Project Profile Final

8/6/2019 Project Profile Final

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Technical bulletin No. 3 October, 2010

Seed Production of Hybrids and Open Pollinated Varieties of

Vegetables under Mid-Hill Conditions of Jammu region(HTMM-I 1.16)

Project Profile (2007- 2010)

Compiled by


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Project Profile HTMM-1(1.16)

1. Staff

Name Designation

Dr. Jag Paul SharmaAssociate Director Research,Directorate of Research,SKUAST-Jammu

Principal Investigator

Dr. Satesh KumarAssistant Professor,Division of Vegetable Science and Floriculture,SKUAST-Jammu8

Co- PrincipalInvestigator

Dr. Sanjeev KumarAssistant Professor,Division of Vegetable Science and Floriculture,SKUAST-Jammu


Dr. A. K. SinghJunior Scientist /Farm Manager,Farm Section, SKUAST-Jammu


Dr. Puja Rattan Research AssociateMrs. Kusum Lata Skilled personnel

Financial Statement:

budget sanctioned

(2007-08)

(Rs)

budget sanctioned

(2008-09)

(Rs)

budget sanctioned (2009-

10)

(Rs)

Rs. (Lakh) Rs. (Lakh) Rs. (Lakh)

1,43,000 3,95,000 6,50,000


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9) More vegetable growers are coming under the technological umbrella of

SKUAST-J

10) Area under vegetables has doubled since last one decade. It was 17,500 hectares

in 1999 and is now at 40,000 hectares.

11) Productivity has increased from 13.0 quintal per hectare to 15.0 quintal per

hectare

12) Statistics shows consistent rise in area @ 10% annually under vegetables

13) More than 10 quintals quality seed of 15 different vegetables produced and

made available to famers through this project.

14) Many vegetable growers have been exposed to latest technologies of quality

vegetable cultivation and seed production through 6 numbers of trainings, 2

numbers of vegetable day and several radio and TV talks, more than 300 of them

are in registered roll of the project.

15) Free consultancy to vegetable growers of Jammu region.

3. Introduction

The project, Seed Production of Hybrids and Open Pollinated Varieties of

Vegetables under Mid Hill Conditions of Jammu Region, was started in November,

2007 in the Division of Vegetable Sciences and Floriculture, SKUAST- Jammu, Main

Campus Chatha with main focus on standardization of protocol for quality seed

production of major vegetables of Jammu region. The project is sponsored by ICAR

under the Horticulture Technology Mini Mission- I. The mandate of the project is to find

out superior open pollinated/ hybrid varieties of vegetables commonly grown in Jammu


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increasing and at present touching 0.9 crore annually so there is conducive environment

for marketing of vegetables in Jammu. Moreover less production and more demand

attracts import to the tune of 1.90 lakhs tons per annum. Jammu being, popular tourist

destination, offers scope for market of premium priced value added products

including the organic vegetables. Hence to fulfill local demand and to enhance Export

Avenue, a steep rise in productivity level and area expansion is required in combination

with qualitative improvement. Advent of hybrids in vegetable crops has led to a

meteoritic rise in vegetable production and productivity and has assured better return in

many ways, such as increased yield, better quality, and uniformity in shape, size and

colour, early maturity, good keeping quality, tolerant/resistant to biotic and abiotic

stresses resulting in very high returns. Thus, identification of varieties/hybrids and

production of elite hybrids seed and their popularization among the vegetable growers

will have greater impact on productivity and economy of the region. Promotion of hybrid

cultivation will contribute significantly to productivity and may motivate farmers to bring

more area under open pollinated / hybrid varieties.

Contribution of Jammu region towards vegetable seed production is

negligible. In the recent past, there was hardly any farmer in the Jammu region involved

in vegetable seed production. Though the problem of quality seed continue dwindle the

benefits of vegetable growers in this region. Farmers of Jammu region faces many

problem in procuring quality seed of the vegetables thereby lags behind in the vegetable


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IV. To popularize the cultivation of high yielding varieties and hybrids through

periodical trainings and distribution of high quality seed and seedlings

among the farmers.

The project focuses on the major vegetables namely, tomato, chilli,

cauliflower, broccoli, knol khol, bottle gourd, bitter gourd, cucumber, spinach, methi,

coriander, okra, pea

4. Achievements

Evaluation of varieties and hybrids for yield and quality

4.1. Year 2007-08

1) Tomato

Twelve hybrids developed by private companies were evaluated in

Randomized Block Design with three replications in the year 2007-08. Hybrid Kuber

Geeta and Century were significantly superior to check. Maximum yield was obtained in

Century hybrid (876.2 q/ha) and was 106.16% superior to check DVRT-2 in terms of

yield. (Table 1)

Table: 1 Performance evaluation of different tomato hybrids

Genotype Plantheight (cm)

Totalfruits/plant

Marketablefruits/Plant

Averagefruitweight(g)

Fruityield /plant(kg)

Yield(Q/ha)

Fruitshapeindex

Pericarpthickness(mm)

locules/ fruit

TSS(%)

Kamini 101.5 29.5 23.0 33.4 0.8 154.14 1.01 0.45 3.00 5.50


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Title: Performance evaluation of cucumber germplasm

Table 2: Performance of different cucumber hybrids

Eight hybrids developed by private companies were evaluated in Randomized Block

Design with three replications in the year 2007-08. Outstanding yield potential of 329.9

q/ha was obtained in NS-404. This was statistically superior to check Malini, which is the

most popular hybrid among farmers of Jammu region (table 2).Table3: Germplasm evaluation of different cultivars of knol khol

Hybrids Firstfemalenode

Numberof fruits

/ plant

Fruitlength(cm)

Fruitdiameter(cm)

Seedcavity(cm)

Pericarpthickness(cm)

Averagefruitweight

(g)

Yield/plant(kg)

Yield(Q/ha)

Sikander 7.60 8.50 22.75 17.25 2.25 1.25 342.50 0.30 191.43

Singhara 6.95 13.00 20.00 13.50 2.15 0.75 280.00 0.36 237.25

TSI-407 2.20 12.50 17.15 15.00 2.75 1.05 315.00 0.40 259.35NS-404 4.60 17.00 22.50 17.00 2.35 0.95 300.00 0.50 329.88

Bio Garima 4.40 16.00 21.50 14.85 2.35 1.00 232.50 0.37 244.56

Vigro 3.90 15.00 21.00 19.00 2.10 0.65 235.00 0.35 226.53

Malini 8.05 13.00 16.95 19.00 2.20 1.25 210.00 0.27 175.18

ImprovedNoori 4.35 16.00 15.50 23.75 2.10 0.75 130.00 0.21 137.15

HCC 3.70 11.00 23.85 18.00 2.25 0.55 285.00 0.31 201.50

CD 1.65 1.15 2.74 3.37 0.20 0.25 61.73 0.80 52.62


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3) Knol khol:

Title: Performance evaluation of knol khol germplasm

Seven varieties obtained through AICRP on vegetable crops were evaluated

for their yield performance with two replications in the year 2007-08. Maximum

yield was obtained in G-40 i.e 372q/hand it was statistically at par with KS-2 (347q/ha)

(table 3)

4) Pea:

Title: Performance evaluation of pea germplasm

Fourteen varieties had been grown in Randomized Block Design in

the year 2007-08 for their evaluation with the purpose of identification of high

yielding varieties of Jammu region. The variety VL-8 surpassed all other varieties

under study with respect to yield, with an yield potential of 350.30 kg/ha. (Table

4)

Table 4: Germplasm evaluation of different cultivars of pea

Treatments Days toflowering

Daysto podsetting

Podlength(cm)

Podweight(g)

No. ofgrainsperpod

Grainweight(g)

No. ofpodsperplant

Shellingpercentage(%)

Yield/ha(kg)

Bonn 41.50 55.50 9.07 9.75 5.50 4.50 41.00 46.12 237.85

CPS-05-03 56.00 82.50 7.77 9.00 6.40 4.50 35.50 50.00 190.18

CPS-05-04 56.50 66.00 8.78 8.75 6.60 4.50 42.00 51.57 218.55


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Tomato

To study the performance of different hybrids of tomato for their yield &

quality traits, a trial involving 7 hybrids and a standard check DVRT-2 was conducted in

Randomized Block Design with three replications. Maximum yield was obtained in

Champion (567.39q/ha), which was statistically superior to all other hybrids and standard

check DVRT-2 (456.00 q/ha). Highest TSS (%) was observed in BSS 422 (5.0%), which

was statistically at par with superior to check (5.0%). So we can recommend Championhybrid with high yield and average quality for the growers of Jammu region.

Table 5: Performance of different tomato hybrids.

Cucumber

Hybrids

Plant

Height(cm)

TotalSoluble

Solids(%)

Pericarp

thickness(cm)

LoculeNumber/Fruit

Total

FruitNumber

Average

FruitWeight(g)

Yield(Q/ha)

Kuber Gita 76.10 4.70 0.67 2.33 85.75 47.31 301.73

Richa 82.30 4.67 0.67 4.00 73.50 55.06 311.42

BSS 422 85.10 5.00 0.57 2.67 105.00 49.13 378.75

Lehar 76.40 4.40 0.63 3.00 71.50 65.00 334.10

Sonali 78.50 4.20 0.60 2.33 126.00 57.57 537.23

Century 73.63 4.10 0.63 2.33 101.00 68.03 501.89

Champion 62.60 3.77 0.43 3.67 140.25 54.30 567.39DVRT-2 58.5 5.0 0.43 5.25 54.0 82.0 456.00

CD 30.25 0.28 0.15 0.80 15.96 11.85 8.37


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5. Identification of high yielding varieties and hybrids

Depending upon the results obtained from different experiments laid on

the crops under study, it was found that Century and Champion hybrids and DVRT-2

variety of tomato, hybrids Bio Garima TSI-407 and NS-404 of cucumber, G-40 variety of

knol khol and VL-8 variety of Pea can be recommended for the farmers of Jammu region

Table 6: Performance of different cucumber hybrids

Av. Fruit

wt

totalnumberof fruits

yield/plant(kg)

Fruitlength

FruitDiameter

Seedcavity

Pericarpthickness

Dany 233.33 13.00 3.03 15.95 17.50 2.15 1.20

JK Malini 170.00 16.00 2.72 17.25 12.50 2.05 1.00

Dolphin 125.00 13.00 1.63 16.80 13.25 1.95 0.75

Mohini 200.00 15.00 3.00 21.50 15.75 2.35 0.85

HCC 150.55 28.00 4.22 22.65 12.35 2.05 0.60

Virgo 212.50 22.00 4.68 19.26 14.50 2.15 0.70

Armaan 173.33 19.00 3.29 20.22 13.25 1.85 1.10

Ninja 170.00 14.00 2.38 16.85 15.28 1.65 1.00

Century 100.00 19.00 1.90 23.50 13.25 2.25 0.95

Kareena 133.33 24.00 3.20 19.85 11.58 2.00 1.00

NBH Manvi

plus 191.67 20.00 3.83 22.00 11.50 2.20 0.50Bio Garima 187.50 31.00 5.81 22.50 13.25 1.90 0.55

TSI-407 220.00 23.00 5.06 16.15 18.50 1.80 0.60

Si h 200 00 21 00 4 20 18 95 15 90 2 10 0 70


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2008 and 2009. All the cultural practices as per the package and practices were

followed to grow a healthy crop. DVRT-2 showed determinate growth habit with plant

height. Average fruit weights ranged from 50-82 g. Maximum numbers of fruits were

54.0 with a yield potential of 425 q/ha in 2008 and 456.0 q/ha were observed in 2009.

Fruit shape of DVRT-2 was flat round. Fruits were red in colour with flat blossom end

and slightly ridged fruit surface. Fruits were harvested upon maturity and seed was

extracted as per acid method. Concentration of acid used for seed extraction was 10-15

ml/100gm pulp. Seed quantity is to fruit quantity ratio varied from 1: 200.

Cucumber

Summer local a popular variety of cucumber, was planted in an

area of one kanal. All the cultural practices were followed as per package of

practices, to obtain a healthy crop. Fruit length of summer local ranged from 16.7

to 23.0 cm. Maximum number of fruits/plant were 11 and a yield of 213.8q/ha

was obtained in this variety. The fruits were dark green in colour and they change

their colour to golden brown upon maturity.

Knol khol

Based on the performance of with respect to yield and earliness,

varieties G-40 and P-40 were demonstrated in an area of one kanal each


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during the month of January, 2008 and 2009 in an area of one kanal. All the

recommended cultural practices were followed so as to get a healthy crop.. Fruits

of Punjab Komal variety were light green in colour, globular with slight neck in

shape, giving an appearance of latoo. Fruits had average weight of 950g. Yield

potential of this variety was reported to be 180 Q/ha.

7. Identification of parental lines for hybrids

Tomato

Research work on identification of high yielding and heat tolerant parental

lines was started in the year 2007-2008, both high yielding and heat tolerant tomato lines

has been identified but the hybridization was not successful due to prevalence of high

temperature during May and June which matches with flowering stage of the crop.

Cucumber

Research work on identification of early and high yielding and parental

lines was started in the year 2007-2008. Local selections viz., CC-01 and CC-02 were

identified as prolific bearer and they were also reported to good combiners (table 7).

Hybridization of CC-01 and CC-02 is being performed since then and seeds and

seedlings of the hybrid is being distributed among the farmers of Jammu region.

Table 7: comparative study of parents and the hybrids in cucumber

Entries Node atfemale

Days tofemale

Fruitcircumf

Seedcavity

No.of

Av.Fruit

Wt. of Y/ha


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Bottle gourd

Research work on identification of early and high yielding and parental

lines of bottle gourd was started in the year 2007-2008. Local selections viz., CBG-04

and CBG-13 were identified as prolific bearer and they were also reported to good

combiners (table 8). Hybridization of CBG-04 (JBG 51) and CBG-13 (JBG 50) is being

performed since then and seeds and seedlings of the hybrid are being distributed among

the farmers of Jammu region.

8. Seed production of open pollinated varieties of vegetables

Tomato:

To achieve target of seed production of tomato, high yielding variety

DVRT-2, was multiplied in bulk in an area of 1 kanal during summer, 2008, 2009 and

2010. All the cultural practices to grow a healthy crop were followed, as per the package

and practices. DVRT-2 showed determinate growth habit with plant height approximately

56 90 cm Average fruit weight ranged from 56-75 g Maximum number of fruits were


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DVRT-2 at immature fruit stage

Cucumber:

To fulfill the target of production of cucumber seed, the popular variety,

summer Green, was planted in an area of one kanal each in 2008, 2009 and 2010. All the

cultural practices were followed as per package of practices, to obtain a healthy crop.

Fruit length of summer local ranged from 16.75 to 23.05 cm. Maximum number of

fruits/plant were 11 and a yield of 213.85 q/ha was obtained in this variety. The fruits

were dark green in colour and they change their colour to golden brown upon maturity.

Fruits were allowed to remain on plant till maturity and then they were harvested and

seeds were extracted manually It took 100 120 days to produce seed of cucumber after


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Knol khol

Based on the performance of with respect to yield and earliness, varieties

G-40 and P-40 were selected for seed production. The seed production was done by in

situ method. Nursery was transplanted in the month of September, 2008, 2009 and 2010.

All the cultural practices to raise a healthy crop were followed. At the time of knob

formation, plants were selected on the basis of their varietal characters and health. The

true to type plants were transplanted to another field of an area of half kanal each for two

varieties. All the seed production parameters like isolation distance, rouging etc were

taken care of, to obtain pure seed. During the start of May the, the siliqua turned yellow

and dry and were harvested. Seed quality parameters were again taken into consideration

at the time of harvesting of seed.


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Typical plant of G-40

Knol khol at flowering stage

Pea:

CPS-05-06 that is another promising variety of pea was selected for seed

production in the year 2007, while in view of consumer preference and varietal response,

P-89 was selected for seed production in the year 2008. To achieve a target of seed

production CPS-05-06 in 2007 and P-89 in 2008 were sown in an area of one kanal each

during the month of October. All the cultural practices to raise a healthy crop were

followed as per the recommendations. The pods were long, well filled and dark green in

colour. All the parameters were kept in mind at the time of crop production. Rouging and

field inspection were strictly followed to obtain pure seed. The harvesting of pods was

done when they became pale and yellow These were harvested in bulk and thrashed to


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( CPS-05-06) Dr. Nazir Ahmed (nodal officer HTMM-I)

on-field discussion with Drs J.P. Sharma (PI),

J. Prabhakar, D. Kachroo and others

Bottle gourd:

To achieve the target, seeds of Punjab Komal variety of bottle gourd were

sown in the alkathene bags during December, 2007, transplanting of these bags were

done during the month of Feb, 2008 in an area of one kanal. While, based upon the

performance variety Punjab Komal was replaced with CBG-50 from the year 2009

onwards. All the recommended cultural practices were followed so as to get a healthy

crop. All the seed production parameters, like isolation distance, rouging, and field

inspections were strictly followed to get quality and pure seed Fruits of Punjab Komal


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Punjab Komal variety of bottle gourd CBG-50 variety of bottle gourd

Okra:

To achieve the target seed production of Okra, seeds of variety JBS-2

were sown in the field during the month of May, 2008, 2009 and 2010 in an area of one

kanal. Based upon the performance and consumer preference, variety Seli Special was

also multiplied at larger scale from the year 2010. All the cultural practices were

followed so as to get healthy crop. Rouging, Isolation distance and field inspections were

strictly kept in mind at the time of seed production, so as to maintain the quality and

purity of the seed produced. Fruits of JBS-2 were green in colour, 10-17 cm long and

weighed averagely 10-15 g. while fruits Seli Special were dark green in colour, 15-17 cm

long with average weight of 12-15g. Fruits start turning pale and dry upon maturity and


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Important leafy vegetables of Jammu region are coriander, methi and

spinach. Khusboo variety of coriander, Kasuri Supreme variety of methi and C-13 variety

of spinach were chosen for the seed production. Seed sowing of these varieties of

vegetables were done in the month of September, 2008, 2009, and 2010. All the cultural

practices were followed as per recommendations so as to obtain healthy crop, Rouging,

Isolation distance and field inspections were strictly kept in mind at the time of seed

production, so as to maintain the quality and purity of the seed produced. The seed

branches were harvested when at least 60 percent of the crop turned yellow in colour. The

branches were then threshed manually so as to extract seed.

Spinach var: C-13 Methi var.: Kasuri Supreme


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Variety CCS-01 was used for mass multiplication. Nursery sowing was

done in the month of January, 2009 and 2010 under the protected structure. Transplanting

of the crop was done in the month of March, 2009 and 2010. Plant of the variety is

determinate in growth habbit with fruits dark green at immature stage and dark red at

maturity. All the cultural practices were followed as per recommendations so as to obtain

healthy crop, Rouging, Isolation distance and field inspections were strictly kept in mind

at the time of seed production, so as to maintain the quality and purity of the seed

produced. The fruits were harvested when they turn red in colour, they were then sun

dried for 10-15 days and then threshed manually, so as to obtain seeds.


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in this training about 60 farmers participated

Impact of the training:

In the training about 60 farmers participated. Major impact of the training was

that farmers were convinced about the use of quality seed and they purchased seeds and

seedlings of knol khol, broccoli and other summer and winter vegetables from the

Department of Vegetable Science and Floriculture, SKUAST-J.

II. Quality Seed production of vegetables:

The training was conducted at village Gajansoo block Marh on 25 th September, 2009. Since

Marh block of Jammu region is prominent vegetable grower, so the venue of the training

was again the same. The objectives of the training as follows:

a) To disseminate the technology for quality seed production of cole crops, cucurbits and

solanaceous vegetables.

b) To make people aware about the benefits of use of quality seeds

c) To impart knowledge of nursery raising technology to the farmers

in this training about 85 farmers participated


Many of the farmers are saving quality seed of vegetable by adopting

recommended seed production technology. Farmers were convinced to raise nursery of

solanaceous and cole crops on the raised beds and cucurbit nursery in the polybags. Many

of the farmers are now saving quality seed of vegetable by adopting recommended seed


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raining technology among farmers. About 120 farmers participated in this one day

training programme.


Many of the farmers have started vegetable seed production to meet their

demands at their own. Farmers were convinced to raise nursery of solanaceous and cole

crops on the raised beds and cucurbit nursery in the poly bags. So many farmers have

adopted nursery raising as a new enterprise and they are earning a lot of benefit from the

same. Many of the farmers have registered themselves in the farmers directory of the

project and are in direct contact with the project staff for their needs and demands of the

project.

Farmers at conference hall Farmers at vegetable research farm


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IV. Scientific Cultivation and Seed Production of Muskmelon:

This training was conducted at Makwal on 14 th March, 2009, where 20

farmers participated. The main objective was to promote quality production and seed

production of muskmelon. Besides this technology of seed production of other vegetables

was also disseminated to the farmers.


Many of the farmers have started vegetable seed production to

meet their demands at their own. Many of the farmers have registered themselves in the

farmers directory of the project and are in direct contact with the project staff for their

needs and demands of the project.

On-farm interaction with the farmers at village Makwal during training


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VI.Relevance of Nursery Raising TechnologyQuality Seed Production of summer

vegetables

The training was conducted at Jinder melu on 2nd March, 2010 in which 176

farmers participated. The main objectives of the training were as follows:

a) To disseminate the technology for quality seed production of cucurbits.

b) To make people aware about the benefits of use of quality seeds

c) to make people aware about the benefits of nursery raising.

d) To distribute vegetable seed and seedlings among farmers (about one lakh seedlings

were distributed)


i) Farmers were convinced about the use of quality seed.

ii) Some farmers have adopted save their own seed approach

iii) Some of the farmers have initiated seed production at commercial level in Marh block

of Jammu

iv) Quality consciousness has increased among the farmers.

v) Regular queries are being received from farmers for their on spot solution

vi) Number of vegetable growers visiting the campus has increased

vii) The farmers have adopted the nursery raising technology as advised by SKUAST-J,

that is:

a) Raised bed nursery for cole and solanaceous crops


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Training camp at Jinder Melu (RS Pura) 2010

VII. Safe Vegetable cultivation and seed production

The training was conducted at Jinder melu on 8 th September, 2010 in which 48

farmers participated. The main objectives of the training were as follows:

a) To disseminate the technology for safe vegetable cultivation and seed

production.

b) To make people aware about the benefits of use of quality seeds and

biofertilizers

c) To distribute vegetable seeds of winter vegetables among farmers



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a) To disseminate the technology for safe vegetable cultivation and seed

production.

b) To make people aware about the benefits of use of quality seeds and

biofertilizers

c) To distribute vegetable seeds of winter vegetables among farmers

Table 8: Evaluation of hybrids as well as their parents for morphological

parameters in bottle gourd

Entries Node atfemaleflower

Days tofemaleflower

Fruitlength

Fruitwidth

(cm)

Fruitcir.

(cm)

Seedcavity

(cm)

No. offuits/plant

Av.Fruitweight

wt. of

fruits

/plant

Y/

ha

(q)


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CBG-06-15

8.00 27.3 22.0 10.35 28.1 8.5 3.81 1.06 4.02 201

CBG-06-

16

6.50 27.8 21.0 9.75 32.0 8.5 3.06 1.36 4.21 210

Hybrids

JBH-07-01(16x7)

7.75 40.0 25.0 8.30 26.8 8.0 4.31 1.09 4.68 234

JBH-07-02(3x12)

5.50 32.0 36.0 7.90 23.5 6.3 5.25 1.33 7.15 358

JBH-07-03(5x14)

7.00 31.0 37.5 8.45 23.0 7.4 5.40 1.36 7.50 375

JBH-07-04(4x13)

5.25 32.0 34.2 8.50 28.6 7.1 7.00 1.28 9.00 451

JBH-07-05(7x16)

6.25 29.0 28.5 9.45 35.5 9.1 6.15 1.35 8.35 418

JBH-07-06(13x4)

4.75 32.5 34.0 7.35 28.0 6.5 6.48 1.31 8.45 426

JBH-07-07(5x6)

6.25 39.0 36.0 8.90 23.3 6.3 6.15 1.38 8.48 425

JBH-07-08(14x5)

7.00 28.0 40.0 9.80 29.8 9.0 5.00 1.33 6.66 333

JBH-07-09(6x15)

4.50 40.0 31.6 11.40 30.5 10.4 4.50 1.32 5.95 299

C.D.(0.05%) 1.35 6.98 11.28 2.92 7.19 3.03 1.01 0.34 1.55 78

Table 9. Year wise Seed production of important vegetables under the project

HTMM-I 1.16

Crop Variety 2007-08 2008-09 2009-10 2010

(only


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Seli special - 3.0kg 60.0kg

Hybrid 505 - - 20.0 kg

Bottle

gourd

Punjab Komal 15.0kg 15.0 kg - -CBG-50 12 kg 3.9Kg

CBG-51 0.50kg

Hybrid 6.0 Kg

Cucumber CCH-07-01 1.57kg 2.0 kg 4 kg 0.20kg

Summer Green 0.40kg

CCS-07-02 0.50kg

Hybrid 0.68kg

Bitter gourd CBT-01 - 1.0 kg 0.5 kg 1.0Kg

Pea P-89 - 30.0 kg - -

CPS-05-06 40.0kg 40.0kg, - -

Total 134.8 kg 367.5kg 206.7kg 207.4kg

10. Demonstration of suitable/identified varieties and hybrids at Farmers Field

1. High yielding variety of tomato DVRT-2 demonstrated to farmers at Chatha farm and its

seedlings has been given to the farmers of village Jinder Melu and Chak Chayia for the

purpose of demonstration at farmers field.

2. Variety CBG-50 and hybrid 4X13 of bottle gourd demonstrated to farmers at Chatha

farm and its seedlings has been given to the farmers of village Jinder Melu and Chak

Chayia for the purpose of demonstration at farmers field.


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Okra var. JBS-2 = 10

Bottle gourd var. hybrid 413 = 02

Cucumber var. hybrid 12 = 02

Table 10. List of farmers who were facilitated with seeds/ seedlings for the purpose

of farmers field demonstration


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S.No. Name and Address Vegetable Variety Quantity

1. Sh. Shyam Gorkha

R/O Jinder Melu, R.S.

Pura, Jammu

Okra

Bottle Gourd

Bitter gourd

Seli Special

Varsha Uphaar

CBG-50

CBG-51

Punjab Komal

CBT-04

500g

500g

50g

50g

50g

20g

2. Mr. Atul Jamwal Bitter gourd CBT-04 50g3. Mr. Natha Ram R/O

Bishnah

Tomato DVRT-2 300

seedlings

4. Mr. Vikas Sharma

S/O Sh. Ashok Kumar

R/O Sarwan

Rajmah VL-63 100g

5. Mr. Tarsem lal R/OSauhanjana

Okra 705-1-2-3 1kg

6. Sardar Bhagwan

Singh R/O R.S.Pura

Okra 705-1-2-3 250g

7. Mr. Mohan Lal S/O

Krishan Lal R/O

Khandwal

Okra Varsha Uphaar 500g

8. Mr. Garoo Ram S/O

Khasita Ram R/O

Okra Varsha Uphaar 500g


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11. Varieties identified for Jammu region through the project

Cauliflower : CCS-08

Knol khol : G-40, P-40

Broccoli : Early Green

Methi : Kasuri Supreme

Pea : AP-1, P-89, Palam Priya

Coriander : Khusboo

Spinach : C-13

Bottle gourd : JBG-50, JBG 51

Bottle gourd hybrid : Hybrid 413

Bitter gourd : CBT-04

Cucumber : CC-01

Cucumber hybrid : Hybrid 12

Okra : Seli Special

Radish : CR-45

Chilli : CCH-01

12. List of publications from the project

Technical bulletins


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5. Jag Paul Sharma, Puja Rattan, S. Chopra, Satesh Kumar, Sanjeev Kumar and Balbir

Dhotra. 2009. Production technology of high yielding varieties of vegetables for Jammu

region. Division of Vegetable Science & Floriculture, SKUAST-J, Technical bulletin

No. 19. 13p.

6. Jag Paul Sharma and Puja Rattan. 2009. Karam ki Kheti. Directorate of Research,

SKUAST-J. Technical bulletin No. 1. Pp5.

7. Jag Paul Sharma and Puja Rattan. 2010. Broccoli cultivation and seed production with

special reference to subtropical conditions of Jammu. Directorate of Research, SKUAST-

J, Chatha. Tech Bull. No.2 Pp9.

Abstracts:

1. Jag Paul Sharma, Puja Rattan, Sanjeev Kumar and Satesh Kumar. 2009. Quality seed

production of methi and coriander under subtropical conditions of Jammu region.

Souvenir, National Seminar on spices (NSS 2009), held at SKUAST-J w.e.f. 22 -24

October, 2009. P. 72

Protocols

1. Quality seed production of knol khol

2. Quality seed production of Methi

3. Quality seed production of coriander

4. Quality seed production of cauliflower


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1. HTMM-I 1.16. 2010. Karam ki kisam G-40 ki vaiganik kheti (Hindi): leaflet No.1, DOR,

SKUAST-Jammu. PP 1.

2. HTMM-I 1.16. 2010. Palak ki Kisam C-13 ki vaiganik kheti (Hindi): leaflet No.2, DOR,

SKUAST-Jammu. PP 1.

3. HTMM-I 1.16. 2010. Dhania ki Kisam Khusboo ki vaiganik kheti (Hindi): leaflet No.3,

DOR, SKUAST-Jammu. PP 1.

4. HTMM-I 1.16. 2010. Broccoli ki Kisam Early Green ki vaiganik kheti (Hindi): leaflet

No.4, DOR, SKUAST-Jammu. PP 1.

5. HTMM-I 1.16. 2010. Methi ki Kisam Kasuri Supreme ki vaiganik kheti (Hindi): leaflet

No.5, DOR, SKUAST-Jammu. PP 1.

6. HTMM-I 1.16. 2010. Phulgobhi ki Kisam CCS-08 ki vaiganik kheti (Hindi): leaflet No.6,

DOR, SKUAST-Jammu. PP 1.


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13. Targets allotted / achieved

Physical Targets for the year 2007-2008 Physical targets achieved for the year 2007-20081E l ti f i ti d h b id f i ld d lit Th j t t t d i th th f N b 2007 ith th ti i f

Physical Targets for the year 2008-

2009Physical progress for the year 2008-2009 Remarks


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DOR, SKUAST Jammu

1Evaluation of varieties and hybrids for yield and quality

2. Identification of superior quality high yielding

varieties and hybrids.

3. Demonstration of hybrids at Chatha/farmers field.

4. Production of breeder seed of 1kg each of tomato, knol

khol and cucumber and 50kg of pea

The project was started in the month of November 2007 with the sanctioning of

budget.Four main crops allotted to the project i.e. cucumber, tomato, knol khol and

vegetable pea.

Tomato: Twelve hybrids developed by private companies were evaluated inRandomized Block Design with three replications. Maximum yield was obtained

in Century hybrid (876.18q/ha) and was 106.16% superior to check DVRT-2 interms of yield.

Cucumber: Eight hybrids developed by private companies were evaluation in

Randomized Block Design with three replications. Outstanding yield potential of329.88q/ha was obtained from NS-404. This was statistically superior to check

Malini, which the most popular hybrid among farmers of Jammu region.Knol khol: Seven varieties obtained from public sectors were evaluated for their

yield performance in RBD with 2 replications. Maximum yield was obtained inG-40 i.e 372q/hand it was statistically at par with KS-2 (347q/ha)

Pea: Fourteen varieties have been grown in Randomized Block Design for their

evaluation with the purpose of identification of high yielding varieties of Jammuregion. The variety VL-8 surpassed all other varieties under study with respect to

yield, with an yield potential of 350.30 kg/ha.

Depending upon the results obtained from different experiments laid on the crops

under study, it was found that Century hybrid of tomato, NS-404 hybrid ofcucumber, G-40 variety of knol khol and VL-8 variety of Pea were identified for

the farmers of Jammu region.

CPS-05-06 variety of pea, Summer Green variety of cucumber, DVRT-2 variety

of tomato and G-40 variety of knol khol were planted in an area of one kanal eachfor demonstration purpose.

Pea: For the seed production of pea the target is 50 kg of breeder seed. The crop

was sown in an area of one kanal and 40 kg seed of different varieties of pea viz;CPS-05-06, P-89, VL-8, AP-1 and Arkel was produced. The shortfall in the

achievement of the target was due to heavy squirrel and bird attack in the field.Tomato: The high yielding variety DVRT-2 was bulk multiplied in an area of

one kanal to achieve the target and 2Kg seed of the same was obtained.

Cucumber: The popular variety Summer local was planted in an area of one

kanal to produce 1kg breeder seed. This resulted in 1.57 kg seed production. Sowe exceeded in the target by 500g.Knol khol: To meet the target of 10 kg seed, the two varieties viz; G-40 and P-40

were lanted in an area of 200 s uare meters. We were able to roduce 14.75 K

Demonstration of elite varieties andhybrids at University Farm/ ResearchStations/ Farmers Field.

Impart of training on hybrid developmentand quality seed production of vegetables

Production of breeder seedi) Pea 100 kgii) Tomato 2.0 kgiii) Cucumber 2.0 kgiv) Knolkhol 10.0 kg

Production of hybrid seed of 0.5 kg each

of tomato, cucumber and bottle gourd

a. A high yielding variety of tomato DVRT-2demonstrated to farmers at chatha farm andits seedlings were distributed to farmers ofJammu region.

b. Similarly, newly released variety of pea P-89was demonstrated.

c. Punjab Komal variety of bottle gourddemonstrated and its seed and seedlingdistributed to farmers.

For achieving the target, four trainings were organizeda) one at Sauhanjana (Marh block) on 11 th September2008 in which 60 vegetable growers participatedb) second one at Gajansoo block Marh on 25th

September, 2009 in which 85 farmers participatedc) Third one at SKUAST-J, Main campus, Chatha on2nd March, 2009 in from of Vegetable day-cum-awareness program on quality seed production ofvegetablesd) fourth on 14th March, 2009 at Makwal, where 20farmers participated.

70 kg ( var.CPS-05-06 = 40kg, var. P-89 = 30 kg )2.0 kg ( var. DVRT-2)2.0 kg ( var. Summer local )18.0 kg ( var. G-40 = 15.0 kg, P-40= 3.0kg )

Parental lines have been identified and sown in thefield and crosses for bulk seed production will bemade in the current season.

For the purpose of demonstrationDVRT-2 variety of tomato, Green Longvariety of cucumber and Punjab Komalvariety of bottle gourd has beenplanted in an area of one kanal each atthe Vegetable research farm SKUAST-J.

The short fall in pea was due to heavybird attack.

The tomato parental lines weretransplanted on 25th Febraury, 2009and Cucumber parental lines weretransplanted on 4th march, 2009. boththe crops are at flowering stage andcrosses are being made by

emasculation and hand pollination


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DOR, SKUAST Jammu

Physical Targets for theyear 2009-2010

Physical progress up to February, 2010 Remarks


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DOR, SKUAST Jammu

year 2009-2010Demonstration of suitable/identified varieties andhybrids at Farmers Field

Training on hybrid developmentand quality seed production.

Production of breeder seedv) Tomato 5.0 kgvi) chilli nilvii) cucurbits 15kg

okra 100 kg

Leafy Vegetables 100 kg

viii) Cole crops 20.0 kg

Production of hybrid seed of 1.0kg each of tomato and cucurbits

Production and distribution of 1lakh seedlingsTomato = 25000

Brinjal = 15000

Chilli = 15000

Cauliflower=10000

Broccoli = nil

Knol khol= 30000

Cucurbits= 5000 polybags

18 demonstrations of varieties / hybrids laid

Two training programmes conducted

3 kg ( 2.0 kg of var. DVRT-2 and 750g of JT-09)1.0 kg (var. CCH-01)16 kg (bottle gourd variety CBG-50 =12kg and

cucumber variety Summer Green=4 kg)

70 kg (50 kg variety JBS-02 and 20 kgvariety Varsha Uphaar)

120 kg (coriander variety Khusbhoo, 70 kg

spinach variety C-13, and 25 kgmethi variety Kasuri Supreme)

28.75 kg (knol khol variety G-40=20 kg,cauliflower variety CCS-08= 2.5 kgbroccoli seed var. Early Green =1.50 kg)

0.55kg = cucumber hybrid -12,0.5kg = bottle gourd seed of hybrid 413

Tomato = 30000

Brinjal = 10000

Chilli = 10000

Cauliflower=10000

Broccoli= 5000

Knol khol= 30000

Cucurbits= 6000 polybags

Tomato var. DVRT-2 = 4Okra var. JBS-2 = 10Bottle gourd var. hybrid 413 = 02Cucumber var. hybrid 12 = 02

One at village Tanda on 11-12- 2009Second at village Jinder Melu 02-03-2010

For the production of fresh breeder seedof tomato, chilli, cucurbits and okra,sowing has been done in the field. Thecrop is at vegetative stage, whereasregarding seed production of leafyvegetables and knol khol, the crops are atflowering stage.

For the fresh hybrid seed production theparental lines has been sown in the field.

Seedlings were distributed to the farmersduring trainings conducted under theproject, while about 200 farmers whohave registered themselves in thefarmers directory formulated under theproject are in direct contact with us fortechnical help and their seed and seedlingrequirements


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DOR, SKUAST Jammu


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Protocol

Quality seed production of knol khol under subtropical conditions of Jammu

Selection of plants with knob initiation period of 20 days and days to marketing 355

( Variety G-40)

Uprooting of the selected plants after 50-60 along with soil ball

Pit digging in well fertile and leveled field and application of I kg of vermicompost + 20g urea +

40g DAP + 20g MOP per pit

Replanting of the selected plants in the pit with a spacing of

75 x 75cm or 75 x 60cm, some extra leaves are removed

All the cultural practices like hoeing weeding are followed. Proper irrigation is given,

so as to avoid stress to plants

Drenching of knobs with 0.3% Carbendazim in case of cracking of knobs

Staking of pod bearing branches in case of lodging

Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are

controlled by spray of Endosulphan @2.5ml/litre of water

At the time of bolting i.e in the month of march-April, roguing is done time to time,so as to remove& off type, diseased and late bolters

H ti f th d i d i di ll 2 3 ti h ti i b lk


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ProtocolQuality seed production of cauliflower variety CCS-08 under subtropical

conditions of Jammu

Selection of plants with white, compact and optimum size curd during the month of December

Uprooting of the selected plants (Minimum 100) along with soil ball

Pit digging in well fertile and leveled field and application of I kg of vermicompost + 20g urea +

40g DAP + 20g MOP per pit


75 x 75cm or 75 x 60cm, some extra leaves are removed



Application of Carbendazim @ 0.3% in case of soft rot infection


Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are

controlled by spray of Endosulphan @2.5ml/litre of water

At the time of bolting i.e in the month of march-April, roguing is done time to time,

so as to remove& off type, diseased and late bolters


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Protocol

Quality seed production of broccoli var. Early Green under subtropical conditions of

Jammu

Selection of plants with dark green true to type compact curd during the month of Nov./Dec.

Uprooting of the selected plants (Min 100) at curd opening stage along with soil ball

Pit digging in well fertile and leveled field and application of I kg of vermicompost + 20g urea + 40g

DAP + 20g MOP per pit


75 x 75cm or 75 x 60cm, some extra leaves are removed/Pruned



Application of Carbendazim @ 0.3% in case of soft rot infection


Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are controlled by

spray of Endosulphan @2.5ml/litre of water

At the time of bolting i.e in the month of Jan /Feb, roguing is done time to time, so as to remove off

type diseased and late bolters


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Protocol

Quality seed production of coriander var. Khushboo under subtropical conditions of

Jammu

Sowing of seed in the month of September last week with row spacing of 40 cm

Taking regular cutting till 15th of January and then leaving crop for seed

(Cutting after 15

th

of Jan affects the seed quality and quantity)

Culling of plants with with off-type phenotype during the month of February.

Application of 50 kg of vermicompost + 2.0 kg urea per kanal

All the cultural practices like hoeing weeding are followed. Proper irrigation is

given, so as to avoid stress to plants

Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases

Pests are controlled by spray of Endosulphan @2.5ml/litre of water



Harvesting of the pods is done when 75% pods turn yellow


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Protocol

Quality seed production of methi var. Kasuri Supreme under subtropical conditions of

Jammu



(Cutting after 15th of Jan affects the seed quality and quantity)

culling of plants with with off-type phenotype during the month of February

application of 50 kg of vermicompost + 2.0 kg urea per kanal




Pests are controlled by spray of Endosulphan @2.5ml/litre of water





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Protocol

Quality seed production of spinach var. C-13 under subtropical conditions of Jammu



(Cutting after 15th of Jan affects the seed quality and quantity)

culling of plants with with off-type phenotype during the month of February

Application of 50 kg of vermicompost + 2.0 kg urea per kanal




Pests are controlled by spray of Endosulphan @2.5ml/liter of water




Curing plants or harvested branches for 4-5 days in partial shade


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Protocol

Hybrid seed production of bottle gourd under subtropical conditions of Jammu

Raising of seedlings in poly bags under protected structure during December to January

Planting of seedlings during the month of February in pits at spacing of 3.0m x 1.5m

Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3 kgurea) DAP@ 6.5 kg MOP@ 4.0 kg

Following standard agro-management practices for getting the best crop

Planting male, female in ratio of 1:2

Roguing is done time to time, so as to remove off type and diseased plants

Destamination (removal of male flowers before they open) of female parent in the morning and

evening

Collection of opened (anther dehiscing) male flowers from male parent

Pollination of female parent by hand in the evening

Plugging pollinated flowers of female parent with cotton


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ProtocolHybrid seed production of cucumber under subtropical conditions of Jammu


Planting of seedlings during the month of February in pits at spacing of 2.5 m x 1.0 m

Application of FYM @ 10 quintal/ kanal with Urea @10.0 kg = 4+3+3 (two top dressings of 3kg urea) DAP@ 6.5 kg MOP@ 4.0 kg


Planting male, female parents in ratio of 1:2


Destamination (removal of male flowers before they open) of female parent in the morning and

evening

Collection of opened (anther dehiscing) male flowers from male parent

Pollination of female parent by hand in the morning

Plugging pollinated flowers of female parent with cotton


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Protocol

Quality seed production of cucumber var. Summer Green under subtropical conditions of

Jammu



Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3

kg urea) DAP@ 6.5 kg MOP@ 4.0 kg



pollination of the opened female flowers of the same plant, so as to ensure self pollination

All the cultural practices like hoeing weeding are followed. Proper irrigation is given, so as to

avoid stress to plants

Spraying of the crop with Bavistin @ 0.25 % to avoid attack of diseases and pests are controlled

by spray of Endosulphan @2.5ml/liter of water

Fruits are harvested when they turn dark brown in colour and outer surface appears rough and

thick


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Protocol

Quality seed production of bottle gourd var. JBG-50 under subtropical conditions of

Jammu



Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3

kg urea) DAP@ 6.5 kg MOP@ 4.0 kg



Collection of male flowers of the plant and pollination of the opened female flowers of the same

plant, so as to ensure self pollination

Bagging of these flowers so as to avoid contamination from the insects





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Protocol

Quality seed production of tomato var. DVRT-2 under subtropical conditions of Jammu

Raising of seedlings under protected structure during January to February

Transplanting of seedlings during the month of March in spacing of 70cm x 50m

Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3 kg

urea) DAP@ 6.5 kg MOP@ 4.0 kg



Open pollination is allowed for fruit setting with taking good care of isolation distance





Fruits are harvested when they turn soft and dark red in colour

For seed extraction, pulp of the fruits are extracted from the fruit mannually and this pulp is


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Protocol

Quality seed production of chilli var. CCH-01 under subtropical conditions of Jammu

Raising of seedlings under protected structure during January to February

Transplanting of seedlings during the month of March in spacing of 70cm x 50m

Application of FYM @ 10 quintal/ kanal with [email protected] kg = 4+3+3 (two top dressings of 3 kg

urea) DAP@ 6.5 kg MOP@ 4.0 kg



Open pollination is allowed for fruit setting with taking good care of isolation distance





Fruits are harvested when they turn dark red in colour

Harvested fruits are allowed to dry in the shade for 10-20 days untill they become cmpletely dry


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Protocol

Quality seed production of okra var. Seli Special under subtropical conditions of Jammu

Sowing of okra with spacing of 50x25cm

Mantaining proper spacing by thinning



first two fruits are removed from each plant, 3 to 20 fruits are retained

diseased, damaged and deformed fruits rejected

Mature fruits showing ridge cracking are harvested well before shattering of seeds begin

Harvested fruits are allowed to dry in the sun for 4-5 days (dried pods sound well upon stirring)

Extraction of seed by manual shelling of fruits or trampling under feet or with tractor

Winnowing cleaning and grading

Seeds are dried to moisture below8%

Treating seeds with Carbendazim @ 0.3%


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Protocol

Quality seed production of carrot var. Super Lal under subtropical conditions of Jammu

Production of carrot roots by following standard agronomic management practices

Uprooting and selection of true to type roots in the month of January

Early bolters and forking types are rejected

Preperation of stecklings by pruning the shoot, leaving the distal part of 5 cm intact

Cutting of 1/3rd distal merismetic part of root

Dipping the stecklings in 0.3% carbendazim (bavistin) for 20-30 min.

Preparing pits of 20cm diameter with spacing of 60x45cm , hardening the bottom of the pit

Keep the steckling in the center of the pit and add FYM and soil mixture, keep the steckling top

at the soil surface level

Water the stecklings immediately after planting with fountain

Isolation of 1000m is mantained from other varieties

Offtypes, poor, and diseased plants are culled

Quarternary and beyond umbels are regularely removed to properly nurish primary, secondaryd i b l


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Protocol

Quality seed production of Radish var. CR-45 under subtropical conditions of Jammu

Production of radish roots by following standard agronomic management practices

Uprooting and selection of true to type roots in the month of January

Early bolters and forking types are rejected

Preperation of stecklings by pruning the shoot, leaving the distal part of 5 cm intact

Cutting of 1/3rd distal merismetic part of root

Dipping the stecklings in 0.3% carbendazim (bavistin) for 20-30 min.

Preparing pits of 20cm diameter with spacing of 60 x 45cm , hardening the bottom of the pit

Keep the steckling in the center of the pit and add FYM and soil mixture, keep the steckling top

at the soil surface level

Watering of the stecklings immediately after planting with fountain

Isolation of 1000m is mantained from other varieties

Off types, poor, and diseased plants are culled

Harvesting of the pods is done two times or harvesting in bulk

P j t P fil HTMM 1(1 16)

14. Directory of Vegetable Growers, Jammu region 2009-10S.No. Name C/O Village Area under

Vegetable flowerContact No.


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DOR, SKUAST Jammu

1. Sh. Ashwani Kumar Sh. Ambu Ram Sangrampur Block Marh 50 kanal - 94191028182 Sh. Ashok kumar Sh. Amar Nath Gole Pattan, Gajansoo 02 Acre 06 kanal 26646143 Anu Devi D/o Mangal Singh Kattal Battal, Nagrota 01 kanal 03 kanal 99062852744 Ajit Singh Haru Singh Belasur, R.S.Pura 03 kanal - 749305 Ashu Sai Dass Tarore 10 kanal - 94193189776 Sh. Amar Nath Sh. Bimbru Ram Distt. Samba 24 kanal - 2173507 Sh. Amar Nath Sherpuri Sh. Chandu Ram Sherpur, Hiranagar,

Kathua02 kanal 10

marla2473668

8 Sh. Ashok Kr. Sharma Sh. Amar Nath Golpattan, Gajansoo 1.5 acre 06 kanal 26646149 Sh. Ashok Kumar Sh. Ram Ditta Kattal Batal, Nagrota 04 kanal 1.5

kanal9858629720

10 Sh. Atal Singh Sham Chand Kohli Estate 3 kanal 10marla

9419201601

11 Atul jamwal Late.DR. jagdevsingh

Chak RakwalNearNagrota

2560647

12 Sh. Ajay kumar Sh. Ashok Kumar Tirlokpur Block Marh 40 kanal - 962209838813 Smt. Babli Devi W/o Pankaj Bakshi Tirlokpur, Marh 02 kanal - 9419651134

14 Bikram Singh Karam Singh Camp Gole Gujral 08 kanal - 9419137187

15 Balwan singh Dayal Chand Salerh 94192022516 Bawa Ditta Dhani Ram Sarore17 Sh. Bodh Raj Sh. Isher Dass Tirlokpur Block Marh 10 kanal - -18 Sh. Bodh Raj Sh. Baldev Raj Tirlokpur Block Marh 50 kanal - -19 Sh. Bansi Lal Sh. Isher Dass Tirlokpur Block Marh 12 kanal - -20 Butta Singh Briam Singh Belasur, R.S.Pura 02 kanal 02 kanal 951923-7461121 Sh. Balwant Singh Sh. Chattar Singh Kattal Batal, Nagrota - 04 kanal 985804995622 Sh. Balbir Singh Sh. Kaul Singh Makwal 100 kanal 946913205523 Brita Ram Jinder melu24 Bhajan Lal Munish Ram Tanda

25 Sh. Chajju Ram Sh. Chetru Ram Sinki Chapri, Samba 04 kanal - 24011226 Sh. Charan Dass Sh. Jolo Ram Kattal Batal, Nagrota - 05 kanal 94690243827 Sh.ChamanLal Chack Chayian28 Sh. Dev Dutt Dogra Pt. Ram Chand Bhaiya The. Hira nagar 40 kanal - 27409929 Sh. Deepu sharma Sh. Babu Ram Tirlokpur Block Marh 16 kanal - 979731048030 Smt. Darshna Devi w/o Madan Lal

SharmaTirlokpur, Gole Gujral 16 kanal 10

marla2650591

31 Darshan Lal SH.Molu Ram Tanda32 Sh. Gopal Dass Sh. Raghunath Dass Sangrampur, Marh 3.5 Acre 02 kanal 946928055533 Sh. Garu Ram Sh. Karam Chand Sinki Chapri, Samba 05 kanal - 24011234 Gurmeet Singh Pritam Singh R.S.Pura 08 kanal - 9858190655

35 Sh Gopal Dass Sh Raghunath Dass Sangram Pur 04 Acre 9469280555

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