Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

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Quality Improvement Review Food and Nutrition Learning Network July 31, 2007

Transcript of Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

Page 1: Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

Quality Improvement Review

Food and Nutrition Learning Network

July 31, 2007

Page 2: Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

Quality Improvement Basics

• Quality Improvement– opportunity for improvement exists in every process on every

occasion– requires commitment to improve our operations, processes and

activities– needs measurement-to demonstrate if efforts lead to the intended

change – emphasizes a view of care that focuses on systems not individuals

• HIV Quality Learning Networks to improve the quality of HIV care and services

• Strengthen the quality infrastructure of HIV supportive service providers

• Find ways to accelerate change and improvements in F&N programs

Page 3: Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

The Model for Improvement

Act Plan

Study Do

What are we trying to accomplish?What are we trying to accomplish?

How will we know that a change How will we know that a change is an improvement?is an improvement?

What changes can we make thatWhat changes can we make that

will result in an improvementwill result in an improvement??

Page 4: Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

PDSA-First Steps

• Starting point for quality improvement projects

• Forming your quality team-project participants

• Setting your goal/aim• Establishing measures• Selecting changes• Testing changes

Page 5: Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

PDSA Cycle

• Rapid cycle improvement tool– Need to understand current situation– Trial and learning approach– At beginning, small-scale, short timeframe

• Establish measures ‘want to see increase/decrease in # of clients who…’

• What (who when and where) is to be done– Assign specific tasks

Page 6: Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

PDSA Cycle-Elements

Plandevelop plan, goals

Dotest changes, measure

Studyanalyze data, compare with plan

Actsystematize changes

Page 7: Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

Building Knowledge-Using Multiple Cycles of PDSAs

Improve Access to HIV Primary Care

A P

S D

APS

D

A PS D

D SP A

DATAD S

P A

Cycle 1: RD adapts new assessment form & uses with 3 patients

Cycle 2: Revise form and test with all patients Monday.

Cycle 3:

Cycle 4: Test form with all clients for 1 week

Present refined form to all staff and document feedback

Add primary care questionsto assessment form

Ideas, theories, hunches,

predictions

Aim: Ensure that all F&N clients are receiving HIV primary care.

Cycle 5: Implement form for all and monitor results

Food and Nutrition Programs

Page 8: Quality Improvement Review Food and Nutrition Learning Network July 31, 2007.

Improving Performance

• Learning how to make change in your organization is the purpose of PDSA

• Experiment: test on a small scale and build knowledge sequentially

• The cycles build on each other over time as you design a change that will result in improvement

• Reach QI goal to implement change on broader scale or throughout your organization