Public Market Characteristics
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Transcript of Public Market Characteristics
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PUBLIC MARKET CHARACTERISTICS
•Daily Year-Round Indoor Variety of Owner Operated Businesses
•Features Fresh, Value Added and Prepared Foods•Outdoor Farmers Market Component•Focus on Locally Owned and Operated Businesses•Venue for Social Interaction•Showcases Best of Local Foods, Arts, Crafts and Heritage•Permanent Facility for Local Farm Product Sales•Tourist Attraction- Prefer to Shop Where Locals Shop•Business Incubator- Low Start-up Cost, Short Term
Leases•Proven Economic Development Engine
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Public Market Exteriors
Oxbow Market, Napa, CA.
Ferry Building, San Francisco
Milwaukee Public Market
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Public Market Interiors
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Public Market Components Market Hall Indoor/Outdoor Market
Seasonal Outdoor Market
Market District- All Components
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Public Market Business Types Fresh Foods Restaurants
Arts and Crafts Neighborhood Shops
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Exterior Rendering
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FLORIDA FOOD SAFETY
SMALL FARM EXEMPTION KILLED IN COMMITTEE
NO SMALL BATCH LAW
SMALL FARMER HELD TO SAME STANDARDS
AS LARGEST PRODUCERCOMMERCIAL KITCHEN REQUIRED
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FEDERAL FOOD SAFETY MODERNIZATION ACT – DECEMBER
2010
TESTER HAGEN ADMENDMENT IF FARM 1. GROSSES LESS THAN $500,000 A YEAR OVER THREE YEARS 2. SELLS MAJORITY OF PRODUCTS DIRECTLY TO CONSUMERS,RESTAURANTS OR GROCERY STORES IN SAME STATE OR WITHIN 275 MILES THEN: EXEMPT FROM DEVELOPING A FOOD SAFETY PLAN, EXTENSIVE RECORD KEEPING AND COMPLYING WITH NEW FDA RULES