Protein Purification and Characterization Techniques Chapter 5.

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Protein Purification and Characterization Techniques Chapter 5

Transcript of Protein Purification and Characterization Techniques Chapter 5.

Page 1: Protein Purification and Characterization Techniques Chapter 5.

Protein Purification and Characterization Techniques

Chapter 5

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How can proteins be extracted from cells?

• Many steps/techniques are needed to extract and separate protein of interest from many contaminants

• Separation techniques – size, charge and polarity

• Before purification begins, protein must be released from cell by homogenization

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How do we get the proteins out of the cells?

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What are different ways of homogenization of cells?

Grinding tissue in a blender with a suitable buffer- Releases soluble proteins and various subcellular organelles

Potter-Elvejhem homogenizer – A thick walled test tube with a tight fitting plunger

- Breaks open cells – organelles intact

Sonication – Sound waves to break open cells

Continuous freezing and thawing – Ruptures cells

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Differential Centrifugation

• Sample is spun, after lysis, to separate unbroken cells, nuclei, other organelles and particles not soluble in buffer used

• Different speeds of spin allow for particle separation

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What is Salting out? Ammonium sulfate (NH4SO4) - used to “salt out”

Takes away water by interacting with proteins - makes protein less soluble because hydrophobic

interactions increases among proteins

Addition of salt – increases saturation- Different set of proteins precipitate- Centrifuge and save the set of proteins

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What is Column Chromatography?Basis of Chromatography

• Different compounds distribute themselves to a varying extent between different phases

• 2 phases:

• Stationary: Samples interacts with this phase

• Mobile: Flows over the stationary phase and carries along with it the sample to be separated

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Column Chromatography

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What is Size-exclusion/Gel-filtration chromatography?• Separates molecules based

on size (molecular weight).

• Stationary phase composed of cross-linked gel particles (Beads).

• Two polymers – Carbohydrate polymer such as dextran (Sephadex) or agarose (Sepharose)

• Polyacrylamide (Bio-Gel)

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What is Size-exclusion/Gel-filtration chromatography?

• Extent of cross-linking can be controlled to determine pore size

• Smaller molecules enter the pores and are delayed in elution time.

• Larger molecules do not enter and elute from column before smaller ones

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Advantages of Size-exclusion/Gel-filtration chromatography

Separate molecules based on size

Estimate molecular weight by comparing sample with a set of standards

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What is Affinity Chromatography?

• Uses specific binding properties of molecules/proteins

• Stationary phase has a polymer that is covalently linked to a compound called a ligand

• Ligands bind to desired protein or vice versa

• Proteins that do not bind to ligand elute out

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What is Affinity Chromatography? Bound protein can be eluted from column by

adding high concentrations of ligand in soluble/mobile form.

Competition – proteins bound to ligand in column will bind to mobile ligands

Recovered from column – Produces pure proteins

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What is Ion-exchange chromatography?

• Interaction based on overall charge (less specific than affinity)

• Cation exchanger – negatively charged resin – bound to Na+ or K+ ions

• Anion exchanger – positively charged resin – bound to Cl- ions

• Figure 5.7 A and B

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What is Ion-exchange chromatography?

Column is equilibrated with buffer of suitable pH and ionic strength

Exchange resin is bound to counterions

Proteins – net charge opposite to that of exchanger stick to column

No net charge or same charge elute - first

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What is Electrophoresis?

• Electrophoresis- Charged particles migrate in electric field toward opposite charge

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Differences between agarose and polyacrylamide gels • Agarose - matrix for

nucleic acids

• Charge, size, shape

• Agarose matrix has more resistance towards larger molecules than smaller

• Small DNA move faster than large DNA

Polyacrylamide - proteins Charge, size, shape Treated with detergent

(SDS) sodium dodecyl sulfate – gains –ve charge

Random coil – shape Polyacrylamide has more

resistance towards larger molecules than smaller

Small proteins move faster than large proteins

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What is Isolectric focusing?

• Gel is prepared with pH gradient that parallels electric-field

• Charge on the protein changes as it migrates across pH

• When it gets to pI, has no charge and stops

• Separated and identified on differing isoelectric pts. (pI)

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What is two-dimensional gel electrophoresis?

Isoelectric focussing in one dimension and SDS-PAGE running at 90 degree angle to the first

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How is 1˚ structure determined?

1) Determine which amino acids are present and in what proportions (amino acid analyzer)

2) Specific reagents - determine the N- and C- termini of the sequence

3) Cleave - determine the sequence of smaller peptide fragments (most proteins > 100 a.a)

4) Some type of cleavage into smaller units necessary

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Primary Structure Determination

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What is Edman degradation?

Cleaving of each amino acid in sequence followed by their subsequent identification and removal

Becomes difficult with increase in number of amino acids

Amino acid sequencing - Cleave long chains into smaller fragments

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Protein Cleavage Enzymes or Chemical

reagents

Trypsin- Cleaves @ C-terminal of (+) charged side chains/R-groups

Chymotrypsin- Cleaves @ C-terminal of aromatics

Figure 5.17

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Cleavage by Chemical reagent Cyanogen bromide

Cleaves @ C-terminal of INTERNAL methionines

Sulfur of methionine reacts with carbon of cyanogen bromide to produce a homoserine lactone at C-terminal end of fragment

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Use different cleavage reagents to help in 1˚ determination

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Determination of primary structure of protein

• After cleavage, mixture of peptide fragments are produced.

• Sequences can overlap – peptides can be arranged in proper order after all sequences have been determined

• Can be separated by HPLC or other chromatographic techniques

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Peptide sequencing by Edman Degradation

• Can be accomplished by Edman Degradation

• Sequencer - relatively short sequences (30-40 amino acids in 30-40 picomoles) can be determined quickly

• N-/C-terminal residues - not done by enzymatic/chemical cleavage

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Peptide sequencing by Edman Degradation Edman’s reagent – Phenyl

isothicocyanate Reacts with peptide’s N-

terminal residue – cleaved Leaves rest of peptide intact

– phenylthiohydantoin derivative of amino acid

Same treatment to 2, 3,4….40

Automated Sequencer – Process repeated

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DNA sequencing Preferred to amino acid sequencing

Easy to obtain sequence of DNA to that of protein

DNA sequencing does not determine positions of disulfide bonds or detect amino acids like hydroxyproline

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