Présentation PowerPoint - La Caravane Bon Appetit · Title: Présentation PowerPoint Author: Lise...
12
SPONSOR KIT GET INVOLVED IN THE « LA CARAVANE BON APPÉTIT ! » NEW PROJECT September 2017
Transcript of Présentation PowerPoint - La Caravane Bon Appetit · Title: Présentation PowerPoint Author: Lise...
SPONSOR KITGET INVOLVED IN THE « LA CARAVANE BON APPÉTIT ! »
NEW PROJECT
September 2017
2
SPONSOR KIT
Synthesis of the project
2011 earthquake in the Tohoku region
La Caravane Bon
Appétit offers French
meals to the
evacuees
Giving psychological
comfort (animation and gifts)
« Culinary Scholarship » Project
Final selection of 2
Fukushima candidates
Identification of
Fukushima
prefecture highschool students
Gratuated after 1 year
of cooking school
Internship in Tokyo
restaurant, and
then in France
2 futur respected
chefs opening a
restaurant in the Tohoku area
To fund the "Culinary Scholarship"
project for high school students of the
Fukushima disaster, we are looking for a
sponsor
The necessary funding is 1,000,000 yen /
successful candidate
3
TABLE OF CONTENTS
Presentation of the project
The organization
The Funding
The two successful candidates motivations
La Caravane Bon Appétit background
The sponsor benefits
Our commitments
4
SPONSOR KIT
La Caravane Bon Appétit background
Tsunami 11/03/2011
2015
2017
Launch of the Caravane providing food
Adding animations and gift distribution to Food Caravanes
Culinary ScholarshipProject to get young
people out of theirstruggling situations
Six years later, La Caravane Bon Appétit launches a
new project for the young people in Fukushima to
grant a scholarship for their cooking studies.
La Caravane Bon Appétit has been committed to provide
support to the evacuees and children in Tohoku through
offering French meals since the Great East Japan Earthquake in 2011.
5
SPONSOR KIT
Presentation of the project
Step 1
Sélection of the twocandidates
✓ Selection criteria
• Living in
Fukushima
Prefecture
• Being
graduated
from High
School
• Willing to enroll
to Nitcho
school
✓ Selection of the two
candidates by a jury
at Koriyama View
Hotel after a 4-days
internship
Step 2
One year of cooking classes at Nitcho
Step 3
Internship in Tokyo
Step 4
Internship in France
✓ Enrolling cooking
classes at Nitcho
school for a year
✓ Official cook diploma
at the end of the year
✓ *Internship in a well-
known French
restaurant in Tokyo
✓ Internship period : 3 to
6 months
*Only if the candidate
has the motivation
and technics…
✓ *Internship in an
international well-
known restaurant in
France
✓ Internship period : 1
year
*Only if the
candidate has the
motivation and
technics…
La Caravane Bon Appétit grants a scholarship for cooking studies to the students in Fukushima who are facing predicaments from the aftermath of the earthquake
After graduating from the cooking school of Nitcho (1 year), they will be able to integrate renowned cuisines in Tokyo and then in France to complete their training.
The fact that they are two will provide additional motivation and facilitate their visit to France.
6
SPONSOR KIT
The organization
CulinaryScholarship
Project
Koriyama ViewHotel
GBP Fukushima
NitchoCooking school
FukushimaPrefecture
& Koriyama City
French Embassy
Is in charge of the selection of the twosuccessful candidates
Gives cooking classes to the first-year students
Communicates withinFukushima schools and pre-selects the candidates
Acts as a relay for La Caravane in the Fukushima region
Carries out and coordinatesthe project
Supports and advocates the project
7
SPONSOR KIT
The funding
The year of cooking classes at the Nitcho School
The costs related to the 3-to-6-months internship in Tokyo
The costs related to the one-year internship in France (flight tickets, transport fees in France, …)
The funding that would help the implementation of this project
amounts to 1.000.000 Yens / successful candidate
and covers :
On the other hand, any fees for French classes will be paid by the intern
The sponsor has the choice of supporting one or both candidates
8
SPONSOR KIT
The sponsor advantages
Promoting the sponsor
through different
communication vectors
• Local and French PressConference
• Le petitjournal de Tokyo (X readers)
• Japanese newspapers, Magazines, Press, TV
• The Caravane website and social media
Brand image
improvement
• An active and dynamic sponsor
• A project in line with the sponsor’s CSR policy
Privileged relations with La
Caravane Bon Appétit
and its network
• Possible involvement of the sponsor through various events of the project or more broadly the missions of La Caravane
• The sponsor will benefit from the promotion of the project carriedout by all its stakeholders.
9
SPONSOR KIT
Our commitments
1
Communicate withthe sponsor after
each step passed by the selected interns
2
Give news regularlyvia the journal heldby the interns during
their journey
3
Apply the logo of the sponsor on all
communication media of the project
10
SPONSOR KIT
The two successful candidates motivations
« It was when I was a 6th grade student that I determined to become a chef. I made
dinner for my family on my parent’s birthday for the first time and they
complimented it as quite delicious, which made me determined to become a chef
who could make people happy and enjoy myself as well.
I have dreamed of going to France to study after graduating from the vocational school.
In the future, I would like to open my own restaurant in Fukushima Prefecture and become
a chef who could give out the information about Fukushima’s beauty to people who still
have a distrust of Fukushima’s agricultural, forestry and fishery products.»
Yu OHORI - 17 years old
« It is my grandfather who made me start thinking about becoming a chef. After he worked
for a hotel in Tokyo and “Ryokan (Japanese inn)” in Inawashiro, he opened a diner in Aizu
Wakamatsu City. When I was a child, I spent a lot of time at his diner and saw the way he
deftly cooked and had a chat with the old customers of his diner. Above all, I clearly
remember that he cooked me quite delicious “Oden” and “Karaage (Japanese Fried
Chicken)”. He always made people happy and smile through his dishes. I have a dream to
become a chef like my grandfather who made everyone happy and smile. »
Makoto SAJI -17 years old
11
SPONSOR KIT
They trust us
Many companies have mobilized to support the 58 Caravans that have taken place
since March 11, 2011.
