Clostridium difficile Infection Epidemiology over a Period ...
Prevention and Control of Infection Clostridium difficile · Prevention and Control of Infection...
Transcript of Prevention and Control of Infection Clostridium difficile · Prevention and Control of Infection...
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Prevention and Control of Infection –
Clostridium difficile Scottish Infection Prevention and Control Education Pathway
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 2
Prevention and Control of Infection – Clostridium difficile
Printable learning resource
What is this resource?
This resource is based on the e-learning module “NES: Prevention and Control of Infection –
Clostridium difficile” from the Scottish Infection Prevention and Control Education Pathway.
The aim of this document is to make the e-learning content available to learners who
• do not have regular access to a computer and/or a network
• do not yet have the necessary IT skills or confidence to complete e-learning
• have different needs and therefore e-learning is not suitable for them.
All screen captures from the original module are included.
How should this resource be used?
This resource can either be
• uploaded as a PDF file to tablets or other digital devices without internet access, or
• printed. (Printing in black and white is sufficient.)
• All navigational instructions on the screens in this document should be ignored.
• We have given instructions on how to complete interactivities and questions.
• A space has been provided for staff to make any additional notes after each topic.
Internet access
Internet access is required for the following:
Online feedback form and web links for additional resources. Staff should be enabled to use web links and complete the feedback form if at all possible.
Online assessment. The online version of this resource consists of the e-learning module and a
separate online assessment, and staff should be enabled and encouraged to complete this online
assessment locally.
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 3
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 4
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 5
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 6
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 7
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 8
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 9
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 10
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 11
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 12
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 13
Notes for Topic 1: Understanding the risks
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 14
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 15
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 16
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 17
Notes for Topic 2: The Chain of Infection
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 18
National Infection Prevention and Control Manual link: http://www.nipcm.hps.scot.nhs.uk/
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 19
Transmission based precautions link: http://www.nipcm.hps.scot.nhs.uk/chapter-2-
transmission-based-precautions-tbps/
Answer:
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 20
Answer:
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 21
Answer:
Putting on and removing PPE link: http://www.nipcm.hps.scot.nhs.uk/appendices/appendix-6-
putting-on-and-removing-ppe/
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 22
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 23
Answer:
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 24
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 25
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 26
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 27
Notes for Topic 3: Stopping the spread
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 28
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 29
Feedback questionnaire link:
https://response.questback.com/nhseducationforscotland/sipcep12cdifficile
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SIPCEP – Prevention and Control of Infection – Clostridium difficile – Page 30
Printable learning resource – Completion Record
Learning outcomes:
Anticipated learning time: 30 minutes
I confirm that I have completed the above module.
Learner name: …………………………………………………………………......
Learner role and location: …………………………………………………………………......
Learner signature …………………………………………………………………......
Prevention and Control of Infection –
Clostridium difficile Scottish Infection Prevention and Control Education Pathway
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© NHS Education for Scotland 2017. You can copy or reproduce the information in this resource for use within NHSScotland and for non-commercial educational purposes. Use of this document for
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