P R I V A T E D I N I N G A T R I V A C R A B H O U S E

Make your special event one to remember by hosting it at Riva Crab House on Navy Pier. Whether your party is casual, or calls for a truly extravagant meal, we o�er menu options

that are perfect for all your special event needs.

All of our menu items are prepared to order using only fresh, high-quality ingredients. We can accommodate groups from 15-100 people. Riva is a popular choice for both social and

corporate events such as Private Corporate Events, Bene�ts, Convention Dinners, Showers, Birthdays, Anniversaries, or Fundraisers.

H O R S D ’ O E U V R E S R E C E P T I O N

Options of Pieces per person:

6 Pieces $28.00 per person

8 Pieces $32.00 per person

10 Pieces $37.00 per person

Minimum of 2 dozen per selection

Chicken Pot Stickers

Mission Fig and Cheese Canapé

Chicken and Green Mango Skewer (coconut curry sauce)

Vegetable Spring Rolls

Mini Mozzarella Pizza

Tomato Gazpacho & Shrimp Shooters

Beef Samosa

Steak Tartar Crostini

Tomato Bruschetta

Prime Beef Tataki Canapé

Raspberries and Brie Cheese Canapé

Boursin Cheese Stu ed Artichokes

Mini Crab Cakes (+$3)

Jumbo Shrimp Cocktail (+$4)

Moo Shoo and Crab Taquito (+$3)

Coconut Shrimp Skewers (+$4)

Bacon Wrapped Blackened Scallops (+$4)

Ahi Tuna Poke Spoon (+$3)

Lamb Chop Lollipop (+$4)

B U F F E T M E N U

Basic Lunch Bu et - $40.00 per personBasic Dinner Bu et - $58.00 per person20 Person Minimum - Price valid for 20-125 people

CHOOSE TWO SALADSBaby Mixed Greens with Cucumbers, Carrots, and House VinaigretteCaesar Salad with croutons, parmesan cheese Baby Spinach with Citrus VinaigretteVegetable Chopped Salad (+$3)

CHOOSE ONE PASTAPenne Pasta with Spicy Tomato SauceRigatoni with Four Cheese SaucePenne Pasta with Julienne VegetablesShrimp Ravioli with Cognac Sauce (+$3)

CHOOSE TWO ENTREESChicken Breast Lemon with Fresh HerbsChicken Breast Seared with Garlic-Rosemary EssenceChicken Breast, with Red Bell Pepper Essence Atlantic Salmon with Lemon Caper SauceLake Superior White sh with Burre BlancRegional Sword with Jamaican Rum Down (+$5)Skirt Steak with Chimichurri Sauce (+$4)Tenderloin Tips with Wild Mushroom SauceStrip Loin with Bordelaise Sauce (+$7, chef attended)Pan Seared Pork Tenderloin with Blueberry GastriquePork Tenderloin with Roasted Shallots Sauce

CHOOSE TWO SIDESJulienne Vegetables Roasted PotatoesHaricot Verts Mashed PotatoesGrilled Vegetables Basmati Rice

CHOOSE ONE DESSERTFresh Baked Cookies Mini Pastries (+$5)Flourless Chocolate Torte Assorted Dessert Bars

BUFFET ENHANCEMENTSVegetable Crudite Platter (+$4) Sushi Platter (4pcs / person +$7)Caprese Platter (+$5) Italian Cold Cuts Platter (+$7)Import/Domestic Cheese Platter Seasonal Fresh Fruit (+$5)(+$6)

Availability and price on all fresh seafood subject to weather and hing conditions.

L U N C H M E N U

Four Course (Hors d’oeuvres, soup or salad, entree, dessert) - $42.00 ree Course (soup or salad, entree, dessert) - $36.00

15 Person Minimum

Please Select 1 Hors d’oeuvre Package (Four Course Only)

THE CATAMARAN THE LAKEFRONT (+5) Mini Mozzarella Pizza Tomato BruschettaTomato Gazpacho & Shrimp Shooters Jumbo Shrimp CocktailRaspberries and Brie Canapé Chicken Pot Sticker

Please select 1 Soup and 1 Salad. Guests will choose either Soup or Salad

SOUPS SALADSLobster Corn Bisque Riva’s Organic Green SaladNew England Clam Chowder Caesar SaladVegetarian Soup (Chef ’s Choice) Baby Spinach Salad

Please Select up to 3 Entrees

Chicken Limone - mashed potatoes, natural jusChicken Au Poivre - haricot verts, ngerling potatoes , green peppercorn saucePenne Shrimp - tomato, sweet peppers, white wine, herbs

ree Cheese & Swiss Chard Agnolotti - brown butter, sage, parmigianoGrilled Atlantic Salmon - haricot verts, red potatoesLake White sh - spinach, capers, lemon essenceBoneless Beef Short Rib - slow braised, mashed potatoes, baby carrotsS ed Portobello - with cheese, herbs, spinach, roasted red pepper sauce

Upgrades - Choose these Premium Selections and pay theupcharge on consumption only.

Filet Mignon 8oz. - ngerling potatoes, portobello mushrooms, au jus (+$10)French Cut Chicken- prosciutto, fontina cheese, spinach, sherry wine (+$4)Chilean Sea Bass - julienne vegetables, lemon burre blanc (+$12)Grilled Shrimp Skewer - vegetables, burre blanc (+$7)

Please Select 1 Dessert

DESSERTFlourless Chocolate Torte Seasonal Tart Assorted Gelato TiramisuLemon Sorbet Fresh Baked Cookies

Options and Pricing subject to change

D I N N E R M E N U

Four Course (Hors d’oeuvres, soup or salad, entree, dessert) - $63.00 ree Course (soup or salad, entree, dessert) - $57.00

15 Person Minimum

Please Select 1 Hors d’oeuvre Package (Four Course Only)THE CATAMARAN THE SCHOONER (+$7) Chicken Pot Sticker Tomato BruschettaMini Mozzarella Pizzas Ahi Tuna Poke SpoonRaspberries and Brie Canapé Moo Shoo & Crab Taquito

THE YACHT (+$11) ULTIMATE SEAFOOD TOWER (+$18)Mini Crab Cakes East Coast OystersPrime Beef Tataki Canapé Chilled Jumbo ShrimpVegetable Spring Rolls Jumbo Lump Crab Salad Tuna Tartar Classic Accompaniments

Please select 1 Soup and 1 Salad. Guests will choose either Soup or SaladSOUPS SALADSLobster Corn Bisque Riva’s Organic Green SaladNew England Clam Chowder Caesar SaladVegetarian Soup (Chef ’s Choice) Baby Spinach Salad

Please Select up to 3 EntreesBoneless Beef Short Rib - slow braised, mashed potatoes, baby carrotsPork Chop - red potato puree, blueberry gastriqueFrench Cut Chicken Lemon - olive oil, mashed potatoes, natural juicesChicken Au Poivre - haricot verts, ngerling potatoes, green peppercorn sauceAtlantic Salmon - julienne vegetables, lemon burre blancRegional Swor h - mashed potatoes, baby veggies, Jamaican rum downLinguini with Vegetables - roasted vegetables, olive oil, garlicCheese Agnolotti - brown butter, sage, parmigianoS Portobello - cheese, herbs, spinach, roasted red pepper

Upgrades - Choose these Premium Selections and pay theupcharge on consumption only.New York 14oz - au gratin potato, vegetables, portobello demi glaze (+$22)Filet Mignon 8oz - ngerling potatoes, portobello mushrooms, au jus (+$9)Surf & Turf - let mignon/lobster tail, mashed potatoes, asparagus (+$38)King Crab Legs 1.5 lbs - baked potato, asparagus, butter (+$45)King Crab Legs 1 lb - baked potato, asparagus, butter (+$30)Australian Lobster Tail 12oz - baked potato, asparagus, butter (+$34)Whole Maine Lobster 1.5 lbs - baked potato, asparagus, butter (+$20)Hawaiian Tuna Steak - baby bok choy, grilled mushrooms, demi glaze (+$10)Chilean Sea Bass - ratatouille, vin cotta, butter sauce (+$10)

Please Select 1 DessertDESSERTFlourless Chocolate Torte Chef ’s Seasonal Dessert Assorted Gelato or Sorbet TiramisuLemon Sorbet Riva Cheesecake

Options and pricing subject to change