Programmed for Success - HVAC Energy Management System
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Transcript of Programmed for Success - HVAC Energy Management System
McKenney’s installed an HVAC sys-tem with innovative energy man-agement controls at a national
restaurant chain’s corporate campus in Atlanta.
THE CHALLENGEThe project entailed renovating an existing warehouse to create multiple experimental kitchens for developing new menu items. Every kitchen had it own cooking exhaust hoods that required replacement make-up
air to keep the building positive. Each kitchen also had different airflows and make-up boxes, which were only designed to match 50 percent of the exhaust.
THE SOLUTIONThe balance of the make-up air had to be fur-nished by temperature control air. To accom-plish this, McKenney’s installed two variable volume air handling units with terminal boxes for temperature control and separate terminal
boxes tied to the exhaust hood control. For times when temperature demand dipped below 50 percent, the team modified the controls to be continuously variable to adjust and respond to variable exhaust flows from the hoods.
THE RESULTSBy enlisting its extensive programming knowledge, McKenney’s successfully deliv-ered a complex HVAC energy management system with building positive pressure.
Programmed for SuccessPROJECT NAME
� Experimental Kitchens for Restaurant Chain
PROJECT LOCATION
� Atlanta, Georgia
PROJECT TEAM
� Owner: Corporate Restaurant
� General Contractor: Choate Construction Company
� Architect: Smallwood, Reynolds, Stewart, Stewart & Associates, Inc.
� Engineer: Newcomb & Boyd
� Contractor: McKenney’s, Inc.
SPECIALIZATIONS
Energy Management
MARKETS
� Corporate Campuses
The content of this document is not intended as an endorsement.
www.mckenneys.com© 2014 McKenney’s, Inc., Atlanta, Georgia. All rights reserved. Printed in the U.S.A.
McKenney’s, Inc. and the McKenney’s, Inc. logo are registered trademarks of McKenney’s, Inc. All other trademarks are the property of their respective owners.
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