Principal Park • 2015 Menu - MiLB.com · PDF filePrincipal Park 2015 Menu ... This gives...

PRE GAME

Principal Park • 2015 Menu


TABLE OF Contents

3 : WELCOME

4 : CUSTOM PACKAGES

5 : 2015 SIGNATURE PACKAGE

6 : SNACKS

7 : APPETIZERS

8 : FRUITS & VEGETABLES & SALADS

9 : GRILL & SANDWICHES

10 : PIZZA

11 : SWEETS

12 : BEVERAGES

13 : WINE

14 : ONLINE ORDERING

15 : GAME DAY SUITE DETAILS

SERVICE Directory

DEREK HICKEY, General Manager : [email protected]

CENTERPLATE CATERING OFFICE

EMAIL : [email protected]

PHONE : 515.244.3464 EXT 27

TICKET INFORMATION : 515.243.6111

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Catering Office 515-244-3464 Ext. 27 : www.ezplanit.com A 20% Service Charge and 6% Sales Tax will be applied to all orders.


Welcome

WELCOME TO THE 2015 SUITES MENU FOR THE IOWA CUBS

AND PRINCIPAL PARK.

We’re excited for the opportunity to help you and your guests have a

great time! Centerplate Catering is here to make sure every event is

fun and memorable, not just on the field, but in your suite as well.

We’ve made lots of changes this season that we hope you’ll like.

From old favorites to new specialities, all the food and drink we’re

offering this year is carefully chosen and specially prepared to create

good times.

Quality, honest ingredients and delicious preparations make for

many choices to please and impress your guests. We also welcome

special requests. Please don’t hesitate to ask for something unique

for special occasions.

Here’s to health and happiness. Thanks for joining us!

Derek Hickey, General Manager

[email protected]

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Custom Packages

THE WALK OFF : $550 Serves approximately 20 people

Choose the following:

(2) snacks (1) appetizer (1) salad (2) grill (2) pizzas (2) sweet selections

THE GRAND SLAM : $425 Serves approximately 15 people


(2) snacks (1) appetizer (1) salad (1) grill (1) pizza (1) sweet selection

THE HOME RUN : $300 Serves approximately 10 people


(2) snacks (1) appetizer (1) grill (1) sweet selection

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2015 Signature Package

HEARTLAND BBQ PACKAGE : $550 Serves approximately 20

FRESHLY POPPED ORVILLE REDENBACHER’S® POPCORN Bottomless bucket, nicely seasoned

BOTTOMLESS PEANUTS Salted and roasted for the perfect stadium flavor

GRILLED CHICKEN SANDWICHES Marinated and grilled chicken breasts with freshly baked buns

BBQ PULLED PORK SANDWICHES Smoked for flavor, pulled apart, and finished with Cookies BBQ sauce

BBQ BEEF BRISKET Slow roasted and smothered in Cookies BBQ sauce

BASES “LOADED” POTATO SALAD An American favorite with bacon, green onion, cheddar cheese, and ranch

BALLPARK BAKED BEANS Beans baked in traditional molasses gravy

GOURMET FRESH COOKIES Chewy, chocolate chip cookies

DOUBLE FUDGE BROWNIES Chewy, fudge brownies

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Snacks

FRESH ORVILLE REDENBACHER’S® POPCORN : $25

Bottomless bucket, nicely seasoned

BOTTOMLESS PEANUTS : $25

Bottomless bucket, salted and roasted

KETTLE CHIPS WITH RANCH DIP : $35

Thick and hearty potato chips served with our signature dip

TORTILLA CHIPS WITH SALSA : $35

Crisp tortilla chips served with salsa

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Appetizers

CHICKEN STRIPS : $90 Fried golden brown and served with ranch, honey mustard and barbeque dipping sauces

CRISPY CHICKEN WINGS : $90 Fried golden brown and served with ranch, buffalo and barbeque dipping sauces

NACHOS GRANDE : $65 Crisp tortilla chips served with seasoned beef, cheese sauce, chopped onions, tomatoes and jalapenos

7 LAYER DIP : $80 Refried beans, shredded cheddar cheese, diced tomatoes, guacamole, sour cream, ripe olives, green onions, served with crisp tortilla chips

CHILLED JUMBO SHRIMP COCKTAIL : $110 Jumbo white shrimp served with horseradish cocktail sauce and lemon wedges

ONION RINGS : $65 Large, crispy beer-battered rings served with ranch dipping sauce

MOZZARELLA STICKS : $65 Breaded, fried golden brown cheese sticks served with zesty marinara sauce

VEGETARIAN DREAM WHEELS : $60 Grilled squash, zucchini, eggplant, peppers and onions with herbed cream cheese

PRETZEL STICKS : $65 Warm pretzel sticks, salted and served with cheese and mustard dipping sauces

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Cheeses, Fruits & Vegetables

GARDEN FRESH AND LOCAL CRUDITES : $60 Fresh carrots, celery, cucumbers, grape tomatoes, broccoli, red radishes and cauliflower with ranch dip

SEASONAL FRUIT AND BERRIES : $70 A selection of the freshest seasonal fruits and berries with yogurt sauce

IMPORTED & DOMESTIC CHEESE BOARD : $75 An assortment of fine cheeses with a selection of fresh seasonal fruits, served with specialty crackers

Salads

PASTA SALAD : $55 Al dente pasta with crisp vegetables tossed in a creamy herb dressing

BALLPARK COLESLAW : $55 Shredded green and red cabbage, carrots, and scallions mixed with traditional creamy dressing

BASES “LOADED” POTATO SALAD : $55 An American favorite with bacon, green onion, cheddar cheese, and ranch

BALLPARK BAKED BEANS : $55 Beans baked in traditional molasses gravy

CAESAR SALAD : $55 Crisp romaine lettuce, Parmesan cheese and garlic croutons. Served with traditional Caesar dressing

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Grill & Sandwiches

All items have 12 servings. All items are served with kettle chips and ranch dip, and served with traditional condiments and toppings.

KLEMENTS HOT DOGS : $100 Grilled hot dogs on a bed of warm sauerkraut with freshly baked buns

GOURMET BURGERS : $115 Custom grind burgers served with freshly baked buns

GRILLED CHICKEN SANDWICHES : $115 Grilled chicken breasts served with freshly baked buns

BBQ PULLED PORK SANDWICHES : $115 An Iowa favorite in Cookies BBQ sauce with freshly baked buns

IOWA PORK TENDERLOIN SANDWICHES : $115 Another Iowa favorite, breaded and fried golden brown

BALLPARK BRATWURSTS : $115 Grilled bratwursts on a bed of warm sauerkraut with freshly baked buns

GOURMET WRAPS : $115

Choose from any of the following:

CHICKEN CAESAR WRAP – Chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing

TURKEY BLT WRAP – Thinly sliced turkey breast, strips of crispy bacon, green leaf lettuce, tomato and Swiss cheese served with ranch dressing

ROAST BEEF AND CHEDDAR WRAP – Roast beef, sliced cheddar cheese, lettuce, sliced onion, and mayo

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The Official Seasonings of the Iowa Cubs.


Pizza

Our 14 inch pizzas are baked on a thin, crispy crust with freshly grated

mozzarella cheese

CLASSIC THREE CHEESE : $28 A blend of mozzarella, provolone and parmesan cheese

PEPPERONI : $28 Dry cured pepperoni and mozzarella cheese

ITALIAN SAUSAGE : $28 Italian sausage and mozzarella cheese

BARBEQUE CHICKEN : $33 Grilled chicken breast, Cookies BBQ sauce, onion and roasted pepper

CLASSIC FOUR MEAT : $33 Pepperoni, Italian sausage, bacon and ham

VEGETARIAN : $33 Roasted pepper, onion, mushroom and black olive

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Sweet Selection

GOURMET FRESH COOKIES : $50 Chewy, chocolate chip cookies

DOUBLE FUDGE BROWNIES : $60 The perfect option to cap off a great game at the ballpark

BIG BOPPER ICE CREAM SANDWICHES : $60 Two chocolate chip cookies with creamy vanilla ice cream filling

BLUE BUNNY MALT CUPS : $60 Tastes like an old-time favorite chocolate malted shake frozen in time

SNICKERS PIE : $80 Rich chocolate pie infused with Snickers® chunks and topped with whipped cream and chocolate sauce

DOUBLE SHOT : $55 Half assortment gourmet cookies, half decadent brownies

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BeveragesTo complement your dining experience, we are proud to provide an extensive list of beers, wines and beverages

NON ALCOHOLIC

Coke, Diet Coke, Sprite : $17 / 6-pack

Dasani Water : $19 / 6-pack

Gold Peak Ice Tea : $21 / 6-pack

DOMESTIC PREMIUM BEER : $27 / 6-pack

Bud Light, Budweiser, Miller Lite, Coors Light, Michelob Ultra, O’Doul’s

IMPORT / CRAFT BEER : $32 / 6-pack

Blue Moon, Corona, Fat Tire, Founder’s All Day IPA, Leinenkugel Summer Shandy, Sam Adams Boston Lager

CIDER / GLUTEN FREE : $32 / 6-pack

Angry Orchard Hard Cider

MALT BEVERAGE : $37 / 6-pack

Mike’s Hard Lemonade (16oz)

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WinesTo complement your dining experience, we are proud to provide an extensive list of wines. Served by the bottle.

PINOT GRIGIO

STERLING VINTNER’S COLLECTION, CALIFORNIA : $35 Ripe, fruit driven style and a crisp citrus character

CHARDONNAY

CHALONE VINEYARDS, MONTEREY COUNTY, CALIFORNIA : $35 Intense fruit expression with a silky texture

KENDALL JACKSON, CALIFORNIA : $35 Citrus kissed flavors of mango, papaya and pineapple

PINOT NoiR

CONCHA Y TORO CASILLERO del DIABLO, CHILE : $35 Ripe red fruit and subtle hints of spice and toasted oak

MERLOT

CONCHA Y TORO CASILLERO del DIABLO, CHILE : $35 Smooth structure with aromas of black plum, smoke, herbs and mocha

CABERNET SAUVIGNON

CHALONE VINEYARDS, MONTEREY COUNTY, CALIFORNIA : $35 Ripe flavors and velvety tannins with hints of vanilla and spice

Wines hand selected for you by Zachys, Centerplate’s exclusive wine consultants


Already a Registered User?

1. Visit www.ezplanit.com

2. Click on Stadiums, select Principal Park

3. Click on Place Order, select the date

of the event you wish to order for,

then click on the event name

4. Sign in using your user name

and password

5. Select your suite number

6. Click on the food or drink category

you wish to order, use the pull-down

arrow next to the menu category to

choose different categories

7. Add menu items to your shopping

cart by clicking on the Add button

8. Once you are finished, click Check

Out (this will take you to your

shopping cart where you can adjust

quantities and add special notes or

requests)

9. Scroll down to the bottom of the

page and click on Check Out

(please make sure you select the

appropriate method of payment)

10. Review your order, check the box

and agree to the policies, then click

on Complete Check Out

11. You will be given an order

confirmation number, and we’ll also

send you a Catering Confirmation

of your order

New User?

At www.ezplanit.com, click on Register.

We will send an email confirming your

registration. We will electronically assign

you to your suite, and send you an email

confirming that you can go ahead with

your order.

TIMING

We want you and your guests to be

absolutely delighted with your experience

at Principal Park. We strive to make every

detail as smooth and easy for you as

possible.

As you can imagine, it takes a little time to

prepare for a party of 10,000 guests! So

please place the order for your suite 72

hours prior to game time. This gives us the

time we need to take good care of you.

If you miss the advance order deadline,

don’t despair! We also offer a smaller

“Game Day” menu of freshly prepared

items.

The Game Day Menu is always available

until the middle of the 7th inning on game

day. Last call for beverages from the

game day menu is the first pitch of the

8th inning.

Please notify us as soon as possible of

any cancellations. Orders cancelled more

than 24 hours prior to your game will not

be charged.

Ordering Online IS EASY

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GAME DAY SUITE HOURS OF OPERATION The suites are open for guest arrival 1 1/2

hours prior to game time. All other events are subject to gate times.

DELIVERY We strive to deliver your order to your

suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at (515) 244-3464, ext 27 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

SPECIAL ORDERS In addition to this Suite Menu, the

Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered five (5) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

PAYMENT INFORMATION Payment for your suite food and beverage

may be made using MasterCard, Visa, American Express, Discover Card, or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 20% service charge and applicable state taxes will be included. Beverage restock charges will be added to your check after the game.

SUITE STAFFING A team of Centerplate Suite Attendants

staff the suite level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants are also available for a fee of $100 plus applicable sales tax per attendant. Please let us know if you need private attendants or bartenders at least five (5) business days prior to the event.

GRATUITY A Service Charge of 20% is added to your

bill for the suite service. 50% of the total amount of this Service Charge is a House or Administrative Charge which is used to defray part of the cost of providing the service and other house expenses. 50% of the total amount of this Service Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers.

SUITE HOLDER RESPONSIBILITIES The suite holder is requested to identify

the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

SERVICE OF ALCOHOL It is strictly prohibited, by law, to bring

alcoholic beverages into (or remove them from) the suites from outside the stadium.

To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following:

1. It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

2. Minors, by law, are not permitted to consume alcoholic beverages

3. It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

4. No passing alcoholic beverages from one suite to another or to general seating

5. By law, alcoholic beverages cannot be brought into or taken out of the stadium

Principal Park • 2015 MenuPrincipal Park • Des Moines

Thank you!

Catering Office 515-244-3464 Ext. 27 : www.ezplanit.com

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