PRODUCT PORTFOLIO · 2018-11-13 · Quinoa Sorghum ... sustainable solutions for various baked...
12
IMCD Food & Nutrition | Product Portfolio | Bakery PRODUCT PORTFOLIO BAKERY IMCD CANADA IMCD USA v.20181025
Transcript of PRODUCT PORTFOLIO · 2018-11-13 · Quinoa Sorghum ... sustainable solutions for various baked...
IMCD Food & Nutrition | Product Portfolio | Bakery
PRODUCT PORTFOLIOBAKERY
IMCD CANADAIMCD USA v.20181025
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Ancient Grains Conventional and organic grades available in flour, flakes, crisps, puffs, par-cooked and pasteurized. Custom blends available.
Amaranth
ADM Specialty Commodities
✓ ✓ ✓ ✓
Chia ✓ ✓ ✓ ✓
Hemp ✓ ✓ ✓ ✓
Millet ✓ ✓ ✓ ✓
Milo ✓ ✓ ✓ ✓
Quinoa ✓ ✓ ✓ ✓
Sorghum ✓ ✓ ✓ ✓
Anti-Caking and Free Flow Agents
Prevent clumping and maintain flow in dry mixes
Cellulose powder J. Rettenmaier ✓ ✓
Silicon dioxide
Evonik
✓ ✓* ✓* ✓*
Sodium aluminosilicate✓ ✓* ✓* ✓*
Calcium Silicate ✓ ✓* ✓* ✓*
Bean Specialties Cooked and dried beans as whole beans, pieces, grits and powders.
Black beans
ADM
✓ ✓ ✓ ✓
Chick peas ✓ ✓ ✓ ✓
Dark red kidney beans ✓ ✓ ✓ ✓
Great northern beans ✓ ✓ ✓ ✓
Mayocoba beans ✓ ✓ ✓ ✓
Navy beans ✓ ✓ ✓ ✓
Pink beans ✓ ✓ ✓ ✓
Pinto beans ✓ ✓ ✓ ✓
Small red beans ✓ ✓ ✓ ✓
*For Sports Nutrition and Animal Nutrition only.
2
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Emulsifiers Emulsifiers contribute texture, stability and mouthfeel to bakery products and are available in many forms.
Acacia gum Nexira ✓
Activated cake emulsifiers Palsgaard ✓ ✓ ✓
Distilled monoglycerides Corbion ✓
Distilled monoglycerides Palsgaard ✓ ✓ ✓
Lecithin, rapeseed/canolaADM
✓ ✓
Lecithin, soy ✓ ✓
Lecithin, sunflower Austrade ✓ ✓ ✓ ✓
Microparticulated whey protein concentrate CP Kelco ✓ ✓ ✓ ✓
Mono and diglycerides Corbion ✓
Mono and diglycerides Palsgaard ✓ ✓ ✓
Mono and diglyceride replacement blend J. Rettenmaier ✓ ✓
Sodium stearoyl lactylate (SSL) Corbion ✓
Sodium stearoyl lactylate (SSL) Palsgaard ✓ ✓ ✓
Trans-free emulsifier blends Corbion ✓
Trans-free emulsifier blends Palsgaard ✓ ✓ ✓
3
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Enzymes Enzymes are invaluable processing aids for baking. They offer sustainable solutions for various baked products by increasing production efficiency and ensuring consistent quality.
Acrylamide Mitigation
Novozymes
✓ ✓ ✓ ✓
Baking Improvement & Fresh Keeping
✓ ✓ ✓ ✓
Fibers Fiber is a category of macronutrients that consumers are typically deficient in and looking for more in a healthy diet. Fibers are available in both soluble and insoluble forms, with a variety of functional attributes.
Acacia gum Nexira ✓
Apple fiber
J. Rettenmaier
✓ ✓
Bamboo fiber ✓ ✓
Cellulose, microcrystalline ✓ ✓
Cellulose, powdered ✓ ✓
Cocoa fiber ✓ ✓
Corn bran, stabilized ✓ ✓
Cottonseed fiber ✓ ✓
Maltodextrin(Soluble Corn Fiber)
ADM / MatsutaniLLC ✓ ✓ ✓ ✓
Oat bran, stabilized
J. Rettenmaier
✓ ✓
Oat fiber, conventional and organic
✓ ✓
4
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Fibers (continued)
Fiber is a category of macronutrients that consumers are typically deficient in and looking for more in a healthy diet. Fibers are available in both soluble and insoluble forms, with a variety of functional attributes.
Orange fiber
J. Rettenmaier
✓ ✓
Pea fiber ✓ ✓
Potato fiber ✓ ✓
Psyllium fiber ✓ ✓
Rice fiber ✓ ✓
Soy fiber ✓ ✓
Sugarcane fiber ✓ ✓
Vanilla fiber ✓ ✓
Wheat bran, stabilized ✓ ✓
Wheat fiber gel ✓ ✓
Wheat germ, stabilized ✓ ✓
Flavors Flavors are available in liquid, powder and encapsulated forms. Bakery inclusions deliver flavor and color while maintaining piece identity.
Artificial flavors Firmenich ✓ ✓ ✓ ✓
Bakery inclusions SensoryEffects ✓ ✓ ✓ ✓
Chocolate, Compound, Cocoa Powder Blommer ✓ ✓ ✓ ✓
Citrus flavors Firmenich ✓ ✓ ✓ ✓
Coconut Milk Powder Austrade ✓ ✓ ✓ ✓
Encapsulated lactic acid SensoryEffects ✓ ✓ ✓ ✓
Flavor masking agents
Firmenich
✓ ✓ ✓ ✓
Natural flavors ✓ ✓ ✓ ✓
Savory flavors ✓ ✓ ✓ ✓
Sweet goods flavors ✓ ✓ ✓ ✓
Vanilla flavors ✓ ✓ ✓ ✓
Wheat germ, stabilized J. Rettenmaier ✓ ✓
5
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Humectants Options for decreasing water activity and thereby extending shelf life
Glycerine Various ✓ ✓ ✓ ✓
Propylene glycol ADM ✓ ✓ ✓ ✓
Inclusions Provide interesting flavors, textures and colors
AmaranthADM Specialty Commodities
✓ ✓ ✓ ✓
Chia ✓ ✓ ✓ ✓
Coconut ✓ ✓ ✓ ✓
Encapsulated saltSensoryEffects
✓ ✓ ✓ ✓
Flavor inclusions ✓ ✓ ✓ ✓
Flax
ADM Specialty Commodities
✓ ✓ ✓ ✓
Millet ✓ ✓ ✓ ✓
Pumpkin seeds ✓ ✓ ✓ ✓
Quinoa ✓ ✓ ✓ ✓
Sunflower seeds ✓ ✓ ✓ ✓
Leavening Options beyond yeast
Baking powders Corbion ✓
Encapsulated baking powders SensoryEffects ✓ ✓ ✓ ✓
Sodium reduced baking powders Corbion ✓
Sodium reduced baking powders SensoryEffects ✓ ✓ ✓ ✓
6
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Oils & Release Agents
Oils are available in conventional, organic, non-GMO and expeller pressed forms. Release agents are tailored to your process conditions.
Canola oil
Various
✓ ✓ ✓ ✓
Coconut oil ✓ ✓ ✓ ✓
Peanut oil ✓ ✓ ✓ ✓
Safflower oil ✓ ✓ ✓ ✓
Soybean oil ✓ ✓ ✓ ✓
Specialty release agents ✓ ✓ ✓ ✓
Sunflower oil ✓ ✓ ✓ ✓
Preservatives Preservation is achieved with a combination of microbial growth inhibition and staling prevention.
Acacia gum Nexira ✓
Calcium stearoyl lactylate Corbion ✓
Cellulose J. Rettenmaier ✓ ✓
Cellulose gum CP Kelco ✓ ✓ ✓ ✓
Corn starch, modified & unmodified Cargill ✓ ✓
Distilled monoglycerides Corbion ✓
Distilled monoglycerides Palsgaard ✓ ✓ ✓
Encapsulated fumaricacid
SensoryEffects✓ ✓ ✓ ✓
Encapsulated sorbic acid ✓ ✓ ✓ ✓
Ready-to-use enzyme blends Corbion ✓
7
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Preservatives (continued)
Preservation is achieved with a combination of microbial growth inhibition and staling prevention.
Guar gum Dabur ✓ ✓ ✓ ✓
Lecithin ADM ✓ ✓
Mono and diglycerides Corbion ✓
Mono and diglycerides Palsgaard ✓ ✓ ✓
Potassium sorbate Nantong Acetic Acid Chemical ✓
Sodium stearoyl lactylate (SSL) Corbion ✓
Sodium stearoyl lactylate (SSL) Palsgaard ✓ ✓ ✓
Xanthan gum CP Kelco ✓ ✓ ✓ ✓
Salt and Sodium Reduction
Salt contributes to flavor and a variety of other functions in a bakery system. Sodium reduction options are also available
Choline chloride SensoryEffects ✓ ✓ ✓ ✓
Flavor enhancers Firmenich ✓ ✓ ✓ ✓
Potassium chloride Cargill ✓ ✓
Reduced sodium baking powder Corbion ✓
Reduced sodium baking powder SensoryEffects ✓ ✓ ✓ ✓
8
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Salt and Sodium Reduction (continued)
Salt contributes to flavor and a variety of other functions in a bakery system. Sodium reduction options are also available
Salt - flour, flakes, table, granular
Cargill
✓ ✓
Sea salt ✓ ✓
Sodium reduction systems ✓ ✓
Whey permeate Proliant Dairy Inc. ✓
Specialty Blends
Easy-to-use blends offer solutions to common formulation problems
Egg reduction and replacement blend
J. Rettenmaier
✓ ✓
Fat reduction blend ✓ ✓
Gluten free loaf enhancement blend ✓ ✓
Mono and diglyceride replacement blend ✓ ✓
Refrigerated and frozen dough shelf life blend ✓ ✓
Sodium reduction systems Cargill ✓ ✓
Sweeteners Many sweeteners are available in non-GMO forms
Corn syrup, non-GMO Austrade ✓ ✓ ✓ ✓
Dextrose ADM ✓
Dextrose, non-GMO Austrade ✓ ✓ ✓ ✓
Fructose ADM ✓
Fructose, non-GMO Austrade ✓ ✓ ✓ ✓
Honey, powder & flakesADM
✓ ✓
Malt, powder ✓ ✓
9
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Sweeteners (continued)
Many sweeteners are available in non-GMO forms
Molasses, powder & flakes ADM ✓ ✓
Specialty Polyols Roquette ✓ ✓ ✓
Protein A variety of sources are available to boost protein
Calcium caseinate FrieslandCampina ✓ ✓ ✓ ✓
Collagen hydrolysates Gelita ✓ ✓ ✓ ✓
Pea protein Emsland ✓ ✓ ✓ ✓
Sodium caseinate FrieslandCampina ✓ ✓ ✓ ✓
Soy protein ADM ✓ ✓
Whey protein concentrate Saputo ✓
Wheat gluten ADM ✓ ✓
Texturizing Agents
In addition to fibers, texturizing agents can control freeze thaw stability, dough rheology and finished product texture.
Carboxymethyl cellulose (CMC) CP Kelco ✓ ✓ ✓ ✓
Microcrstalline cellulose gel J. Rettenmaier ✓ ✓
Corn starch, non-GMO and organic Austrade ✓ ✓ ✓ ✓
Dough conditioners Corbion ✓
Gelatin Gelita ✓ ✓ ✓ ✓
Gellan gum CP Kelco ✓ ✓ ✓ ✓
Guar gum Dabur ✓ ✓ ✓ ✓
10
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
FUNCTION DESCRIPTION PRODUCT PRINCIPAL CAN
ADA
US-
EAST
US-
MID
WES
T
US-
WES
T
Texturizing Agents (continued)
In addition to fibers, texturizing agents can control freeze thaw stability, dough rheology and finished product texture.
Hydroxypropyl methylcellulose (HPMC) J. Rettenmaier ✓ ✓
Locust bean gum Polygal AG ✓ ✓ ✓ ✓
Methyl cellulose (MC) J. Rettenmaier ✓ ✓
Pea starch, modified and unmodified Emsland ✓ ✓ ✓ ✓
Pectin CP Kelco ✓ ✓ ✓ ✓
Potato starch, modified & unmodified Emsland ✓ ✓ ✓ ✓
Wheat fiber gel J. Rettenmaier ✓ ✓
Wheat glutenADM
✓ ✓
Wheat starch ✓ ✓
Whey powder Saputo ✓
Xanthan gum CP Kelco ✓ ✓ ✓ ✓
11
IMCD Food & Nutrition | Product Portfolio | Bakery IMCD CANADA | US
PROUDLY REPRESENTING OUR PRINCIPAL PARTNERS
