Preservation of garlic by preventing oxidation and exposure
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Transcript of Preservation of garlic by preventing oxidation and exposure
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Some Bulbs were Stored in the refrigerator untouched.
(at the time this photo was taken the bulbs were in the refrigerator for 1.5 weeks)
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Some Bulbs were left exposed to air and contaminants from soil.
(at the time this photo was taken it was day 1)
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Some Bulbs were left exposed to air and otherwise untouched.
(at the time this photo was taken it was day 5)
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Firstly the Garlic bulbs were cleaned by removing the skin.
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Root and shoot sections were removed, and the cloves washed with distilled water.
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Room temperature after 5 days (no discolouration, or apparent changes)
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After 5 days, Miniscule growth. No discolouration or apparent spoilage
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Refrigerated; after 5 days no growth seen. No discolouration or apparent spoilage.
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Refrigerated; after 5 days no growth seen. No discolouration or apparent spoilage.
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