7/30/2019 Punjab Main Menu

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APPETIZERS1. PAKORA (V) 3.35

Onions cooked in chickpea batter with herbs & spices

2. ALOO TIKKI ROLL (V) 3.35Lightly spiced potato croquette served with our signaturetamarind sauce

3. PUNJABI SAMOSA (V) 3.35Crisp triangular pastry filled with vegetables

4. PANEER PAKORA (V) 4.35Punjabi fritters filled with warm & smooth homemade

cottage cheese5. KADU PURI (V) 3.55

Goldenpumpkinon acrispy puri(bread),favouriteamoung regulars

6. CHANNA CHAAT (V) 3.35Medium Spicy Punjabi chickpea salad with fresh chopped onions

7. CHICKEN CHAAT 3.65Diced chunks of juicy chicken, served with our signaturetamarind sauce

8. CHICKEN WINGS 4.25Order early!Roasted in the tandoor for 20 mins.Cooked to order. Can also be served with your mains

9. FISH TIKKI 4.40Fresh fish cutlets with herbs and spices, shallow fried

10. AMRITSARI FISH 4.95Delicacy of the city of Amritsar - popular not only in Punjabbut throughout India. Mouthwatering fried fish pakora

11. PRAWN PURI 4.75Lightly spiced prawns on crispy puri bread

12. PAPADUM (V)PlainorMasala(spiced) 0.85with chutney and pickles

TANDOORIThe traditional Punjabi clay oven is truly the heart of all Indian barbeque.All our tandooris are served on a sizzling bed of onions in a traditionalskillet, accompanied with refreshing mint sauce.

15. TANDOORI VEGETABLES (V) 9.20Marinated mixed vegetables roasted in the Tandoor

16. TANDOORI PANEER (V) 9.70Homemade cottage cheese marinated with herbs and spices

17. TANDOORI KING PRAWNS 14.25Mildly spiced succulent king prawns

18. TANDOORI FISH TIKKA 12.95Boneless fish pieces delicately marinated and then roasted

19. CHICKEN TIKKA 9.55Small chunks of boneless chicken marinated in tandoorimasala and roasted on skewers

20. CHICKEN TIKKA SPECIAL 11.85Chicken Tikka, served flaming at your table with ashot of brandy, we are notoriously known for thishistoric flamb dish

21. HARIYALI CHICKEN TIKKA 9.85Tender breast pieces of chicken marinated with anintoxicating taste, made with fresh mint and corriander

22. CHICKEN TANDOORI 9.75World famous Punjabi roast chicken, served on the bone.Marinated in fresh yogurt and tandoori masala

23. LAMB SEEKH KEBAB 9.75Spiced minced lamb kebab, delicately threaded andcooked on skewers in the tandoor

24. LAMB BOTI KEBAB 9.75Pieces of very tender lamb marinated with spiced yoghurt

25. TANDOORI LAMB CHOPS 11.80Marinated lamb chops roasted in the Tandoor

26. TANDOORI MIXED GRILL 14.20Pieces of tandoori chicken, chicken tikka,seekh kebab and boti kebab

CHICKEN CURRYWe must warn you our chicken curry dishes can be very addictive.They really do stimulate your endorphins and electrify your nerves.In fact, one guest dined at the Punjab twice a day, five days a week forforty years, before retiring!

29. CHICKEN KORMA 8.95Tender chicken served with cream and mildly spiced sauce

30. CHICKEN MADRAS (H) 8.95Chicken served in hot Punjabi spicy sauce

31. ACHARRI MURGHA 9.65

Our famous Punjabi pickle-style chicken, tangy and mediumspiced, has to be experienced at least once in a lifetime!-Punjabi speciality

32. METHI MURGHA 9.75This is a real Punjabi treasure. Succulent pieces of chickencooked with fresh fenugreek

33. CHICKEN KARAHI 9.75Pieces of succulent chicken cooked with tomatoes andgreen peppers in a traditional Punjabi sauce

34. CHICKEN TIKKA MASALA 9.55No standard recipe exists for this classic dish, however our1973 formula continues to withstand the test of time, ChickenTikka served in tandoori masala & tomato based sauce

35. CHICKEN JALFREZI 9.55Semi dry fried julianne chicken pieces with mediumspiced tomatoes, ginger, green peppers and onions

36. SAAG CHICKEN 8.95Diced boneless chicken cooked with spinach in Indian spices

37. GARLIC CHICKEN 9.55Back due to popular demand, authentic medium spicedchicken curry. Absolutely yummy for garlic lovers

38. BUTTER CHICKEN 9.80The godfather of all punjabi dishes, succulent chickenon the boneserved in a creamy sauce laced with butter-Punjabi speciality

LAMB CURRYThis is what the Punjabi women give their menfolk when they wantto be strong enough to perform with gusto. So men, please watch it.Ladies, watch out.

41. LAMB KORMA 9.25Mildly spiced lamb cooked with cream in a sauce

42. LAMB MADRAS (H) 9.25Lamb served in hot Punjabi spicy sauce

43. KARAHI GOSHT 9.85Succulent pieces of lamb cooked with tomatoes andgreen peppers in a traditional Punjabi sauce

44. LAMB JALFREZI 9.90Semi dry fried julianne pieces of tandoori lamb withtomatoes and onions, in an exotic blend of ginger,green peppers and mild spices

45. SAAG GOSHT 9.55Succulent pieces of meat cooked with spinach

46. METHI GOSHT 9.75This is another real Punjabi treasure. Succulent pieces oflamb cooked with fresh fenugreek, a favourite Punjabi herb

47. PUDINA GOSHT 9.75Lamb marinated in mint cooked with herbs, spicesand green peppers

48. ACHARRI GOSHT 9.85Pickle-styled lamb curry, suffice to say that Punjabis gocrazy for this delicious, tangy & irresistible mediumspiced dish -Punjabi speciality

49. PUNJABI CHOPS MASALA 12.30Tandoori Lamb Chops served in a spicy masala sauce

50. KEEMA MUTTER 9.25Spiced minced lamb with fresh green peas cooked inthe classic punjabi style

One of the most respected Indian Cuisine is the Punjabi style, which owes much to the geographical position of the Punjab itself. The land of the five rivers is an affluent agricultural region set in a plain in the foothills of the Himalayaswith rivers running into fertile fields. Punjabi food requires a skilful blending and cooking to produce a rich taste and smooth texture. Balance is the key, as Punjabi spices gently promote (and never dominate) the flavour and

texture of the primary ingredient, be it fish, meat or vegetables. Established in 1946, we are the oldest North Indian Restaurant in the UK, serving distinctive Punjabi cuisine to generations of diners in Covent Garden.Fourth generation family owned, we feature an eclectic Punjabi atmosphere with many historical pictures on our silk walls. If youre sensitive or allergic to any of our ingredients, please let us know.

WE ARE OPEN ALL DAY, SEVEN DAYS A WEEK, FOOD SERVED FROM NOON, LAST ORDERS AT 11.15PM AND ON SUNDAY 10.15PM AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED

MINIMUM CHARGE 15.00 PER PERSON TAKE AWAY SERVICE AVAILABLE ALL OUR FOOD SUPPLIERS HAVE INFORMED US THAT THEY WILL NOT SUPPLY US WITH GENETICALLY MODIFIED PRODUCTS

SEAFOOD CURRY81. PRAWN BHUNA 9.45

Prawns cooked with tomatoes and green peppersin a thick sauce

82. KING PRAWN BHUNA 13.95King prawns cooked in a thick spicy sauce

83. BENAAM MACCHI TARKARI 11.60Nameless fish curry

VEGETABLEOur vegetable dishes are neither too large nor too small. In 1951, Grandfather wasforced to relocate the Punjab to its present site to be close to the Indian Embassy,where many officers were homesick for authentic Punjabi vegetarian dishes.

52. TARKA DAAL 5.45Nutritious home made Punjabi yellow lentil dish,indispensable and full of protein

53. GRANDADS KALI DAAL 5.80Our classic black daal taken from our grandadssecret recipe

54. SAAG 5.55Spinach prepared in true punjabi style, well loved byall Punjabs musclemen

55. SAAG PANEER 5.95Diced cottage cheese cooked with spinach and spices

56. SAAG ALOO 5.70Spinach cooked with potatoes in spices

57. BAIGAN 6.35Whole stuffed aubergines cooked punjabi style,sensational and healthy

58. BAIGAN KA BHARTA 7.50Legendary Punjabi roasted aubergine mash with asmokey spicy flavour

59. MUTTER PANEER 6.10Delicious curry of green peas and home made cottagecheese cubes - all time favourite

60. VEGETABLE KOFTA 6.40Diced spicy vegetable dumplings served with a herby sauce

61. PANEER MAKHANI 6.50Cottage cheese cooked in rich gravy with tomatoes,butter and cream. Noted Delhi delicacy

62. MIXED VEGETABLES CURRY 5.45Mixed vegetables cooked with cumin seedsand mild spices

63. KARAHI VEGETABLE 7.20Semi dry mixed vegetables sauteed with medium spices

64. PUNJABI CHOLE 5.45Traditional Punjabicurried chickpeas, homelyand hearty

65. ALOO CHOLE 5.45Another iconic Punjabi delicacy, curried chickpeas withpotatoes, lightly spiced

66. KARAHI PANEER 8.20Cottage cheese sauteed with green peppers andginger-garlic paste in a spicy tomato based gravy.Popular Punjabi & Delhi delicacy

67. BOMBAY ALOO 5.10Hot, spicy potatoes

68. GOBI ALOO 5.75Cauliflower and potatoes lightly spiced and sauted.Every Punjabi mother passes this classic recipe downto her daughter

69. BHINDI MASALA 6.95Fresh okra, sauteed with herbs and spices

70. MUSHROOM 5.45Curried mushrooms with spices and herbs

71. KADU SABJI 5.35Sumptuous sweet pumpkin curry -Punjabi speciality

ACCOMPANIMENTS73. DAHI 2.50

Natural nutritious yoghurt, Punjabi homes are seldom without

74. CUCUMBER RAITA 2.70Natural yoghurt with fresh cucumbers, delicious and cooling

75. BOONDI RAITA 2.95Crispy gram flour granules in cool yogurt

76. PINEAPPLE RAITA 3.2077. PUNJABI SALAD 3.10

Fresh garden salad served with onions78. KACHUMBER SALAD 3.10

This popular salad is a blend of diced green salad

BASMATI RICEFresh silky, aromatic rice from the Himalyan foothills

85. PILAU RICE (V)Flavoured rice with cumin seeds 3.3086. PLAIN RICE (V)White rice boiled to perfection 3.15

BIRYANIRice cooked in thick gravy, layered with your choice from four greatoptions. Served with vegetable curry or raita

87. VEGETABLE BIRYANI (V) 8.7088. CHICKEN BIRYANI 11.7089. LAMB BIRYANI 12.2090. PRAWN BIRYANI 12.40

PUNJABI BREADS(V)

92. BUTTER NAAN 2.35Simple but sumptuous flatbread expertly baked againstthe walls of the tandoor

93. CHEESE NAAN 3.70Punjabi flatbread with a thin layer of smooth lightFrench cheese. This also makes a delicious starter!

94. KULCHA NAAN 3.65With spiced onions

95. GARLIC NAAN 3.65If you have any erotic activities planned for after you leaveus, perhaps you should resist this sensational garlic naan

96. CHILLI NAAN 3.25Special punjabi yeast bread with chilli

97. PESHWARI NAAN 3.65With dry fruits and coconut

98. KEEMA NAAN 3.70Stuffed with spiced minced lamb

99. LACCHA PARATHA 3.25Crispy and multi-layered bread, the perfectaccompaniment for any thick-gravied dish

100.ALOO PARATHA 3.45Stuffed with spiced potato

101.TANDOORI ROTI 2.00Whole wheat flatbread cooked in the tandoor

102.CHAPATI 1.95Irresistible bread made fresh to order on our tawa(traditional hot plate)

103.TANDOORI PARATHA 3.10104.PUDINA PARATHA 3.25

Tandoori mint paratha,refreshing and delicious

(V) - Vegetarian

(H) - Hot

2012,

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