Private Dining Menu Packages...all packages include select imported and domestic beers, select...
Transcript of Private Dining Menu Packages...all packages include select imported and domestic beers, select...
Private Dining Menu Packages
260 OAKBROOK CENTEROak Brook
MONAMIGABI.COM
Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! Our menu signals a return to simple French food and features classic steak frites as well as a wide
selection of fresh seafood and plats du jour.Mon Ami Gabi offers rolling wine carts which
display the best value and selection of the season. Our two private rooms are located off the main
dining room through glass-paneled French doors of deep mahogany wood, rich leather banquettes and a mosaic tile �oor. Enjoy a taste of Paris while
celebrating birthdays, weddings, showers, and corporate events or just because!
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breakfastAvailable Monday – Friday until 11am
continental
CITRUS POUND CAKE & BLUEBERRY MUFFINSjam & butter
FRUIT & BERRY COUPEvanilla syrup, mint
YOGURT & GRANOLA PARFAITS
$16.00 PER PERSON
includes fresh brewed coffee & decaf, hot tea & juice
pricing does not include tax or gratuity
buffet
CITRUS POUND CAKE & BLUEBERRY MUFFINSjam & butter
FRUIT & BERRY COUPEvanilla syrup, mint
BLUEBERRY FRENCH TOASTwhipped cream & maple syrup
BACON, ASPARAGUS & BRIE QUICHEsimple greens
GABI’S BREAKFAST POTATOES
YOGURT & GRANOLA PARFAITS
$24.00 PER PERSON
includes fresh brewed coffee & decaf, hot tea & juice
pricing does not include tax or gratuity
BRUNCH MENU
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$26.00 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity
SELECTION OF ENTRÉEfrites served family style
host selects three, your guests will select during the event
CRÈME BRÛLÉE FRENCH TOASTblueberries, chantilly cream
WAFFLE BANANA FOSTER whipped cream
SEASONAL VEGETABLE QUICHEsimple greens
BACON, ASPARAGUS & BRIE QUICHEsimple greens
CLASSIC EGGS BENEDICTcanadian bacon, poached eggs, hollandaise sauce
CROQUE MONSIEURwarm ham & cheese, mornay sauce
SALMON & HASH BROWN BENEDICThobbs smoked salmon, capers, red onions
TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics
CHOCOLATE MOUSSE • CRÈME BRÛLÉE • PROFITEROLE
FRUIT & BERRY COUPE(served individually)
BAKED GOAT CHEESEtomato sauce, warm herb garlic bread
SMOKED SALMONbrioche, crème fraîche, egg, capers
(additional $5 per person)
APPETIZERShost selects one, served family style
AVAILABLE SATURDAY & SUNDAY
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BUFFET MENU$27.00 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity
CHILLED SEAFOOD PLATTER $59.95
servces four guests
JUMBO SHRIMP
MARKET OYSTERS
SALMON RILLETTEserved with cocktail sauce, mignonette, gribiche,
lemon and baguette chips
MENU
MON AMI’S CITRUS POUND CAKE& BLUEBERRY MUFFINS
jam & butter
FRUIT & BERRY COUPEvanilla syrup, mint
CRÈME BRÛLÉE FRENCH TOASTblueberries, chantilly cream
BACON, ASPARAGUS & BRIE QUICHEsimple greens
HASH BROWNS
APPLEWOOD SMOKED BACON
CLASSIC EGGS BENEDICTcanadian bacon, poached eggs, hollandaise sauce
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LUNCH MENU$26.00 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity
SELECTION OF ENTRÉEfrites served family style
host selects three, your guests will select during the event
CHEESEBURGERjarlsberg, brie or blue cheese
CROQUE MONSIEURwarm ham & cheese, mornay sauce
SEASONAL VEGETABLE QUICHEsimple greens
BACON, ASPARAGUS & BRIE & QUICHEsimple greens
LEMON CHICKEN PAILLARDseasonal vegetables
SALMON, SPINACH & BABY KALE SALADavocado, blueberries, candied walnuts, caper-lemon vinaigrette
(additional $3 per order)
CHOPPED SALADchicken, avocado, goat cheese, tomato, cucumber,
olives, pepper drops, micro basil, red onion,banana peppers, fennel, red wine vinaigrette
GRILLED CHICKEN SALADarugula, frisée, dates, sun�ower seeds,
blue cheese dressing
STEAK & FRITESclassique-maitre d'hôtel butter
(additional $7 per order)
TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics
CHOCOLATE MOUSSE • CRÈME BRÛLÉE • PROFITEROLE
FRUIT & BERRY COUPE(served individually)
BAKED GOAT CHEESEtomato sauce, warm herb garlic bread
ONION SOUP AU GRATINbaked with gruyère cheese
(half portion for each guest additional $4)
ARUGULA SALADricotta cheese, tapenade, sherry vinaigrette
APPETIZERShost selects one, served family style
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DINNER MENU$48.00 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity
SELECTION OF ENTRÉEhost selects three
your guests will select during the event
STEAK & FRITESchoice of sauce: classique, au poivre,
bordelaise or roquefort
CASARECCIA PASTAmashed peas & leeks,
burrata cheese, pea shoots
FILET MIGNONmerlot butter, red wine reduction
& pommes frites (additional $10 per order)
SALMONcorn salad & veloute,
feta & basil
LEMON CHICKENPAILLARD
seasonal vegetables
TROUT ALMONDINEfrench green beans,brown butter, lemon
TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics
CHOCOLATE MOUSSE • CRÈME BRÛLÉE • PROFITEROLE
SOUP OR SALADhost selects two
your guests will select during the event
ARUGULA SALADricotta cheese,
tapenade, sherry vinaigrette
SEASONAL SALAD(additional $2 per order)
CAESAR SALADgrana padano, chili oil
ONION SOUP AU GRATINbaked with gruyère cheese
SOUP DU JOUR
MUSSELS MARINIÈREwhite wine & herbs
WILD ESCARGOTS DE BOURGOGNEoven-roasted snails,garlic-herb butter
SPICY SALMON TARTAREavocado, olives, gaufrette chips
(additional $4 per person)
SHRIMP COCKTAILlemon dijonnaise, cocktail sauce
(additional $4 per person)
SMOKED SALMONbrioche, crème fraîche, egg, capers
BAKED GOAT CHEESEtomato sauce, warm herb garlic bread
MASHED PEA TOAST
CHICKEN LIVER MOUSSEburgundy red wine mustard
cornichons & toasted brioche
APPETIZERSadditional $10 per person
host selects three, served for the tables to share
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passed hors d’oeuvres
SMOKED SALMON - $26brioche, lemon crème fraîche,
dill, capers
CLASSIC CROQUEMONSIEURS - $24
ham, gruyère cheese, mornay sauce
SHRIMP COCKTAILSHOOTERS - $33
MINI SHRIMP ROLLS - $36
BACON WRAPPEDBRUSSELS SPROUTS - $22cranberry-apple chili sauce
CHICKEN LIVER MOUSSE - $24onion marmalade
WALNUT CRUSTEDBLUE CHEESE - $26
pickled grapes
GRUYÈRE CHEESEGOUGÈRES - $15
CRISPY GOAT CHEESECROQUETTES - $15
tomato
STEAK TARTARE - $33banana bell pepper aioli,baby kale, gaufrette chips
WATERMELON RADISHON PUMPERNICKEL - $20sweet cream butter, sea salt
BACON WRAPPEDSEA SCALLOPS - $30
basil & tomato
SPICY SALMON TARTARE - $28acovado, olives, gaufrette chip
DEVILED EGGS - $26dijon mustard
QUICHE LORRAINE - $22
MASHED PEA TOAST - $20
BRIE TARTLETS - $26seasonal berries
PRIME BEEFCHEESEBURGER“SLIDERS” - $24
lettuce, tomato & dijon
CHICKEN KABOB - $22seasonal vegetables
MINI PATTY MELTS ON RYE - $26russian dressing, cornichons
CHEDDAR COOKIE - $22butternut squash,
kale, apple
SAVORY
pricing does not include tax and gratuity. menu presentations are seasonal, and may changeto feature the freshest ingredients of the season.
SWEETMIXED BERRIES - $22
grand marnier, crème anglaise
PECAN BAR BITES - $22
DARK CHOCOLATE MOUSSE - $22in mini cups
LEMON TARTLETS - $22
all items are priced per dozen, minimum 2 dozen per item
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BAR PACKAGESprices do not include sales tax or gratuity
all packages include select imported and domestic beers, select wines, soft drinks and tea
BEER & WINE2 hour 30.00 per person
3 hour 40.00 per person
4 hour 50.00 per person
additional ½ hour 5.00 per person
PREMIUM BARspecialty cocktails, martinis,
wine cart & beer
2 hour 40.00 per person
3 hour 50.00 per person
4 hour 60.00 per person
additional ½ hour 5.00 per person
BRUNCHCOCKTAILS
M O C K T A I LP A C K A G E
peach-lemon bellinistrawberry spritz
provence l'orange
2 hour 10.00per person
additional hour 2.00 per person
2 hour 25.00 per person
additional hour 5.00 per person
GABI BLOODY MARY
house bloody mary base, vodka, olive,country pate, gruyère cheese, celery
C O C K T A I LP A C K A G E
SPARKLING COCKTAILS
classic orange or grapefruit juice
seasonal elixirs
BEER & WINE
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HOST BARprices do not include sales tax or gratuity
BRUNCHCOCKTAILS
S P A R K L I N GC O C K T A I L S
HOUSE SPARKLING BRUT& THE FOLLOWING ELIXIRS
classic orange or grapefruit juiceseasonal elixirs
$11.95
A V A I L A B L E O N T H EW I N E C A R TA BOTTLE OF OUR
HOUSE SPARKLING BRUT &SEASONAL ELIXIRS
$44.95
S I G N A T U R E D R I N K S
GABI BLOODY MARYhouse bloody mary base, vodka, olive,
country pâté, gruyère cheese, celery
$11.95
SPARKLINGMOCKTAILS
seasonal elixirs
$4.95 GLASS
B E E R L I S T
$4.95 - $12.95
C O C K T A I L S
$8.95 - $12.95
J U I C E
cranberry
orange juice
pineapple
apple
$3.50 GLASS
LES VINS BLANCS
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CHAMPAGNE & SPARKLING2100 MARQUIS DE LA TOUR - Brut ............................................................................................9 36
2101 MARQUIS DE LA TOUR – Rosé Brut, NV...........................................................................9 36
2104 CANARD-DUCHÉNE – AUTHENTIC BRUT, NV................................................................ - 92
2102 DOMAINE CAMILLE BRAUN, NV - Crémant d'Alsace Brut, NV..................................... - 66
2103 DOMAINE CAMILLE BRAUN, NV - Crémant d'Alsace Brut, NV..................................... - 69
2107 MOËT & CHANDON "IMPÉRIAL" – Rosé, NV.................................................................. - 141
2108 VEUVE CLICQUOT "YELLOW LABEL" – Brut, NV. ......................................................... - 162
LIGHTERcrisp, bright fruit and acidity
SAUVIGNON BLANC, - Saint Bris, 14.........................................................................................10 40
PINOT BLANC - Gustave Lorentz, 15 .........................................................................................13 52
RIESLING – Emiley Beyer, 12/14 ................................................................................................12 48
2501 GEWURZTRAMINER - Emile Beyer "Tradition", 13/14.................................................... - 55
2502 PINOT GRIS - Gustave Lorentz, 14/15 ............................................................................... - 62
2603 VOUVRAY – Domaine Vigneau-Chevreau Vouvray Sec, 12/14 ......................................... - 51
2200 MÂCON-VILLAGES – Joseph Drouhin, 14 ......................................................................... - 41
MEDIUMa touch rounder, great fruit & aromatics
CHARDONNAY, Mon Ami Gabi, 14/15.......................................................................................9 36
POUILLY-FUISSÉ – Gilles Noblet, 14/15 ...................................................................................14 56
SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, 14/15 ...........................................14 56
2400 CÔTES DU RHÔNE - J. Luc Colombo "Les Abeilles", 14/15............................................ - 37
2401 VIOGNIER - Vidal-Fleury, 14/15 ......................................................................................... - 41
2302 GRAVES - Château Haut Selve, 14/15................................................................................. - 57
2605 POUILLY-FUMÉ - Pascal Jolivet, 16..................................................................................... - 79
2600 CHARDONNAY - Domaine Lafage "Novellum", 15/16 ..................................................... - 37
2206 CHABLIS – Simmonet-Febvre 1er Cru Vaillons, 09/12 ..................................................... - 73
FULLER AND RICHER2210 MEURSAULT - Louis Latour, 12 ........................................................................................... - 120
2205 POUILLY-FUISSÉ - Vincent "Marie Antoinette", 14........................................................... - 73
2211 CHASSAGNE-MONTRACHET - Louis Latour, 13/15........................................................ - 147
2402 CROZES-HERMITAGE – Domaine Chevalier "Les Pends", 13/14. ......................................... - 78
2403 CONDRIEU – E.Guigal, 15 .................................................................................................. - 152
ROSE WINESCHÁTEAU DE CAMPUGET - Provence, 16..................................................................................9 36
2700 LOIRE D'ANJOU - Remy Pannier, 15/16............................................................................ - 35
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les vins rouges
LIGHTERbright fruit and acidity, easier on the tannins.
PINOT NOIR – Mon Ami Gabi, 14................................................................................................9 36
MERLOT – Mon Ami Gabi, 12/14 ................................................................................................9 36
COTES DU RHÔNE – Vidal Fleury, 13 .......................................................................................11 44
BORDEAUX – Cheteau Bonnet, 12/14 ......................................................................................11 44
3003 MARSANNAY – Louis Latour, 14/15.................................................................................... - 57
3001 LAFORET – Joseph Drouhin, 14/15 ................................................................................... - 53
2901 FLEURIE – Georges Duboeuf, 14/15.................................................................................. - 41
2905 MORGON – Albert Bichot, 13/15....................................................................................... - 56
3203 CHINON – Domaine Dozon, 13/15.................................................................................... - 57
3201 FITOU – Château de Segure, 12/15 ................................................................................... - 49
2803 LUSSAC – Château Les Vieilles Pierres 12.......................................................................... - 55
MEDIUMrounder, great fruit, and some tannins
PINOT NOIR – Hob Nob, 13/15 ............................................................................................... 10 40
MALBEC – Château ArmandierCahors, 12/14 ..........................................................................14 56
3002 "SECRET DE FAMILLE" – Albert Bichot, 14/15................................................................ - 56
2904 CHÉNAS – Domaine Janodet, 14......................................................................................... - 49
2908 MOULIN-À-VENT – Château Des Jacques, 13/14.............................................................. - 76
3102 CÔTES DU RHÔNE – Jaboulet "Parallele 45", 14/15 ....................................................... - 41
2801 BORDEAUX SUPÉRIEUR – Château Pey La Tour Reserve, 14 ........................................ - 52
2802 BORDEAUX – Château Loumelat Cote de Blaye, 13......................................................... - 53
3204 MADIRAN – Château Peyros Vieilles Vignes, 10/12 .......................................................... - 61
2805 GRAVES – Château Haut Selve, 14 ...................................................................................... - 68
2807 MÉDOC – Château Greysac, 12 ........................................................................................... - 72
FULLER AND RICHERbigger body, more structure and bigger tannns
3004 SANTENAY 1er Cru – Jacques Girardin "Clos Rousseau", 13/14...................................... - 99
3008 CÔTE DE BEAUNE – Louis Latour, 15............................................................................... - 137
3006 VOLNAY – Albert Bichot, 11/13.......................................................................................... - 130
3009 GEVREY-CHAMBERTIN – Albert Bichot, 11/14................................................................ - 140
2806 HAUT-MÉDOC – Château Maurac, 12................................................................................ - 69
2807 St. ÉMILION GRAND CRU – Château Louvie, 12/14 ....................................................... - 81
2811 PAUILLAC – Château Gaudin, 11/12 ................................................................................. - 105
2809 POMEROL – Château Rocher-Bonregard, 12 .................................................................... - 97
2813 St. ÉMILION – Château St. Georges, 10/14 ....................................................................... - 105
3106 GIGONDAS – Domaine Raspail-Ay, 13/14........................................................................... - 95
3108 CHATEAUNEUF-DU-PAPE – Jaboulet “Les Cèdres”, 12..................................................... - 123
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roomsPrivate & Semi Private
additional servicesflipchart & markers $10 each
LCD rental $150
microphone & sound system $250 (not always needed in private rooms)
valet parking $5 plus tip per car
With built-in screens and AV capabilities paired with outstanding service & atmosphere,
our 2 private rooms provide a great setting for programs, presentations, lunch meetings
and all-day conferences! Food & beverage minimums or room fees may apply.
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left bank
24 GUESTS
left bankPrivate room with complimentary built-in screen
Maximum is 40 guests
U-shape up to 20 guests
Conference style seating for 25 guests
Rounds available seating up to 24 guests
Maximum of 30 guests with a presentation
(3 tables of 10 guests)
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right bank
32 GUESTS
right bankPrivate room with complimentary built-in screen
Maximum is 50 guests
U-shape up to 22 guests
Conference style seating for 30 guests
Rounds available seating up to 32 guests
Maximum of 40 guests recommendedwith a presentation
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seine
30 GUESTS
seineSemi private
Maximum of 30 guests
Combines with Left Bank to seat up to 70 guests
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main dining room
main diningOur main dining room is
available for large private eventsfor groups up to 80
It can also be combined with theSeine for additional seating
80 GUESTS