PROSECCO SPUMANTE SUPERIORE DRY ASOLO DOCG...

1
PROSECCO SPUMANTE SUPERIORE DRY ASOLO DOCG “GASPARETTO” Straw yellow colour with light green glints. When it is poured its per- lage is persistent and it is accompanied by a persistent and evanescent is full, warm but also fresh and quite and at the same time its is intense and persistent. Thanks to its freshness and to its structure this wine is courses or soups. As aperitif Prosecco Spumante Superiore Asolo Docg pleasure of a good meal and perfect GRAPES: Glera 100% VINEYARDS’ NAME: vineyards situated in Santa Maria della Vittoria (Volpago del Montello) VINEYARDS’ CHARACTERISTICS: East -West position; 250 metres above sea-level; hilly red soil, typical of Montello’s area. HARVEST TIME: From beginning September RETURN PER HECTARE: 100 quintals DENSITY: 2.500 plants per hectare MEDIUM AGE OF THE VINEYARDS: 20 years TEMPERATURE OF FERMENTATION: 16° in steel tanks with automatic temperature control system DURATION OF FERMENTATION: 12 days CHARACTERISTICS OF THE GRAPES: Sugar: 16 % Total acidity: 7 gr./l pH: 3,20 BOTTLING -CHARACTERISTICS OF THE WINE: Alcohol: 11 % Total acidity: 6,50 gr./l pH: 3,18 Residual sugar: 25 gr./l IN THE WINE LIST: “Gasparetto” Prosecco Spumante Superiore Dry Asolo DOCG Az. Agr. Rive della Chiesa Product features: CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1234/07 , pear, citrus and white flowers can be a good introduction to the great to pair with several dessert as well.

Transcript of PROSECCO SPUMANTE SUPERIORE DRY ASOLO DOCG...

Page 1: PROSECCO SPUMANTE SUPERIORE DRY ASOLO DOCG …rivedellachiesa.com/.../PROSECCO-SPUMANTE-SUPERIORE-DRY-ASOLO-DOCG... · PROSECCO SPUMANTE SUPERIORE DRY ASOLO DOCG “GASPARETTO”

PROSECCO SPUMANTE SUPERIORE DRY ASOLO DOCG

“GASPARETTO”Straw yellow colour with light green glints. When it is poured its per-

lage is persistent and it is accompanied by a persistent and evanescent

is full, warm but also fresh and quite and at the same time its is intense

and persistent. Thanks to its freshness and to its structure this wine is

courses or soups. As aperitif Prosecco Spumante Superiore Asolo Docg pleasure of a good meal and perfect

GRAPES: Glera 100%

VINEYARDS’ NAME: vineyards situated in Santa Maria della Vittoria (Volpago del Montello)

VINEYARDS’ CHARACTERISTICS: East -West position; 250 metres above sea-level; hilly red soil, typical of Montello’s area.

HARVEST TIME: From beginning September

RETURN PER HECTARE: 100 quintals

DENSITY: 2.500 plants per hectare

MEDIUM AGE OF THE VINEYARDS: 20 years

TEMPERATURE OF FERMENTATION: 16° in steel tanks with automatic temperature control system

DURATION OF FERMENTATION: 12 days

CHARACTERISTICS OF THE GRAPES: Sugar: 16 % Total acidity: 7 gr./l pH: 3,20

BOTTLING -CHARACTERISTICS OF THE WINE: Alcohol: 11 % Total acidity: 6,50 gr./l pH: 3,18 Residual sugar: 25 gr./l

IN THE WINE LIST: “Gasparetto” Prosecco Spumante Superiore Dry Asolo DOCG Az. Agr. Rive della Chiesa

Product features:

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1234/07

, pear, citrus and white flowers

can be a good introduction to the great to pair with several dessert as well.