RADISSON BLU HOTEL & SPA CORK - Amazon S3...Wedding Couple • Complimentary décor in our Great...
Transcript of RADISSON BLU HOTEL & SPA CORK - Amazon S3...Wedding Couple • Complimentary décor in our Great...
R A D I S S O N B L U H O T E L & S P A C O R K
& a dedicated team
The Radisson Blu Hotel & Spa, Cork is a Wedding Venue that truly captures your imagination. From the moment you book with us, our experienced team and our dedicated Wedding Coordinator will work with you to ensure you have
the perfect day.
Our reputation for luxurious comfort and fine food with a service to match, will ensure you and your guests have a day to remember. Whether you opt for a small intimate Wedding or a more traditional style, we can cater for all tastes and all budgets. We also host Civil Ceremonies ranging from 10 – 200 guests.
A N E L E G A N T V E N U E& a dedicated team
the perfect backdrop
© Laura & Benny Photography
Ditchley House is ideal for photographs. The interior of this magnificent 18th century building provides the perfect backdrop regardless of the weather,
boasting large sash windows, cascading staircases and ornate décor.
Our croquet lawn, which will be reserved exclusively for you and your Wedding Guests, has fantastic photo opportunities.
Y O U R W E D D I N G P H O T O Sthe perfect backdrop
spend the whole day with us
We offer three venues for Civil Ceremonies from 10-200 guests which include décor. For intimate gatherings there are a choice of rooms in Ditchley House. For larger guest numbers you can opt for the reception area of the Great Island Ballroom where the floor light strip creates the perfect aisle or weather
permitting an outdoor Wedding Ceremony on our beautiful croquet lawn.
C I V I L C E R E M O N I E Sspend the whole day with us
included in all our packages
© Rashida Keenan Photography
W E D D I N G I N C L U S I V E Sincluded in all our packages
• €100 voucher for The Spa, at Radisson Blu Hotel, Cork (per couple)
• 3-month gym membership for The Fitness Club, at Radisson Blu Hotel, Cork
• Complimentary menu tasting for the Wedding Couple
• Private Drinks Reception
• Red carpet welcome on arrival
with sparkling wine for the Wedding Couple
• Complimentary décor in our Great Island Ballroom with white chair covers with a silver buckle sash, personalised menus, fairy-light backdrop, mood lighting AV equipment and table centerpieces
• Cake stand & knife
• Bridal Suite for the Wedding Couple with breakfast the next morning
• Special accommodation rates apply for Wedding Guests, subject to availability
• Our gift to you – Voucher for a candle lit dinner and an overnight stay at Radisson Blu Hotel & Spa, Cork.
for 150+ guests
C O M P L I M E N T A R Y E X T R A Sfor 150+ guests
WELCOME DRINKSChoose two drinks from the following • Sparkling Wine• Strawberry Daiquiri• Mojito• Cosmopolitan• Baileys Hot Chocolate• Hot Flavoured Cider
GUEST TREATS• Jazz Band playing for your private
drinks reception in Ditchley House or our Croquet Lawn
• Our Candy Cart with a selection of Sweets
• Bar extension
LATE NIGHT SNACKS• Tayto Sandwiches served at your
Residents Bar for your Guests
THE WEDDING NIGHT• Two business class bedrooms for
the Wedding night
CATCH UP• BBQ party for 20 Guests
designed with you in mind
Our bespoke packages are designed to make planning your big day as easy as possible. They all include our exclusive complimentary extras as well as an afternoon tea style arrival reception, half a bottle of wine and an evening meal
for every guest.
Alternatively, you can build your own package by choosing from the menu selection page. Feel free to ask our Wedding Coordinator for advice on
choosing the package that best suits you.
O U R W E D D I N G P A C K A G E Sdesigned with you in mind
recieve €5 off per guest
Book your Wedding mid-week, Sunday to Thursday or any date in November, December, January, February & March and recieve a discount of
€ 5 O F F P E R G U E S T .
O F F P E A K W E D D I N G Srecieve €5 off per guest
Mid-Week Weddings or any Wedding Dates booked for November, December, January, February & March can avail of our complimentary extras for
125 + adult guests.
BELVELLY€65 per person
Includes half a bottle of house wine for every guest
- A F T E R N O O N T E A R E C E P T I O N -Selection of Premium Sandwiches | Freshly Brewed Tea & Coffee |
Mini Fruit Scones with Devon Clotted Cream & Strawberry Preserve | Flavoured Water
BELVELLY MENU
- S T A R T E R -choose one from the below:Warm Chicken Caesar Salad
Fricassee of Chicken & Wild Forest MushroomsBBQ Salmon Salad
- M A I N C O U R S E -choose one meat dish and one fish dish from the below:
Roast Sirloin of BeefRoast Stuffed Turkey & Ham
Roast Fillet of SalmonBaked Fillet of Cod
- D E S S E R T - choose one from the below:
Sticky Toffee PuddingHomemade Strawberry Pavlova
Lemon Cream Tart
- E V E N I N G R E C E P T I O N -Selection of Sandwiches, Tea or Coffee,Chicken Goujons and Cocktail Sausages
BELVELLY€65 per person
Includes half a bottle of house wine for every guest
- A F T E R N O O N T E A R E C E P T I O N -Selection of Premium Sandwiches | Freshly Brewed Tea & Coffee |
Mini Fruit Scones with Devon Clotted Cream & Strawberry Preserve | Flavoured Water
BELVELLY MENU
- S T A R T E R -choose one from the below:Warm Chicken Caesar Salad
Fricassee of Chicken & Wild Forest MushroomsBBQ Salmon Salad
- M A I N C O U R S E -choose one meat dish and one fish dish from the below:
Roast Sirloin of BeefRoast Stuffed Turkey & Ham
Roast Fillet of SalmonBaked Fillet of Cod
- D E S S E R T - choose one from the below:
Sticky Toffee PuddingHomemade Strawberry Pavlova
Lemon Cream Tart
- E V E N I N G R E C E P T I O N -Selection of Sandwiches, Tea or Coffee,Chicken Goujons and Cocktail Sausages
© Ray Terry Photography
CARRIGRENAN€75 per person
Includes half a bottle of house wine for every guest
- A F T E R N O O N T E A R E C E P T I O N -Selection of Premium Sandwiches | Chef’s Selection of Hot Food
Mini Fruit Scones with Devon Clotted Cream & Strawberry PreserveFreshly Brewed Tea & Coffee | Flavoured Water
CARRIGRENAN MENU
- S T A R T E R -choose any two starters from
our menu selection
- S O U P -choose any one soup from our menu selection
or replace it with one of our sorbets
- M A I N C O U R S E -choose one meat dish and one fish dish from
our menu selection
- D E S S E R T -choose three from our trio of desserts options
or one of the chef’s speciality desserts
FRESHLY BREWED TEA OR COFFEE
- E V E N I N G R E C E P T I O N - selection of sandwiches, tea or coffee and
choose three hot foods from our menu selection© Ray Terry Photography
DUNDANION€85 per person
Includes half a bottle of house wine for every guest
- A F T E R N O O N T E A R E C E P T I O N -Selection of Premium Sandwiches | Chef’s Selection of Hot Food
Mini Fruit Scones with Devon Clotted Cream & Strawberry PreserveFreshly Brewed Tea & Coffee | Flavoured Water
DUNDANION MENUGLASS OF PROSECCO
- S T A R T E R -choose any two starters from
our menu selection
- S O U P O R S O R B E T -choose any one soup from our menu selection
or replace it with one of our sorbets
- M A I N C O U R S E -choose one meat dish and one fish dish from
our exclusive Dundanion Menu Items
- D E S S E R T -choose three from our trio of desserts options
or two of the chef’s speciality desserts
FRESHLY BREWED TEA OR COFFEE
- E V E N I N G R E C E P T I O N - selection of sandwiches, tea or coffee and
choose four hot foods from our menu selection
DUNDANION€85 per person
Includes half a bottle of house wine for every guest
- A F T E R N O O N T E A R E C E P T I O N -Selection of Premium Sandwiches | Chef’s Selection of Hot Food
Mini Fruit Scones with Devon Clotted Cream & Strawberry PreserveFreshly Brewed Tea & Coffee | Flavoured Water
DUNDANION MENUGLASS OF PROSECCO
- S T A R T E R -choose any two starters from
our menu selection
- S O U P O R S O R B E T -choose any one soup from our menu selection
or replace it with one of our sorbets
- M A I N C O U R S E -choose one meat dish and one fish dish from
our exclusive Dundanion Menu Items
- D E S S E R T -choose three from our trio of desserts options
or two of the chef’s speciality desserts
FRESHLY BREWED TEA OR COFFEE
- E V E N I N G R E C E P T I O N - selection of sandwiches, tea or coffee and
choose four hot foods from our menu selection
Our award winning Chef James Rendell, who was crowned ‘Best Chef in Munster’ by the Good Food Eating Guide, pledges that every meal that leaves the kitchen is of the highest standard in quality, quantity & presentation. Find
the options that suit your taste and budget and let us do the rest.
Some of our dishes contain allergens or additives. Please ask a member of the team and we’ll be happy to explain. Mains are served with your choice of
one vegetable option and one potato option.
M E N U S E L E C T O Rlocal, delicious and unique
Items marked with incur a supplement on the Belvelly & Carrigrenan package but are included in the Dundanion package.
- S T A R T E R S -Chicken, Smoked Bacon, Leek
& Mature Cheddar Cheese in Puff Pastrywith a white wine chive cream sauce
Confit Duck Spring Rollspiced noodle salad, tomato, chilli
& lime jam dressing
Fricasse of Chicken & Wild Mushroomsin a puff pastry case
St Tola’s Goats Cheese & Caramelised Red Onion Tarlet
baby kale, spinach & pomegranate salad with spiced baby pear & toasted walnut dressing
Creamy Risottowith roast butternut squash, asparagus and
wild mushrooms, topped with goat’s cheese & white truffle oil
Hoisin Marinated Duck Breast Saladcitrus segments, sesame and honey dressing
BBQ Salmon Saladwith pickled cucumber & scallion, baby new potato, quail eggs, beetroot, grain mustard
dressing
Warm Chicken Caesar Saladwith garlic croutons, shaved parmesan, smoked
bacon & a rich caesar dressing
Thai Style Cod, Salmon& Smoked Haddock Fishcakes
asian salad with a mango & lychee salsa
Tian of West Cork Crab& Smoked Salmon
confit potato, pickled ginger and scallion, guacamole and sauce vierge
- S O U P S -Cream of Wild Mushroom
and fennel
Cream of Carrotwith cardamom
Cream of Vegetablewith herb croûtons
Roast Butternut Squash & Shallot scented with thyme
Potato & Leekwith smoked bacon
Cream of Parsnipwith Cumin
Roast Vine Tomatowith balsamic, basil pesto
- S O R B E T S - Raspberry Sorbet with juniper syrup
Lemon Sorbetwith mint infusion
Champagne Sorbetand strawberry compote
Blackcurrant Sorbetwith calvados syrup
Green Apple Sorbet lime & ginger syrup
Passionfruit & Mango Sorbetpineapple & pomegranate salsa
M E N U S E L E C T O Rlocal, delicious and unique
© Ray Terry Photography
Duo of Kerry Lambherb crusted rack & braised shoulder, with gratin
potatoes & aubergine caviar, rosemary & balsamic jus
Pan Fried Breast of Skeagahnore Duckconfit leg ballotine, braised red cabbage, asparagus tips, kumquat and coffee jus
- V E G E T A B L E S - Selection of Seasonal
Fresh Garden Vegetables
Vichy Carrots
Honey & Balsamic RoastedSeasonal Vegetables scented with thyme
Cauliflower Gratinwith mature Hegarty’s cheddar cheese
Steamed Broccoliwith hollandaise sauce
- P O T A T O E S -Gratin dauphinoise
New Potatoessautéed with onions, thyme & rosemary
Baby New Potatoesin mint butter
Roast Potatoes
Creamed Potatoes
- M A I N S | F I S H -Roast Fillet Salmon
smoked bacon & basil pesto mash, asparagus spears, hollandaise sauce
Baked Fillet of Codcreamed leek & fennel fondue, saffron veloute
Roast Monkfish spiced cous cous, samphire, tomato & coriander
sauce
Baked Fillet of Seabassnicoise style vegetables, hibiscus & chilli reduction,
salsa verde dressing
Baked Fillet of Herb Crust Hakeon a bed of vegetable ribbons, sauce vierge
Pan Fried Halibut Jerusalem artichoke puree, braised shallots, crispy
celeriac, port jus
- M A I N S | M E A T -Roast Sirloin of Beef
champ potato, red onion marmalade, asparagus - choose one sauce*
cracked black pepper cream sauce / bordelaise jus (red wine & shallots, finished with butter) / roast gravy
Pan Seared Beef Filletwild mushroom & spinach fondue, roast baby
carrot, fondant potato & madeira jus with horseradish cream
Roast Supreme of Corn Fed Chickenwith Clonakilty black pudding, butternut squash & sweet potato puree, braised baby leek, port &
thyme jus
Roast Stuffed Turkey & Hamroast chateaux potatoes, asparagus spears,
roast gravy
- D E S S E R T S -
TRIO OF DESSERTSPlease choose 3 from the following list
or choose one of the followingCHEFS SPECIALTY DESSERTS
- E V E N I N G F O O D -
Warm Chocolate & Caramel Fondantdark chocolate sauce, white chocolate ice cream
Caramelised Apple Tarte Tatintoffee sauce, hazelnut ice cream
Pineapple & Coconut Gateauxcoconut guinoa, mango & pomegranate salsa
Homemade Strawberry Pavlova
Sticky Toffee Puddingbutterscotch sauce & salted caramel ice cream
Homemade Rhubarb & Apple Crumblevanilla bean ice cream
Lemon Cream Tartraspberry sauce, honey whipped cream
& fresh berries
we have quite a collection
Arrival drinks and half a bottle of house wine per person are included in your package but the following options are also available priced per person. Please ask our Wedding Coordinator for our full wine list if you wish to choose something different. We have something to suit all tastes and budgets. If you provide your own wine, sparkling wine or champagne, a €12 corkage charge
applies.
W E D D I N G D R I N K Swe have quite a collection
- A R R I V A L D R I N K S -
Sparkling Wine €5.50 PPSummer Fruit Punch (alcoholic) €5.00 PP
Mulled Wine €5.00 PPSummer Fruit Punch (non-alcoholic) €3.50 PP
Fruit Garnish €2.00 PP
- C O C K T A I L R E C E P T I O N -
Cosmopolitan €5.00 PP
Strawberry Daiquiri €5.00 PP
Mojito €5.00 PP
something for everyone
Arrival food is included in your package but the following options are also available priced per tray:
A R R I V A L F O O Dsomething for everyone
- M I N I F R U I T S C O N E S -€25 per tray (serves 20 pax)
With Strawberry Preserve and Devon Clotted Cream
- S A N D W I C H E S -€25 per tray (serves 10 Pax)
Selection of Freshly Cut SandwichesMozzarella, Sun Dried Tomato & Rocket in
Wholemeal WrapCajun Chicken Bagel
Cherry Tomato Focaccia Bread with Mozzarella & Pesto
- C H E F S S E L E C T I O N O F H O T F O O D -€25 per tray (serves 10 Pax)
Mini Beef Cheese & Salad Burgers
Chicken Satay Skewers
Vegetable Spring Roll, Sweet Chilli Sauce
Chilli & Lemon Marinated Salmon Brochette
Clonakilty Black Pudding Scotch Eggs
Bluebell Falls Goats Cheese, Roasted Repper & Olive Bruschetta with Parsley & Almond
Pesto
Gourmet Sausage Roll
LITTLE GUESTS€25 per child
under 12
- A R R I V A L R E C E P T I O N -Hot Chocolate or Milkshakes
Cookies or Popcorn
CHILDREN’S MENU - S T A R T E R -
Kids Soup of the Day - or -
Garlic Bread
- M A I N C O U R S E -Penne Pasta
tomato sauce- or -
Burgertwo mini slider beef patties on toasted buns, chips
- or -
Pizza Margheritaserved with chips
- or -
Sausagesserved with chips, baked beans
- or -Chicken Goujons
homemade breaded chicken, served with chips
- D E S S E R T -Ice Cream
choose two scoops from chocolate, vanilla, or strawberrytop your ice cream with sauce, sprinkles & mini marshmallows
- or -
Fresh Fruit Salad
LITTLE GUESTS€25 per child
under 12
- A R R I V A L R E C E P T I O N -Hot Chocolate or Milkshakes
Cookies or Popcorn
CHILDREN’S MENU - S T A R T E R -
Kids Soup of the Day - or -
Garlic Bread
- M A I N C O U R S E -Penne Pasta
tomato sauce- or -
Burgertwo mini slider beef patties on toasted buns, chips
- or -
Pizza Margheritaserved with chips
- or -
Sausagesserved with chips, baked beans
- or -Chicken Goujons
homemade breaded chicken, served with chips
- D E S S E R T -Ice Cream
choose two scoops from chocolate, vanilla, or strawberrytop your ice cream with sauce, sprinkles & mini marshmallows
- or -
Fresh Fruit Salad
P R E & P O S T W E D D I N G P A R T I E Srelax with your friends and family
- W E D D I N G B B Q € 1 5 P P -
- A D D -Lamb Cutlet with Smoked Paprika, Garlic & Lemon €3.00pp
Fillet of Chilli Beef Kebab €3.00ppMonkfish Satay Brochette €2.50ppCajun Marinated Chicken €2.00pp
Salmon Marinated in Coriander, Chilli & Lime €2.00pp
Cumberland Sausage
Homemade Beef Burger
Baked Potatostuffed with cheddar cheese, scallion
& sour cream
Homemade Coleslaw
Corn on the Cobwith garlic and herb butter
Beef Tomato, Cucumber & Red Onion Salad
Mixed Baby Leaves & Salad Dressings
Bread Rolls, Burger Buns & Hot Dog Rolls
W E D D I N G R E V I E W Sdon’t ask us.. ask them
W E D D I N G R E V I E W Sdon’t ask us.. ask them
I have nothing but excellent things to say about having our Wedding in the Radisson Blu Cork. Joanne was so easy going in the lead up to the day. She made great suggestions when we were not sure about certain things. Shane and Pierre on the day were brilliant. From the moment we stepped out of the car they had us laughing, great banter and kept us smiling. Some guests had requested something from the staff at the hotel on the day, they said it was done with no complaints at all. The food was delicious. I would highly recommend
this hotel to anyone.
Eleanor & Darren 2018
From start to finish Radisson Blu Cork was just amazing! We didn’t have to worry about a thing as we knew how well we would be looked after. The Team looked after us and our guests so well. We felt like we were the only couple to ever get married! If we could do it all again we would, 100 times over. Guests today are still talking about our day and have been comparing other weddings to ours, Nothing has beaten the Radisson so far! We would highly recommend the hotel to any couple. Shane has an amazing team and you won’t be
disappointed!
Edel & Richie 2018
B O O K I N G & F U N C T I O N D E T A I L SThe hotel will not consider the booking definite until a signed contract and a non-refundable deposit of €2000 has been received from the Couple. Final numbers must be advised 72 hours prior to the Wedding date. Any increase in numbers will be charged accordingly. Should numbers decrease in the 72 hours period, no refund/discount is applicable. The table plan will be accepted no later than 5 days prior to our wedding date and must be presented
via email on the Radisson table plan template provided.
H O T E L P O L I C I E SThe hotel will not accept responsibility for any entertainment not reserved directly with the hotel. It is essential that all entertainment arrangements have the approval of hotel management, prior to the date of your reception. All entertainers must provide their own equipment and accept full responsibility for their equipment and instruments. Radisson Blu Hotel & Spa, Cork reserves the right to amend charges/costs of the product being supplied to the client in the event of changes in the rate of tax, introduction of any government levy, or as a result of unforeseen supplier increases due to the market demand and/or lack of supply of products required. All prices are quoted in Euro and are subject to review. The €100 voucher for The Spa is per couple. Restaurant weddings take place at lunchtime and
must retire from the restaurant by 5pm.
W E D D I N G D E L I V E R I E SOnly food and beverage supplied by the hotel may be consumed on the premises. This clause does not apply to wedding cake, wines etc. These items should be delivered to the hotel at least 24 hours in advance of the Wedding
date.
B A R E X T E N S I O NA bar extension is available, subject to a license being approved. The relevant fees will be charged to your bill.
Please note the Resident’s Bar is strictly residents only.
T H E F I N E R D E T A I L Sterms & conditions
© Black Diamond Photography
C O L L E C T I O N O F I T E M SAll items must be collected within 24 hours after the Wedding Reception. The hotel does not take responsibility for items lost, misplaced or damaged after this time. The hotel will not accept responsibility for gifts left by the couple.
P O S T P O N E M E N TIn the event of the wedding reception being postponed prior to 1 year of the original date booked, the deposit may be transferred to a date booked within 6 months of the original date subject to hotels availability. Within 1 year of the original date booked, the cancellation policy will apply. The cancellation fee may be applied to a date booked
within 6 months of the original date subject to the hotel’s availability.
C A N C E L L A T I O NAs stipulated in your contract cancellation charges will include all items that have been pre-booked. All cancellation and/or amendments must be writing by both parties. In the event of any cancellation by the client, the following
cancellation charges will be incurred.
P A Y M E N T D E T A I L S
Personal Cheques will not be accepted. Bank drafts, cash and credit card payments only. A credit card must be given for guarantee and amounts outstanding on the wedding day automatically will be charged.
Between 7 & 5 months prior to the date of event50% services booked
Between 4 & 1 month prior to the date of event100% of services booked.
A non-refundable deposit of €2,000 is required to
confirm your booking. This can be paid in two instalments of €1,000
within a 6 week period of signing your contract.
6 months in advance of
the Wedding day a non-
refundable deposit of 25%
of the total bill (net of the
deposit paid) must be paid
A non-refundable deposit
of 25% of total bill (net of
the deposit paid) must be
paid 2 months in advance of
Wedding Day
The final balance must
be paid 7 days before the
Wedding Day.
STAGE 1 STAGE 2 STAGE 3 STAGE 4
to look back on later
© Ted Murphy Photography
N O T E Sto look back on later
© Ted Murphy Photography
R A D I S S O N B L U H O T E L & S P A C O R K
DITCHLEY HOUSE, LITTLE ISLAND, CORK
+353 21 429 7000 | [email protected]
RADCORK.COM | FACEBOOK.COM/RADISSONCORK