P u b C l a s s i c s

ChowderChowder

Local Lynvale Lamb (DF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.5Slow Roasted Lynvale Lamb Shoulder served with Potato Gnocchi, Chorizo, Slow Roasted Tomatoes and Herb Oil

Proscuitto Wrapped Chicken Breast (GFI) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.0Stuffed with Spinach, Feta and Pine Nuts served with Pumpkin Puree, Baby Carrots, Sautéed Greens and Red Wine Jus

Rib-eye Steak (GFR) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.5Char Grilled Rib-eye Steak served with Duck Fat Potatoes, Onion Rings, Creamy Mushrooms and Garlic Butter

fat duck cheese burger (GFR) . . . . . 25.5 Brioche Bun, Beef Pattie, Bacon, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Pickles Topped with Onion Rings and served with Fries fish and chips (DF) . . . . . . . . . . . . . . . . . . . . . . . . POA Tempura Battered Fish of the Day, Hand Cut Chips, Coleslaw, Tartare Sauce and Lemon

lamb shank (GFI) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33.0Red Wine Braised Lamb Hind Shank with Creamy Mash Potato and Seasonal Vegetables

pork belly pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.5 Slow Cooked Pork Belly and Apple Sauce Pie with Creamy Mash Potato, Peas and Gravy

Hand Cut Chips with Bloody Mary Ketchup . . . . . . . . . . . . . . . . . 10.5

Roasted Vegetables with Spinach and Hazelnuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5

Red Salad with Beetroot, Pickled Red Cabbage, Currants and Hazelnuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5Basket Fries Small/Large . . . . . . . 4.5/7.5Onion Rings with Aioli . . . . . . . . . . . . . . . . . . 6.0sid

es

mains

lighter meals

Garlic loaf (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.0Vienna Loaf with Loads of Garlic Butter Dumplings (V, DF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.5 Shiitake Mushroom Gyoza with a Soy and Chilli Dipping Sauce and Crispy Onions

Risotto balls (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.0 Mushroom Risotto Balls with Aioli Fish Taco (DF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5 Tortilla Wrap, Lightly Spiced Market Fish, Lettuce, Salsa and Chipotle Mayo (One Is Never Enough)

Salt & pepper squid (DF) . . . . . . . . . . . . . . . . . . 16.0 Japanese Pickled Cabbage with Chilli and Lime Mayo Fat Duck Wontons (DF) . . . . . . . . . . . . . . . . 17.5 Our Famous Pulled Duck Wontons with Sweet and Sour Sauce

Popcorn Chicken (DF) . . . . . . . . . . . . . . . . . . . . 16.5 Marinated with Ginger and Soy, and topped with Japanese Mayo

Venison ribs (GFI, DF) . . . . . . . . . . . . . . . . . . . . . . . . 23.5 Slow Braised Venison Ribs, Smothered in a Jack Daniels BBQ Sauce

CREAMY CHOWDER WITH GREEN LIP MUSSELS, SALMON, MARKET FISH, PRAWNS SERVED WITH A CIABATTA ROLL

AND PRAWN TWISTERS . . . . . 23.5

V - Vegetarian GFI - Gluten free ingredients GFR - Gluten free on request DF - Dairy free

Market Fish (GFI) ......... . . . . . . POA

FRESH CATCH OF THE DAY FROM OUR FRIENDS AT HARBOUR FISH IN DUNEDIN.

ASK YOUR WAITER FOR TODAY’S CREATION

1kg Steamed Green lip Mussels Classic Creamy White Wine and Garlic Sauce with Fries and Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.5

Crispy Duck Salad (DF) . . . . . . . . . . . . . . . 26.0Crispy Duck, Broccoli, Iceberg, Red Peppers, Crispy Noodles, Peanuts, Fried Shallots and a Sweet Chilli Glaze

Akaroa Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.5House Smoked Akaroa Salmon with Roasted Winter Vegetables, Spinach, Hazelnuts and Beetroot Hummus

Pumpkin Gnocchi (V) . . . . . . . . . . . . . . . . . . . . . . 25.5With Roasted Pumpkin, Spinach, Feta, Garlic, Cherry Tomato, Herb Oil and Parmesan Cheese

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DessertsDesserts

Chocolate Fondant.... . . . . . . . . . . . . . 16.0Soft Centered Belgium Chocolate Pudding served with Black Doris Plum Sorbet

Brûlée ....... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.0Vanilla Cream Brulee with Gingernut Ice Cream and Brandy Snap

Banana & Salted Caramel Sundae (GFI) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.5

Vanilla Ice Cream, Salted Caramel Sauce and Banana

Baileys Affogato (GFI) . . . . . . . . . . . . . 17.0

3 Scoops Vanilla Ice Cream, A Shot of Baileys and a Shot of Strictly Coffee

All Our Ice Creams Are Made in House by Our Talented Team of Chefs

Dinner Menu

A Note from Us We commonly use glutenous products, nuts, dairy and eggs in our kitchen. If you have an allergy to the above or any other ingredients, please inform your wait staff before ordering. We will do our best to remove items as requested but cannot guarantee “no traces” in any dishes. Our GFI dishes use gluten free ingredients, but may contain trace amount. If you are coeliac, please inform your wait staff. Cam and Selina

Apple Tarte Tatin

. . . . . 16.0 . . . . . CARAMELIZED APPLE, PUFF PASTRY,

CARAMEL SAUCE SERVED WITH

CINNAMON ICE CREAM

Please note: We apply a surcharge to payments made using a credit card, which is in line with our cost of acceptance. We do not surcharge debit Cards. Thanks

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