Puff Pastry Salmon Bundles RecipePhoto by: Taste of HomePuff Pastry Salmon Bundles Recipe83% would make againBe the first to write a reviewRate recipeThe combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions. Mom likes to decorate the pastry with a star or leaf design for holidays.0 Rate Print Grocery List Recipe Box Email Puff Pastry Salmon Bundles Recipe 8 Servings Prep: 20 min. Bake: 25 min.202545Ingredients 2 packages (17.3 ounceseach) frozen puff pastry, thawed 8 salmon fillets (6 ounceseach), skin removed 1 egg 1 tablespoonwater 2 cupsshredded cucumber 1 cup(8 ounces) sour cream 1 cupmayonnaise 1 teaspoondill weed 1/2 teaspoonsaltDirections On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle. Cut each into two 10-in. x 6-in. rectangles. Place a salmon fillet in the center of each rectangle. Beat egg and water; lightly brush over pastry edges. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan; brush with remaining egg mixture. Bake at 400 for 25-30 minutes or until pastry is golden brown. In a small bowl, combine the cucumber, sour cream, mayonnaise, dill and salt. Serve with bundles.Yield:8 servings.

Nutrition Facts:1 serving (1 each) equals 611 calories, 46 g fat (11 g saturated fat), 69 mg cholesterol, 536 mg sodium, 36 g carbohydrate, 5 g fiber, 11 g protein.Originally published as Puff Pastry Salmon Bundles inTaste of HomeOctober/November 2006, p35More recipes like this... Spinach Salmon Bundles Tuna Veggie Macaroni Mom's Fried Fish Baked Strawberry Salmon for Two