Recipe Card Design Pro-Forma
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Recipe Card DesignAbby and Emma1Creative Media Production 2013 Style sheets2Creative Media Production 2013Colour Scheme
Potential fonts for title
Sans Serif Champagne & Limousines - Poetsen One - Raspoutine
These images represent the quality of photography I will useThis is a font the main body text may be in. - CalibriThis is a font the main body text may be in. - Arial2 Style sheets3Creative Media Production 2013Colour SchemeThese are variations of the colour scheme that will be used on the recipe cards.3 Style sheets4Creative Media Production 2013TextSans Serif Champagne & Limousines - Poetsen One - Raspoutine
Potential fonts for title
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum CalibriLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum ArialExamples of the main body text.4 Flat plans5Creative Media Production 2013FrontBackTitlePhotograph of Food
Ingredients
Method
Preparation Time/ServingsVegetarian Society Logo5 Flat plans6Creative Media Production 2013FrontBackTitlePhotograph
Preparation Time/Serving
Ingredients
Method
Vegetarian Society Logo6 Flat plans7Creative Media Production 2013FrontBackTitle of DishPhotographIngredients
Method
7 RecipesMain - Tomato, aubergine & mozzarella tagliatelle
http://www.deliciousmagazine.co.uk/recipes/tomato-aubergine--mozzarella-tagliatelle
8Creative Media Production 20138 RecipesStarter - Baked mushrooms stuffed with ricotta
http://www.jamieoliver.com/recipes/vegetables-recipes/baked-mushrooms-stuffed-with-ricotta-funghi-al-forno-ripieni-di-ricotta
9Creative Media Production 20139 RecipesBreakfast/Lunch - Spinach, Soft Egg And Parmesan Pizzetta
http://www.foodrepublic.com/2013/04/14/spinach-soft-egg-and-parmesan-pizzetta
10Creative Media Production 201310 RecipesDessert - Lemon posset with sugared-almond shortbread
http://www.bbcgoodfood.com/recipes/3090678/lemon-posset-with-sugaredalmond-shortbread
11Creative Media Production 201311 RecipesLunch/Main - Zucchini and Onion Frittata
http://www.foodrepublic.com/2011/03/29/zucchini-and-onion-frittata-recipe
12Creative Media Production 201312 RecipesMain - Creamy spinach pasta with gremolata breadcrumbs
http://www.deliciousmagazine.co.uk/recipes/creamy-spinach-pasta-with-gremolata-breadcrumbs
13Creative Media Production 201313 RecipesMain - Quorn Meat Free Italian Meatballs in Blue Cheese Sauce
http://www.quorn.co.uk/recipes/meatballs-blue-cheese-sauce/
14Creative Media Production 201314 RecipesMain - Roasted vegetable lasagne
http://www.bbcgoodfood.com/recipes/10603/roasted-vegetable-lasagne
15Creative Media Production 201315 Final style sheet16Creative Media Production 2013Colour SchemeTitle Text
DaFont - Sans Serif RaspoutineLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum CalibriBody Text
16 Final flat plan17Creative Media Production 2013FrontBackTitlePhotograph
Preparation Time/Serving
Ingredients
Method
Vegetarian Society LogoPicture17 Test card18Creative Media Production 2013Front
Serves 2Ready in 25 minutes619 Calories per serving
18 Test card19Creative Media Production 2013BackIngredients:3 tbsp extra-virgin olive oil1 courgette, roughly diced1 small aubergine, roughly diced1 garlic clove, crushed290g jar whole cherry tomato and basil sauce (we like Sacla, from major supermarkets)100g baby chestnut mushrooms, halved if large150g egg tagliatelle75g mozzarella, drained and diced Small fresh basil leaves, to serveMethod:1. Put a large pan of salted water on to boil. Heat the olive oil in a large frying pan over a medium-high heat. Add the courgette and aubergine and cook, stirring, for 5 minutes. Add the crushed garlic and cook for 1 minute. Add the tomato sauce, then half-fill the jar with water and add to the pan, along with the mushrooms. Bring to a simmer and cook for 8-10 minutes, until the vegetables are just tender. Season to taste.2. Meanwhile, cook the tagliatelle according to packet instructions. Remove from the heat, drain, and return to the pan. Stir the mozzarella into the hot sauce until it begins to melt and become stringy, then tip over the pasta. Toss together and divide between warm plates. Sprinkle with basil leaves to serve.
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