Protect Yourself with

EatSafe™

Ensuring a Clean and Healthy Dining Environment…

Ensuring a Clean and Healthy Dining Environment

The EatSafe™ Program ensures a clean and healthy dining environment. It provides increased sanitation and awareness of your efforts on behalf of your customer, plus a sparkling clean, fresh smelling “front of the house” trademark.

Did you know the majority of bacteria and viruses are spread by people? Businesses and facilities where people congregate are highly susceptible to providing breeding grounds for germs. Don’t let it happen in your establishment!

You don’t want to be featured as a “sick restaurant” on the evening news, do you? Reputations are hard to build, and easy to lose — EatSafe™ helps keep your bottom line safe.

What is the EatSafe™ Program?

Core elements of the EatSafe™ Program involve PRODUCT, PROCEDURES, & SIGNAGE

Simple as 1-2-3. By wich areas will your customers judge your establishment?

1. The first thing people notice when they enter your facility is the floor appearance. A shiny, clean floor speaks wonders of how clean the rest of your establishment is.

2. The seating and table top areas create a huge negative if not clean. Clean table tops make patrons feel comfortable and at home.

3. Most patrons will use the restroom, if only to wash before eating. Imagine the impact of urine smell as an appetizer or a dirty restroom on your customers’ perception of their dining experience.

Each of these areas are critical and the impressions they create are lasting.

1. Floors: Resilient tile, linoleum, vinyl, stone or quarry tile . . . our EatSafe™ product selection chart will help you select the proper products for your establishment. A clean floor creates an immediate impression, so does a dirty one.

2. Patron Eating Areas: Table tops and seating areas really impact your customer’s perception of the whole establishment’s cleanliness. Controlling harmful micro-organisms means using an E.P.A. registered sanitizer that also carries a U.S.D.A. rating of D-2: (see EatSafe™ product selection chart). Killing germs while you clean between patron visits just makes sense.

3. Restrooms: Communal area. This is the most likely area to have germs present and prove difficult to control odors. A dirty, smelly bathroom does not create a good impression. Refer to the EatSafe™ product selection chart for product choices.

Ensuring a Clean and Healthy Dining Environment…

The EatSafe™ Program includes:

• Core Products for each area & Written Procedures for each cleaning task • Wall charts for the cleaning tasks providing visual learning • EatSafe™ Decals (Updated Annually ) • And other supporting elements including a Certificate of Compliance.

The EatSafe™ Program is a registered mark of Midlab, Inc. and only available through Midlab, licensed to key partners for restaurant, institutional, and food handling facilities by which businesses can assure their customers that extra measures are being taken to help control the spread of germs and disease between patrons, and staff and patrons. The products, tools, and guidelines provided by The EatSafe™ Program should be used in conjunction with established methods of safe food handling and preparation to ensure an overall safe & enjoyable environment.

WALL CHARTS

WINDOW DECAL

CERTIFICATE

Ensuring a Clean and Healthy Dining Environment…

Certified

Establishment

is an EatSafe™ establishment.

Your BusinessTrained personnel utilizing effective products and the proper procedures providing you with a clean and healthy dining experience. Increased sanitation for your comfort and safety!

Establishment Manager MIDLAB, INC

Ensuring a Clean and Healthy Dining EnvironmentEatSafe™ is a registered mark of MIDLAB, INC.

MIDLABI N C O R P O R A T E D140 Private Brand Way

Athens, TN 37303800.467.6294

midlabinc.com

Ensuring a Clean and Healthy Dining Environment…

EatSafe Consultation

Establishment ________________________________________________________________________ Date _____________________

Address _________________________________ City ______________________ State ________________Zip Code _____________

Contact _______________________________Phone _____________________________________

E-mail _____________________________________

Recommended Cleaning Products for EatSafe™ (must check at least one in each category):

How can we better serve you…by certifying EatSafe™ compliance.Type of establishment: _________ Formal _______ Informal ______ QSR _________ C Store _______ Other

Bilingual ______ No ___________ Yes __________ 2nd Language_______________

Number of Patron Tables ______________________ Chain Affiliation ___________________________

# of Wall Chart sets: _________________ # of Decals __________________

Trained personnel + Effective products + Correct procedures = EatSafe™

Dade Paper Consultant Establishment Manager

Email:___________________________________

Ensuring a Clean and Hea thy Dining Environment…

Floors Linoleum Vinyl Stone Quarry Tile Terrazzo

Neutral Damp Mop Floor Cleaner (D00080) £ £ £ £ £Fresh Traction Wash (P05215) £ £ £

Patron Eating Areas Tables Chairs/ Booths

Glass & Mirrors

Display Cases Counters Menu

Covers

Table Top Sanitizer (C00187) £ £ £ £ £ £

Restroom Care Toilets/ Urinals Sinks Walls/

Partions ShowersHand Soap

Dispensers

Odor Control Floors Glass &

Mirrors

Non-Acid Bathroom Cleaner (L01216) £ £ £ £ £Alcohol Glass Cleaner (F00015) £Capri Odor Neutralizer (C00166) £Neutral Cleaner & Disinfectant (C00185) £Pink Lotion Hand Soap (L00028) £Banner Liquid Enzymes (D00017) £ £ £ £ £ £

Fax to (423) 337-3369 Attention: Judy Arnold

EatSafe™ is a registered mark of Midlab, Inc.Fax to (423) 337-3369 / Attention: Judy Arnold

EatSafe™ is a registered mark of MIDLAB, INC.

EatSafe™ Consultation Form