUB FRIES EXTRA LONG 3/8” BATTERED SKIN-ON REGULAR CUT FRIESCode: 06795 47084Re-Order #416427Pack Size: 6 x5 LB
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LUIGI 3/8” GRADE A REGULAR CUT FRIES
Code: 06795 47085Re-Order #416232Pack Size: 6 x 5 LB
LUIGI GRADE A STEAK CUT FRIESCode: 06795 47088Re-Order #416248Pack Size: 6 x 5 LB
LUIGI 1/2” GRADE A CRINKLE CUT FRIES
Code: 06795 47087Re-Order #416234Pack Size: 6 x 5 LB
LUIGI 3/8” GRADE A COATED REGULAR CUT FRIES
Code: 06795 47090Re-Order #416250
Pack Size: 6 x 4.5 LB
ROMA XL 3/8” SALT BRINE SKIN-ON REGULAR CUT FRIES
Code: 06795 47073Re-Order #416197Pack Size: 6 x 5 LB
ROMA XL 3/8” SKIN-ON REGULAR CUT FRIES
Code: 06795 47072Re-Order #416195Pack Size: 6 x 5 LB
Luigi branded products are perfect for customers that require value priced consistency and variety – great tasting potato products that provide customer satisfaction.
ROMA brand signifies the standard for foodservice operators. With ROMA products, you can be assured a wide variety of high quality and consistent potato products that meet and exceed the demanding needs of customers.
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W E S T C R E E K F R E N C H F R I E S
Regular Cut FriesFeatures• Made from premium potatoes for consistent quality and size• Fries are low in moisture and high in solid content for excellent
taste and texture• Extra long, fancy cut offers great plate coverage and valuable
cost savings• Available in regular, thin, shoestring, crinkle, and steak cuts
Menu Recommendations• Add steak fries to a salad topped with flank steak for a hearty
entrée• Create an alternative to macaroni and cheese when you bake
cheese sauce and thin fries together• Add your own seasoning such as Cajun or Mexican for a signature
side accompaniment to themed dinner entrées
Sweet Potato FriesFeatures• Sweet potato fries meet consumers’ desire for healthier menu
choices.• Great addition to your side dishes, satisfying your customers’
cravings for something unique and fun to eat.• Exceptionally versatile—across the menu and across cuisine types.• Sweet potato fries are more profitable because consumers expect
to pay more for a specialty fry.
Menu Recommendations• Replace rice and beans with West Creek Sweet Potato Fries in
Southwest fare.• Serve with steaks or meatloaf• Serve alongside barbeque• Bake and top with cinnamon-sugar and candied nuts for a
memorable dessert!• Top with bacon, Gorgonzola cheese, green onions, and sour
cream for a delicious appetizer.ITEM # PRODUCT DESCRIPTION PACK SIZE FRY BAKE
197428 FRIES STEAK CUT ZGTF XLF 6/5 LB •
197429 FRIES 5/16” THIN CUT ZGTF XLF 6/5 LB •
197430 FRIES 1/2” CRINKLE CUT ZGTF XLF 6/5 LB •
197431 FRIES 1/4” SHOESTRING ZGTF XLF 6/4.5 LB •
197432 FRIES 3/8” REG CUT SEASONED ZGTF 6/5 LB • •
197433 FRIES 5/16 THIN CUT SEASONED ZGTF 6/5 LB • •
197434 FRIES 3/8 REG CUT CLEAR COAT ZGTF 6/5 LB • •
197435 FRIES 3/8” REG SALT BRINE ZGTF 6/5 LB •
197440 FRIES WEDGE 8 CUT SEASONED ZGTF 6/5 LB • •
197441 FRIES SPIRAL CUT SEASONED ZGTF 6/5 LB • •
416703 FRIES SWEET POTATO THIN CUT TFF 5/3 LB • •
416736 FRIES 3/8” CRUNCHY CRISP 6/5 LB • •
369853 CHIPS SKIN ON THIN SLICED 6/5 LB •
Seasoned and Coated FriesFeatures• Lightly battered with seasoning for a taste that stands out from
traditional fries• Battered fries are extra crispy for excellent taste and holding
capabilities• Coated fry offers the crispness of battered fries, without the
seasoning, for traditional taste and appeal
• Available in regular, thin, wedge, and spiral cuts
Menu Recommendations• Top with nacho cheese, guacamole, sour cream, jalapeños and
olives for a unique alternative to traditional nachos• Serve wedge fries with barbeque sauce, ranch, or blue cheese
dipping sauces for a profitable appetizer• Ideal for buffet applications
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New Heinz® Dip & Squeeze® Ketchup is the first ketchup package with innovative dual functionality.
Your guests can tear off the top to squeeze, or peel back the lid to dip their favorite foods in the Heinz® Ketchup they love.
They dip. They squeeze. They come back for more.
1 in 3 consumers said they would visit a restaurant more often if Dip & Squeeze® Ketchup were served there.1
Contact your Heinz Sales Representative, call 1-800-547-8924, or visit
www.HeinzKetchup.com to learn more.
Heinz® Dip & Squeeze® Ketchup
Item # 316100Pack size 500Shelf life 180 daysCase weight 34.5 lbsCase dimensions 15.625” x 9.5” X 15.125”Case cube 1.3
Dippers are deliriously delighted. Squeezers are superlatively satisfied.
9 out of 10 consumers preferred Dip & Squeeze® Ketchup over traditional packets.1
• 3x more Heinz® Ketchup*
• Less mess
• Easy to use
• Fun and kid-friendly
• Great for on-the-go
Here’s why:
• Increases fry enjoyment
• Just the right ketchup amount
• Only one package to open
• Keeps kids happy
Parents are almost twice as
likely to allow their kids to
use Heinz® Dip & Squeeze®
Ketchup in the car1
Here’s why:
1 Source: Matrix Group Research Sept-Oct 2009* 3X More Ketchup than standard 9g packets ©2011 H.J. Heinz Co., L.P. All rights reserved.
54 Recipe Center
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STEP 1
Lay tortilla flat on pre-heated flat top griddle or large non-stick skillet set to medium heat.
STEP 3
Fold tortilla over to form a half-moon shape and cook on both sides, approximately 1 minute per side or until both sides are browned.
STEP 2
Place cheese filling off-center on tortilla and spread evenly to cover ½ of tortilla.
STEP 4
Remove from flat top griddle or large non-stick skillet and ladle sauce onto right ½ of the untoasted side of the quesadilla.
STEP 6
Garnish and serve immediately.
STEP 5
Fold quesadilla from left to right to form a triangle shape.
HOW TO FOLD A TORTILLA SLIDER
M I S S I O N ®i s a r e g i s t e r e d t r a d e m a r k o f G r u m a C o r p o r a t i o n , I r v i n g , T X 7 5 0 3 8 . © 2 0 1 5 G r u m a C o r p o r a t i o n .
MISSIONFOODSERVICE.COMMisson® is a registered trademark of Gruma Corporation, Irving, TX 75038. ©2015 Gruma Corporation
Ask your Account Manager about our full line of Mission tortillas.
55Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors
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BUTTERY FLAVORED OILPREMIUM BUTTER ALTERNATIVE0g TRANS FAT
Brilliance® Buttery Flavored Oil is a better butter alternative wherever butter and margarine are used.
• Excellent results when used for hash browns, eggs, pancakes, waffles, omelets; also great for basting, dipping and sauteing
• Formulated to reduce scorching under high heat
• Delicate, buttery flavor that is versatile
• Enhances flavor and appearance
• Brilliant yellow color with a light buttery flavor
REORDER #251658PACK SIZE 1-1 gal.
REBATE AVAILALBE! Ask your Account Manager for details.
56 Recipe Center
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A deep-scored French roll perfect for gourmet sandwiches or upscale burgers with a thin, crunchy crust and sturdy heel for heavy fillings.
9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 2 5 ”
9 7 8 1 0 9
4” French Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
The tanginess of this classic San Francisco sourdough recipe adds an unexpected twist to hearty sandwiches, burgers and more.
9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”
3 6 8 9 1
4” Sourdough Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
Baker’s TipOur sandwich buns are best when sliced, brushed lightly with butter
and grilled face-down before topping. For a crispier crust, slice
and bake in a conventional or convection oven.
Sliced for convenience, this French roll has a thin, crisp crust and sturdy heel perfect for sandwiches and upscale burgers.
9 0 2 . 5 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”
4 8 6 9 6
Sliced 4” French Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
D u e t o t h e n a t u r e o f b r e a d b a k i n g , m e a s u r e m e n t s m a y v a r y s l i g h t l y. Fo r d e t a i l e d p r o d u c t i n f o r m a t i o n p l e a s e v i s i t o u r w e b s i t e a t w w w. s i g n a t u r e b r e a d s . c o m
Meet EmilioOriginally from El Salvador, Emilio came
to the Boston area in the early ‘90s and heard
about full-time opportunities at Signature Breads
from friends - many of whom are still working
here with him 18 years later. Every year he
brings his mother up to Boston from El Slavador
to visit - and share our delicious breads!
VEGAN ALL NATURAL SLICED KOSHER
PARVEGOOD GRAINS
Specialty Sandwich Buns
With the right bread, a simple sandwich transforms into a true culinary experience. That’s why our tried-and-true recipes create a crispier crust that’s an upscale alternative to the standard bun. Our hand-scored buns have a thick, sturdy heel to handle the juiciest, heaviest toppings without falling apart – whether it’s piled high with savory meats, robust cheeses, fresh veggies, or special sauces.
Pre-sliced for convenience, these classic rolls are baked for a soft, crisp crust and sturdy heel for mini sandwiches.
1 5 0 1 . 2 5 o z 2 . 5 ” X 2 . 5 ” X 1 . 6 ”
8 5 8 7 1 1
Signature Slider Bun
C A S E C T. U N I T W T. M E A S U R E M E N T S
Baker’s TipFor a unique twist on a traditional
bun, lightly brush the top withbuan egg wash and sprinkle withan
finely grated cheese, nuts, seeds, or savory herbs before baking to
complement your sandwich.
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A deep-scored French roll perfect for gourmet sandwiches or upscale burgers with a thin, crunchy crust and sturdy heel for heavy fillings.
9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 2 5 ”
9 7 8 1 0 9
4” French Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
The tanginess of this classic San Francisco sourdough recipe adds an unexpected twist to hearty sandwiches, burgers and more.
9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”
3 6 8 9 1
4” Sourdough Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
Baker’s TipOur sandwich buns are best when sliced, brushed lightly with butter
and grilled face-down before topping. For a crispier crust, slice
and bake in a conventional or convection oven.
Sliced for convenience, this French roll has a thin, crisp crust and sturdy heel perfect for sandwiches and upscale burgers.
9 0 2 . 5 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”
4 8 6 9 6
Sliced 4” French Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
D u e t o t h e n a t u r e o f b r e a d b a k i n g , m e a s u r e m e n t s m a y v a r y s l i g h t l y. Fo r d e t a i l e d p r o d u c t i n f o r m a t i o n p l e a s e v i s i t o u r w e b s i t e a t w w w. s i g n a t u r e b r e a d s . c o m
Meet EmilioOriginally from El Salvador, Emilio came
to the Boston area in the early ‘90s and heard
about full-time opportunities at Signature Breads
from friends - many of whom are still working
here with him 18 years later. Every year he
brings his mother up to Boston from El Slavador
to visit - and share our delicious breads!
VEGAN ALL NATURAL SLICED KOSHER
PARVEGOOD GRAINS
Specialty Sandwich Buns
With the right bread, a simple sandwich transforms into a true culinary experience. That’s why our tried-and-true recipes create a crispier crust that’s an upscale alternative to the standard bun. Our hand-scored buns have a thick, sturdy heel to handle the juiciest, heaviest toppings without falling apart – whether it’s piled high with savory meats, robust cheeses, fresh veggies, or special sauces.
Pre-sliced for convenience, these classic rolls are baked for a soft, crisp crust and sturdy heel for mini sandwiches.
1 5 0 1 . 2 5 o z 2 . 5 ” X 2 . 5 ” X 1 . 6 ”
8 5 8 7 1 1
Signature Slider Bun
C A S E C T. U N I T W T. M E A S U R E M E N T S
Baker’s TipFor a unique twist on a traditional
bun, lightly brush the top withbuan egg wash and sprinkle withan
finely grated cheese, nuts, seeds, or savory herbs before baking to
complement your sandwich.
TM
DIN
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A deep-scored French roll perfect for gourmet sandwiches or upscale burgers with a thin, crunchy crust and sturdy heel for heavy fillings.
9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 2 5 ”
9 7 8 1 0 9
4” French Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
The tanginess of this classic San Francisco sourdough recipe adds an unexpected twist to hearty sandwiches, burgers and more.
9 0 3 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”
3 6 8 9 1
4” Sourdough Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
Baker’s TipOur sandwich buns are best when sliced, brushed lightly with butter
and grilled face-down before topping. For a crispier crust, slice
and bake in a conventional or convection oven.
Sliced for convenience, this French roll has a thin, crisp crust and sturdy heel perfect for sandwiches and upscale burgers.
9 0 2 . 5 o z 4 . 2 5 ” X 4 . 2 5 ” X 2 . 5 ”
4 8 6 9 6
Sliced 4” French Sandwich Round
C A S E C T. U N I T W T. M E A S U R E M E N T S
D u e t o t h e n a t u r e o f b r e a d b a k i n g , m e a s u r e m e n t s m a y v a r y s l i g h t l y. Fo r d e t a i l e d p r o d u c t i n f o r m a t i o n p l e a s e v i s i t o u r w e b s i t e a t w w w. s i g n a t u r e b r e a d s . c o m
Meet EmilioOriginally from El Salvador, Emilio came
to the Boston area in the early ‘90s and heard
about full-time opportunities at Signature Breads
from friends - many of whom are still working
here with him 18 years later. Every year he
brings his mother up to Boston from El Slavador
to visit - and share our delicious breads!
VEGAN ALL NATURAL SLICED KOSHER
PARVEGOOD GRAINS
Specialty Sandwich Buns
With the right bread, a simple sandwich transforms into a true culinary experience. That’s why our tried-and-true recipes create a crispier crust that’s an upscale alternative to the standard bun. Our hand-scored buns have a thick, sturdy heel to handle the juiciest, heaviest toppings without falling apart – whether it’s piled high with savory meats, robust cheeses, fresh veggies, or special sauces.
Pre-sliced for convenience, these classic rolls are baked for a soft, crisp crust and sturdy heel for mini sandwiches.
1 5 0 1 . 2 5 o z 2 . 5 ” X 2 . 5 ” X 1 . 6 ”
8 5 8 7 1 1
Signature Slider Bun
C A S E C T. U N I T W T. M E A S U R E M E N T S
Baker’s TipFor a unique twist on a traditional
bun, lightly brush the top withbuan egg wash and sprinkle withan
finely grated cheese, nuts, seeds, or savory herbs before baking to
complement your sandwich.
57Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors
877.564.8081 www.PerformanceFoodservice.com/NorthCenter 877.564.8081 www.PerformanceFoodservice.com/NorthCenter
12000 E 47th Ave., #400 / DENVER, CO / 80239 // 1-888-657-1685 foodservice.udisglutenfree.com // Twitter.com/udisglutenfree // Facebook.com/udisglutenfree
SHELF LIFE: 180 days frozen7 days ambient
HANDLING:Our entire collection of all natural baked goods can be stored frozen or at ambient temperatures, depending on usage volume and operational needs.
4” CLASSIC HAMBURGER BUNS - IWINGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), XANTHAN GUM, ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS
90g1 Bun1
220 60
6g 9
4
0.5g0g
0mg360mg
39g4g
6g5g
0
3
15
13
16
002
Pack: 24 individually wrapped bunsItem # 344720
6” CLASSIC HOTDOG BUNS - IW INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), XANTHAN GUM, ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS
68g1 Bun1
170 40
4.5g 7
4
0g0g
0mg270mg
30g3g
4g3g
0
0
11
10
12
002
Pack: 24 individually wrapped bunsItem# 344721
CLASSIC FRENCH DINNER ROLL - IW INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, RESISTANT CORN STARCH, EGG WHITES, NON-GMO VEGETABLE OIL (CANOLA OR SUNFLOWER OR SAFFLOWER), RICE BRAN, SUNFLOWER SEEDS, CHIA SEED, TEFF FLOUR, FLAX SEED, CANE SYRUP, YEAST, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), SALT, PEA PROTEIN, LACTIC ACID, LOCUST BEAN GUM, CARAMEL COLOR, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), FUMARIC ACID, ENZYMES. CONTAINS: EGGS
35g1 Roll36
80 15
1.5g 2
2
0g0g
0mg200mg
15g1g
3g1g
0
0
8
5
4
002
Pack: 36 individually wrapped rollsItem# 344708
WHITE SANDWICH BREAD 33oz WHOLE GRAIN BREAD 33oz
Pack: 6 - 33oz loavesItem # 344711
Pack: 6 - 33oz loavesItem # 344710
INGREDIENTS: FILTERED WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, EVAPORATED CANE JUICE, MODIFIED TAPIOCA STARCH, TAPIOCA MALTODEXTRIN, TEFF FLOUR, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), FLAX SEED MEAL, XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), MOLASSES (DRY MOLASSES AND MALTODEXTRIN), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS
86g2 SlicesAbout 10
220 60
6g 9
4
0.5g0g
0mg420mg
36g1g
5g2g
0
3
18
12
4
002
86g2 SliceAbout 10
230 60
6g 9
4
0.5g0g
0mg390mg
37g1g
5g4g
0
3
16
12
4
002
INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, TAPIOCA MALTODEXTRIN, MODIFIED TAPIOCA STARCH, EVAPORATED CANE JUICE, TAPIOCA SYRUP, YEAST (YEAST, POTATO STARCH), XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS
INGREDIENTS: FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), EGG WHITES, EVAPORATED CANE JUICE, TAPIOCA MALTODEXTRIN, XANTHAN GUM, TAPIOCA SYRUP, YEAST, SALT, MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), ENZYME (CALCIUM SULFATE, ENZYMES). CONTAINS: EGGS
PLAIN BAGEL - IW
Pack: 24 individually wrapped bagelsItem # 344717
98g1 bagel1
280 80
9g 14
4
1g0g
0mg420mg
43g2g
7g4g
5
0
18
14
8
002
Gluten Free ItemsFOODSERVICE
PFG NORTHCENTER
58 Recipe Center
877.564.8081 www.PerformanceFoodservice.com/NorthCenter 877.564.8081 www.PerformanceFoodservice.com/NorthCenter
100% Plant-Based. 100% Good For Your Business. Greenware® cold drink cups, lids and portion containers.
Greenware® premium cold drink cups, lids, portion containers and inserts are made entirely from plants – not petroleum. And research shows that’s something consumers look for in the restaurants they frequent. Sturdy, crystal-clear Greenware®
is made from Ingeo™ biopolymer, a PLA resin derived from plants and is 100% compostable.* Show customers you’re doing the right thing with Greenware®.
Greenware® cold drink cups. With smooth rolled rims for drinking comfort. Pair with leak-resistant, snap-fit lids in choice of styles.
Greenware® portion cups. Crystal-clear for total product visibility with leak-resistant lids that make containers stackable.
Greenware® cup insert. Makes convenient grab ‘n go food combinations a snap to create and sell.
Choose the Greenware® stock print option and send a powerful message to your customers. Or custom print Greenware® products with your logo and message.
*BPI certified to be 100% compostable in actively managed municipal or industrial facilities, which may not be available in your area. Not suitable for backyard composting.
58192 Portion Cup, 2 oz 10/200 CT59733 Portion Cup Lid 15/134 CT327973 Cup Insert, 4 oz 8/125 CT896187 Cup, 7 oz 20/50 CT896684 Cup, 9 oz 20/50 CT911298 Cup, 12-14 oz 20/50 CT911296 Cup, 20 oz 20/50 CT353814 Cup Lid, 12-20 oz, Flat, X Slot 10/100 CT868118 Cup Lid, 12-20 oz, Dome, No Hole 10/100 CT911297 Cup, 16-18 oz 20/50 CT896197 Cup, 24 oz 24/25 CT908612 Cup Lid, 16/24 oz, Flat, X Slot 10/100 CT
59Recipe CenterPERFORMANCE foodservice - NorthCeNter has the right to correct typographical errors
877.564.8081 www.PerformanceFoodservice.com/NorthCenter 877.564.8081 www.PerformanceFoodservice.com/NorthCenter
(#243668, 24/8 OZ)
Regular use of Fryer Cleaner will reduce contamination of your oil from dirty surfaces in your fryer, improving the taste of your foods and extending the life of your oil. Fast, simple to use and economical - it will reduce your oil consumption, paying for itself. Keeping your fryer clean will also reduce energy consumption and improve the life of your fryer.
Boil Out Portion Control Fry Cleaner
RAVE Professional Dishwashing Detergent(#413338, 6/32 OZ)
Concentrated dishwashing detergent for cleaning pots and pans.
Summer Chemical Essentials
60 Recipe Center
877.564.8081 www.PerformanceFoodservice.com/NorthCenter 877.564.8081 www.PerformanceFoodservice.com/NorthCenter
• Sample 100s of high quality new items
• Hot and trendy menu and recipe ideas
• Creative Plating
• Fresh takes on classic favorites
• Mobile ordering is here
• Track your delivery truck
• Get nutritional information when you need it
• Pay online
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• Meal Ticket - operator coupon tracking and more
• Locally sourced seafood – we’ve expanded our offerings
• Local Produce
• Commitment to source New England Products
• Food cost assistance
• Pizza & Italian concepts - ROMA
• Cleaning & chemical
Join us for the
NorthCenter Food ExpoSeptember 20, 2016 | 9am-4pm
Radisson Hotel | Manchester, New Hampshire