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Project of Mushroom Farming &Preserving

Presented By:

Alok Srivastava

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INTRODUCTION

~ Mushrooms are gradually becoming popular asthey are rich in minerals and vitamins and

very low on fat and sugar. Fresh mushroomshave very limited life and hence they need tobe consumed within few hours. But processingand canning increases their shelf life to fewmonths. Mushroom is a nutritious vegetarian

delicacy and has many varieties. Most of themare edible. It contains many vitamins andminerals but very low on sugar and fat. It canbe grown in a temperature between 20 and 30C and required relative humidity is 55 to 75%.

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MARKET POTENTIAL

~ mushrooms are packed in special qualitypolythene bags or Canned. This variety can

be sold to far off places. Consumption ofmushrooms is increasing in the North-Eastregion and Guwahati, Shillong, Kohima etc.are potential markets.

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MANUFACTURING PROCESS

~ Preparation of Natural Compost

~ Filling of Wooden Trays with Compost &Pressing

~ Scattering of grain spawn and covering

of Trays

~ Spraying of Water and Stacking of Trays

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Mushroom Processing

~ Washing ofMushrooms in Cold Water

~ Blanching ofMushrooms in BoilingWater

~ Dehydration and Packing

~ Processing of Cans and Labelling

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Plant & Machinery

Item Qty. Price

Tray-type Dehydrator 1 70,000

Steam-jacketted Kettle 1 65,000

Can Steamer 1 20,000

Blanching Equipments 1 25,000

Straight-line Exhaust Box with

electric motor, gear box etc.

1 45,000

Canning Retort with

attachment1 35,000

Stacking Trays 200 80,000

Baby Boiler 1 60,000

Laboratory Equipments 1 35,000

Total 4,35,000

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Land and Building

Particular Area(sqm.) Price

Land 200 250Buliding 100 4,50,00

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Working Capital Requirements

Particulars

Total Bank

Promoters

Period Margin Total Bank Promoters

Stock of Packing

Materials

1 Month 30% .50.35

.15

Stock of

Finished

Goods

1 Month 25% 1.0 .75 .25

Receivables 1 Month 25% 1.40 1.05 .35

Working

Expenses

1 Month 100% .50 -- .50

Total 3.40 2.15 1.25

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Cost of the Project &Means ofFinancing

ITEMS PRICE

Land & Building 5,00,000

Plant and Machinery 4,35,000

Misc. Assets 1,00,000

Preliminary exps. 1,75,000

Contingency for plant. 75,000

Working Capital Margin 1,25,000

Total 14,10,000

MODE OF FINANCE

Promoter contribution 4,60,000

Bank loan 9,50,000

Debt Equity Ratio 2.07:1

Promoter contribution 32.6%

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Product Qty. Tons Price/Ton Sales Value

(Tonnes)

(Rs.)Fresh

Mushrooms

72 50,000 36

CannedMushroom

36 75,000 25.5

Total sales 61.5

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C Profit Before

Int.& tax

9.8 13 14 16 22

Interest onloan

(assumed @

14%)

1.5 1.2 1.0 .80 1.2

Interest on

Working

Capital

.5 .75 .85 1.0 1.3

Depreciation 1.3 1.45 1.65 2.4 2.5

Profit Before

Tax

6.5 9.6 10.6 11.8 17

Tax @ 33% 2.145 3.17 3.5 3.9 5.61

Profit AfterTax 4.355 6.43 7.1 7.9 11.39

Repayment of

loan

3.0 3.0 2.5 3