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PRICES VALID 20 OCTOBER - 1 NOVEMBER 2015 AT PICK N PAY SUPERMARKETS AND HYPERMARKETS IN WESTERN CAPEExcluding George, Jeffreys Bay, Knysna, Mossel Bay, Oudtshoorn, Plettenberg Bay, Camps Bay, Express, Franschhoek Daily and Pick n Pay Local stores. Promotional stocks are limited. Prices include VAT, where applicable. Smart Shopper terms and conditions apply. No traders. E&OE. Selected products may not be available at all stores. Visit www.picknpay.co.za, or call 0800 11 22 88. Cellphone rates apply.

SAVE R40Stick Blender 85200

R159SAVE R90

Hanson Electronics Kitchen Scale 5kg

R179SAVE R40

Blender HR2103/03

R369

SAVE R40Hand Mixer HR1459/70

R269

PnP Red Velvet or Carrot Cake Each

4590

PnP Triple Chocolate or Sacher Torte Cake Each

5490

PnP Mini Chocolate Cupcakes 12s

2890

PnP Square Non-stick Cake Pan

PnP Round Non-stick Cake PanR29 SAVE R10

R29

SAVE R130Trudeau 3-Piece Mixing Bowl Set

R199

Trudeau 5-Piece Measuring Cups

SAVE R10Trudeau 5-Piece Measuring Spoons

R39

PnP Measuring Jug 250ml

SAVE R14

R19

SAVE R20

SAVE R20

R49PnP 12-Cup Muffin Pan or 23cm Spring Form Cake Pan Each

PnP Medium Biscuit Sheet or Large Loaf Pan EachR49 SAVE R10

SAVE R30Blender and Coffee Grinder CPBD-400

R269SAVE R20Hand Blender CPMD-400

R119SAVE R30Mixer Stand and Bowl CPMB-120

R249SAVE R20Hand Mixer CPHM-506

R129

SAVE R20

R49

Best Customer Loyalty Programme three years in a row

201320142015

WAS R180

6990Cookbooks Assorted

Each

Hypermarketsand Selected

Supermarkets

Selected Stores

Selected Stores

PRICES VALID 20 OCTOBER - 1 NOVEMBER 2015 AT PICK N PAY SUPERMARKETS AND HYPERMARKETS

PnP Icing or Castor Sugar 1kg Each R17

PnP All Grain Extra Large Eggs 18s

Nestlé Cocoa Powder 250g

2990Snowflake Baking Powder 200g Refill 1490

SAVE 10.90

Stork Baking Margarine 500g Brick 38904290

BUY2FOR

SAVE R4

1790Golden Cloud Cake Wheat Flour 2.5kg

RISE TO THE OCCASIONWITH THESE LOW PRICES

SAVE R40

Heavy Duty Egg Beater

R99SAVE R10

PnP Stainless Steel Balloon Whisk or Silicone Basting Brush Each

R39

SAVE R30

Rectangular Cake Cooler

R29

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PnP Fresh Cream 250ml

1090

Wooden Spoon White or Yellow Margarine 500g Each1390

Ina Paarman’s Chocolate, Vanilla or Strawberry Icing Kit

250g Each

1990

GetDoublePoints

Nestlé Caramel Treat 360g

1990

BUYANY 2

FOR

SAVE 8.80

Nestlé Ideal Evaporated Milk Assorted 380g

R35Nestlé Dessert Cream 290g

1890

Nestlé or Nestlé Gold Cross Full Cream Sweetened Condensed Milk 385g

1650BEST BUY

Each

Golden Cloud Bake Mix Assorted 1kg Each1690

Robertsons Bicarbonate of Soda or Epsom Salts 500g Each1 190

R2Robertsons Cream of Tartar 12g

Anchor Instant Yeast 10g

290

Maizena 500g1490

Natreen Granule Sweetener 70g or Liquid 125ml Each

4990

1190 Koo Peach Halves or Slices in Syrup 410g

Each 990

All Gold Super Fine Apricot Jam 900g

1690

Moir’s Vanilla Custard Powder

500g

1790

Miami Granadilla Pulp 115g890

PnP Diced Almonds

100gR30 PnP Walnuts

100g R34 PnP Pecan Nuts 100g R35 PnP Dried

Pitted Dates 400g

R34

PnP Christmas Cake Mix 1.135kg R75

PnP Mixed Dried Fruit Cake

Mix 500gR24 Safari Seedless

Raisins 500g R20Moir’s Whole & Broken Red Glacé Cherries

200g2290 Moir’s Fine Desiccated

Coconut 200g 1390

Staffords Chocolate Baking Discs

Assorted 150g Each1990

Trumps Sprinkles or Vermicelli Assorted 50/75g Each

1290

Cadbury Bubbly Chocolate Slab Assorted 150g Each

1990Nestlé

Smarties 70g

990SAVE R5

M&M’s Assorted

200g Each

2790

Manhattan Pink & White

Marshmallows 150g

R16

Bakers Tennis and Blue Label Marie Biscuits Assorted 200g

1790

+BUY

BOTHFOR

BUYANY 2

FOR

Moist LamingtonsMakes about 24

500g Snowflake Easymix Vanilla Muffin4 Extra large eggs200ml cooking oil250ml milk or waterChocolate syrup750ml (400g) icing sugar, sifted45ml cocoa powder, sifted100ml water45ml butter or margarineAbout 500ml (160g) desiccated coconut for covering

1. Place premix into a mixing bowl. Lightly beat eggs, oil and milk together. Mix with a whisk until just combined. Do not over mix.

2. Spoon mixture into a lined and greased 18 x 27cm rectangular pan. Bake in a preheated oven at 180°C for 25-30 minutes. Leave to cool in pan for a few minutes. Turn out and cut into squares.

3. Syrup: Mix icing sugar, cocoa powder and water together in a medium, heavy-based saucepan. Bring to the boil, stirring constantly until sugar has melted. Remove from the heat and add butter. While still warm, dip cake squares in syrup but do not soak.

4. Roll squares in a thin layer of coconut. Place onto a wire rack to set.

Tip: Use tongs to dip the squares in chocolate syrup and then into coconut.

Selati Demerara, Plantation Select or Muscovado Sugar 750g Each

1890

PnP Puff or Short Crust Pastry 400g Each 790

BUYANY 2

FOR

Robertsons Essence or Food Colouring Assorted 40ml

990

Hinds Pure Ground Ginger 50g

690

PnP Cinnamon

100ml

990

Glad Bake & Cooking Paper 5m1990

PnP Full Cream Sweetened Condensed Milk 385g

1490

Selati Brown Sugar 2kg2090

Goldcrest Strawberries 410g

1690 Snowflake Easymix Assorted 1kg Each

SAVE R30Triple Layer Flour Sifter

R69SAVE R30Baking Mat

R79SAVE R10

Decorating Pen or 7-Piece Cake Decorating Templates Each

R29SAVE R30Silicone Heart or Bears and Bunnies Mould Each

R69SAVE R20

9” Piping Bag

R59SAVE R10

Beechwood and Silcone Spatula or Brush Each

Large Whisk

R29 SAVE R20

R29

RANGESAVE R59

Rotating Rolling Pin R120Selected Stores

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