div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader043fdocumentsnetreader043viewer20220312195be32e9e09d3f284098cc91ehtml5page1jpg target=_blank img data-url=documentprojfeupsubmit1516uploadsposter1m-tecnicas-como-a-salga-a-segagemhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: paginasfeupptprojfeupsubmit_15_16uploadsposter_1M · técnicas como a salga a segagem a de- fumagem e a imersão em dades dos alimentos Figura 2 - Tanques de Pasteurizaçäo loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader043fdocumentsnetreader043viewer20220312195be32e9e09d3f284098cc91ehtml5thumbnails1jpg width=140 height=200 adivdiv