PROGRAMME CODE-UYNC01 ASSOCIATE DEGREE IN YOGA ...
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www.bsscommunitycollege.in PROGRAMME CODE-UYNC01 ASSOCIATE DEGREE IN YOGA & NATUROPATHY - SYLLABUS FIRST YEAR CODE SUBJECT CREDITS UYNC01-1 PHILOSOPHY OF NATURE CARE 8 CREDITS UYNC01-2 T PHILOSOPHY AND PRACTICE OF YOGA 8 CREDITS UYNC01-3 PRACTICAL-I 8 CREDITS UYNC01-4 PRACTICAL-II 8 CREDITS ----------------- 32 CREDITS Page 1 of 12
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PROGRAMME CODE-UYNC01
ASSOCIATE DEGREE IN YOGA & NATUROPATHY - SYLLABUS
FIRST YEAR
CODE SUBJECT CREDITS
UYNC01-1 PHILOSOPHY OF NATURE CARE 8 CREDITS
UYNC01-2 T PHILOSOPHY AND PRACTICE OF YOGA 8 CREDITS
UYNC01-3 PRACTICAL-I 8 CREDITS
UYNC01-4 PRACTICAL-II 8 CREDITS
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32 CREDITS
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DETAILED SYLLABUS
UYNC01-1 PHILOSOPHY OF NATURE CARE
Unit 1. What is Nature cure
Unit 2 Definitions of Nature Cure and History of Naturopathy
Unit 3. Three fold constitution of man
Unit 4. Two fold attitude of mind and soul
Unit 5. Symphony of life
Unit 6. Basic Principles of Nature Cure
Unit 7. Laws of Nature
Unit 8. Violations of Nature
Unit 9. Catechism of Nature Cure
Unit 10 Constructive Principle
Unit 11 Destructive Principle
Unit 12 Health
Unit 13 Disease
Unit 14 Acute disease
Unit 15 Chronic disease
Unit 16 Healing crisis
Unit 17 Disease crisis
Unit 18 Cure
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Unit 19 Normal/Natural
Unit 20. Philosophy and History of Indian Naturopaths a) Mahatma Gandhiji b)Vinoba Bhavec) Krisham Raju d) Laxman Sharma e) B.Venkat Rao f) Vitlaldas Modi g) AcharyaPacha Venkatrammaiah h) S.J.Singh i) Kulranjan Mukherjee j) Dinshamehta
Unit 21. Philosophy and History of Foreign Naturopaths a) Hippocrates b) VincentPriesnitz c) Sebastian Kneipp d) Louish Kunhe e) Henry Lindlhar f) HerbertShelton g) J.H.Kellogh) Adolf just i) Sigmund Freud j) Arnold Riokli k) John II Tilden l) The School ofSalerno m) Aesculpins n) Bernard Macfeddon o) Bernard Jenson p) Arnold Ehretq) Paracelsus r) Ignatz van peczely s) F.W.Collins t) R.M.Mclain
Unit 22. Primary causes of disease and its manifestations:
Unit 23. Unity of disease and Unity of cure.
Unit 24. Inflammation and its different stages
Unit25 Suppression during the different stages of inflammation.
Unit .26 Nature cure in relation with pancha maha bhutas
Unit 27. Healing from within
Unit 28. Differences between functional and organic diseases
Unit 29. Conservation of Vitality.
Unit 30. How to acquire natural immunity
Unit 31.Ways to pray
Unit32. Aura
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DETAILED SYLLABUS
UYNC01-2 PHILOSOPHY OF PRACTICE YOGA
Unit- 1 Opening Prayer
Unit- 2 Closing Prayer
Unit- 3 Introduction to Yoga
Unit-4 Fundamentals of Yoga
Unit-5 History of Yoga
Unit- 6 Types of Yoga
Unit-7 Simple Physical Exercises: Part One
Unit-8 Pawanmukt Asanas – Part I Exercises
Unit-9 Surya Namaskara
Unit-10 Kriyas
Unit- 11 History of Patanjali
Unit-12 Effect of Yoga
Unit- 13 Astanga Yoga
Unit-14 Yama
Unit-15 Niyama
Unit-16 Asanas
Unit- 17 Rules and regulations of Yoga
Unit- 18 Obstacles for Yoga
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Unit- 19 Advantages of Yoga Asanas
Unit- 20 Classification of the Asanas
Unit- 21 Yoga Asanas
Unit- 22 Yoga for eyes
Unit-23 Mudras
Unit- 24 Nadis
Unit- 25 Teaching Methodology
Unit-26 Pranayama
Unit- 27 Prathyahara
Unit- 28 Dharana
Unit-29 Dhyana
Unit- 30 Chakra
Unit-31 Samadhi
Unit- 32 The Asta (eight ) Siddhis
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PROGRAMME CODE-UYNC01
ASSOCIATE DEGREE IN YOGA & NATUROPATHY - SYLLABUS
SECOND YEAR
CODE SUBJECT CREDITS
UYNC01-5 DIAGNOSTIC METHODS IN NATURE CURE 8 CREDITS
UYNC01-6 NUTRITION AND HERBOLOGY 8 CREDITS
UYNC01-7 PRACTICAL-I 8 CREDITS
UYNC01-8 PRACTICAL-II 8 CREDITS
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32 CREDITS
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DETAILED SYLLABUS
UYNC01-5 DIAGNOSTIC METHODS IN NATURE CURE
.UNIT 1. Introduction to the science of facial expression. a) Historical highlights.b) Definition and scope of the science of facial expression.
UNIT 2. Character of the Healthy Body: - a) Normal functions. b) Normal figure.
UNIT 3. Foreign matter theory: - a) Definition of foreign matter. b) The process ofaccumulation of foreign matter in the body. c) Encumbrance. d) Changes caused inthe body due to the accumulation of foreign matter. e) General pathology offoreign matter.
UNIT 4. The nature: Origin and cure of diseases of children and their unity.
UNIT 5. Bad habits supports the accumulation of foreign matter in the body –tobacco, alcoholic drinks,coffee, tea, opium, etc. Drug additions – Pethedine,heroin, injection etc., Suppression of diseasesv/s elimination of morbid anddiseased germs from the system.
UNIT 6. Types of encumberance – Front encumbrance, right – side encumberancefront and right – sideencumberance, left side encumberance and mixed or wholeencumbrance, their description,general characters and possible diseases in theconcerned encumberance and their treatment.
UNIT 7. Diseases of the internal organs and their treatment.
UNIT 8. Process of elimination of foreign matter a) Importance of Nature Curetreatments b) The digestive process – natural dietetics. C) Artificial outlets ofelimination
UNIT 9. Methods to be followed to increase the vitality of the body.
UNIT 10. The importance of Nabhi Pareeksha, the methods of Nabhi Pareeksha &the techniques of correction. IRIDIAGNOSIS: -
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UNIT 11. Introduction of Iridology a) Definition of Iridology b) Historicalhighlights. c) Comparison of other systems (Allopathy) Homeopathy, Ayurveda,Unani (etc.,)
UNIT 12 Diagnostic methods. d) Anatomy of the Iris.e) Theory in application. f) The theory of healing crisis. g) A uniform division andclassification of diseases. h. Philosophical phase i. Theoretical phase
UNIT 13. Instructions in methods of application: - I. A. Technique in Iris readingB. The normal and abnormal Iris, color of the Iris. C. The Vibratory theory
UNIT14 II. Study of density of the Iris
UNIT15 III. Key to Iridology A. Iris charts brought up to date. B. Zone areas C.Sectional Division
UNIT 16. Comparison of fermentation & inflammation
UNIT 17. Interpretations of Iris manifestations
UNIT 18 Types of inflammation
UNIT 19 Inherent lesions and weaknesses.
UNIT 20 Acidity and Catarrh
UNIT21. Toxic settlements
UNIT 22 Nerve Rights
UNIT 23 The lymphatic rosary
UNIT 24. Injuries and operations
UNIT 25. Itch or psora sports in the iris – the scurf rim
UNIT 26. The radii – solaris
UNIT 27 Tumours
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UNIT 28. The sodium ring
UNIT 29. Anemia in the extremities and in the brain
UNIT 30. Drugs and chemicals appearance in the Iris and their Polsonous effectsin the body – Arsenio, Bismuth, Bromides, Coaltar products, Ergot, Glycerin,Iodine, Iron, Lead, Mercury, Opium, Phosphorous, Quinine, Salicylic acid,Sodium, Strychnine, Sulphur, Turpentine, Vaccines etc.
UNIT 31II. The iris reveals the cause of disease. Case histories according toIridology Vabhi Chakra yoga and Swara Vigyan Nadi Vignanam
UNIT32. Advance research in Iridology a. Reflex areas and remote symptoms b.Stomach and intestinal disorders, the principal causes, principle disorders –remedial measures
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DETAILED SYLLABUS
UYNC01-6 NUTRITION AND HERBOLOGY
UNIT 1. Introduction of Nutrition
UNIT2 History of Nutrition
UNIT3 Food, Nutrition & Health Introduction
UNIT 4The nutritional basis of life
UNIT 5Life in connection with food
UNIT 6Composition of body in relation to nutrition.
UNIT 7. Nutrients and their functions
UNIT 8. Non-Nutrition composition of foods
UNIT 9. Foods and their nutrition content
UNIT 10. Effect of processing on nutritive value of foods
UNIT 11. Nutrient requirements and recommended dietary allowances
UNIT 12. Habitual diets in India and their adequacy
UNIT 13. Nutritional deficiencies, their prevention and control
UNIT 14. Dietary Guidelines
UNIT 15. Cholesterol
UNIT 16 Components of the food and their classification
UNIT17 Carbohydrates
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UNIT18 Proteins
UNIT19 Lipids
UNIT20 Vitamins
UNIT 21Minerals and trace elements
UNIT22 Water and electrolytes
UNIT23 Metabolism and energy needs of the body
UNIT 24Energy balance and the regulation of the body weight
UNIT25 Enzymes
UNIT26
Food groups 1) Cereals 2) Millets and coarse grains 3) Pulses 4) Green leafyvegetables5) Other vegetables 6) Roots and tubers 7) Fruits 8) Milk and milk products 9)Sugar and Jaggery 10) Honey11) Fats and Oils 12) Spices and condiments 13) Nuts and Oil seeds 14) Fats &oils
UNIT27 Nutritive value of food ingredients commonly used in India
UNIT28.
Food and Toxins in food a) Infective agents and toxins in food b) Adulteration offoods c) Food additives d) Health hazards of added chemicals in foods e) Nutritionand infection
UNIT 29.
Nutritional diagnosis 3. Public health and nutrition a) Education in Nutrition b)Nutritional programme c) Nutrition survey and methodology d) Balanced diets e)Nutritional assessment, social aspects of the nutrition f) Fortification and
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enrichment g) Exercise in balanced diet h) Nutrition is relaxation to disastermanagement i) Nutritional requirements of special groups
UNIT 30. Nutrition in health
UNIT 31 Human nutritional requirements
UNIT 32
Nutrition in pregnancy, location, infancy, childhood and adolescence, Nutritionand immunity, Nutritional deficiency diseases, preventive and curative approach,Nutrition in disease and disorders of mal-nutrition, Study about adverse effect ofalcohol.Dietary Fibre – Definition, Types, Composition, User, Contra Indication,Recommended dietary allowances for Indians as per ICMR
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