Quisper launch: 5. Demonstration of Quisper 2 - Field lab - Andre Boorsma
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Transcript of Quisper launch: 5. Demonstration of Quisper 2 - Field lab - Andre Boorsma
Blood profile
Total Carotenoïds:
Alpha-carotene
Beta-carotene
Beta-cryptoxanthin
Iycopene
Lutein
Zeaxanthin
Omega-3-index
Percentage EPA
en DHA in total
fatty acid fraction.
*Carotenoïds
* fatty acids
* Vitamin D
* Cholesterol
Genetic Profile
FTO
FADS1
TCF7L2
ApoE
MTHFR
A specific variation of this gene is associated with a
greater need to maintain a healthy bodyweight.
People with this specific variation benefit of extra
intake of Omega-3
A specific variation of this gene is associated with an
improvement in weight-loss using a low-fat diet.
Low saturated fat intake is associociated with improvement of
cholesterol levels in people with this genetic variation.
People with this variation have health benefit by extra folate intake
BCMO1 People with a specific variation of this gene can benefit by increasing
their intake of carotenoids found in fruit and vegetables.
FADS1 Persons with a specific gene variation in FADS1
benefit of extra omega-3 fatty acids intake
flaxseed, walnuts
canola oil
salmon,herring
mackarel
sardines
corn oil, soybean oil
cotton seed oil
meat, egg yolk,
dairy
FADS1 (rs174546)
Carriers of the Risk variant (CC)
Omega-3 index (Blood)
Low
Intermediate
Adequate
Check total intake Check total intake Check total intake
Low Sufficient Low Sufficient Low Sufficient
Check dietary intake
Check dietary
intake
Check dietary intake
Check dietary
intake
Check dietary intake
Check dietary
intake
Low Sufficient Low Sufficient Low Sufficient Low Sufficient Low Sufficient Low Sufficient
Message Message Message Message Message Message Message Message Message Message Message Message
L3.4.001
L3.4.002
L3.4.003
L3.4.004
L3.4.005
L3.4.006
L3.4.007
L3.4.008
L3.4.009
L3.4.0010
L3.4.011
L3.4.012
Decision Tree FADS1
Nutritional, Food or lifestyle advice
Food intake genetics fatty acids - blood
7
Iron Intake (Supplements & Food)
LOW RECOMMENDED HIGH
Iron intake from Food
Iron intake from Food
Iron intake from Food
Low Low
Recommended Low
Recommended High
Message No Message No Message No Message No Message No
L3.11.001
L3.11.002
L3.11.007
L3.11.003
L3.11.004
Any Iron from supplements?
No Yes Message No Message No
L3.11.005
L3.11.006
MTHFR (rs1801133)
Carriers of the Risk variant (TT & CT)
Total Folate Intake (Supplements & Food)
LOW RECOMMEN
DED HIGH Folate intake from food Folate intake from food Folate intake from food
Low Low
Recommended Low
Recommended High
Message No Message No Message No Message No Message No
L3.12.001
L3.12.002
L3.12.003
L3.12.004
L3.12.005
Any folate from supplements?
No Yes Message No Message No
L3.12.006
L3.12.007
Cholesterol Blood Levels Check Cholesterol levels
< 5 mmol 5 to 8 mmol >8 mmol Message
L3.18.012
Saturated Fat Intake Saturated Fat Intake
RECOMMENDED HIGH RECOMMENDED HIGH
Fibre Which food group contributes the most to saturated fat intake?
Fibre
Which food group contributes the most to saturated fat intake?
Low Recommended Low Recommended Message Message Message Message
L3.18.001 L3.18.001 Meat & Fish L3.18.002 L3.18.002 Meat & Fish
Message Message Dairy Message Message Dairy
L3.18.010 L3.18.011 L3.18.010 L3.18.011
Soup & Sauces Soup & Sauces
Sweets & Snacks Sweets & Snacks
Fats & Spreads Fats & Spreads
Potatoes, Rice & Pasta Potatoes, Rice & Pasta
Eggs Eggs
Food4Me Decision Trees
*Weight
*Cholesterol
*Omega-3
*Carotenoids
*Fat intake
*Unsaturated fat
*Salt intake
*Carbohydrates
*Protein
*Fibre
*Calcium
*Iron
*Folate
*Vitamin C
*Vitamin B12
*Thiamin
*Riboflavin
*Vitamin A
*Excercise
Food Intake
OPEN VitaLinq
FFQ
Genetics
GeneticLab
23andMe
FoodWiz
recipe of
the day
location
based
notification
(store?,
food
market?)
Recipes
retailers
Bloodwork
Vitas
SwissAnalysis
Theranos?
Robert Horlings - The Hyve
Barbara Koroušić -Jozef Stefan Institute (JSI)
Thomas Gundersen/Siv - Vitas
Otto Kness/Julia Nagel - Swiss Analysis
Iris de Hoogh
Wilrike Pasman
Ivana Bobeldijk
TNO Team:
Qualify:
Bedankt!
Dieticians!
Quisper 13
www.quisper.eu
www.qualify-fp7.eu
Twitter LinkedIn
This project has received funding from the European Union’s Seventh
Framework Programme for research, technological development and
demonstration under grant agreement no 613783.
Thank you