Product Catalogue - boniholding.comboniholding.com/web/docs/Catalog_Boni_BG-EN.pdf · ship with the...
Transcript of Product Catalogue - boniholding.comboniholding.com/web/docs/Catalog_Boni_BG-EN.pdf · ship with the...
WE PREFER MEAT
Product Catalogue
The meat-processing activity of Boni Holding is concentrated in the towns Lovech
and Karlovo. The company’s production complex in Lovech comprises an enterprise
for cutting pig carcasses, an enterprise for the production of sausages and delica-
cies and an enterprise for the production of meat cuts, meat preparations, minced
meat and roast products. The meat-processing plant in Karlovo is specialized in the
production of cured sausages and delicacies.
The enterprise for cutting pig carcasses is engaged in the production, cutting and
delivery of meats and the provision of resources for Boni Holding’s meat-process-
ing enterprises. Its product scale includes industrial preparations (carcass and cut
pork and veal meat), raw materials and sub-products. The enterprise has the ca-
pacity for cutting 1,000 animals per day. The enterprises for production of sausag-
es and the one for the production of meat cuts, meat preparations, minced meats
and roast products have the capacity of 50 and 40 tonnes per day respectively and
the possibility to produce a practically unlimited variety of meat products.
The meat-processing plant in Karlovo is the sole registered producer of the re-
nowned Karlovska lukanka. The most valuable asset of the meat-processing plant
are its air- conditioned drying chambers where the product cures and its taste
qualities are formed under the influence of the unique microflora. In the course of
many years a few strains of lactic acid bacteria have been cultivated in the Kar-
lovo drying chambers and the combination of these strains can not be duplicated
anywhere in the world. Due to the specific climatic conditions, the preserved tradi-
tion of production and the use of modern meat-processing equipment the products
of the meat-processing plant are distinguished for their matchless quality and
unique taste. The capacity of this enterprise is 10 tonnes per day. For the last few
years the investments of Boni Holding in the Bulgarian economy exceed BGN 50
million. The group is among the biggest employers in the country providing work
for about 1,000 employees. The meat-processing plants have their own motor park
with more than 100 trucks and provide direct services to the retail chains and big
individual clients and indirect services through their distributors to all commercial
establishments in the country.
The foundations of Boni Holding were laid as early as 1991 when Borislav Nikolov established the
sole trader firm “Boni oborot”. Since then until now the Holding is invariably among the leading meat-
processing companies in Bulgaria. The brand Boni is one of the oldest in the modern Bulgarian history
and is well-known and
preferred by thousands of
Bulgarians.
Boni Holding is the largest
producer of pork meat in
the country and the main
driving force of the Bul-
garian pig-breeding. The
holding works in partner-
ship with the world leader in the field of hybrid pig-breeding – the Danish company DANBRED. The
hybrid centre of pork-breeding in Shumen is in fact a brought-out genetic centre of Denmark in Bulgaria
in which every purebred animal is registered in the DANBRED’s information database in Copenhagen
and obtains a quality certificate from the Danish company. Annually the holding’s commodity pig-
breeding farms raise 200,000 purebred animals that are distinguished for having a very high percent of
lean meat, tenderness and a lower content of fats compared to the breeds traditionally bred in Bulgaria.
The closed-type cycle beginning from the Danish genetics, the special fodders and the way of breed-
ing guarantees repetitiveness and high quality of the starting resources and hence the high quality of
the meat products. The permanent
investment of Boni Holding in the
field of pork-breeding aims both at
additional increase of the number
of animals and improvement of the
breeding conditions so that they
are in conformity with all the re-
quirements of the European legisla-
tion concerning animal welfare.
Boni Holding SA
Packaging Measurement Weight per packaging unit (kg)
Pieces in a box
Box weight (kg) Boxes per pallet (unit)
Storage conditions (°C)
Shelf life (days)
kg
Please familiarize yourself with this key and symbols so you may be able to better
understand the details of our products. These symbols will be used throughout
the catalogue to present the various specifications, logistics, packaging
and storage conditions.
product catalogue
Frankfurters
3927 FRANKFURTER 500 g /bulk, 5 pcs. x 100 g
3923 FRANKFURTER /bulk, 10 pcs. x ~100 g
3789 FRANKFURTER 200 g
kg
vacume pack
pcs. 0,200 20 4 110 (160 max)
from -1 to 5°C
45
kg
vacume pack
pcs. 0,300 12 3,6 110 (160 max)
from -1 to 5°C
45
kg
flow pack
flow pack
pcs.
kg
0,500
~1,000
9
4
4,5
~4,0
77
64 (80 max)
from -1 to 5°C
from -1 to 5°C
30
30
kg
vacume pack
kg ~1,300 6 ~7,6 56 (64 max)
from -1 to 5°C
45
3982 FRANKFURTER HOT DOG
3790 FRANKFURTER 300 g
kg
flow pack
flow pack
pcs.
kg
0,350
~1,050
9
4
3,15
~4,3
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
30
30
3983 ROASTED HAM
3791 SAUSAGE WITH CHEESE 400 g
3924 SAUSAGE WITH CHEESE /bulk, 5 pcs x ~200 g/
413 SERBIAN SAUSAGE /bulk, 6 pcs. x ~200 g/
3364 HAM PORK LEG BONI 300 g
639 HAM “OSAM” Ф 90
3826 SAUSAGE WITH HERBS – STEWED /bulk, 6 pcs. x ~175 g/
Sausages Hams
3919 MACEDONIAN SAUSAGE 350 g
3921 MACEDONIAN SAUSAGE /bulk, 6 pcs x ~175 g/
3920 DELICACY SAUSAGE 350 g
3922 DELICACY SAUSAGE /bulk, 6 pcs x ~175 g/
3823 GURMANSKA SAU-SAGE WITH CHEESE – SMOKED /bulk, 8 pcs. x ~150 g/
kg
vacume pack
flow pack
pcs.
kg
0,350
~1,050
9
4
3,15
~4,2
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
45
30
kg
vacume pack
flow pack
pcs.
kg
0,400
~1,000
8
4
3,2
~4,0
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
45
30
kg
flow pack
kg ~1,200 5 ~6,0 56 (64 max)
from -1 to 5°C
30
kg
polyamide pcs. 0,300 12 3,6 110 (160 max)
from -1 to 5°C
90
kg
polyamide kg ~1,500 5 ~7,5 64 (80 max)
from -1 to 5°C
120
kg
flow pack
kg ~1,400 4 ~5,5 64 (80 max)
from -1 to 5°C
30
kg
flow pack
kg ~1,200 5 ~6,0 56 (64 max)
from -1 to 5°C
70
kg
flow pack
kg ~1,050 4 ~4,2 64 (80 max)
from -1 to 5°C
30
Salami, Pate, etc.
520 SUZDARMA
3127 SALAMI “STARA PLANINA” 300 g
3918 MINI PATE 210 g /3 pcs. x 70 g/3796 PATE BONI 300 g
kg
flow pack
polyamide
pcs.
pcs.
0,210
0,300
10
22
2,1
6,6
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
90
90
kg
polyamide pcs. 0,300 18 5,4 77 from 0 to 4°C
60
3793 VEAL COOKED SALAMI 300 g3795 KAMCHIYA COOKED SALAMI 300 g3794 HAMBURG COOKED SALAMI 300 g
kg
polyamide pcs. 0,300 12 3,6 110 (160 max)
from -1 to 5°C
90
3974 VEAL GASTRO SALAMI Ф653976 KAMCHIYA GASTRO SALAMI Ф653975 HAMBURG GASTRO SALAMI Ф96
kg
polyamide
polyamide
kg
kg
~1,500
~1,200
4
5
~6,0
~6,0
64 (80 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
90
90
kg
vacume pack
pcs. 0,220 40 ~8,5 56 (64 max)
from -1 to 5°C
90
Larded Salami
562 LARDED DRY SALAMI BONI 220 g
3126 SALAMI “STARA PLANINA” 230 g
561 SALAMI BURGAS “CLASSIC” BONI 220 g
3925 SALAMI BURGAS “CLASSIC” BONI /bulk, 5 pcs x ~220 g/
3792 SALAMI “TOURIST” 200 g 3926 SALAMI “TOURIST” /bulk, 5 pcs x ~200 g/
518 SALAMI DELICACY 240 g
552 SALAMI “LOVECH” /bulk, 5 pcs x ~300 g/
kg
vacume pack
flow pack
pcs.
kg
0,200
~1,000
16
4
3,2
~4,0
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
120
90
kg
vacume pack
flow pack
pcs.
kg
0,220
~1,100
15
5
3,3
~5,5
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
120
90
kg
flow pack kg ~1,500 5 ~7,5 56 (64 max)
from -1 to 5°C
90
kg
vacume pack
pcs. 0,240 10 2,4 110 (160 max)
from -1 to 5°C
90
kg
vacume pack
pcs. 0,220 15 3,3 110 (160 max)
from -1 to 5°C
120
kg
vacume pack
pcs. 0,230 18 4,14 77 from 0 to 4°C
90
Lukanka
22716 LUKANKA KARLOVSKA SPECIAL 310 g20793 LUKANKA KARLOVSKA SPECIAL /bulk/
2223 LUKANKA BUFFALO 240 g
22505 LUKANKA KARLOVSKA STAROPLANINSKA 210 g
kg
vacume pack
pcs. 0,210 16 3,36 110 (160 max)
from -1 to 12°C
90
22715 LUKANKA STAROPLANINSKA 200 g
kg
vacume pack
pcs. 0,200 16 3,2 110 (160 max)
from -1 to 12°C
120
kg
box pcs. 0,240 15 3,6 77 from -1 to 5°C
120
21748 LUKANKA VEAL 160 g
kg
vacume pack
pcs. 0,160 20 3,2 110 (160 max)
from -1 to 12°C
90
22506 LUKANKA KARLOVSKA 140 g
kg
vacume pack
pcs. 0,140 20 2,8 110 (160 max)
from -1 to 12°C
90
22504 LUKANKA KARLOVSKA 210 g20709 LUKANKA KARLOVSKA
kg
vacume pack
vacume pack
pcs.
kg
0,210
~0,200
16
25
3,36
~5,0
110 (160 max)
56 (64 max)
from -1 to 12°C
90
90from -1 to 12°C
kg
box
flow pack
pcs.
kg
0,310
~0,310
15
10
4,65
~3,0
77
110 (160 max)
from -1 to 12°C
90
60from -1 to 12°C
Sudjuk Raw-Curred Salami & Sushenitza
30708 SUDJUK VEAL 180 g30706 SUDJUK VEAL
2224 SUDJUK BUFFALO 160 g
3352 SUDJUK STAROPLANINSKI 160 g3416 SUDJUK STAROPLANINSKI
/bulk, 4 pcs x ~160 g/
23505 SALAMI “AMBARITZA” 160 g2180 SALAMI AMBARITZA GASTRO/for slicing/
kg
vacume pack
flow pack
pcs.
kg
0,160
~0,640
18
4
2,88
~2,56
110 (160 max)
110 (160 max)
from -1 to 5°C
from -1 to 5°C
120
60
kg
vacume pack
vacume pack
pcs.
kg
0,160
~1,150
18
6
2,88
~7,0
110 (160 max)
64 (80 max)
from -1 to 12°C
from -1 to 5°C
120
90kg
vacume pack
vacume pack
pcs.
kg
0,180
~0,200
15
40
2,7
~8,0
110 (160 max)
56 (64 max)
from -1 to 12°C
from -1 to 12°C
90
90
kg
box pcs. 0,160 14 2,24 77 from -1 to 5°C
120
796 SALAMI “MUSAIC” 290 g
22223 SUSHENITZA VEAL 150 g
3220 SUSHENITZA “BALKANSKA” 150 g
kg
vacume pack
pcs. 0,290 18 5,22 64 (80 max)
from -1 to 5°C
120
kg
vacume pack
pcs. 0,150 20 3 110 (160 max)
from -1 to 12°C
90
kg
vacume pack
pcs. 0,150 20 3 110 (160 max)
from -1 to 5°C
120
Salami Sticks
3784 STICKS “CHORBADJIISKI” /short, ~80 g bundle/
3900 STICKS “CHORBADJIISKI” 160 g
kg
flow pack
flow pack
kg
pcs.
~0,640
0,160
7
12
~4,5
1,92
56 (64 max)
77
from -1 to 5°C
from -1 to 5°C
60
60
3901 STICKS “PETROHANCHETA VIENITZA” 180 g
3824 KABANOSI /bulk, 4 pcs x ~190 g/
3785 BEER STICKS /long, ~140 g bundle/
kg
flow pack
pcs. 0,180 11 1,98 64 (80 max)
from -1 to 5°C
60
kg
flow pack
kg ~0.760 6 ~4,6 64 (80 max)
from -1 to 5°C
70
3904 STICKS “PETROHANCHETA USUKANITZA” 180 g
kg
flow pack
pcs. 0,180 9 1,62 77 from -1 to 5°C
60
kg
flow pack
kg ~0,420 10 ~4,2 56 (64 max)
from -1 to 5°C
60
Raw-Curred Delicacies (Gastro)
748 PORK LOIN “ELENA”2207 PORK LOIN ”ELENA” GASTRO /for slicing/
2197 PORK PASTRAMI GASTRO /for slicing
kg
vacume pack
kg ~1,000 7 ~7,0 64 (80 max)
from -1 to 5°C
120
kg
vacume pack
vacume pack
kg
kg
~0,230
~1,000
~14
7
~3,2
~7,0
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
90
120
746 “TREPEZITZA” ROLL2206 “TREPEZITZA” ROLL GASTRO /for slicing/
kg
vacume pack
vacume pack
kg
kg
~0,240
~1,000
~13
7
~3,2
~7,0
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
90
120
Stewed and Smoked Whole Meats
601 STEWED AND SMOKED PORK LOIN3979 STEWED AND SMOKED PORK LOIN
GASTRO
606 STEWED AND SMOKED PORK NECK3978 STEWED AND SMOKED PORK NECK
GASTRO
1968 STEWED AND SMOKED BACON1970 STEWED AND SMOKED BACON-TOP
kg
vacume pack
flow pack
kg
kg
~0,300
~1,800
~10
4
~3,0
~7,2
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
30
30
kg
vacume pack
flow pack
kg
kg
~0,300
~1,500
~10
4
~3,0
~6
110 (160 max)
64 (80 max)
from -1 to 5°C
from -1 to 5°C
30
30
kg
vacume pack
vacume pack
kg
kg
~0,270
~1,700
~11
3
~3,0
~5,1
110 (160 max)
110 (160 max)
from -1 to 5°C
from -1 to 5°C
30
30
Bulgaria, 1504 Sofia, №25 “Stara planina” str.
tel.: +359 2 846 23 31 fax: +359 2 846 36 90
www.boniholding.com