Quail Ridge Press Fall 2009 - Spring 2010 Catalog

QUAIL RIDGE PRESSFA L L 2 0 0 9 - S P R I N G 2 0 1 0

The Ultimate Source for Entertaining

and Wedding Celebrations

2 Quail Ridge PRess • 1-800-343-1583

In this ultimate source for entertaining,you’ll find over 30 complete party planswith more than 250 recipes, stunningfull-color photographs, and easy-to-fol-low directions.

Each event’s theme is fully implementedthroughout all aspects of the party,offering instructions for creating strikingtable decorations, gift-wrapping, andparty invitations—all made with simple,everyday materials.

Tips on general party planning, presen-tation, and etiquette are also included.

978-1-934193-30-3

81⁄2x11 • Hardbound with jacket • 192 pages

Full-color photographs throughout

Index • $32.95

and Wedding Celebrations

Tablescapes • Menus • Recipes

by Patty Roper

• Brunches

• Buffets

• Dessert Parties

• Dinners

• Luncheons

• Picnics

• Receptions

• Teas

• Birthdays

• Holidays

• Showers

• Weddings

• SpecialOccasions

Sugar Cookies (page 185) A delightful “Meet the Family” dinner

Soups, Salads, and Sandwiches contains more than400 outstanding recipes you will enjoy again andagain, for any occasion, any time of year.

If you’re looking for the ideal soup to serve as apleasing first course, or a hearty soup that’s goingto be the main meal, you’ll love the choices includ-ing broths and bisques, chilis and chowders, gum-bos and even instant mixes that are quick to fix.

The BEST OF THE BEST editors have collected andperfected a great range of salad recipes to pro-vide almost endless tastes and textures. Plusthere are six seasoning mixes and more thansixty salad dressings that will enhance any oneof these delicious salads.

The sandwich has become the most conven-ient and commonly prepared quick meal. Thissection includes an exciting variety of sand-wiches . . . hoagies, subs, po-boys, wraps,dogs, burgers. . . .

The final chapter contains a few dessertrecipes to add a bite of something sweet.

Beautiful color photographs display manyof the featured dishes.

www.QuailRidge.com • Quail Ridge PRess 3

978-1-934193-32-7

7x10 • Lay-flat bound • 224 pages

Full-color photographs • Index • $19.95

November 2009

Soups, Salads, and Sandwichesby Gwen McKee and Barbara Moseley

The Real Deal Basil andTomato Soup (page 25)

Muffuletta Salad (page 90)

Milano Chicken Pitas (page 180)

SOUPS SALADS SANDWICHES


Editors Gwen McKee and Barbara Moseley have assembleda dazzling collection of party foods and appetizers in thisfabulous new cookbook! From Crunchy Munchies and BigDippers to Garden Goodies and Sweet Pick Ups, there areover 400 tasteful treats that will delight guests at yournext party, or add sparkle to a pre-dinner snack for a smallgathering of friends and family.

The cookbook also includes:• 24 party menus for a variety of party possibilities—bridal

luncheon, deck or pool party, Super Bowl, etc.• Hundreds of hints and suggestions for enhancing the

recipes and their presentation• Special section on Quick Fixes (recipes that can be pre-

pared in minutes) and Fun Foods (recipes that add a funand playful treat to an occasion, like Meatball Penguinsand Hoppy Chocolate Frogs)

Fast & Fabulous Party Foods and Appetizers

Fewer ingredients means less work...

These recipes all contain five ingredients. They are quick,easy to prepare, and, as with all the BEST OF THE BEST cook-books, they consistently produce incredibly tasteful dishesthat you will serve again and again. For fun, enjoy thetrivia related to the number five scattered throughout thecookbook.

The 500 outstanding recipes in this book will make you realize how delicious and easy five-ingredient recipescan be. • Ten-Minute Santa Fe Soup• Shrimp Scampi Pasta in a Flash• Best Baby Backs Evah!• Late Night Breakfast Supper• Good as Mama’s Chicken Pie• Cheesecake Stuffed Strawberry Bites

500 Fast & Fabulous Five-Star 5-Ingredient Recipes

978-1-934193-05-16x9 • Comb-bound • 288 pages

Index • $16.95

978-1-934193-20-46x9 • Comb-bound • 288 pages

Index • $16.95

Recently published and already over 150,000 copies sold. These are popular cookbooks!


Deep SouthLouisiana, Mississippi, Alabama

978-1-934193-23-5

Best of the Best Regional Series

East CoastMaryland, Delaware, New Jersey,

Washington DC, Virginia, North Carolina

978-1-934193-24-2

PlainsIdaho, Montana, Wyoming, North Dakota, South Dakota,

Nebraska, Kansas978-1-934193-25-9

SoutheastSouth Carolina, Georgia, Florida

978-1-934193-26-6

MidwestIowa, Illinois, Indiana, Ohio

978-1-934193-27-3

Pacific RimWashington, Oregon, California,

Alaska, Hawaii978-1-934193-28-0

Travel the country without leaving your kitchen. Cook uptraditional cuisine from every corner of the nation withthis enticing series. Also included are trivia, illustrations,and photographs of interesting places around the region.All editions are: 7x10 • Lay-flat bound • 288 pages • Index • $24.95

Coming in Spring 2010: Southwest (Texas, New Mexico, Arizona); Upper South (Tennessee,Kentucky, West Virginia); West (Nevada, Utah, Colorado); Middle America (Oklahoma,Arkansas, Missouri); Great Lakes (Michigan, Minnesota, Wisconsin); Northeast (New York,Pennsylvania, Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont)

Buy all six cookbooksas a set for $99.00

34% OFF the regular price of $149.70


Recipe Hall of Fame Cookbook Collection

Special Offer!Four-book collection for $40

All four Hall of Fame cookbooks shown above can beordered as a set for $40.00, nearly 50% off the totallist price of $76.80. Over 1,600 incredible Hall of Famerecipes for about 21⁄2¢ each—an amazing value!

978-1-893062-69-6 • $40.00Retailer discounts are limited.

978-1-893062-08-57x10 • 304 pages • Index

Paperbound • $19.95

978-1-893062-38-27x10 • 304 pages • Index


978-1-893062-26-97x10 • 304 pages • Index


978-1-893062-19-17x10 • 240 pages • Index


Also Available in Comb-binding!

1-893062-48-16x9 • $16.95

1-893062-65-16x9 • $16.95

Collect the Series!Best of the Best State Cookbook Series

Quail Ridge Press now has a Collect the Series Discount Coupon Booklet where indi-viduals can order Best cookbooks at a discounted price and with flexibility regardingwhen and which title you prefer to receive. With the Collect the Series Discount

Coupon Booklet you get:

• 25% discount off the list price ($16.95minus 25% = $12.70 per copy)

• With a single order of five copies, you receive a sixth copy free! A singleorder of ten cookbooks, gets two freecopies, etc.

• Only $4.00 shipping cost for any number of books ordered (within contiguous UnitedStates).

To request a free discount coupon booklet, simply call 1-800-343-1583. There is no obli-gation upon receipt of the coupon booklet.


All BEST OF THE BEST STATE COOKBOOKS are 6x9, comb-bound, and have photographs, illustrations,trivia, and an index. They range in size from 264–352 pages, and each contains 400–500 recipes.

*NOTE: Big Sky includes Montana and Wyoming; Great Plains includes North Dakota, South Dakota, Nebraska, andKansas; Mid-Atlantic includes Maryland, Delaware, New Jersey, and Washington, D.C.; New England includesConnecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.

Texas II Virginia Virginia II Washington W. Virginia WisconsinUtah

Ohio Oregon Pennsylvania S. Carolina Tennessee TexasOklahoma

Mississippi Nevada New England New Mexico New York N. CarolinaMissouri

Iowa Louisiana Louisiana II Michigan Mid-Atlantic MinnesotaKentucky

Florida Great Plains Hawaii Idaho Illinois IndianaGeorgia

Alabama Arizona Arkansas Big Sky California ColoradoAlaska

The Acclaimed Best of the Best State Cookbook Series

Pioneer CookbooksThe Calling All Cooks cookbooks (Alabama) and the Bell’sBest cookbooks (Mississippi) along with the DogwoodDelights series published by the Georgia Pioneers have allbeen successful cookbooks published by the TelephonePioneers of these states. Each of these four-cookbooksets has been condensed to single BEST OF THE BEST cook-books, each of which contains approximately 400 of themost popular recipes from each book and represents themost exceptional recipes to be found anywhere. The BEST

OF THE BEST PIONEER COOKBOOKS also contain fascinating factsand illustrations that convey the history and evolution ofthe telephone.

A portion of the proceeds from the sale of these cook-books creates revenue for the Pioneer Association of eachstate. This revenue is used to finance a variety of projectsthat assists and enriches communities throughout thestates.

Best of the Best from Calling All CooksCookbookThe Most Popular Recipes from the Four Classic Calling All Cooks Cookbooks

978-1-934193-21-1 6x9 • Comb-bound • 288 pages

Index • $16.95

Best of the Best fromBell’s Best Cookbook

The Most Popular Recipes fromthe Four Classic

Bell’s Best Cookbooks


Index • $16.95

Best of the Best fromDogwood Delights

CookbookSelected Recipes from Georgia AT&T Pioneers


Index • $16.95November 2009



The Complete Venison Cookbook The definitive book on venison cooking addresses virtuallyevery aspect of venison processing, preparation, cooking,and preservation. Now you can enjoy mild, tender veni-son—no more tough gamey meat. The cookbook containsover 700 venison recipes, plus another 250 recipes thatcomplement venison, plus recipes for canning, drying,sausage making, smoking, and pickling.

978-0-937552-70-4 • 81⁄2x11 • Lay-flat bound • 432 pagesIllustrations • Index • $19.95

The Southern Cook’s Handbook

A Step-by-Step Guide to Old-Fashioned Southern Cooking

This how-to manual explains the fundamentals of southern cookingwith advice about kitchen equipment and choosing fresh produce,

plus over 200 of the South’s most treasured recipes.

978-1-893062-70-2 • 6x9 • 288 pages Comb-bound • Illustrations

Index • $16.95

The Little New OrleansCookbookRecipes for New Orleans’ mostpopular dishes —Beignets,Jambalaya, Bananas Foster,Hurricane Punch, Mardis GrasKing Cake, and 52 more! 978-0-937552-42-141⁄2x8 • 80 pages • Hardbound$9.95

The Little GumboBook Twenty-seven carefullyselected recipes that willenable everyone to enjoythe special experience ofgumbo. 978-0-937552-17-941⁄2x8 • 64 pages • Hardbound$9.95

All-Time Favorite Cookbooks

Louisiana’s Best Restaurant RecipesImagine preparing signature dishes from over 100 of Louisiana’sleading restaurants right in your own kitchen! Now you can dojust that—with over 350 recipes from world-renowned Louisianachefs right at your fingertips. This cookbook also serves as astate-wide guide to Louisiana’s finest dining-out experiences.

978-1-893062-96-2 • 71⁄4 x91⁄4 • 384 pagesLay-flat bound • Index • $19.95

A Decade of Beach Walksby George Thatcher

978-1-934193-16-7 51⁄4x71⁄4 • 240 pages • Hardbound

Illustrations • $12.00

Celebrating Mississippi—Our Home State

Everywhere inMississippiby Laurie Parker

978-0-937552-71-181⁄2x11 • 32 pages • Hardbound

Full-color illustrations$15.95

Mississippi Alphabetby Laurie Parker

978-0-937552-92-610x81⁄2 • 32 pages • HardboundFull-color illustrations • $15.95

FromManhattan toMississippiA New Yorker Falls in Love with the South

by Daisy Karam-Read

978-1-934193-09-951⁄4x81⁄2 • 120 pages

HardboundIllustrations • $12.00

ChiefThe Autobiography of Chief Phillip Martin, Longtime Tribal Leader,Mississippi Band of Choctaw Indians

by Chief Philip Martin with Lynne Jeter and Kendall Blanchard

A comprehensive look at how retired Choctaw Chief Phillip Martinled the Mississippi Band of Choctaw Indians to become a modelfor economic success. Under Chief Martin, the MississippiChoctaw nation developed a network of profitable businesses inthe manufacturing, retail, service and tourism industries that nowprovides over 15,000 permanent jobs and a $124-million payroll.Today, the small tribe is one of the ten largest employers inMississippi, whose ventures include two Las Vegas-style casinoresorts complete with award-winning golf courses and a $13-mil-lion waterpark. 978-1-93419329-7

6x91⁄4 • 272 pagesHardbound • Photographs

Index • $25.00


Quail Ridge PRess

RETAILERS:• Order a minimum of six books (single or assorted titles) to receive a 40% discount.• Order 15 to 29 copies for a 45% discount.• Order 30 or more copies for a 50% discount.• Retailers can prepay invoice total to receive free shipping.• Prices, shipping costs, and discounts in this catalog are subject to change without prior notice.

Books will be billed at the current price at the time the order is placed.• Authorization to return books is not required. Books must be in resalable condition. Books

may not be returned in fewer than four months nor more than twenty-four months from dateof invoice. A credit memo will be issued. No cash refunds.

WHOLESALERS/DISTRIBUTORS: • Call toll-free (1-800-343-1583) to place an order or request a more detailed discount schedule.

LIBRARIES: We offer a 20% discount to libraries.

INDIVIDUALS: • Individuals may order directly via check, money order, or major credit cards. Postage is $4.00

per order for any number of copies ordered. Mississippi residents must add 7% sales tax.

Ordering Information All orders shipped within 24 hours.

P. O. Box 123 • Brandon, MS 39043 • 1-800-343-1583 • fax [email protected] • www.quailridge.com

Visit our website at www.quailridge.com for:• Monthly discounts on select titles • News releases and reviews • Even greater discounts on overstock titles • A complete listing of all QRP publications• Free recipes and cooking tips • A fascinating BLOG with photos

Texas Alphabet 978-1-893062-17-7

10x81⁄2 • 32 pages • Hardbound Full-color illustrations • $15.95

Louisiana Alphabet978-1-893062-31-3

10x81⁄2 • 32 pages • HardboundFull-color illustrations • $15.95

State Alphabet SeriesFun-to-read rhyming verse and whimsical collage illustrations present a delightful alpha-

betical account of the people, places and things that give each state its unique charm.

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Quail Ridge Press Fall 2009 - Spring 2010 Catalog

Education

Transcript of Quail Ridge Press Fall 2009 - Spring 2010 Catalog