MENU BOOK

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INDEX

Canapés - Meat Hot & Cold Page 3

Canapés - Fish Hot & Cold Page 4

Canapés - Vegetarian Hot & Cold Page 5 - 6

Canapés - Desserts Page 7

Bowl & Fork – Meat Page 8

Bowl & Fork - Fish Page 9

Bowl & Fork – Vegetarian Page 10

Bowl & Fork – Dessert Page 11

Sandwiches Page 12

Salads Page 13

Rotisserie & Grills Page 14

Breakfast Page 15

Working Lunches (Boxed) Page 16 - 17

Hot Lunch / Buffet Menus Page 18 - 19

Ready Made Meals Page 20

Seafood Page 21

Seated Menus Page 22 - 24

Please note we require a minimum order of £40.00

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CANAPÉS – Meat Price £2.00 per canapé

Meat Canapés Hot

Grilled beef in teriyaki glaze

Baby Yorkshire puddings with salt beef & horseradish

Mini lamb souvlakis, roasted garlic, oregano & cumin dressing

Glazed lamb fillet skewers with yoghurt

Bratwurst in rolls with sweet mustard

Pork patties with marmalade glaze & apple sauce

Pork wrapped in air dried ham with pickled red cabbage

BBQ chicken wings with honey glaze

Chicken satay with dipping sauce

Sticky chicken breast glazed with Japanese sauce

Xian duck rolls with spiced plum sauce

Seared fois gras with apple sauce

Fried quails eggs & bacon on fried bread with tomato ketchup

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Meat Canapés Cold

Ham hock with remoulade & mustard dressing on crostini

Seared beef crostini with truffle sauce & rocket

Fois gras & apple chutney on brioche

Whipped camembert wrapped in Bayonne ham

Pork rillettes with air dried ham & piccalilli

Poached veal with tuna & red onion mayonnaise

Duck & vegetable herb summer rolls with chilli vinegar

Smoked duck & melon

Thick cut York ham with piccalilli

Smoked chicken with gem leaf, avocado, red peppers, green olives & radish roll

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CANAPÉS – Fish Price £2.00 per canapé

Fish Canapés Hot

Devon crab cakes with chilli, coriander & lime

Lyme Bay crab cakes with mango coriander chutney

Roasted crab claws

Salmon fish cakes with chive, cream cheese & salsa

Citrus & spiced smoked salmon skewer

Crispy Cornish squid with sweet & sour dressing

Roast garlic & lemon king prawns

Lobster cutlets with parsley & garlic butter

Crisp fried giant mussels with tahini dressing

Seared scallops with lemon & peas

Spicy prawn & salsa quesadillas with guacamole

Seared Lindian tuna with roasted chilli, lemon & cos leaves

Fish Canapés Cold

Poached salmon with leek vinaigrette

Seared tuna with cucumber, seaweed & radish

Iced Mediterranean prawns with mayonnaise & English salad leaves

Giant mussels in Asian dressing & raw vegetable salad

Skewers of pomegranate glazed salmon with tzatziki

Lobster avocado & mango cocktails

Smoked salmon bilinis with sour cream & baby beets

Devon white crab salad with chives & mayonnaise

Summer Daikon rolls with Mediterranean prawns

Smoked fish in cucumber with wasabi mayo & poppy seeds

Smoked salmon avruga & fromage blanc on bilinis

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CANAPÉS – Vegetarian Price £2.00 per canapé

Vegetarian Canapés Hot

Crispy Kalamate olives stuffed with feta cheese

Bridge truffle chips with melted cheese

Olive grilled zucchini & fontina rolls

Spinach, feta, lemon & honey strudel

Spinach & feta parcels with onion relish

Goats cheese & spinach tartlet

Ratatouille en croute with fromage blanc

Mixed roasted Mediterranean vegetables & feta rolls

Roasted Mediterranean vegetable puffs

Crisp wild mushrooms with wasabi mayonnaise

Breaded button mushrooms with garlic butter

Spinach muffins with quail eggs & hollandaise sauce

Quail egg Florentine muffins

Risotto balls with butternut & shallots

Risotto balls with smoked scamorza & mushrooms

Green pepper falafels with sour cherries

Vegetable fritters with curry yoghurt dressing

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CANAPÉS – Vegetarian Price £2.00 per canapé

Vegetarian Canapés Cold

Soft brie with pear chutney & tobacco onions

Campangna mozzarella with fig jam & olive tapenade

Goat’s cheese pear & mango chutney with leaves

Olive & fontina cheese rolls

Olive grilled zucchini & fontina rolls

Mozzarella cherry tomatoes & pesto skewer

Goats cheese & spinach tartlet

Whipped cheese on charcoal biscuits with chutney

Stuffed roasted pimentos with parmesan ricotta & almonds

Ratatouille & roquefort on crostini

Spiced roasted mushrooms with lemon dressing

Green pepper falafel with sour cherries

Mixed roasted Mediterranean vegetables & feta rolls

Roasted mixed mushrooms with chilli & lemon dressing

Artichoke & truffle on crisp roots

Crisp fried quails eggs

Boiled quails eggs with parmesan dressing

Quail egg mayonnaise with cress & beets

Duck eggs with sauce gribiche

Summer Daikon rolls with sake & soy sweet dressing

Crispy oyster mushrooms with wasabi mayonnaise

Vegetable fritters with curry yoghurt dressing

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CANAPÉS – Dessert Price £2.00 per canapé

Baby caramel éclairs with crème Chantilly

Elderflower jelly shots with fresh summer fruit

Profiteroles with chocolate fudge & vanilla cream

Valrohna chocolate brownies

Banana fritters

Sweet honey balls

Double chocolate mousse with cherry sauce

Cinnamon & apple fritter with caramel sauce & whipped cream

Mini warm treacle tart

Mini chocolate truffle torte with clotted cream

Mini chocolate fudge cake cream & cherry compot

Strawberry crème brûlée

Coffee meringue with cream & summer fruits

Warm raspberry doughnuts

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BOWL & FORK – Meat Price £4.00 per bowl

Thai chicken curry with jasmine rice & spiced tender stem broccoli

Spicy BBQ chicken with spring onion mash

Herb spit roast chicken with tarragon gravy, roast potatoes & buttered carrots

Chicken crispy tortes with guacamole, cucumber, sour cream, salsa & Monterey Jack cheese

Chicken chasseur with pomme Dauphinoise

Chicken Milanese, salsa rosso with potato, fennel & creamed parmesan bake

Roast caramelized lamb fillets on couscous with yoghurt

Lamb & sour cherry meatballs with apricot & mint couscous & yoghurt dressing

Moroccan lamb stew with couscous & seasoned greens

Roasted pork gyros with apple & pine nuts, rice greens & yoghurt dressing

Roast pork fillet with roasted roots, apple sauce & gravy

Hot honey roast ham with parsley sauce, cauliflower cheese & potatoes Dauphinoise

Randall’s classic honey sausage & mash & crisp onions

Grilled sliced sirloin steak, roasted shallots, garlic butter & fries

Beef bourguignon with creamed potato

Lebanese slow roast lamb on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spiced broccoli

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BOWL & FORK – Fish Price £4.00 per bowl

Crispy haddock with chunky chips, tartar sauce & lemon

Crab, lemon & spring onion risotto

Crispy crab cakes with vegetable salad & sour dressing

Breaded lemon sole with mustard beans & mint dressing

Roast giant prawns in garlic & parsley on crisp cubed potatoes

Burmese monk fish curry with vegetable rice

Seared tuna with seashore vegetables & noodles

Seared tuna with ratatouille, feta & olive oil dressing

Roast seafood with linguini arrabiata

Crisp spiced cod with braised lentils and minted cream dressing

Grilled halibut with faggioli beans and chorizo

Roast lobster with chips and sauce béarnaise

Breaded scampi tails with cubed potatoes and tartar sauce

Cubed salmon teriyaki with Singapore rice and Japanese salad

Roast cod cheeks with creamed champ & aioli

Monkfish escallops with roast baby gem and peas

Steamed rock lobster Asian style with fragrant glass noodles

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BOWL & FORK – Vegetarian Price £4.00 per bowl Wild mushroom risotto

Penne with spinach balls & broccoli cream sauce

Thai vegetable curry with jasmine rice & spiced tender stem broccoli

Pumpkin red curry & coconut rice

Crispy mixed mushrooms with chips & tartar sauce

Winter vegetable risotto with truffle

Vegetable dumplings with mash & gravy

Falafels on herb couscous with tzatziki

Vegetable chop suey

Nut roast with trimmings

Vegetable paella with artichokes, beans & roots

Roast vegetarian haggis on field mushrooms, neaps & taties

Vegetable noodle stir-fry

Vegetable chasseur with potato Dauphinoise

Cheese soufflé tart with braised chard and broccoli

Mixed bean cassoulet with pesto & garlic bread

Vegetables crispy torte with guacamole, cucumber, sour cream, salsa & Monterey Jack cheese

Vegetable Milanese, salsa rosso with potato, fennel & creamed parmesan bake

Moroccan vegetable stew with couscous

Grilled Halumi on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spicy broccoli

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BOWL & FORK – Dessert Price £3.50 per bowl Baby caramel éclairs with crème Chantilly

Elderflower jelly with fresh summer / autumn fruit

Profiteroles filled with vanilla cream

Profiteroles with ice cream

French doughnuts filled with raspberry cream

French doughnuts served with vanilla ice cream

Valrohna chocolate brownies with crème fraiche

Fresh (summer / autumn) fruit selection served with fresh cream

Plum & almond tart with Amaretto cream

Sweet honey balls with vanilla custard

Double chocolate mousse with cherry sauce

Cinnamon & apple fritter with caramel sauce & whipped cream

Passion fruit tart with champagne sorbet

Orange bakewell tart with crème fraiche

Warm treacle tart with clotted cream

Sticky toffee pudding & banana ice cream

Blueberry syrup sponge pudding with vanilla custard

Steamed orange sponge pudding with orange ice cream

Chocolate truffle torte with clotted cream

Chocolate cake & blackberry cream

Chocolate fudge cake cream & cherry compot

Rich chocolate mousse with orange liqueur

Chocolate mousse cake with cinder toffee ice cream

Strawberry crème brûlée

Crème caramel

Vanilla parfait with cherries & zabaglione

Pancakes with lemon custard

Coffee meringue with cream & summer fruits

White peach cheesecake with vin santo

Raisin cheesecake

Mixed berry Eaton mess with berry sauce

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SANDWICH PLATTERS If you would like to order particular sandwiches not on our lists below, with sufficient prior notice we can prepare sandwiches to your specific request

RANDALL’S COLD CUT SANDWICH BOXES Four to six people per box RANDALL’S CHOICE £24.00 Smoked chicken, avocado & spring onion mayonnaise

Tuna with spring onion mayonnaise, avocado & cucumber

Dorset ham, emmental & remoulade

Poached salmon, cucumber, radish & mayonnaise

Roast beef with emmental, rocket & horseradish

AUBIN’S VEGETARIAN SELECTION £20.00 Cheddar ploughmans with pickles & salad

Brie with mango chutney & salad leaves

Free range egg mayonnaise with mustard cress & pepper

Mozzarella, avocado, tomato & pesto mayonnaise

Avocado, cheese, tomato salsa, sour cream, lettuce & lime juice

RANDALL & AUBIN MIXED BOX £22.00 Dorset ham, emmental & remoulade

Smoked chicken, avocado & spring onion mayonnaise

Tuna with spring onion mayonnaise, avocado & cucumber

Cheddar ploughmans with pickles & salad

Free range egg mayonnaise with mustard cress & pepper

BAGUETTES, BAPS & WRAPS

All sandwiches cut in to 4 sections Pork & honey sausage, apple sauce, mustard on a baguette £5.90

Roast pork belly bap with sage & onion purée & apple sauce £7.50

Rotisserie lamb flatbread with leaves, pickles, tzatziki & tabouleh £7.50

Roast salt beef baguette with sauerkraut, pickles & mustard £8.00

Rotisserie chicken baguette with mixed salad, crunchy coleslaw & house dressing £7.50

Goat’s cheese, rocket, mango & pear chutney baguette £7.50

R&A Devon crab, avocado, cucumber & lettuce torpedo £8.85

Roast chicken, spring onion & mayonnaise club baguette £8.50

Fish fillet finger with melted cheese, salad & tartare sauce on flatbread £5.50

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RANDALL & AUBIN SALADS Minimum Boxed Order is 8 portions Spinach & mixed leaves with blue cheese dressing, bacon, avocado & croutons Boxed £38.00 Caesar Salad Boxed £40.00 Smoked chicken salad – crisp leaves, avocado, green olives, feta cheese, Boxed £45.00 roast red onion with orange & mild chilli dressing Salad Lyonnaise – mixed leaves, roast chicken, boiled eggs, crispy pancetta, Boxed £45.00 croutons, tomato confit & dressing Grilled chicken Caesar salad Boxed £45.00 Grilled beef salad with mixed leaves, grilled vegetables, lentils Boxed £50.00 & mustard salsa verde

R&A goat’s cheese salad en croûte with mango & pear chutney Boxed £50.00 Grilled line caught tuna Niçoise Boxed £50.00 Crispy corn fed free range chicken with mushroom, edamame, radish Boxed £50.00 & salad with wasabi mayonnaise & lime

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ROTISSERIE & GRILLS

Honey roast sausages with creamed potatoes & gravy £25.00 (serves 4) Whole free range roast Goosnargh Yorkshire corn fed chicken £20.00 served with a choice of gratin Dauphinoise, creamed potatoes or seasonal vegetables & rich gravy (each chicken serves 4)

Roast pork belly with sage & onion stuffing & apple sauce served £25.00 with a choice of gratin Dauphinoise, creamed potatoes or seasonal vegetables & rich gravy (serves 4)

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RANDALL & AUBIN BREAKFAST (Please give a minimum of 5 days’ notice on all breakfast orders)

Pastries

Selection of Danish pastries £1.25 per pastry

Full butter croissants (with apricot jam & butter) £1.20 per croissant

Savoury croissant (Yorkshire ham or cheese & tomato) £2.50 per croissant

Omelettes

Minimum order 4 omelettes £20.00 (4 omelettes) Our omelettes can be served hot or cold. To serve hot simply place in the microwave for 1 minute

Ham & cheese omelette

Cheese & tomato omelette

Cheese & mushroom omelette

Smoked salmon & chive omelette

Yoghurt Individual fruit yoghurt pots (assorted) £1.85 per pot

Fruit Platters A selection of seasonal fruit (serves 4) £15 per platter

Juices

Freshly pressed orange juice (25ml) £3.50

Freshly pressed apple juice (25ml) £3.50

Freshly pressed seasonal fruit cocktail juice (25ml) £3.50

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WORKING LUNCH MENUS

Working Lunch Menu (Boxed) Cold Each box includes: 1½ sandwich / 2 finger food / 1 pudding Please allow 24hrs notice on order to ensure availability – Minimum order 6 boxes Box One (Vegetarian) £8.50 ¾ Mozzarella, avocado, tomato & pesto mayonnaise sandwich ¾ Free range egg mayonnaise with mustard cress & pepper sandwich Portion of crudités of vegetables & dip Vegetable skewer with pesto sauce Fresh fruit skewer Box Two £9.80 ¾ Tuna with spring onion mayonnaise, avocado & cucumber sandwich ¾ Brie with mango chutney & salad leaves sandwich Crispy breaded hen’s egg with tomato relish Portion of crudités of vegetables & dip Mini profiterole Box Three (Vegetarian) £10.00 ¾ Avocado, cheese, tomato salsa, sour cream, lettuce & lime juice sandwich ¾ Cheddar ploughmans with pickles & salad sandwich Mini portion of Randall & Aubin quiche Portion of crudités of vegetables & dip Mini strawberry tart Box Four £10.50 ¾ Smoked chicken, avocado & spring onion mayonnaise sandwich ¾ Dorset ham, emmental & remoulade sandwich Lamb kofta on a stick with sour cherries & yoghurt Portion of crudités of vegetables & dip Mini strawberry tart Box Five £10.50 ¾ Poached salmon, cucumber, radish & mayonnaise sandwich ¾ Roast beef with emmental, rocket & horseradish sandwich Mini portion of Randall & Aubin tarte flambeé Vegetable skewer with pesto sauce Fresh fruit skewer

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WORKING LUNCH MENUS

Working Lunch Menu (Boxed) Hot £12.50 per head Each box includes: 1 sandwich / 1 soup / 1 side order Minimum order 6 boxes Choice of one of the following baguettes, baps or flatbreads:

Pork & honey sausage, apple sauce, mustard on a baguette

Roast pork belly bap with sage & onion purée & apple sauce

Rotisserie lamb flatbread with leaves, pickles, tzatziki & tabouleh

Roast salt beef baguette with sauerkraut, pickles & mustard

Rotisserie chicken baguette with mixed salad, crunchy coleslaw & house dressing

Goat’s cheese, rocket, mango & pear chutney baguette

Roast chicken, spring onion & mayonnaise club baguette

Fish fillet finger with melted cheese, salad & tartare sauce on flatbread

Choice of one of the following soups:

Soup of the day

Tomato, white bean & basil soup

White leek & potato soup

Vegetable soup

Randall’s fish soup

Choice of one of the following side orders: Gratin Dauphinoise

Creamed mashed potatoes

Couscous & tabouleh salad with almonds & sultanas

Steamed seasonal vegetables

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HOT LUNCH / BUFFET MENUS Minimum Order 20 people £7.50 per head Delivered in thermo boxes (Excludes cutlery & crockery)

Hot Lunch / Buffet (Meat & Fish)

Classic chilli con carne with rice, corn chips, sour cream & grated cheese with dressed tomato, red onion & mixed leaf salad

Chicken chasseur – free range chicken in a rich tomato & mushroom sauce with gratin Dauphinoise & seasonal mixed vegetables

Beef bourguignon – beef in red wine with mushroom & bacon served with creamy mashed potato & seasonal mixed vegetables

French fish stew – traditional French cooked fish stew served with saffron rice, peas & carrots

Slow roasted free range chicken thigh stuffed with haggis & served with spring onion, mashed potato, neaps & curly kale with a whiskey chicken gravy

Orvietto chicken – free range chicken with spinach ricotta & parmesan bake with herb & olive oil roasted potatoes

Roast meat loaf with potatoes Dauphinoise with gravy, carrots & Caesar salad

Slow cooked daube beef with mushrooms & bacon with creamed mashed potatoes

Toulouse sausage with braised haricot beans & sauce Lyonaise

Hot honey roast ham served with parsley sauce, cauliflower cheese & potatoes Dauphinoise

Moroccan lamb stew served with couscous & seasonal vegetables

Pork cooked in milk & lemon served with crisp roast potatoes & spinach

Duck confit with turnip, swede & carrot purée in rich red wine gravy

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HOT LUNCH / BUFFET MENUS Minimum order 20 people £7.50 per head Delivered in thermo boxes (Excludes cutlery & crockery)

Hot Lunch / Buffet (Vegetarian)

Quorn chilli con carne with rice, corn chips, sour cream & grated cheese with dressed tomato, red onion & mixed leaf salad

Sweet potato, butternut squash & mushroom chausseur - sweet potato, butternut squash in a rich tomato & mushroom sauce with gratin Dauphinoise & seasonal mixed vegetables

Vegetarian dumpling bourguignon – vegetable dumplings in a rich tomato & mushroom sauce served with mashed potato & seasonal mixed vegetables

Green pepper falafel – green pepper falafel with spiced Lebanese sauce

Roasted flat cap mushrooms stuffed with vegetarian haggis served with spring onion mashed potato, neaps & curly kale with a vegetarian whisky gravy

Papardelle with wild mushrooms & peas in a creamy cheese sauce

Roast vegetable nut roast with gravy braised carrots, potatoes Dauphinoise & Caesar salad

Vegetable hot pot with herb & mustard dumplings

Braised wild rice with ratatouille & eggs en cocotte

Hot Lunch / Buffet Desserts

Additional £4.50 per portion Chocolate fudge cake with crème fraiche & a side of raspberry sauce

New York cheesecake with a side of sultanas & syrup

Sticky toffee pudding with a side of toffee sauce

Classic French lemon tart with raspberries

JP’s chocolate profiteroles with vanilla ice cream

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RANDALL & AUBIN - READY MADE MEALS Minimum order: 6 portions of any one item listed £6.50 per head Microwave instructions on each box

Ready Made Meals – Meat

Grilled chicken Spago – corn fed free range, boned crisp chicken with sweet garlic, lemon & parsley stuffing LA style served with chilli roast potatoes & glazed carrots

Honey roast sausage & mash – honey roast sausage served with creamy mash & crisp onion & gravy

Hot honey roast ham – honey roast ham served with parsley sauce, cauliflower cheese & potato Dauphinoise

Lebanese slow roast lamb – slow roasted lamb on toasted Lebanese bread with Middle Eastern salad, pistachio, couscous & spice broccoli

Moroccan lamb stew – tender lamb stew served with couscous & seasoned greens

Chicken Milanese – free range chicken served with salsa rosso with potato, fennel & creamed parmesan bake

Thai chicken curry – free range chicken curry served with jasmine rice & spiced tender stem broccoli

Ready Made Meals – Vegetarian

Tortellini with peas & wild mushrooms – homemade wild mushroom pasta parcels with peas, cream, parmesan & truffle sauce

Olive & tomato focaccia - warm olive oil bread filled with fresh mozzarella & wild rocket served with a selection of grilled Mediterranean vegetables with herb & balsamic glaze

Tabouleh & couscous salad – couscous with parsley, mint, pine nuts, lemon, olive oil & dried fruits served with grilled halumi on toasted Lebanese bread with Middle Eastern salad, pistachio & spicy broccoli

Vegetable paella with artichokes, beans & roots

Thai vegetable curry – served with jasmine rice & spiced tender stem broccoli

Moroccan vegetable stew served with couscous

Vegetable Milanese – served with salsa rosso with potato, fennel & creamed parmesan bake

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RANDALL & AUBIN – SEAFOOD

Sea Food Prices on request Fresh rock oysters cleaned & turned on ice & presented on the half shell

Sliced raw scallops, sashimi on seaweed with teriyaki glaze with cucumber dressing

Mediterranean prawns with chive mayonnaise on bamboo skewers

Peeled crab in baby scallop shells with avocado & pimento dressing

Mussels on salsa with lime aioli & crisp micro salad garnish

Steamed sliced chilli razor clams with miso dressing & white radish

Lobster escalope’s with lemon mayonnaise on bamboo skewers

Crab claws with soy & mirin dressing

Baby peeled pinks with lettuce & Marie-Rose sauce in cones

Randall’s smoked salmon gravadlax served with melba toast with crème fraiche

Seafood on Ice

Prices on request

Fresh seafood on ice display – this can be arranged as a beautiful centre piece to your event – or as a display of the various ready to eat seafood dishes listed above under ‘Sea Food’

Fruits de Mer

Plat de Fruits de Mer £40.00 per head Rock oysters, whole crab, Atlantic shrimps, diver picked scallops, whelks, cherrystone clams, langoustine & green lipped mussels (Minimum 2 persons)

Oysters House oysters x 6 £10.85 x 12 £19.50 x 24 £34.50 Fine de Claire x 6 £12.00 x 12 £22.50 x 24 £38.00 Native oysters x 6 £15.50 x 12 £26.00 x 24 £50.00 Oysters of the month x 6 £11.85 x 12 £24.50 x 24 £37.50

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RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head

Hors d’Oeuvres / Starters Carpaccio of glazed venison & black ham with truffle woodland mushrooms

Crispy duck pak choi & watercress with hoy sin & mango dressing

Country pate with pickles

Gravadlax of smoked salmon with mustard dill sauce & buttered brown bread

Rock oysters with accompaniments

Potted Devon crab, spring onion, cucumber relish & Melba toast

Prawn cocktail with avocado, tomato & cucumber & baby gem lettuce

Sweet scallops with langoustine tortellini with shellfish & bean broth

Randalls crab cakes with lime mayonnaise, watercress & radish salad

Calamari frites with pimento salsa

R&A prawn cocktail with tomato, avocado, cucumber, baby gem leaves & cocktail sauce

Salmon tart bilinis, sour cream & soft eggs

Seared line caught tuna oriental style with seaweed dressing

Fish soup with crusty bread & grated cheese

Goats cheese en croute with pear & hazelnut salad

Toasted muffins with poached egg on York ham or spinach with hollandaise sauce

Eggs royale, smoked salmon & caviar

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RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head

Main Course

Aged fillet of beef, glazed fois gras truffle bordelaise sauce, green beans & pommes mousseline

Braised peppercorn beef short rib & seared beef fillet

Steak & kidney pudding, garden vegetables & buttered parsley potatoes

Crispy skin roast chicken with lemon stuffing, bread sauce, cranberry jelly & vegetables

Long bone crusted lamb chops, cipolle cakes, mint & parsley sauce

Randall & Aubin fish pie with peas & spinach

Roast salmon, tomato herb & caper sauce, steamed broccoli & sauté potatoes

Roasted halibut with faggioli beans, crisp chorizo & herb sauce

Crisp halibut on sea vegetables, mint potatoes with chives & lime butter sauce

Roasted lobster tails with pommes Parisian & brown shrimp béarnaise

Scottish langoustine & Devon crab tian with avocado salad & mango & lime salsa

Potato & wild mushroom Dauphinoise with cauliflower puree & white truffle oil

Rolled spinach & Cheshire cheese with wild mushrooms, tomato & pepper sauce

Rotollo of wood aged ricotta spinach & ceps with tomato & truffle fondue

Fondant potatoes, black cabbage & wild carrots

Crispy skin turbot with green pepper corn & herbs celeriac & artichoke Dauphinoise with girolle sauce

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RANDALL & AUBIN SEATED MENUS Please chose from any 2 starters / 2 mains / 2 desserts Prices start at £35 per head

Desserts

Passion fruit tart with champagne sorbet

Orange bakewell tart with crème fraiche

Warm treacle tart with clotted cream

Sticky toffee pudding & banana ice cream

Blueberry syrup sponge pudding with vanilla custard

Chocolate fudge cake cream & cherry compot

Chocolate mousse cake with cinder toffee ice cream

Molten chocolate fondant & raspberry sauce

Strawberry crème brûlée

Flaming crème brûlée

Crème caramel

Vanilla parfait with cherries & zabaglione

Pancakes with lemon custard

Coffee meringue with cream & summer fruits

White peach cheesecake with vin santo

Raisin cheesecake

Warm raspberry doughnuts with vanilla ice

Selection of ice creams

Sharphams treble cheese with charcoal biscuits and soft pear

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