preserving vegetables by salting, drying, and storing

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  • www.bestbooksoncd.com

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    Cornell University Library TX 601.U59

    Preserving vegetables by salting, drying

    3 1924 003 570 318

  • www.bestbooksoncd.com

    United States Food Administration

    DIVISION OF HOME CON SERVATION

    PRESERVING VEGETABLES BY

    SALTING, DRYING, AND

    STORING

    A Saving of- Expensive Equipmen^t*

    Glass and Tin Containers

    Fuel

    WASHINGTON September, igiS

    WASHINGTON

    GOVERNMENT PRINTING OITICE

    1918

  • U 5 q

    3 3*8 5 *g

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  • http://urbanhomesteadingcookingtips.simplesite.com

    http://urbanhomesteadingcookingtips.simplesite.com/

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