Private Events + Celebration Menuswymararesortandvillas.com/wp-content/uploads/2018/... · BEACH...
Transcript of Private Events + Celebration Menuswymararesortandvillas.com/wp-content/uploads/2018/... · BEACH...
Private Events + Celebration Menus
We would be honored to host your special event or celebration at our resort. We pride ourselves on our culinary creativity and our ability to design exceptional, exciting menu concepts that make each event truly one-of-a-kind.
Our cuisine is enhanced by our extraordinary setting. Located on the beautiful, award-winning Grace Bay Beach, Gansevoort Turks + Caicos offers a variety of different venues and spaces that will turn your event into an unforgettable experience.
Our enthusiastic event professionals are ready to assist with your every need. From a sophisticated breakfast meeting to an elaborate beachfront wedding, we promise both attentive planning and flawless execution to bring your unique vision to life.
We look forward to working with you and welcoming you to Gansevoort Turks + Caicos.
Gansevoort Turks + Caicos
BREAKFAST MENU
MEETING ROOM COFFEE BREAKS$50 per guest | 10 guest minimumReplenished from 8am–4pm
Coffee and tea
Cookies
Juices
Fruit platter
Bottled water
CONTINENTAL BREAKFAST BUFFET$25 per guest | 15 guest minimum
Freshly squeezed orange and grapefruit juice
Sunrise smoothie with mango, banana and fresh orange juice
Greek yogurt with fresh berries and homemade granola
Freshly baked muffins and breakfast pastries
Toasted coconut bread with guava jam and sweet butter
Coffee and tea
THE AMERICAN BREAKFAST BUFFET$33 per guest | 15 guest minimum
Choice of
Orange, grapefruit or cranberry juice
Freshly brewed regular or decaffeinated coffee or selection of fine teas
Assorted chef’s morning breakfast basket
Butter and a selection of jams
Fresh fruit
Yogurt and honey yogurt
Assorted cold cereal
Two fresh eggs, any style
Bacon, ham or country sausage
Rosemary roasted potatoes
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MORNING COFFEE BREAK 10 guest minimum
AFTERNOON COFFEE BREAK 10 guest minimum
OPTION I $35
Chocolate danish blueberry muffin
Granola and greek yogurt parfait
Assorted fresh tropical fruits
Freshly brewed coffee
Tea, milk and juice
OPTION II $35
Chocolate chip muffin
Apple parfait
Assorted fresh tropical fruits
Freshly brewed coffee
Tea, milk and juice
OPTION III $35
Strawberry rhubarb crumble
Chocolate friand
Assorted fresh tropical fruits
Freshly brewed coffee
Tea, milk and juice
OPTION IV $35
Anzac biscuit carrot slice with cream cheese topping
Cranberry granola bar
Assorted fresh tropical fruits
Freshly brewed coffee
Tea, milk and juice
OPTION I $40
Mini ham and cheese croissant
Berry friand
Fruit smoothie
Assorted fresh tropical fruits
Freshly brewed coffee
OPTION II $40
Curried chicken empanada
Mini lemon cheesecake
Fresh strawberry banana sunrise smoothie
Assorted fresh tropical fruits
Freshly brewed coffee
OPTION III $40
Spinach ricotta turnover
Apple and oatmeal crumble
Mango lassi
Assorted fresh tropical fruits
Freshly brewed coffee
OPTION IV $40
Mini sausage roll
Cherry crumble
Papaya smoothie
Assorted fresh tropical fruits
Freshly brewed coffee
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BEACH BRUNCH$55 per guest | 15 guest minimum Does not include beach setup Please refer to page 26 for prices
BEACH PICNIC LUNCH $65 per guest | 15 guest minimum
Freshly squeezed orange and grapefruit juice
Mimosas and Bloody Marys
Seasonal tropical fruit with fresh mint and honey
Croque monsieur with mixed field greens
Grilled chicken paillard and quinoa vegetable salad
Grilled flank steak with toasted sourdough, caramelized onions and mushrooms
Homemade hash browns
Scrambled eggs
Crisp applewood-smoked bacon
Roasted roma tomatoes
Rosemary roasted potatoes
Add a champagne toast to your celebration$15 per guest
ASSORTED SANDWICHES Choice of two sandwiches
Zest clubfree-range chicken breast, Russian dip, french bread, sliced avocado, crisp bacon
La Italianoprosciutto di parma, parmigiano reggiano cheese, artisan lettuce
Roast beefflank steak, artichoke and cumin mayonnaise, grilled sourdough
California gardenspinach tortilla, mixed grilled vegetables, goat cheese, olive tapenade
Roast turkey hamFrench bread, homemade sundried tomato, black olive pesto
ASSORTED SALADS Choice of one
Caesarromaine hearts, roast garlic dressing, shaved parmigiano reggiano cheese, crispy bacon, brioche croutons
Exhale saladmarinated kale, endive, chickpeas, sunflower seeds
Mozzarella di bufalamarinated mixed heirloom tomato, basil, pine nuts, aged balsamic
“The Gansevoort”radicchio, arugula, spaghetti carrot, fennel, parmigiano reggiano cheese, lemon-honey dressing
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CANAPÉS$45 per guest | 15 guest minimum Please select 6 of the following; one piece per person
COLDVietnamese fresh spring roll
Conch ceviche
Prosciutto ham with infused melon
Smoked salmon brochetta
Goat cheese and cherry tomato bruschetta
Aged balsamic-infused tuna and watermelon
Roasted sweet bell pepper, artichoke and feta cheese bruschetta
Beef carpaccio with black olive tapenade, parmesan cheese and truffle oil
Caprese kebab with basil pesto and apple balsamic
Beetroot and goat cheese tart
HOTFried cheese and vegetable roll
Coconut breaded shrimp with spicy mayonnaise
Pork spring roll with sweet chili sauce
Teriyaki beef with scallions skewer
Fish lollipops with peanut sauce
Potato and ham croquette
Conch fritter with pineapple dip
Lamb kebab with mint yogurt tzatziki
Fried chicken wonton with tomato-chili sambal
Vegetable gyoza with tofu mayonnaise
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LUNCH MENUServed individually or family style (kindly order portions)
SALADSCaprese salad $18
Corn jicama salad $15
Zest chicken breast cobb salad $20blue cheese with ranch dressing
Vietnamese chicken salad $20artisan lettuce, napa cabbage, carrots, nam prik dressing
Conch ceviche $15tomato, onion, bell pepper, lime juice, cilantro, scotch bonnet
Yellowfin tuna ceviche $20red onion, lime juice, sweet bell pepper, crispy corn tortilla
Crispy coconut shrimp $26mango salsa, spicy mayonnaise
Chicken spring roll $22pickled green papaya, sweet chili sauce
SANDWICHESClub sandwich $20chicken breast, bacon, avocado, tomato, cheddar cheese
Pulled pork sandwich $18Cuban bread, arugula, chipotle mayonnaise
Tuna sandwich $20Cuban bread, tomato, pickled cucumber, onion, lettuce, mayonnaise
Zest BLT $18bacon, lettuce, tomato, Russian dip
Wagyu beef burger $25tomato, pickles, onions, cheese, lettuce, served with fries
MAIN COURSEOrganic chicken skewers $24Asian slaw, peanut sauce
Rub flank steak $30cherry tomato salsa, french fries, chimichurri sauce
Jerk chicken breast $24black beans, salsa, crispy plantain, cilantro vinaigrette
Catch of the day $32stir-fry vegetables, sesame seeds, saki-apple-soy sauce
Miso-marinated wild salmon $34grilled asparagus, sweet potato fries
DESSERTSKey lime pie $9lime sorbet
Passion fruit crème brûlée $10crunchy light brown sugar, pineapple-mango relish
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FAMILY STYLE MENU
OPTION I $95 per guest
Choice of salads
Vietnamese chicken salad
Thai beef salad
Thai mango-papaya salad with shrimp
Cucumber, pineapple and roasted cashew nuts
From the grill
Asian marinated flank steak
Korean spiced lamb chops
Teriyaki chicken skewers
Blackened mahi-mahi
Served with
Fried rice
Steamed jasmine rice
Green beans with sesame seeds
Dessert
Key lime pie, berries, vanilla ice cream
OPTION II $105 per guest
Choice of salads
Gourmet tomato and fresh mozzarella with basil pesto and aged balsamic vinegar
Bibb lettuce and mimosa dressing
Marinated artichokes with bell pepper and croutons
Feta cheese, olives and cucumber salad
From the grill
Beef medallion
Australian lamb chops
Free-range chicken breast
Local grouper
Served with
Grilled mixed vegetables
Sautéed baby potatoes with onions and parsley
Dessert
Chocolate mousse with strawberry pudding, pistachio chips and chocolate dash
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PLATED DINNERMENUAvailable only for parties between 15 and 30 guests
OPTION I $125 per guest
Potato and leek soupwith truffle oil
Caprese saladbuffalo mozzarella, mixed organic tomato, olive crumble
Tuna tartareyuzu, salmon roe, avocado pudding, togarashi, micro cilantro
Prime beef tenderloinwith Yukon mash potato, pearl onion, green asparagus, homemade veal jus
or
Pan-fried Chilean sea bassconfit of baby root vegetables, cauliflower purée, lime beurre blanc
Chocolate ganachewith chocolate nut tuile, white chocolate praline, vanilla ice cream
OPTION II $145 per guest
Infused trio melonIberico ham, frisée, olive oil caviar, crispy pistachio
Alaskan king crabinfused mango, avocado mousse, crispy plantain
Surf and turfprime beef tenderloin, local spiny lobster, butter mash Yukon potato, confit baby carrots, pink peppercorn cream sauce
Passion fruit crème brûlée
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BEACH BBQ$135 per guest | 30 guest minimum
SALADFresh garden saladmixed greens, carrots, cherry tomatoes, avocado, and sliced cucumber with mustard vinaigrette dressing
Chicken caesar saladromaine heart lettuce, crispy bacon, hard boiled egg, shaved parmesan cheese, classic caesar dressing
Greek salad with grilled tunavine tomato, cucumber, red onion, black olives, and feta cheese with lemon vinaigrette dressing
Local conch cevichesmall cubes of conch, sweet bell pepper, red onion, cilantro, tomato and lime juice
ON THE GRILLJerk chicken breast
Blackend mahi-mahi
South Caicos lobster tail
Barbecue baby pork ribs
Caribbean spiced flank steak
SIDESColeslaw
Fresh corn
Baked sweet potato
DESSERTPumpkin pie
Caribbean cheesecake
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SEAFOOD BUFFETMENU$165 per guest | 30 guest minimum
SOUPConch chowderwith tomato, celery, sweet bell pepper, saffron and cream
SALADArtichoke saladtossed with organic lettuce, roasted bell pepper, black olives, crumbled feta cheese, garlic croutons, lemon vinaigrette dressing
Bibb lettuce saladtopped with grilled honey-smoked bacon, chopped egg, mimosa dressing
Artisan mixed lettuce saladshaved carrots, sliced cucumber, wild wonder tomatoes, crispy red onion, capers
Zest saladchopped radicchio, arugula, Gorgonzola cheese, sliced beetroot, shaved fennel, candied almonds, orange–mustard dressing
SIDESGrilled fresh corn on the cob
Fried Brussels sprouts with Russian dip
Baked sweet potato
SAUCESRomesco sauce
Café de Paris
Chimichurri
ON THE BOATMahi-mahi fillet
Local grouper fillet
Local conch
Squid
South Caicos lobster
Tiger shrimp
DESSERTCoffee tart
Tropical fruit platter
ASIAN BUFFET MENU$145 per guest | 30 guest minimum
SOUPChicken and vegetable soup
SALADThai mango-papaya salad with shrimp
Gado-gado salad with peanut sauce
Thai-style tuna and lemongrass-coriander salad
Vietnamese chicken salad
Thai beef salad
CURRY + RICEChicken green curry
Beef rendang
Vegetable curry
Vegetable fried rice
Jasmine rice
Wok fried fish with tamarind sauce
Wok fried vegetables with kecap manis
GRILL ITEMSShrimp and vegetables skewers
Teriyaki chicken breast
Asian spice skirt steaks
Indonesian-style mahi-mahi
Pork ribs barbecue
DESSERTKey lime pie
Cheesecake
Tropical fruit platter
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LIVE STATIONSStation attendant fees will be applied to each enhancement station; fee is based on a 2 hour event
BLACK ANGUS BEEF TENDERLOIN
$650 | serves approximately 15 gueststruffle roasted fingerling potatoes, jerusalem artichoke, sun-dried cherry tomatoes, red wine-thyme jus
SOUTHERN-STYLE SLOW-ROASTED PORK SHOULDER
$500 | serves approximately 15 guests
bourbon sweet potato, buttered zucchini, yellow corn cob
MISO AND GINGER CRUSTED WILD SALMON SIDE
$550 | serves approximately 15 guestscaramelized fennel and granny smith apple, horseradish whipped potatoes
DOUBLE R RANCH SIGNATURE “TOMAHAWKS”
$600 | serves 4 guests36-oz bone-in prime rib-eye, served with olive oil and smoked sea salt fennel and potato gratin, charred asparagus, pearl onion confit
RAW BAR (seasonal/price varies)
25 guest minimumFanny Bay oysters, little neck clams, mussels, shrimp
SELECTION OF CHEESES + FRUIT
$550 | serves 15 guestsassorted cheeses, seasonal fruits
CRUDITÉS OF SEASONAL VEGETABLES
$250 | serves 10 guestsseasonal vegetables, dipping sauces
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BAR PACKAGE MENUPrices are per guest per hour | 2 hour minimum
PREMIUM LIQUOR$45 for the 1st hour
$38 for the 2nd hour
$34 for the 3rd hour
$28 for each additional hour
Grey Goose • Bombay Sapphire • Bacardi Patrón • Johnnie Walker black label • Courvoisier VSOP imported beers • premium wine selections Prosecco • assorted soft drinks
STANDARD LIQUOR$38 for the 1st hour
$32 for the 2nd hour
$28 for the 3rd hour
$24 for each additional hour
Smirnoff • Bombay • Flor De Caña • Jose Cuervo Johnnie Walker red label • Hennessy VS • domestic beers house wine selections • assorted soft drinks
BEER + WINE BAR$32 for the 1st hour
$28 for the 2nd hour
$26 for the 3rd hour
$22 for each additional hour
imported beers • domestic beers house selection of wines • assorted soft drinks
LATE NIGHTMENU20 guest minimum | 2 hour minimumChoice of three snacks and one dessert – $60 per guest per hourEach additional hour is $30Each additional selection is $30 per guest per hour
SNACKSBeef sliders, arugula, Swiss cheese and Russian dip
Lamb sliders, roasted peppers and Manchego cheese
Pulled pork sliders and sriracha ‘bbq’ sauce
Buffalo chicken slider, cheddar cheese and romaine lettuce
French fries
Mini pizzas
Conch fritters
Caicos lobster and corn fritters (seasonal)
Chicken, pork, shrimp or lobster quesadillas
Chicken wings and choice of sauce:jerk signature, bbq, sweet chili sauce, hot and honey or honey garlic
Mini hot-dogs
Pulled pork and Manchego cheese
Braised beef and blue cheese
Braised beef, caramelized onions and Swiss cheese
Tacos and choice of filling: pork, beef, chicken or fish
SWEETSMango panna cotta
Milk chocolate brownie
Coconut cream tart
Chocolate ganache
Opera cake
Key lime pie
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Venues Square Maximum Maximum Rental Minimum Footage Standing Seating Fee Spend
Stelle indoor 1500 60 45 n/a $15000
Stelle terrace 2500 100 80 n/a $18000
Full pool deck $7000 n/a
Half pool deck – evening only 1300 100 32 $3500 n/a
Private dining room 600 40 30 $1000 n/a
Zest “beach outlet” 2000 120 80–100 n/a $10000
Penthouse 3702 50 20 $4000+ n/a (subject to availability)
Stelle Chef’s dining room 350 14 14 $500 n/a
From 6 to 11 guests $750
From 12 to 20 guests $1500
From 21 to 36 guests $2500
From 37 to 50 guests $3500
From 51 to 60 guests $5500
Beach Dinners (Setup Fees Only)
For beach dinners, the amounts stated are for setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes.
Prices are subject to change.
Meeting Room Square Maximum Rental Set Up Style Footage Guests Fees
U shape 600 18 $1000
Board room 600 16 $1000
Theater style 600 36 $1000
Classroom style 600 20 $1000
Stelle Meeting Room Rental Fees
For meeting room rental, the amounts stated in the above table are for room rental and basic setup only and do not include additional equipment rental, food and beverage consumptions and applicable taxes.
Prices are subject to change.
Projector $250
Flip chart $50
Projector screen $75
Polycom desk phone $200
Plasma screen $250
Laptop $200
Equipment Rental Fees (Per Day)
The enjoyment and relaxation of our guests is of the utmost importance to us. Please note that out of courtesy to our other valued guests, volume restrictions will apply to any music played after 6pm and music curfews will apply to any
outdoor space. Appropriate, ambient volume levels will be at the discretion of the Hotel and Restaurant. We are happy to offer an “after-party” venue if needed.
VENUE SPACES + CAPACITIES
(based on season)
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notes
Ceremonies Hosted On Site Stelle Restaurant and The Gansevoort are happy to host your ceremony on property in a variety of different settings. A setup fee will apply.
Tastings Tastings are based on preselected items or a sample of the chef’s selected dishes. Food tasting requires one month advance notice and prices are according to the selected items.
Bartenders Bartenders are available for your event at a cost of $200 for two hours, plus $75 for each additional hour.
Station Chef Attendant Our wonderful chefs will entertain your guests with exciting stations. The presence of chefs will incur an additional fee.$200 per chef for two hours - $75 each additional hour
Corkage Fee $30 per bottle of wine - $75 per bottle of liquor
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Event Payment Terms and Policies
All prices listed are subject to 12% government tax and 21% service charge.
A $1500 nonrefundable deposit is required at the time of signing to save the selected date.
A credit card authorization is also held on file until completion of event.
50% of estimated food and beverage charges are due 60 days prior to event date.
The remaining balance of estimated charges is due in full 30 days prior to event date.
Any additional miscellaneous charges incurred during the event will be billed at the end of the event.
Bill will be finalized prior to resort departure.
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Gansevoort Turks + CaicosGrace Bay Beach, Providenciales, Turks and Caicos Islands
844.839.9650 | gansevoorttc.com