Project Management in hospitality and tourism

download Project Management in hospitality and tourism

of 21

Transcript of Project Management in hospitality and tourism

  • 8/13/2019 Project Management in hospitality and tourism

    1/21

    MHTP: Managing Hospitality and

    Tourism Projects

    Level 7 Postgraduate Diploma in

    Hospitality and Tourism

    Management

    West City College

  • 8/13/2019 Project Management in hospitality and tourism

    2/21

    Table of Contents

    Part 1 Discussion Paper..................................................................................................3

    Approaches to the Project...............................................................................................3

    Theories and Concepts in Project Management.............................................................4Cost Benefit Analysis ............................................................................................4

    Project Management oft!are .............................................................................."

    #antt$s Chart.........................................................................................................."

    Part % Project &eport......................................................................................................'

    (ntroduction ...................................................................................................................'

    &ossmore )otel* an (ntroduction ..................................................................................'

    The Proposed Project .....................................................................................................+

    elected Approach to the project , Traditional Approach.............................................+

    &ationale -ehind choosing this Project .......................................................................1

    Project Aims and /uantifia-le 0-jecties ..................................................................1

    &esources re2uired and organiational issues associated !ith project........................11#uest room refur-ishment , Cost Benefit Analysis.....................................................11

    easi-ility study ..........................................................................................................1%

    5et Present 6alue ................................................................................................13

    (nternal &ate of &eturn7........................................................................................14

    (mpact of not implementing the Project ..............................................................14

    Detailed Project Plan....................................................................................................18

    #ant$s Chart ................................................................................................................1+

    &is9 and Measures to Control it...................................................................................1+

    Measures to control the ris9 ........................................................................................%

    &eferences ...................................................................................................................%

    Murphy P.: Murphy A.: %4: trategic management for tourism communities7

    -ridging the gaps: Channel ie! pu-lications: ;

  • 8/13/2019 Project Management in hospitality and tourism

    3/21

    Part Discussion Paper

    !pproac"es to t"e Project

    Project management approaches ena-le organisations to accomplish projects

    efficiently: addressing -oth internal constraints and dynamic e>ternal situations in the

    interim. Project management ena-les organisations to preent or remoe internal

    project constraints and also adapt to unforeseen changes in project scope or goals

    ?ran9 D.: %1%@. An organisation can: depending on its re2uirements: either adopt a

    standard project management approach or com-ine multiple approaches.

    Different Approaches to project management are as follo!s

    Traditional !pproac"

    (n this approach it is assumed that scope and goals of a project !ill remain same till

    the project is completed. Planning is done -y the project manager that inoles

    identifying the project resources. The phases in the traditional approach are as follo!s Project initiation

    Project planning and design

    Project monitoring and control

    Project e>ecution

    Project completion

    This approach is not fle>i-le ad there is no scope of change during process. Thus

    many companies chose the hy-rid approaches ?

  • 8/13/2019 Project Management in hospitality and tourism

    4/21

  • 8/13/2019 Project Management in hospitality and tourism

    5/21

    tage17 Calculation of social costs social -enefits is the first stage in this

    analysis. This !ould include calculation of7

    Tangi-le Benefits and Costs ?i.e. direct costs and -enefits@

    (ntangi-le Benefits and Costs ?i.e. indirect costs and -enefits ,

    e>ternalities@

    This process is ery important , it inoles trying to identify all of

    the significant costs -enefits

    tage %7 * Discounting the future alue of -enefits * costs and -enefits accrue oer

    time. (ndiiduals normally prefer to enjoy the -enefits no! rather than later , so the

    alue of future -enefits has to -e discounted

    tage 37 * Comparing the costs and -enefits to determine the net social rate of return

    tage 47 * Comparing net rate of return from different projects , the goernment may

    hae limited funds at its disposal and therefore faces a choice a-out !hich projects

    should -e gien the go*ahead

    The shortcomings of this analysis are that all the costs cannot -e determined for

    e>ample there are some intangi-le costs to the project that cannot -e measured or

    identified. The cost such as la-our cost: material cost can -e measured -ut the alue

    attached to destruction of ha-itat is priceless. eryone influenced -y the project may

    not -e coered -y the cost -enefit analysis. (n construction projects such as an airport

    or a road the enironmental cost is difficult to determine. There are many sta9eholders

    that are influenced -y the project. The influence of one group can -e negatie and at

    the same time it could -e positie on other group.

    &easibility 'tudy

    The feasi-ility study inoles studying that project is ia-le financially as !ell as

    -eneficially. The feasi-ility study is a-out measuring the financial ia-ility !ith the

    help of methods such as pay-ac9 period: internal rate of return: net present alue. All

    these analysis tells the financial gains that can -e made -y the project. The financial

    gains are measured considering all the aria-le for e>ample cost of finance: present

    alue of money. The pay-ac9 method simply considers the period in !hich the

  • 8/13/2019 Project Management in hospitality and tourism

    6/21

    inestment is coered. The net present alue of the future profits is calculated through

    5P6 analysis. These are some of the financial calculation that helps in determining

    the feasi-ility of the project

    Project Management 'oft(are

    ith the help modern technology: soft!are has -een deeloped to record the

    information on project or assist them during the different phases. These are the tools

    that help to implement the 9no!ledge and information in planning the resources and

    schedule of the project !ith the help of graphs: charts and diagrams. These ma9e

    reie!ing each stage of project easy !ith the help of reports generation. There are

    many project management soft!are aaila-le in the mar9et. The soft!are for e>ample

    #antt chart and time sheet trac9ing help in -etter coordination team mem-ers.

    ome of the soft!ares are7

    P#)T C"art ?Program aluation and &eie! Techni2ue@7 (t helps in trac9ing and

    determining the path follo!ed for the project.Time '"eet Trac*ing, This soft!are ena-les different team mem-er to diide their

    time and tas9s in the project those go simultaneously. This soft!are records the time

    spent on each tas9 !hich can -e reie!ed -y the management at regular interal.

    +roup Management, This is an email message centre that helps team mem-ers of

    project communicate !ith each other during the project. The project related chat can

    -e done using this soft!are as it has function send diagrams: graphs and charts.

    +antt,s C"art

    #antt Charts ?also 9no!n as #antt Diagrams@ are useful tools for analying and

    planning more comple> projects. They help to plan out the tas9s that need to -e

    completed and gies a -asis for scheduling !hen these tas9s !ill -e carried out.

    hen a project is under !ay: #antt Charts helps to monitor !hether the project is

    on schedule. (f it is not: it allo!s you to pinpoint the remedial action necessary to

  • 8/13/2019 Project Management in hospitality and tourism

    7/21

    put it -ac9 on schedule. According to ield and

  • 8/13/2019 Project Management in hospitality and tourism

    8/21

    Part . Project )eport

    /ntroduction&efur-ishing of hotels is increasing no! days as hotels get the added adantage of the

    renoated parts !hile they continue to operate the other parts and 9eeping the inflo!s

    of the cash. Thus the money earned in this process can -e spent on the renoations.

    )otels !elcome many customers round the year unli9e homes or offices. The guests

    of hotel stay for fe! days and as a result the !ear and tear is higher than in homes or

    office. The maintenance of the facilities -ecomes ery important for the hotels as they

    hae to deal !ith the different guests each time. #uest just !ants eerything perfect in

    their room !hile they use the hotel. This ma9es perfect sense for the hotels torefur-ish the some parts or hotel after a regular interal. )o!eer: maintaining the old

    furniture or facilities is different than refur-ishing. 5o! a day: hotels prefer to inest

    in something ne! rather than spending money on maintenance. The modern

    technology has made it 2uite conenient to refur-ish a part !ithout much distur-ance

    to other parts. Also it has -ecome 2uic9er. >perts are a-le to refur-ish many rooms

    in single day.

    This report is -ased on the project underta9en -y &ossmore )otel to refur-ish its

    guest rooms. This project is a major project that needs careful planning and e>ecution

    !hich is essential in Project Management. (t includes the approach ta9en for the

    project: cost and -enefits and a detailed plan of project. (t also comprises the arious

    ris9s related to the project and !ay they can -e minimised. This report gies an idea

    that !hat project management is a-out in real life. (t is a practical implementation of

    arious theories and concepts of Project Management in )ospitality (ndustry.

    )ossmore Hotel0 an /ntroduction

    &ossmore )otel is situated in an ast Eondon to!n called (lford. (t is a small hotel

    haing 88 rooms. (t !as -uilt in 1+'+. (t is ideal for the people !ho don$t !ant to

    spend a lot on their accommodation. (t is -ecoming a landmar9 in ast Eondon: and is

    perfectly located !here EondonFs reno!ned ast nd meets the City. (t is situated at

    1 minutes !al9 from Eondon Tu-e station from !here city can -e reached in %

    minutes -y train. (t !as opened 1 years ago and has -een 9no!n for the 2ualityserice and alue for money among its guests. There are + permanent employees in

  • 8/13/2019 Project Management in hospitality and tourism

    9/21

    the hotel and a-out 1 to 1% employees temporarily hired during the pea9 season. The

    organisation structure of hotel can -e seen in the follo!ing figure.

    T"e Proposed Project

    Refurbishment of guest rooms in the hotel

    The )otel management is -een loo9ing for!ard to change the design of guest room in

    the hotel. They are thin9ing a-out the project since a long time as many guest rooms

    need a through refur-ishment as they hae old design and are !orn out. (nstead of just

    fi>ing those particular rooms: management is a-out to underta9e a project to refur-ish

    all the guest rooms and change their design according to modern times. This !ill cost

    more than just fi>ing the needy rooms -ut: management is e>cepting to raise their

    profits as a result of this refur-ishment.

    'elected !pproac" to t"e project 1 Traditional !pproac"

    Different project management approaches are designed for easily carrying out the

    different process in a planned !ay for accomplishing all the re2uirements. ach

    approach hae 9ey feature of its o!n !hich 9eeps the actiities in sync !ith the

    project plan ?ran9 D.: %1%@.

    ince this is a project that inoles construction in the hotel: the -est approach to

    carry on the project !ill -e traditional approach. )ere the planning is most important

    part for the project. &ather than follo!ing any other approach li9e eent chain

    approach in !hich schedule is affected -y the preious eents or the P&(5C%

    approach in !hich deiation is o-sered against the plan: the -est approach is

    traditional.

    The construction in the project !ill re2uire planning and design in a traditional !ay.

    Planning is the most important aspect in this project. (n the construction projects there

    are not many o-stacles that cannot -e ascertained in the -egging. Thus if is the

    planning is good: it can -e assured that the project !ill gie desired outcome.

  • 8/13/2019 Project Management in hospitality and tourism

    10/21

    )ationale be"ind c"oosing t"is Project

    There is lot of competition in the area as many more hotels hae -een constructed

    around it. And in order to attract more customers and fight the competition this could

    -e helpful. Though this hotel is not a complete lu>ury hotel -ut still: management

    !ants to change the design of the rooms according modern needs. According to

    Eangdon and erest ?%%@ hotel refur-ishment is important to sustain the position:

    hospitality industry once in fie to seen years. The &ossmore hotel !as -uilt %4

    years ago. (n this hotel: e>cept fe! fi>ing jo-s: no major redesigning or refur-ishment

    jo-s are done until no!. Thus this project is significant and suita-le for the

    management to underta9e in this scenario.

    The demographic changes and innoations from niche operators has made it

    important for the hotels to ma9e the changes in e>isting design. Eangdon and erest

    ?%%@ says there are three 9ey areas in !hich hotels are responding to changes !hen

    it comes to refur-ishing the rooms.

    ie

    Aesthetics

    /uality

    Thus in order to meet the re2uirements of current mar9et and ma9e the customers

    satisfied: this project is significant.

    Project !ims and -uantifiable 2bjectives

    &oom sies of % rooms in ground and 1stfloor of -uilding to -e increased

    Bathroom in all 88 rooms to -e improed

    (T and ntertainment in all 88 rooms to -e improed

    &edecorations of all rooms to -e done changing the ceiling and floors

    designs

  • 8/13/2019 Project Management in hospitality and tourism

    11/21

    )esources re3uired and organi4ational issues associated (it"

    project

    inance and e>pertise in hotel refur-ishment are the t!o main resources re2uired to

    accomplish the project. inance re2uired can -e calculated !ith the help of this ta-le

    as proided -y a refur-ishment e>pertise company.

    0rganisational (ssues pertaining to the resources are o-taining the finance.

    There are many specialist companies offering their e>pertise in this area. A detailed

    document !as produced mentioning all the re2uirements. These re2uirements !ere

    specified -y mem-ers of senior management in a meeting. Then meeting !ith four

    companies specialising in hotel refur-ishing projects !as held and 2uotes for the jo-

    !as ta9en. 0ne company called Chorus #roup is finalised to carry on the project.

    +uest room refurbis"ment 1 Cost %enefit !nalysis

    &inancial Cost

    lement cost in G

    Alterations and demolitions 1:'4

    (nternal !alls and partitions 1+:%8

    all finishes 183:H8'

    loor finishes 111:H"

    Ceiling finishes 8%:%'

    urniture and fittings 118:H"

    anitary fittings 18:

    Disposal installations H:

    lectrical installations 1++:'"

  • 8/13/2019 Project Management in hospitality and tourism

    12/21

    Communications installation %1:

    Builders$ !or9 in connection H:

    Preliminaries and contingencies %H+:"

    Total construction cost 1:%%4:1'

    5on inancial Costs

    5on operation of the rooms under refur-ishment

    Distur-ance or inconenience to the guests during the

    refur-ishment.

    Approal from goernment authorities

    %enefits of )efurbis"ment

    Major refur-ishment can hae a dramatic effect on the performance of a

    hotel. (n the first year of operation follo!ing the completion of a

    refur-ishment at the aoy #roupFs Claridges in central Eondon in

    1++': turnoer increased -y 3'I and profita-ility -y more than +I.

    imilarly: Ee MeridienFs planned G+m ma9eoer of #rosenor )ouse

    in central Eondon should see its alue increase -y 'I to G"m

    ?!!!.-uilding.co.u9@.

    (t has -een calculated that hotels sae up to 'I !hen deciding to

    refur-ish as the costs re2uired to maintain something older far out!eigh

    the refur-ishment ones ?Dalton A: %1%@.

    (ncreased customer satisfaction

    &easibility study

    (n order to analyse the feasi-ility of the study: it has to esta-lished the re2uired

    resources are aaila-le. Also: it is to -e ascertained that the project !ill -e -eneficial

    to the hotel. The -enefits can -e tangi-le as !ell as non tangi-le. The tangi-le -enefits

    can -e in form of monitory gains: increase in the profits. To calculate that the project

    http://www.building.co.uk/http://www.building.co.uk/
  • 8/13/2019 Project Management in hospitality and tourism

    13/21

    !ill -e -eneficial let us first calculate that time period ta9en to pay the inested

    money -ac9.

    Paybac* Period:

    (t is assumed that if the project is financed -y -an9 loan: hotel can get the loan at rate

    of interest of HI. e assume for the calculation purpose that the !hole inestment

    amount is coming from money lent -y -an9. The aerage cash flo! after deducting

    the e>penses !ill increase -y 3: per year according to predictions. ;sing this

    information the pay-ac9 period is calculated here.

    Pay-ac9 period J 1:%%4:1'.K3 J 4.' years

    Thus it !ill ta9e a-out 8 years for project to coer its money. Thus it is a faoura-le

    project as time is not ery long to recoer the inestment.

    5et Present 6alue

    (f !e consider that there !ill -e no major changes in the mar9et in ne>t fie years

    after the inestment. ith the rate of interest of HI the cash flo! analysis and 5P6 is

    calculated -elo!.

    HI

    Lear 5et Cash lo! Discounted

    Cash lo!

    *1:%%4:1'. *1:%%4:1'.1 3. %'3H3.'3

    % 3. %"%31."%

    3 3. %44''+.3"

    4 3. %%''"'.8"

    8 3. %13'+8.'8

    Totals .789.;

  • 8/13/2019 Project Management in hospitality and tourism

    14/21

  • 8/13/2019 Project Management in hospitality and tourism

    15/21

    Detailed Project Plan

    Development 'trategy:The planning of the project is ery important asrefur-ishment should not interrupt the -usiness of hotel. All !or9s !ill

    -e carried out in the phases: such that !hen one area is -eing

    refur-ished: other !ill continue the -usiness. Total rooms !ill -e

    diided in four sections. And each of the section !ill -e refur-ished in

    one phase. The upper and lo!er floors !ill -e diided in t!o sections.

    Thus there !ill -e one four phases in total in the project. (t is sho!n in

    the follo!ing figure.

    Project &inance7 The finance is planned to -e o-tained partly from

    retained earning and partly though -an9 loan. A-out half of the amount

    !ill come from the retained earnings. The half of amount is to -e

    o-tained form the -an9.

    (t is decided payment !ill -e diided and done according to these phase

    !hich is agreed !ith the -uilder and mentioned in the contract. (t !ill

    -e done in follo!ing manner

    Deposit7 8I

    Phase 17 %I

    Phase %7 %8I

    Phase 37 %8I

    Phase 47 %8I

    P"ase P"ase . P"ase ? P"ase >

    )oom 0

    .

    )oom

    ?0.>

    )oom

    .>0?=

    )oom

    ?70

  • 8/13/2019 Project Management in hospitality and tourism

    16/21

    Legal Agreements and Contracts: There !ill -e three major

    contracts in this project.

    1. The -uilding contract!ill contain the roles and responsi-ilities

    of -uilder and consumer. Also: this contract contains the rights of -oth

    consumer and -uilder.

    %. The document specification!ill contain the list of all !or9s

    that are to -e carried out in this project. (t !ill also list the items to -e

    supplied or installed -y the -uilder. There !ill -e some clauses that !ill

    specify a-out some !or9s are to -e underta9en in a certain !ay.

    3. The dra(ings or plans !ill -e the document that is prepared-y architect. These designs !ill -e approed -y the sureyor of local

    -uilding authority and !ill -ear their stamp of approal.

    The -uilding contract !ill coer the contractual terms a-out implied

    !arranties: cost and deposits: progress and payment: cost escalation

    clauses: matters such as delays and e>tension of time.

    Construction:in order to 9eep the -usiness running during the project:

    the construction !ill -e done in four phases.The renoation !or9

    includes the demolition of old rooms: replacing the lights: preparation

    of !alls: tile !or9 in -athrooms: replacing the -ath tu-s and toilet seats:

    painting and carpeting.

    P"ase : Construction !ill -egin from ground floor room

    num-er 1*1%. (n this phase these rooms !ill -e emptied and the

    area and that area !ill -e closed for guests and staff. That side

    !ill -e coered -y the -uilder safety purpose. This !ill ta9e %

    days. All the refur-ishment !or9 !ill -e complete in the rooms

    of this area in first phase. These rooms !ill -e completely

    ready for guests to use. The area !ill -e isolated !ith high

    2uality hoardings to minimise the distur-ance.

  • 8/13/2019 Project Management in hospitality and tourism

    17/21

    P"ase .:Construction phase t!o !ill -e for ground floor

    rooms 13*%4. This !ill -e completed in ne>t % days in same

    se2uence.

    P"ase ?: (n phase three upper floor rooms !ill -e constructed.(n order to do this a temporary !ay to upper floor other than

    main staircase used to reach it: !ill -e constructed. Thus this

    !ill need %% days to finish the jo-.

    P"ase >: The final phase !ill -e refur-ishing the rest of 1+

    rooms on upper floor. A diersion !ill -e constructed in order

    to reach the other rooms at upper floor. The main staircase !ill

    -e used -y the !or9ers and !ill not -e accessi-le to guests and

    staff during the construction. This !or9 is scheduled in %8

    days.

    'c"eduling

    Tas* 5ame Duration 'tart &inis"

    Phase 1 % days

    Ei2uidate 1% &ooms 1 day

    Demolition % day

    &eplace Do!n lights 3 day

    all preparation % day

    Tile !or9 % day

    Bathroom i>ing 3 day

    Painting 4 day

    Carpet 3 day

    Phase % % days

    Ei2uidate 1% &ooms 1

    Demolition %

    &eplace Do!n lights 3

    all preparation %

  • 8/13/2019 Project Management in hospitality and tourism

    18/21

    Tile !or9 %

    Bathroom i>ing 3

    Painting 4

    Carpet 3

    Phase 3 %% days

    Construct Diersion %

    Ei2uidate 1% &ooms 1

    Demolition %

    &eplace Do!n lights 3

    all preparation %

    Tile !or9 %

    Bathroom i>ing 3

    Painting 4

    Carpet 3

    Phase 4 3

    Construct Diersion %

    Ei2uidate 1+ &ooms 1

    Demolition %

    &eplace Do!n lights 4

    all preparation 3

    Tile !or9 3

    Bathroom i>ing 8

    Painting "

    Carpet 4

  • 8/13/2019 Project Management in hospitality and tourism

    19/21

    +ant,s C"art

    )is* and Measures to Control it

    (t is found -y the e>perts that in refur-ishment project the condition of

    -uilding is the major un9no!n factor. The old hotels hae a comple>

    structure that made up of stitched together -uilding. The &ossmore

    hotel is also an old hotel and accessing the ris9s inoles rightly

    identifying the -uilding structure. The uneen floors leel and comple>

    installations are the e>pected ris9s in such projects. The ris9 can -e

    compounded if irregular maintenance and technical !or9 is -een done

    and is not -een recorded.

    There is a ris9 of guests in the hotel -eing distur-ed during the

    refur-ishment and hence haing a negatie impact on the profits of

    hotel.

  • 8/13/2019 Project Management in hospitality and tourism

    20/21

    0ne of the potential ris9s is that the !ay in !hich the e>isting structure

    can hae on the ne! room layouts. These ris9s affect the desired

    outcomes.

    These are the potential ris9s that need to -e accessed -efore commencing the project.

    Measures to control t"e ris*

    According to Aramidou ?%1@: the repairing or reinforcing !or9s of a -uilding ino

    les a ris9 that need to -e reduced at the minimum accepta-le leel. The ris9

    controlling in the refur-ishment project: according to Mansfield &eyers ?%1@:

    depends highly on the e>pert and specialist consultant. They further ela-orated that

    the commission agent assesses the ris9 on the -asis of follo!ing points7

    1. The e>perience and e>pertise of the organisation carrying out the

    refur-ishment project

    %. The design team$s reliance on the craftsmanship and specialists

    3. The project is commenced !ith the incomplete information and assumptions.

    Considering the all these factors can -e a !ay of minimising the ris9.

    To mitigate the ris9 usually a -uilding surey is conducted -y the ris9 management

    team. (t inoles analysing the -uilding fa-rics and its condition. This helps in

    allocating the -udget to the potential difficult areas in the -eginning to -e a-le to stic9

    to the plans.

    Thus these points mentioned a-oe can -e ery helpful in controlling the ris9.

    )eferences

    Aramidou: 5 ?%[email protected] of Quality Assurance Systems in the

    Rehabilitation of the Architectural Heritage. Hth(nternational

    Conference on (nspection: Appraisal: &epairs Maintenance of

    Buildings tructures: 11*13 ept %1. 5ottingham: ;nited

  • 8/13/2019 Project Management in hospitality and tourism

    21/21

    ield M. and aminer.comKarticleKdifferent*approaches*for*project*

    management: Accessed on 1%K3K%13N

    http7KK!!!.-uilding.co.u9: Accessed on 1%K3K%13N

    http7KK-uildingconseration.-logspot.comK%'K'Kpresering*

    architectural*heritage*in.htmlAccessed on 18K3K%13N

    http7KK!!!.-estpricecomputers.co.u9KglossaryKproject*management*

    soft!are.htmAccessed on 18K3K%13N

    http://www.examiner.com/article/different-approaches-for-project-managementhttp://www.examiner.com/article/different-approaches-for-project-managementhttp://www.building.co.uk/http://buildingconservation.blogspot.com/2008/08/preserving-architectural-heritage-in.htmlhttp://buildingconservation.blogspot.com/2008/08/preserving-architectural-heritage-in.htmlhttp://www.bestpricecomputers.co.uk/glossary/project-management-software.htmhttp://www.bestpricecomputers.co.uk/glossary/project-management-software.htmhttp://www.examiner.com/article/different-approaches-for-project-managementhttp://www.examiner.com/article/different-approaches-for-project-managementhttp://www.building.co.uk/http://buildingconservation.blogspot.com/2008/08/preserving-architectural-heritage-in.htmlhttp://buildingconservation.blogspot.com/2008/08/preserving-architectural-heritage-in.htmlhttp://www.bestpricecomputers.co.uk/glossary/project-management-software.htmhttp://www.bestpricecomputers.co.uk/glossary/project-management-software.htm